World's Best Scientists 2026 revealed!

D-Index & Metrics

Microbiology

D-Index
46
Citations
9897
World Ranking
4872
National Ranking
7

Best Publications

  • The International Scientific Association of Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of postbiotics

    Unknown

  • Lactic Acid Bacteria: Microbiological and Functional Aspects

    Gabriel Vinderola;Arthur C. Ouwehand;Seppo Salminen

  • Proposed Model: Mechanisms of Immunomodulation Induced by Probiotic Bacteria

    C. Maldonado Galdeano;A. de Moreno de LeBlanc;G. Vinderola;M. E. Bibas Bonet

  • Characterization and Probiotic Potential of Lactobacillus plantarum Strains Isolated from Cheeses

    Miriam Zago;Maria Emanuela Fornasari;Domenico Carminati;Patricia Burns

  • Effects of the oral administration of the exopolysaccharide produced by Lactobacillus kefiranofaciens on the gut mucosal immunity

    Gabriel Vinderola;Gabriela Perdigón;Gabriela Perdigón;Jairo Duarte;Edward Farnworth

  • The Concept of Postbiotics

    Unknown

  • Role of intestinal epithelial cells in immune effects mediated by gram-positive probiotic bacteria: involvement of toll-like receptors.

    Gabriel Vinderola;Chantal Matar;Gabriela Perdigon;Gabriela Perdigon

  • Safety of Novel Microbes for Human Consumption: Practical Examples of Assessment in the European Union.

    Theodor Brodmann;Akihito Endo;Miguel Gueimonde;Gabriel Vinderola

  • Immunomodulating capacity of commercial fish protein hydrolysate for diet supplementation.

    Jairo Duarte;Gabriel Vinderola;Gabriel Vinderola;Barry Ritz;Gabriela Perdigón;Gabriela Perdigón

  • Effect of heat treatment and spray drying on lactobacilli viability and resistance to simulated gastrointestinal digestion

    R. Paéz;L. Lavari;G. Vinderola;G. Audero

  • Effects of kefir fractions on innate immunity.

    Gabriel Vinderola;Gabriela Perdigon;Gabriela Perdigon;Jairo Duarte;Deepa Thangavel

  • Usefulness of a set of simple in vitro tests for the screening and identification of probiotic candidate strains for dairy use

    Gabriel Vinderola;Barbara Capellini;Fernanda Villarreal;Viviana Suárez

  • Probiotic Crescenza cheese containing Lactobacillus casei and Lactobacillus acidophilus manufactured with high-pressure homogenized milk.

    P. Burns;Francesca Patrignani;Diana Isabella Serrazanetti;Diana Isabella Serrazanetti;G. C. Vinderola

  • Cell Viability and Functionality of Probiotic Bacteria in Dairy Products

    Gabriel Vinderola;Ana Binetti;Patricia Burns;Jorge Reinheimer

  • Evidences and perspectives of the use of probiotics, prebiotics, synbiotics, and postbiotics as adjuvants for prevention and treatment of COVID-19: A bibliometric analysis and systematic review

    Unknown

  • Mucosal immunomodulation by the non-bacterial fraction of milk fermented by Lactobacillus helveticus R389.

    Gabriel Vinderola;Chantal Matar;Jorge Palacios;Gabriela Perdigón;Gabriela Perdigón

  • Postbiotics: Facts and open questions. A position paper on the need for a consensus definition

    M C Collado;M C Collado;G Vinderola;S Salminen

  • Role of lactic acid bacteria and yeasts in sourdough fermentation during breadmaking: Evaluation of postbiotic-like components and health benefits

    Unknown

  • Infant formula supplemented with biotics: Current knowledge and future perspectives

    Seppo Salminen;Bernd Stahl;Gabriel Vinderola;Hania Szajewska

  • Milk fermented by Lactobacillus helveticus R389 and its non-bacterial fraction confer enhanced protection against Salmonella enteritidis serovar Typhimurium infection in mice

    Gabriel Vinderola;Chantal Matar;Gabriela Perdigón;Gabriela Perdigón

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