What is she best known for?
The fields of study she is best known for:
Her primary areas of investigation include Microbiology, Lactobacillus rhamnosus, Lactobacillus, Probiotic and Mutant.
Her study in Microbiology is interdisciplinary in nature, drawing from both Mucus, Fimbria, Immunology, Immune system and Bacteria.
Her research in Lactobacillus rhamnosus intersects with topics in Lipoteichoic acid, Bacterial adhesin, Pilus and Biofilm.
While the research belongs to areas of Pilus, Sarah Lebeer spends her time largely on the problem of Intestinal mucosa, intersecting her research to questions surrounding Sequence analysis.
The study incorporates disciplines such as Bacterial vaginosis, Gene and Dysbiosis in addition to Lactobacillus.
Her Probiotic research is multidisciplinary, incorporating elements of Commensalism, Receptor, Biotechnology and Bacterial cell structure.
Her most cited work include:
- Host interactions of probiotic bacterial surface molecules: comparison with commensals and pathogens (634 citations)
- Genes and Molecules of Lactobacilli Supporting Probiotic Action (627 citations)
- Comparative genomic analysis of Lactobacillus rhamnosus GG reveals pili containing a human- mucus binding protein (532 citations)
What are the main themes of her work throughout her whole career to date?
Her primary areas of study are Microbiology, Lactobacillus rhamnosus, Probiotic, Lactobacillus and Bacteria.
Her Microbiology research integrates issues from Microbiome, Biofilm, Immune system, Gene and Lipoteichoic acid.
Her Lactobacillus rhamnosus research incorporates themes from Wild type, Mutant, Immunology and Pilus.
Her work carried out in the field of Pilus brings together such families of science as Fimbria and Cell adhesion.
Her research integrates issues of Pathogen, Food science, Biotechnology, Host and Allergy in her study of Probiotic.
Her studies in Lactobacillus integrate themes in fields like Bacterial vaginosis, Genome, Antimicrobial and Dysbiosis.
She most often published in these fields:
- Microbiology (68.60%)
- Lactobacillus rhamnosus (58.45%)
- Probiotic (45.41%)
What were the highlights of her more recent work (between 2019-2021)?
- Microbiome (14.49%)
- Lactobacillus (35.27%)
- Probiotic (45.41%)
In recent papers she was focusing on the following fields of study:
Sarah Lebeer mostly deals with Microbiome, Lactobacillus, Probiotic, Microbiology and Immunology.
In the field of Lactobacillus, her study on Lactobacillus rhamnosus and Lactobacillus crispatus overlaps with subjects such as Fluconazole and Spray drying.
Her Lactobacillus rhamnosus study is concerned with the larger field of Food science.
Her Probiotic study combines topics in areas such as Prebiotic, Antimicrobial, Lactobacillales and Clinical evidence.
She focuses mostly in the field of Microbiology, narrowing it down to topics relating to Bacteria and, in certain cases, Disease, Bacterial vaginosis and Pathogenesis.
Her biological study spans a wide range of topics, including Organism, Epithelium and Beneficial bacteria.
Between 2019 and 2021, her most popular works were:
- A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae. (358 citations)
- Lactobacilli Have a Niche in the Human Nose (16 citations)
- The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on fermented foods (11 citations)
In her most recent research, the most cited papers focused on:
Her scientific interests lie mostly in Lactobacillus, Probiotic, Lactobacillus rhamnosus, Microbiology and Microbiome.
Lactobacillus is a primary field of her research addressed under Food science.
Her work deals with themes such as Lactobacillus plantarum, Fermentation, Fermentation in food processing and Lactobacillales, which intersect with Probiotic.
Her work carried out in the field of Lactobacillus rhamnosus brings together such families of science as Eosinophilia, Asthma, Immunology, Allergy and Lung.
Her research investigates the connection between Microbiology and topics such as Respiratory tract that intersect with problems in Disease, Virulence, Gene and Niche adaptation.
Her Microbiome research includes elements of Lactobacillus casei, Fimbria, Immune system, Dolosigranulum pigrum and Cytotoxic T cell.
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