Gabriel Vinderola

Gabriel Vinderola publication distribution in Microbiology in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Microbiology in 2026. The highlighted bar marks where Gabriel Vinderola sits on this spectrum.

Gabriel Vinderola D-index placement in Microbiology in 2026

The chart shows the D-index (discipline H-index) distribution of Microbiology scientists ranked by Research.com in 2026. The highlighted bar marks where Gabriel Vinderola sits on this spectrum.

Best Publications

• The International Scientific Association of Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of postbiotics

  Unknown

  2509
  Citations

• Lactic Acid Bacteria: Microbiological and Functional Aspects

  Gabriel Vinderola;Arthur C. Ouwehand;Seppo Salminen

  555
  Citations

• Proposed Model: Mechanisms of Immunomodulation Induced by Probiotic Bacteria

  C. Maldonado Galdeano;A. de Moreno de LeBlanc;G. Vinderola;M. E. Bibas Bonet

  440
  Citations

• Characterization and Probiotic Potential of Lactobacillus plantarum Strains Isolated from Cheeses

  Miriam Zago;Maria Emanuela Fornasari;Domenico Carminati;Patricia Burns

  376
  Citations

• Effects of the oral administration of the exopolysaccharide produced by Lactobacillus kefiranofaciens on the gut mucosal immunity

  Gabriel Vinderola;Gabriela Perdigón;Gabriela Perdigón;Jairo Duarte;Edward Farnworth

  364
  Citations

• The Concept of Postbiotics

  Unknown

  344
  Citations

• Role of intestinal epithelial cells in immune effects mediated by gram-positive probiotic bacteria: involvement of toll-like receptors.

  Gabriel Vinderola;Chantal Matar;Gabriela Perdigon;Gabriela Perdigon

  260
  Citations

• Safety of Novel Microbes for Human Consumption: Practical Examples of Assessment in the European Union.

  Theodor Brodmann;Akihito Endo;Miguel Gueimonde;Gabriel Vinderola

  181
  Citations

• Immunomodulating capacity of commercial fish protein hydrolysate for diet supplementation.

  Jairo Duarte;Gabriel Vinderola;Gabriel Vinderola;Barry Ritz;Gabriela Perdigón;Gabriela Perdigón

  174
  Citations

• Effect of heat treatment and spray drying on lactobacilli viability and resistance to simulated gastrointestinal digestion

  R. Paéz;L. Lavari;G. Vinderola;G. Audero

  162
  Citations

• Effects of kefir fractions on innate immunity.

  Gabriel Vinderola;Gabriela Perdigon;Gabriela Perdigon;Jairo Duarte;Deepa Thangavel

  140
  Citations

• Usefulness of a set of simple in vitro tests for the screening and identification of probiotic candidate strains for dairy use

  Gabriel Vinderola;Barbara Capellini;Fernanda Villarreal;Viviana Suárez

  135
  Citations

• Probiotic Crescenza cheese containing Lactobacillus casei and Lactobacillus acidophilus manufactured with high-pressure homogenized milk.

  P. Burns;Francesca Patrignani;Diana Isabella Serrazanetti;Diana Isabella Serrazanetti;G. C. Vinderola

  135
  Citations

• Cell Viability and Functionality of Probiotic Bacteria in Dairy Products

  Gabriel Vinderola;Ana Binetti;Patricia Burns;Jorge Reinheimer

  127
  Citations

• Evidences and perspectives of the use of probiotics, prebiotics, synbiotics, and postbiotics as adjuvants for prevention and treatment of COVID-19: A bibliometric analysis and systematic review

  Unknown

  119
  Citations

• Mucosal immunomodulation by the non-bacterial fraction of milk fermented by Lactobacillus helveticus R389.

  Gabriel Vinderola;Chantal Matar;Jorge Palacios;Gabriela Perdigón;Gabriela Perdigón

  114
  Citations

• Postbiotics: Facts and open questions. A position paper on the need for a consensus definition

  M C Collado;M C Collado;G Vinderola;S Salminen

  114
  Citations

• Role of lactic acid bacteria and yeasts in sourdough fermentation during breadmaking: Evaluation of postbiotic-like components and health benefits

  Unknown

  108
  Citations

• Infant formula supplemented with biotics: Current knowledge and future perspectives

  Seppo Salminen;Bernd Stahl;Gabriel Vinderola;Hania Szajewska

  107
  Citations

• Milk fermented by Lactobacillus helveticus R389 and its non-bacterial fraction confer enhanced protection against Salmonella enteritidis serovar Typhimurium infection in mice

  Gabriel Vinderola;Chantal Matar;Gabriela Perdigón;Gabriela Perdigón

  105
  Citations