Michael G. Gänzle is affiliated with the University of Alberta in Canada. Their research spans various aspects within biochemistry, genetics, and molecular biology, with significant contributions to agricultural and biological sciences. The scientist's work extensively covers subfields such as food science, nutrition and dietetics, molecular biology, biotechnology, and genetics.
The primary research themes focus on probiotics and fermented foods, microbial metabolites in food biotechnology, food composition and properties, gut microbiota and health, Listeria monocytogenes in food safety, protein hydrolysis and bioactive peptides, and meat and animal product quality.
Frequent publication venues for their research include:
Notable recent papers authored or co-authored by Michael G. Gänzle include:
Collaborations have been formed with frequent co-authors, including:
Jinshui Zheng;Stijn Wittouck;Elisa Salvetti;Charles M A P Franz
Maria L. Marco;Dustin Heeney;Sylvie Binda;Christopher J. Cifelli
Michael G Gänzle
Cindy J. Zhao;Andreas Schieber;Michael G. Gänzle
Maria L. Marco;Mary Ellen Sanders;Michael Gänzle;Marie Claire Arrieta
Rebbeca M Duar;Xiaoxi B Lin;Jinshui Zheng;Maria Elena Martino
Michael G. Gänzle;Rainer Follador
Michael G. Gänzle;Nicoline Vermeulen;Rudi F. Vogel
Michael G. Gänzle
C. Thiele;M. G. Gänzle;R. F. Vogel
A.F. Sánchez-Maldonado;A. Schieber;M.G. Gänzle
Michael G. Gänzle;Jussi Loponen;Jussi Loponen;Marco Gobbetti
Unknown
W. P. Hammes;M. G. Gänzle
Michael G. Gänzle;Gottfried Haase;Paul Jelen
Pasquale Filannino;Yunpeng Bai;Raffaela Di Cagno;Marco Gobbetti
Lisa Kish;Naomi Hotte;Gilaad G. Kaplan;Renaud Vincent
Michael G. Gänzle;Alexandra Höltzel;Jens Walter;Günther Jung
M. Korakli;M.G. Gänzle;R.F. Vogel
Louise Svensson;Bonno Sekwati-Monang;Daise Lopes Lutz;Andreas Schieber
Markus Tieking;Maher Korakli;Matthias A. Ehrmann;Michael G. Gänzle
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