World's Best Scientists 2026 revealed!
Maria Rosaria Corbo

Maria Rosaria Corbo

D-Index & Metrics

Biology and Biochemistry

D-Index
60
Citations
12139
World Ranking
12016
National Ranking
355

Maria Rosaria Corbo publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Maria Rosaria Corbo sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 414 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 849 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 950 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 841 scientists 207–216 publications: 735 scientists 217–226 publications: 709 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 418 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 197 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 60 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 270 publications — 72nd percentile

72% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

Maria Rosaria Corbo D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Maria Rosaria Corbo sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 317 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 900 scientists 52–53 D-Index: 1,026 scientists 54–55 D-Index: 1,150 scientists 56–57 D-Index: 1,236 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,163 scientists 62–63 D-Index: 1,131 scientists 64–65 D-Index: 1,032 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 715 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 72 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 60 D-Index — 41st percentile

41% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Overview

Maria Rosaria Corbo is affiliated with the University of Foggia in Italy. Their research spans several fields focusing predominantly on Agricultural and Biological Sciences and Biochemistry, Genetics and Molecular Biology.

Their work covers multiple subfields including Food Science, Biotechnology, Molecular Biology, Plant Science, and Animal Science and Zoology. This multidisciplinary approach supports investigations into various aspects of food quality, safety, and microbiological processes.

Key topics studied by Maria Rosaria Corbo include:

  • Probiotics and Fermented Foods
  • Microbial Inactivation Methods
  • Meat and Animal Product Quality
  • Listeria monocytogenes in Food Safety
  • Gut microbiota and health
  • Microbial Metabolites in Food Biotechnology
  • Fermentation and Sensory Analysis

The scientist's recent notable publications are:

  • How Diet and Physical Activity Modulate Gut Microbiota: Evidence, and Perspectives (2022) in Nutrients
  • Gut-Microbiota, and Multiple Sclerosis: Background, Evidence, and Perspectives (2023) in Nutrients
  • Antifungal and Antibacterial Effect of Propolis: A Comparative Hit for Food-Borne Pseudomonas, Enterobacteriaceae and Fungi (2020) in Foods
  • Innovative Preservation Methods Improving the Quality and Safety of Fish Products: Beneficial Effects and Limits (2021) in Foods
  • An Update on Prebiotics and on Their Health Effects (2024) in Foods

Maria Rosaria Corbo frequently collaborates with other researchers, including Antonio Bevilacqua, Milena Sinigaglia, Barbara Speranza, Daniela Campaniello, and Angela Racioppo.

Publications by this scientist are concentrated in several key scientific journals, with the highest number appearing in Foods, followed by Microorganisms, Food Bioscience, Nutrients, and Frontiers in Microbiology.

Best Publications

  • Functional Beverages: The Emerging Side of Functional Foods

    Maria Rosaria Corbo;Antonio Bevilacqua;Leonardo Petruzzi;Francesco Pio Casanova

  • Phytase activity in sourdough lactic acid bacteria: purification and characterization of a phytase from Lactobacillus sanfranciscensis CB1.

    Maria De Angelis;Giovanna Gallo;Maria Rosaria Corbo;Paul L H McSweeney

  • Advances in Chemical and Biological Methods to Identify Microorganisms-From Past to Present

    Ricardo Franco-Duarte;Lucia Černáková;Snehal Kadam;Karishma S. Kaushik

  • Bioactivity of essential oils: a review on their interaction with food components.

    M. Perricone;E. Arace;Maria Rosaria Corbo;Milena Grazia Rita Sinigaglia

  • Characterization of Non-Starter Lactic Acid Bacteria from Italian Ewe Cheeses Based on Phenotypic, Genotypic, and Cell Wall Protein Analyses

    M. De Angelis;A. Corsetti;N. Tosti;J. Rossi

  • Prolonging microbial shelf life of foods through the use of natural compounds and non-thermal approaches – a review

    Maria Rosaria Corbo;Antonio Bevilacqua;Daniela Campaniello;Daniela D’Amato

  • Thermal Treatments for Fruit and Vegetable Juices and Beverages: A Literature Overview

    Leonardo Petruzzi;Daniela Campaniello;Barbara Speranza;Maria Rosaria Corbo

  • A general approach to describe the antimicrobial agent release from highly swellable films intended for food packaging applications.

    G.G. Buonocore;M.A. Del Nobile;A. Panizza;M.R. Corbo

  • Microbiological and biochemical characteristics of Canestrato Pugliese cheese made from raw milk, pasteurized milk or by heating the curd in hot whey

    M Albenzio;M.R Corbo;S.U Rehman;P.F Fox

  • Chitosan: antimicrobial activity and potential applications for preserving minimally processed strawberries.

    D Campaniello;A Bevilacqua;M Sinigaglia;M R Corbo

  • Microbiological and biochemical properties of canestrato pugliese hard cheese supplemented with bifidobacteria.

    M.R. Corbo;M. Albenzio;M. De Angelis;A. Sevi

  • A novel approach for calculating shelf life of minimally processed vegetables.

    Maria Rosaria Corbo;Matteo Alessandro Del Nobile;Milena Grazia Rita Sinigaglia

  • Challenges for the Production of Probiotic Fruit Juices

    Marianne Perricone;Antonio Bevilacqua;Clelia Altieri;Milena Sinigaglia

  • The role of Plant Growth Promoting Bacteria in improving nitrogen use efficiency for sustainable crop production: a focus on wheat

    Nilde Antonella Di Benedetto;Maria Rosaria Corbo;Daniela Campaniello;Mariagrazia Pia Cataldi

  • Nonthermal Technologies for Fruit and Vegetable Juices and Beverages: Overview and Advances.

    Antonio Bevilacqua;Leonardo Petruzzi;Marianne Perricone;Barbara Speranza

  • Microbiological, compositional, biochemical and textural characterisation of Caciocavallo Pugliese cheese during ripening

    M Gobbetti;M Morea;F Baruzzi;M.R Corbo

  • Technological characterization and probiotic traits of yeasts isolated from Altamura sourdough to select promising microorganisms as functional starter cultures for cereal-based products

    Marianne Perricone;Antonio Bevilacqua;Maria Rosaria Corbo;Milena Sinigaglia

  • Mono- and multilayer active films containing lysozyme as antimicrobial agent

    G.G. Buonocore;A. Conte;M.R. Corbo;M. Sinigaglia

  • Effect of hexanal on the shelf life of fresh apple slices

    Rosalba Lanciotti;Maria Rosaria Corbo;Fausto Gardini;Milena Sinigaglia

  • Study on the synergic effect of natural compounds on the microbial quality decay of packed fish hamburger

    M.R. Corbo;B. Speranza;A. Filippone;S. Granatiero

Frequent Co-Authors

Milena Sinigaglia
Milena Sinigaglia University of Foggia
M.A. Del Nobile
M.A. Del Nobile University of Foggia
Marco Gobbetti
Marco Gobbetti Free University of Bozen-Bolzano
Amalia Conte
Amalia Conte University of Foggia
Paul L.H. McSweeney
Paul L.H. McSweeney University College Cork
Patrick F. Fox
Patrick F. Fox University College Cork
Agostino Sevi
Agostino Sevi University of Foggia
Aldo Corsetti
Aldo Corsetti University of Teramo
Vittorio Capozzi
Vittorio Capozzi National Research Council (CNR)
Maria Elisabetta Guerzoni
Maria Elisabetta Guerzoni University of Bologna

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