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Michael G. Gänzle

Michael G. Gänzle

University of Alberta
Canada

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Microbiology
Canada
2026
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Biology and Biochemistry
Canada
2023

D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Microbiology 94 566 502 13 9 380 33473

Michael G. Gänzle publications per year

The chart shows the history of publications by Michael G. Gänzle between 1997 and 2025, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. Michael G. Gänzle published across 29 years, from 1997 to 2025, averaging 15.7 papers a year. Output peaked at 36 publications in 2020. 42 of the 454 publications appeared in the last two years.

No. of publications
10 20 30
Bar chart. Horizontal axis: year, 1997 to 2025. Vertical axis: number of publications, 0 to 36. Peak 36 publications in 2020. 1997: 2 publications 1998: 3 publications 1999: 5 publications 2000: 7 publications 2001: 3 publications 2002: 10 publications 2003: 9 publications 2004: 6 publications 2005: 12 publications 2006: 11 publications 2007: 11 publications 2008: 8 publications 2009: 12 publications 2010: 14 publications 2011: 23 publications 2012: 24 publications 2013: 16 publications 2014: 16 publications 2015: 19 publications 2016: 20 publications 2017: 16 publications 2018: 15 publications 2019: 27 publications 2020: 36 publications 2021: 34 publications 2022: 18 publications 2023: 35 publications 2024: 23 publications 2025: 19 publications
1997 2025

454 publications in total across all disciplines

View publications per year as a table
Michael G. Gänzle: publications per year, 1997 to 2025
Year Publications
1997 2
1998 3
1999 5
2000 7
2001 3
2002 10
2003 9
2004 6
2005 12
2006 11
2007 11
2008 8
2009 12
2010 14
2011 23
2012 24
2013 16
2014 16
2015 19
2016 20
2017 16
2018 15
2019 27
2020 36
2021 34
2022 18
2023 35
2024 23
2025 19
Total 454
Download as CSV

Michael G. Gänzle publication distribution in Microbiology in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Microbiology in 2026. The highlighted bar marks where Michael G. Gänzle sits on this spectrum.

No. of scientists
50 100 150 200 250
Bar chart with 64 bars. Horizontal axis: publications, 55–64 to 679+. Vertical axis: number of scientists, 0 to 288. Most scientists, 288, have 135–144 publications. The last bar groups every scientist with 679 publications or more. The highlighted bar, 375–384 publications, is where this scientist sits. 55–64 publications: 8 scientists 65–74 publications: 29 scientists 75–84 publications: 55 scientists 85–94 publications: 112 scientists 95–104 publications: 137 scientists 105–114 publications: 190 scientists 115–124 publications: 235 scientists 125–134 publications: 234 scientists 135–144 publications: 288 scientists 145–154 publications: 265 scientists 155–164 publications: 264 scientists 165–174 publications: 253 scientists 175–184 publications: 276 scientists 185–194 publications: 190 scientists 195–204 publications: 234 scientists 205–214 publications: 208 scientists 215–224 publications: 198 scientists 225–234 publications: 155 scientists 235–244 publications: 161 scientists 245–254 publications: 160 scientists 255–264 publications: 146 scientists 265–274 publications: 139 scientists 275–284 publications: 148 scientists 285–294 publications: 115 scientists 295–304 publications: 96 scientists 305–314 publications: 88 scientists 315–324 publications: 106 scientists 325–334 publications: 65 scientists 335–344 publications: 76 scientists 345–354 publications: 64 scientists 355–364 publications: 62 scientists 365–374 publications: 65 scientists 375–384 publications: 61 scientists 385–394 publications: 34 scientists 395–404 publications: 44 scientists 405–414 publications: 36 scientists 415–424 publications: 35 scientists 425–434 publications: 29 scientists 435–444 publications: 33 scientists 445–454 publications: 34 scientists 455–464 publications: 25 scientists 465–474 publications: 26 scientists 475–484 publications: 20 scientists 485–494 publications: 19 scientists 495–504 publications: 16 scientists 505–514 publications: 17 scientists 515–524 publications: 23 scientists 525–534 publications: 14 scientists 535–544 publications: 14 scientists 545–554 publications: 18 scientists 555–564 publications: 12 scientists 565–574 publications: 7 scientists 575–584 publications: 9 scientists 585–594 publications: 9 scientists 595–604 publications: 9 scientists 605–614 publications: 7 scientists 615–624 publications: 9 scientists 625–634 publications: 7 scientists 635–644 publications: 4 scientists 645–654 publications: 5 scientists 655–664 publications: 6 scientists 665–674 publications: 7 scientists 675–678 publications: 3 scientists 679+ publications: 99 scientists
55–64 publications 679+

This scientist: 380 publications — 88th percentile

88% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 679 publications or more.

