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Fausto Gardini

Fausto Gardini

University of Bologna
Italy

D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Biology and Biochemistry 55 15057 13830 464 437 230 10804

Fausto Gardini publications per year

The chart shows the history of publications by Fausto Gardini between 1987 and 2026, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. Fausto Gardini published across 40 years, from 1987 to 2026, averaging 6.5 papers a year. Output peaked at 20 publications in 2015. 13 of the 259 publications appeared in the last two years.

No. of publications
5 10 15 20
Bar chart. Horizontal axis: year, 1987 to 2026. Vertical axis: number of publications, 0 to 20. Peak 20 publications in 2015. 1987: 1 publication 1988: 0 publications 1989: 0 publications 1990: 1 publication 1991: 3 publications 1992: 3 publications 1993: 3 publications 1994: 4 publications 1995: 1 publication 1996: 4 publications 1997: 5 publications 1998: 2 publications 1999: 6 publications 2000: 4 publications 2001: 9 publications 2002: 2 publications 2003: 4 publications 2004: 11 publications 2005: 4 publications 2006: 8 publications 2007: 5 publications 2008: 7 publications 2009: 5 publications 2010: 2 publications 2011: 16 publications 2012: 13 publications 2013: 15 publications 2014: 15 publications 2015: 20 publications 2016: 11 publications 2017: 13 publications 2018: 7 publications 2019: 7 publications 2020: 3 publications 2021: 5 publications 2022: 8 publications 2023: 9 publications 2024: 10 publications 2025: 8 publications 2026: 5 publications
1987 2026

259 publications in total across all disciplines

View publications per year as a table
Fausto Gardini: publications per year, 1987 to 2026
Year Publications
1987 1
1988 0
1989 0
1990 1
1991 3
1992 3
1993 3
1994 4
1995 1
1996 4
1997 5
1998 2
1999 6
2000 4
2001 9
2002 2
2003 4
2004 11
2005 4
2006 8
2007 5
2008 7
2009 5
2010 2
2011 16
2012 13
2013 15
2014 15
2015 20
2016 11
2017 13
2018 7
2019 7
2020 3
2021 5
2022 8
2023 9
2024 10
2025 8
2026 5
Total 259
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Fausto Gardini publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Fausto Gardini sits on this spectrum.

No. of scientists
200 400 600 800
Bar chart with 100 bars. Horizontal axis: publications, 47–56 to 1,028+. Vertical axis: number of scientists, 0 to 980. Most scientists, 980, have 127–136 publications. The last bar groups every scientist with 1,028 publications or more. The highlighted bar, 227–236 publications, is where this scientist sits. 47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 413 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 848 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 949 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 840 scientists 207–216 publications: 733 scientists 217–226 publications: 708 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 417 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 196 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 59 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientist 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientist 1,028+ publications: 100 scientists
47–56 publications 1,028+

This scientist: 230 publications — 61st percentile

61% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

View publications distribution as a table
Number of Biology and Biochemistry scientists by publication count, Research.com 2026 ranking edition. Based on 19,587 ranked scientists.
Publications Scientists This scientist
47–56 8
57–66 35
67–76 106
77–86 231
87–96 413
97–106 546
107–116 704
117–126 848
127–136 980
137–146 942
147–156 969
157–166 949
167–176 951
177–186 915
187–196 787
197–206 840
207–216 733
217–226 708
227–236 651 230
237–246 605
247–256 510
257–266 524
267–276 434
277–286 417
287–296 350
297–306 363
307–316 315
317–326 296
327–336 261
337–346 240
347–356 219
357–366 196
367–376 154
377–386 161
387–396 155
397–406 145
407–416 124
417–426 112
427–436 132
437–446 116
447–456 99
457–466 81
467–476 91
477–486 80
487–496 80
497–506 59
507–516 36
517–526 46
527–536 54
537–546 44
547–556 43
557–566 43
567–576 42
577–586 25
587–596 34
597–606 23
607–616 33
617–626 31
627–636 27
637–646 25
647–656 28
657–666 34
667–676 18
677–686 16
687–696 10
697–706 12
707–716 21
717–726 12
727–736 12
737–746 10
747–756 7
757–766 13
767–776 15
777–786 13
787–796 9
797–806 9
807–816 7
817–826 4
827–836 9
837–846 7
847–856 3
857–866 5
867–876 5
877–886 11
887–896 3
897–906 4
907–916 7
917–926 5
927–936 6
937–946 6
947–956 3
957–966 7
967–976 2
977–986 2
987–996 1
997–1,006 5
1,007–1,016 2
1,017–1,026 2
1,027 1
1,028+ 100
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Fausto Gardini D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Fausto Gardini sits on this spectrum.