View publications distribution as a table
Number of Microbiology scientists by publication count, Research.com 2026 ranking edition. Based on 5,513 ranked scientists.
Publications Scientists This scientist
55–64 8
65–74 29
75–84 55
85–94 112
95–104 137
105–114 190
115–124 235
125–134 234
135–144 288
145–154 265
155–164 264
165–174 253
175–184 276
185–194 190
195–204 234
205–214 208
215–224 198
225–234 155
235–244 161
245–254 160
255–264 146
265–274 139
275–284 148
285–294 115
295–304 96
305–314 88
315–324 106
325–334 65
335–344 76
345–354 64
355–364 62
365–374 65
375–384 61 380
385–394 34
395–404 44
405–414 36
415–424 35
425–434 29
435–444 33
445–454 34
455–464 25
465–474 26
475–484 20
485–494 19
495–504 16
505–514 17
515–524 23
525–534 14
535–544 14
545–554 18
555–564 12
565–574 7
575–584 9
585–594 9
595–604 9
605–614 7
615–624 9
625–634 7
635–644 4
645–654 5
655–664 6
665–674 7
675–678 3
679+ 99
Download as CSV

Michael G. Gänzle D-index placement in Microbiology in 2026

The chart shows the D-index (discipline H-index) distribution of Microbiology scientists ranked by Research.com in 2026. The highlighted bar marks where Michael G. Gänzle sits on this spectrum.

No. of scientists
50 100 150
Bar chart with 88 bars. Horizontal axis: D-Index, 40 to 127+. Vertical axis: number of scientists, 0 to 162. Most scientists, 162, have 58 D-Index. The last bar groups every scientist with 127 D-Index or more. The highlighted bar, 94 D-Index, is where this scientist sits. 40 D-Index: 30 scientists 41 D-Index: 86 scientists 42 D-Index: 90 scientists 43 D-Index: 117 scientists 44 D-Index: 122 scientists 45 D-Index: 123 scientists 46 D-Index: 108 scientists 47 D-Index: 110 scientists 48 D-Index: 106 scientists 49 D-Index: 109 scientists 50 D-Index: 129 scientists 51 D-Index: 111 scientists 52 D-Index: 116 scientists 53 D-Index: 127 scientists 54 D-Index: 134 scientists 55 D-Index: 134 scientists 56 D-Index: 112 scientists 57 D-Index: 136 scientists 58 D-Index: 162 scientists 59 D-Index: 151 scientists 60 D-Index: 139 scientists 61 D-Index: 123 scientists 62 D-Index: 126 scientists 63 D-Index: 144 scientists 64 D-Index: 109 scientists 65 D-Index: 103 scientists 66 D-Index: 124 scientists 67 D-Index: 112 scientists 68 D-Index: 103 scientists 69 D-Index: 131 scientists 70 D-Index: 94 scientists 71 D-Index: 93 scientists 72 D-Index: 96 scientists 73 D-Index: 92 scientists 74 D-Index: 80 scientists 75 D-Index: 66 scientists 76 D-Index: 87 scientists 77 D-Index: 60 scientists 78 D-Index: 73 scientists 79 D-Index: 59 scientists 80 D-Index: 57 scientists 81 D-Index: 55 scientists 82 D-Index: 47 scientists 83 D-Index: 77 scientists 84 D-Index: 50 scientists 85 D-Index: 45 scientists 86 D-Index: 42 scientists 87 D-Index: 41 scientists 88 D-Index: 32 scientists 89 D-Index: 38 scientists 90 D-Index: 35 scientists 91 D-Index: 34 scientists 92 D-Index: 27 scientists 93 D-Index: 26 scientists 94 D-Index: 33 scientists 95 D-Index: 22 scientists 96 D-Index: 37 scientists 97 D-Index: 22 scientists 98 D-Index: 21 scientists 99 D-Index: 22 scientists 100 D-Index: 30 scientists 101 D-Index: 16 scientists 102 D-Index: 20 scientists 103 D-Index: 17 scientists 104 D-Index: 19 scientists 105 D-Index: 16 scientists 106 D-Index: 19 scientists 107 D-Index: 18 scientists 108 D-Index: 14 scientists 109 D-Index: 10 scientists 110 D-Index: 9 scientists 111 D-Index: 7 scientists 112 D-Index: 11 scientists 113 D-Index: 6 scientists 114 D-Index: 15 scientists 115 D-Index: 10 scientists 116 D-Index: 12 scientists 117 D-Index: 7 scientists 118 D-Index: 10 scientists 119 D-Index: 10 scientists 120 D-Index: 11 scientists 121 D-Index: 2 scientists 122 D-Index: 7 scientists 123 D-Index: 12 scientists 124 D-Index: 5 scientists 125 D-Index: 9 scientists 126 D-Index: 6 scientists 127+ D-Index: 95 scientists
40 D-Index 127+

This scientist: 94 D-Index — 90th percentile

90% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 127 D-Index or more.

View D-Index distribution as a table
Number of Microbiology scientists by D-index, Research.com 2026 ranking edition. Based on 5,513 ranked scientists.
D-Index Scientists This scientist
40 30
41 86
42 90
43 117
44 122
45 123
46 108
47 110
48 106
49 109
50 129
51 111
52 116
53 127
54 134
55 134
56 112
57 136
58 162
59 151
60 139
61 123
62 126
63 144
64 109
65 103
66 124
67 112
68 103
69 131
70 94
71 93
72 96
73 92
74 80
75 66
76 87
77 60
78 73
79 59
80 57
81 55
82 47
83 77
84 50
85 45
86 42
87 41
88 32
89 38
90 35
91 34
92 27
93 26
94 33 94
95 22
96 37
97 22
98 21
99 22
100 30
101 16
102 20
103 17
104 19
105 16
106 19
107 18
108 14
109 10
110 9
111 7
112 11
113 6
114 15
115 10
116 12
117 7
118 10
119 10
120 11
121 2
122 7
123 12
124 5
125 9
126 6
127+ 95
Download as CSV

Research.com Recognitions

  • 2026 - Research.com Microbiology in Canada Leader Award
  • 2025 - Research.com Microbiology in Canada Leader Award
  • 2023 - Research.com Biology and Biochemistry in Canada Leader Award

Overview

Michael G. Gänzle is affiliated with the University of Alberta in Canada. Their research spans various aspects within biochemistry, genetics, and molecular biology, with significant contributions to agricultural and biological sciences. The scientist's work extensively covers subfields such as food science, nutrition and dietetics, molecular biology, biotechnology, and genetics.

The primary research themes focus on probiotics and fermented foods, microbial metabolites in food biotechnology, food composition and properties, gut microbiota and health, Listeria monocytogenes in food safety, protein hydrolysis and bioactive peptides, and meat and animal product quality.

Frequent publication venues for their research include:

  • International Journal of Food Microbiology
  • Food Microbiology
  • Food Research International
  • Applied and Environmental Microbiology
  • Journal of Agricultural and Food Chemistry

Notable recent papers authored or co-authored by Michael G. Gänzle include:

  • "A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae" (2020), published in INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY
  • "The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on fermented foods" (2021), published in Nature Reviews Gastroenterology & Hepatology
  • "Questioning the fetal microbiome illustrates pitfalls of low-biomass microbial studies" (2023), published in Nature
  • "Conversion of (poly)phenolic compounds in food fermentations by lactic acid bacteria: Novel insights into metabolic pathways and functional metabolites" (2023), published in Current Research in Food Science
  • "Probiotic encapsulation in water-in-water emulsion via heteroprotein complex coacervation of type-A gelatin/sodium caseinate" (2020), published in Food Hydrocolloids

Collaborations have been formed with frequent co-authors, including:

  • David J. Simpson
  • Jens Walter (14 publications)
  • Jinshui Zheng (12 publications)
  • Gautam Gaur (9 publications)
  • Nanzhen Qiao (8 publications)

Best Publications

  • A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae.

    Jinshui Zheng;Stijn Wittouck;Elisa Salvetti;Charles M A P Franz

  • Health benefits of fermented foods: microbiota and beyond

    Maria L. Marco;Dustin Heeney;Sylvie Binda;Christopher J. Cifelli

  • Lactic metabolism revisited: metabolism of lactic acid bacteria in food fermentations and food spoilage

    Michael G Gänzle

  • Formation of taste-active amino acids, amino acid derivatives and peptides in food fermentations - A review.

    Cindy J. Zhao;Andreas Schieber;Michael G. Gänzle

  • The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on fermented foods

    Maria L. Marco;Mary Ellen Sanders;Michael Gänzle;Marie Claire Arrieta

  • Lifestyles in transition: evolution and natural history of the genus Lactobacillus.

    Rebbeca M Duar;Xiaoxi B Lin;Jinshui Zheng;Maria Elena Martino

  • Metabolism of oligosaccharides and starch in lactobacilli: a review.

    Michael G. Gänzle;Rainer Follador

  • Carbohydrate, peptide and lipid metabolism of lactic acid bacteria in sourdough.