No. of scientists
250 500 750 1,000 1,250
Bar chart with 65 bars. Horizontal axis: D-Index, 40–41 to 167+. Vertical axis: number of scientists, 0 to 1,253. Most scientists, 1,253, have 58–59 D-Index. The last bar groups every scientist with 167 D-Index or more. The highlighted bar, 54–55 D-Index, is where this scientist sits. 40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 316 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 899 scientists 52–53 D-Index: 1,025 scientists 54–55 D-Index: 1,149 scientists 56–57 D-Index: 1,235 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,162 scientists 62–63 D-Index: 1,130 scientists 64–65 D-Index: 1,031 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 714 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 71 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40–41 D-Index 167+

This scientist: 55 D-Index — 25th percentile

25% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

View D-Index distribution as a table
Number of Biology and Biochemistry scientists by D-index, Research.com 2026 ranking edition. Based on 19,587 ranked scientists.
D-Index Scientists This scientist
40–41 80
42–43 183
44–45 316
46–47 504
48–49 718
50–51 899
52–53 1,025
54–55 1,149 55
56–57 1,235
58–59 1,253
60–61 1,162
62–63 1,130
64–65 1,031
66–67 897
68–69 814
70–71 714
72–73 709
74–75 596
76–77 512
78–79 473
80–81 412
82–83 373
84–85 358
86–87 285
88–89 273
90–91 227
92–93 208
94–95 193
96–97 153
98–99 157
100–101 148
102–103 120
104–105 113
106–107 100
108–109 86
110–111 67
112–113 71
114–115 73
116–117 64
118–119 53
120–121 60
122–123 54
124–125 43
126–127 38
128–129 49
130–131 26
132–133 18
134–135 23
136–137 32
138–139 32
140–141 27
142–143 19
144–145 22
146–147 12
148–149 16
150–151 14
152–153 10
154–155 13
156–157 10
158–159 7
160–161 9
162–163 13
164–165 4
166 4
167+ 98
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Overview

Fausto Gardini is affiliated with the University of Bologna in Italy. Their research primarily spans the fields of Agricultural and Biological Sciences as well as Biochemistry, Genetics and Molecular Biology. Within these broader areas, their work focuses on subfields such as Molecular Biology, Food Science, Animal Science and Zoology, Biotechnology, and Biochemistry.

The scientific contributions of Fausto Gardini cover a range of topics related to food quality and safety, with particular attention to meat and animal product quality, probiotics and fermented foods, and the study of protein hydrolysis and bioactive peptides. Additional research interests include polyamine metabolism and applications, essential oils and antimicrobial activity, identification and quantification in food, and Listeria monocytogenes in food safety.

Frequent coauthors include Federica Barbieri, Chiara Montanari, Giulia Tabanelli, Vida Šimat, and Daniela Bassi.

Gardini has published extensively in several peer-reviewed journals. The most frequent publication venues are:

  • Foods
  • LWT
  • Scientific Reports
  • Food Research International
  • Fermentation

Selected recent papers by Fausto Gardini include:

  • "Impact of Lactic Acid Bacteria Fermentation on Phenolic Compounds and Antioxidant Activity of Avocado Leaf Extracts", 2023, published in Antioxidants
  • "Lactobacillus paracasei 4341 as adjunct culture to enhance flavor in short ripened Caciotta-type cheese", 2020, published in Food Research International
  • "Mediterranean Spontaneously Fermented Sausages: Spotlight on Microbiological and Quality Features to Exploit Their Bacterial Biodiversity", 2021, published in Foods
  • "Sustainable sources for antioxidant and antimicrobial compounds used in meat and seafood products", 2021, published in Advances in Food and Nutrition Research
  • "Safety and technological issues of dry fermented sausages produced without nitrate and nitrite", 2022, published in Food Research International

Best Publications

  • Biogenic amines in dry fermented sausages: a review

    Giovanna Suzzi;Fausto Gardini

  • Use of natural aroma compounds to improve shelf-life and safety of minimally processed fruits

    R Lanciotti;A Gianotti;F Patrignani;N Belletti

  • Biogenic Amine Production by Lactic Acid Bacteria: A Review.

    Federica Barbieri;Chiara Montanari;Fausto Gardini;Giulia Tabanelli

  • Technological Factors Affecting Biogenic Amine Content in Foods: A Review

    Fausto Gardini;Yesim Özogul;Giovanna Suzzi;Giulia Tabanelli

  • Effects of pH, temperature and NaCl concentration on the growth kinetics, proteolytic activity and biogenic amine production of Enterococcus faecalis.

    Fausto Gardini;Maria Martuscelli;Marisa Carmela Caruso;Fernanda Galgano

  • Evolution of microbial populations and biogenic amine production in dry sausages produced in Southern Italy.

    E. Parente;M. Martuscelli;F. Gardini;S. Grieco

  • A survey of the enterococci isolated from an artisanal Italian goat's cheese (semicotto caprino).

    G. Suzzi;M. Caruso;F. Gardini;A. Lombardi

  • Evaluation of the antimicrobial activity of citrus essences on Saccharomyces cerevisiae.