    Michael G. Gänzle;Nicoline Vermeulen;Rudi F. Vogel

  • Enzymatic and bacterial conversions during sourdough fermentation

    Michael G. Gänzle

  • Contribution of Sourdough Lactobacilli, Yeast, and Cereal Enzymes to the Generation of Amino Acids in Dough Relevant for Bread Flavor

    C. Thiele;M. G. Gänzle;R. F. Vogel

  • Structure-function relationships of the antibacterial activity of phenolic acids and their metabolism by lactic acid bacteria.

    A.F. Sánchez-Maldonado;A. Schieber;M.G. Gänzle

  • Proteolysis in sourdough fermentations : mechanisms and potential for improved bread quality

    Michael G. Gänzle;Jussi Loponen;Jussi Loponen;Marco Gobbetti

  • Questioning the fetal microbiome illustrates pitfalls of low-biomass microbial studies

    Unknown

  • Sourdough breads and related products

    W. P. Hammes;M. G. Gänzle

  • Lactose: Crystallization, hydrolysis and value-added derivatives

    Michael G. Gänzle;Gottfried Haase;Paul Jelen

  • Metabolism of phenolic compounds by Lactobacillus spp. during fermentation of cherry juice and broccoli puree.

    Pasquale Filannino;Yunpeng Bai;Raffaela Di Cagno;Marco Gobbetti

  • Environmental particulate matter induces murine intestinal inflammatory responses and alters the gut microbiome.

    Lisa Kish;Naomi Hotte;Gilaad G. Kaplan;Renaud Vincent

  • Characterization of reutericyclin produced by Lactobacillus reuteri LTH2584.

    Michael G. Gänzle;Alexandra Höltzel;Jens Walter;Günther Jung

  • Metabolism by bifidobacteria and lactic acid bacteria of polysaccharides from wheat and rye, and exopolysaccharides produced by Lactobacillus sanfranciscensis

    M. Korakli;M.G. Gänzle;R.F. Vogel

  • Phenolic Acids and Flavonoids in Nonfermented and Fermented Red Sorghum (Sorghum bicolor (L.) Moench)

    Louise Svensson;Bonno Sekwati-Monang;Daise Lopes Lutz;Andreas Schieber

  • In situ production of exopolysaccharides during Sourdough fermentation by cereal and intestinal isolates of lactic acid bacteria.

    Markus Tieking;Maher Korakli;Matthias A. Ehrmann;Michael G. Gänzle

Frequent Co-Authors

Rudi F. Vogel
Rudi F. Vogel Technical University of Munich
Ruurd T. Zijlstra
Ruurd T. Zijlstra University of Alberta
Andreas Schieber
Andreas Schieber University of Bonn
Clarissa Schwab
Clarissa Schwab Aarhus University
Jens Walter
Jens Walter National University of Ireland
Walter P. Hammes
Walter P. Hammes University of Hohenheim
Matthias A. Ehrmann
Matthias A. Ehrmann Technical University of Munich
Marco Gobbetti
Marco Gobbetti Free University of Bozen-Bolzano
Elke K. Arendt
Elke K. Arendt University College Cork
Barbara U. Metzler-Zebeli
Barbara U. Metzler-Zebeli University of Veterinary Medicine Vienna

External Links

Personal website of Michael G. Gänzle

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Best Scientists Citing Michael G. Gänzle

Marco Gobbetti

Marco Gobbetti

Free University of Bozen-Bolzano

Publications: 96

Rudi F. Vogel

Rudi F. Vogel

Technical University of Munich

Publications: 93

Elke K. Arendt

Elke K. Arendt

University College Cork

Publications: 80

Luc De Vuyst

Luc De Vuyst

Vrije Universiteit Brussel

Publications: 71

Carlo Giuseppe Rizzello

Carlo Giuseppe Rizzello

Sapienza University of Rome

Publications: 56

Maria De Angelis

Maria De Angelis

University of Bari Aldo Moro

Publications: 49

Emanuele Zannini

Emanuele Zannini

University College Cork

Publications: 48

Dietrich Knorr

Dietrich Knorr

Technical University of Berlin

Publications: 40

Kati Katina

Kati Katina

University of Helsinki

Publications: 40

Aldo Corsetti

Aldo Corsetti

University of Teramo

Publications: 36

Raffaella Di Cagno

Raffaella Di Cagno

Free University of Bozen-Bolzano

Publications: 36

Luca Settanni

Luca Settanni

University of Palermo

Publications: 34

Paul D. Cotter

Paul D. Cotter

University College Cork

Publications: 34

Lubbert Dijkhuizen

Lubbert Dijkhuizen

University of Groningen

Publications: 30

Hao Zhang

Hao Zhang

Jiangnan University

Publications: 28

Catherine Stanton

Catherine Stanton

Teagasc - The Irish Agriculture and Food Development Authority

Publications: 28

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