    Nicoletta Belletti;Maurice Ndagijimana;C. Sisto;Maria Elisabetta Guerzoni

  • Chitosan-cinnamon essential oil nano-formulation: Application as a novel additive for controlled release and shelf life extension of beef patties.

    M. Ghaderi-Ghahfarokhi;M. Barzegar;M.A. Sahari;H. Ahmadi Gavlighi

  • Biogenic amine formation and oxidation by Staphylococcus xylosus strains from artisanal fermented sausages

    M. Martuscelli;M.A. Crudele;F. Gardini;G. Suzzi

  • Characterization of yeasts involved in the ripening of Pecorino Crotonese cheese

    F. Gardini;R. Tofalo;N. Belletti;L. Iucci

  • Application of hexanal, E-2-hexenal, and hexyl acetate to improve the safety of fresh-sliced apples

    Rosalba Lanciotti;Nicoletta Belletti;Francesca Patrignani;Andrea Gianotti

  • Growth/no growth interfaces of Bacillus cereus, Staphylococcus aureus and Salmonella enteritidis in model systems based on water activity, pH, temperature and ethanol concentration

    Rosalba Lanciotti;Milena Sinigaglia;Fausto Gardini;Lucia Vannini

  • Lactic acid bacteria and natural antimicrobials to improve the safety and shelf-life of minimally processed sliced apples and lamb's lettuce.

    Lorenzo Siroli;Francesca Patrignani;Diana Isabella Serrazanetti;Giulia Tabanelli

  • A survey of yeasts in traditional sausages of southern Italy.

    Fausto Gardini;Giovanna Suzzi;Angiolella Lombardi;Fernanda Galgano

  • Production of biogenic amines during the ripening of Pecorino Abruzzese cheese

    M. Martuscelli;F. Gardini;S. Torriani;D. Mastrocola

  • Innovative strategies based on the use of essential oils and their components to improve safety, shelf-life and quality of minimally processed fruits and vegetables

    Francesca Patrignani;Lorenzo Siroli;Diana I. Serrazanetti;Fausto Gardini

  • Effect of hexanal on the shelf life of fresh apple slices

    Rosalba Lanciotti;Maria Rosaria Corbo;Fausto Gardini;Milena Sinigaglia

  • Modeling of combined effects of citral, linalool and β-pinene used against Saccharomyces cerevisiae in citrus-based beverages subjected to a mild heat treatment

    Nicoletta Belletti;Sylvain Sado Kamdem;Giulia Tabanelli;Rosalba Lanciotti

  • Antimicrobial efficacy of citron essential oil on spoilage and pathogenic microorganisms in fruit-based salads.

    Nicoletta Belletti;Rosalba Lanciotti;Francesca Patrignani;Fausto Gardini

Frequent Co-Authors

Maria Elisabetta Guerzoni
Maria Elisabetta Guerzoni University of Bologna
Giovanna Suzzi
Giovanna Suzzi University of Teramo
Sandra Torriani
Sandra Torriani University of Verona
Milena Sinigaglia
Milena Sinigaglia University of Foggia
Jorge Reinheimer
Jorge Reinheimer National Scientific and Technical Research Council
Gabriel Vinderola
Gabriel Vinderola National University of the Littoral
Monica Gatti
Monica Gatti University of Parma
Erasmo Neviani
Erasmo Neviani University of Parma
Maddalena Rossi
Maddalena Rossi University of Modena and Reggio Emilia
Maria Fiorenza Caboni
Maria Fiorenza Caboni University of Bologna

External Links

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Best Scientists Citing Fausto Gardini

Giovanna Suzzi

Giovanna Suzzi

University of Teramo

Publications: 38

Milena Sinigaglia

Milena Sinigaglia

University of Foggia

Publications: 32

Luca Settanni

Luca Settanni

University of Palermo

Publications: 30

Miguel A. Alvarez

Miguel A. Alvarez

Spanish National Research Council

Publications: 27

Maria Elisabetta Guerzoni

Maria Elisabetta Guerzoni

University of Bologna

Publications: 25

Erasmo Neviani

Erasmo Neviani

University of Parma

Publications: 24

Victor Ladero

Victor Ladero

Spanish National Research Council

Publications: 23

Luc De Vuyst

Luc De Vuyst

Vrije Universiteit Brussel

Publications: 23

Maria Rosaria Corbo

Maria Rosaria Corbo

University of Foggia

Publications: 22

Monica Gatti

Monica Gatti

University of Parma

Publications: 22

Marco Gobbetti

Marco Gobbetti

Free University of Bozen-Bolzano

Publications: 21

José M. Lorenzo

José M. Lorenzo

Universidade de Vigo

Publications: 21

Giancarlo Moschetti

Giancarlo Moschetti

University of Palermo

Publications: 19

Frédéric Leroy

Frédéric Leroy

Vrije Universiteit Brussel

Publications: 18

Giuseppe Spano

Giuseppe Spano

University of Foggia

Publications: 18

Olga Martín-Belloso

Olga Martín-Belloso

University of Lleida

Publications: 17

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