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Andreas Schieber

Andreas Schieber

University of Bonn
Germany

D-Index & Metrics

Biology and Biochemistry

D-Index
81
Citations
23593
World Ranking
3899
National Ranking
288

Chemistry

D-Index
81
Citations
23296
World Ranking
3252
National Ranking
242

Andreas Schieber publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Andreas Schieber sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 228 publications — 42nd percentile

42% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Andreas Schieber D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Andreas Schieber sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 81 D-Index — 82nd percentile

82% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Overview

Andreas Schieber is affiliated with the University of Bonn in Germany and has contributed extensively to research within Agricultural and Biological Sciences, Medicine, and Biochemistry, Genetics and Molecular Biology. Their work also spans several subfields, including Food Science, Biochemistry, Plant Science, Molecular Biology, and Biotechnology.

The primary topics covered in their research include:

  • Phytochemicals and Antioxidant Activities
  • Fermentation and Sensory Analysis
  • Biochemical and biochemical processes
  • Essential Oils and Antimicrobial Activity
  • Horticultural and Viticultural Research
  • Plant biochemistry and biosynthesis
  • Antioxidant Activity and Oxidative Stress

Their frequent coauthors include:

  • Fabian Weber
  • Maike Passon
  • Matthias Wüst
  • Saskia Tsiaparas
  • Lea Mehren

Schieber has published multiple articles in a variety of scientific journals. Notable publication venues for their work are:

  • Lebensmittelchemie
  • Molecules
  • Current Research in Food Science
  • Food Research International
  • Food Chemistry

Among recent papers authored or coauthored by Andreas Schieber are:

  • Volatile Phenols-Important Contributors to the Aroma of Plant-Derived Foods, 2020, published in Molecules
  • Effects of carrier agents on powder properties, stability of carotenoids, and encapsulation efficiency of goldenberry (Physalis peruviana L.) powder produced by co-current spray drying, 2020, published in Current Research in Food Science
  • Recent Advances in Research on Polyphenols: Effects on Microbiota, Metabolism, and Health, 2021, published in Molecular Nutrition & Food Research
  • Pecan (Carya illinoinensis (Wagenh.) K. Koch) Nut Shell as an Accessible Polyphenol Source for Active Packaging and Food Colorant Stabilization, 2020, published in ACS Sustainable Chemistry & Engineering
  • Effects of structural differences on the antibacterial activity of biflavonoids from fruits of the Brazilian peppertree (Schinus terebinthifolius Raddi), 2020, published in Food Research International

Best Publications

  • By-products of plant food processing as a source of functional compounds — recent developments

    A Schieber;F.C Stintzing;R Carle

  • Polyphenol screening of pomace from red and white grape varieties (Vitis vinifera L.) by HPLC-DAD-MS/MS.

    Dietmar Kammerer;Achim Claus;Reinhold Carle;Andreas Schieber

  • Determination of phenolic acids and flavonoids of apple and pear by high-performance liquid chromatography.

    Andreas Schieber;Petra Keller;Reinhold Carle

  • Taraxacum--a review on its phytochemical and pharmacological profile.

    Katrin Schütz;Reinhold Carle;Andreas Schieber

  • Formation of taste-active amino acids, amino acid derivatives and peptides in food fermentations - A review.

    Cindy J. Zhao;Andreas Schieber;Michael G. Gänzle

  • Residues of grape (Vitis vinifera L.) seed oil production as a valuable source of phenolic antioxidants

    Thorsten Maier;Andreas Schieber;Andreas Schieber;Dietmar R. Kammerer;Reinhold Carle

  • Phenolic compounds and antioxidant capacity of Brazilian mango (Mangifera indica L.) varieties

    S.M.R. Ribeiro;L.C.A. Barbosa;J.H. Queiroz;M. Knödler

  • Utilization of mango peels as a source of pectin and polyphenolics

    Nicolai Berardini;Matthias Knödler;Andreas Schieber;Reinhold Carle

  • Screening of Mango (Mangifera indica L.) Cultivars for Their Contents of Flavonol O- and Xanthone C-Glycosides, Anthocyanins, and Pectin

    Nicolai Berardini;Ramona Fezer;Jürgen Conrad;Uwe Beifuss

  • Structure-function relationships of the antibacterial activity of phenolic acids and their metabolism by lactic acid bacteria.

    A.F. Sánchez-Maldonado;A. Schieber;M.G. Gänzle

  • Evaluation of colour properties and chemical quality parameters of cactus juices

    Florian C. Stintzing;Andreas Schieber;Reinhold Carle

  • Phytochemical and nutritional significance of cactus pear

    Florian C. Stintzing;Andreas Schieber;Reinhold Carle

  • A new process for the combined recovery of pectin and phenolic compounds from apple pomace

    Andreas Schieber;Petra Hilt;Petra Streker;Hans-Ulrich Endreß

  • Betacyanins in fruits from red-purple pitaya, Hylocereus polyrhizus (Weber) Britton & Rose

    Florian C Stintzing;Andreas Schieber;Reinhold Carle

  • Conventional and alternative processes for spice production – a review

    Ute Schweiggert;Reinhold Carle;Andreas Schieber

  • Identification and quantification of caffeoylquinic acids and flavonoids from artichoke (Cynara scolymus L.) heads, juice, and pomace by HPLC-DAD-ESI/MS(n).

    Katrin Schütz;Dietmar Kammerer;Reinhold Carle;Andreas Schieber

  • Occurrence of carotenoid cis-isomers in food : Technological, analytical, and nutritional implications

    Andreas Schieber;Reinhold Carle

  • Acrylamide in cereal products: A review

    Achim Claus;Reinhold Carle;Andreas Schieber

  • Identification of flavonol and xanthone glycosides from mango (Mangifera indica L. Cv. "Tommy Atkins") peels by high-performance liquid chromatography-electrospray ionization mass spectrometry.

    Andreas Schieber;Nicolai Berardini;Reinhold Carle

  • Phenolic Acids and Flavonoids in Nonfermented and Fermented Red Sorghum (Sorghum bicolor (L.) Moench)

    Louise Svensson;Bonno Sekwati-Monang;Daise Lopes Lutz;Andreas Schieber

  • Identification of Betalains from Yellow Beet (Beta vulgaris L.) and Cactus Pear [Opuntia ficus-indica (L.) Mill.] by High-Performance Liquid Chromatography−Electrospray Ionization Mass Spectrometry

    Florian C. Stintzing;and Andreas Schieber;Reinhold Carle

Frequent Co-Authors

Reinhold Carle
Reinhold Carle University of Hohenheim
Dietmar R. Kammerer
Dietmar R. Kammerer University of Hohenheim
Michael G. Gänzle
Michael G. Gänzle University of Alberta
Jürgen Conrad
Jürgen Conrad University of Hohenheim
Uwe Beifuss
Uwe Beifuss University of Hohenheim
Hans Brückner
Hans Brückner University of Giessen
Jianping Wu
Jianping Wu University of Alberta
Gaetano Pandino
Gaetano Pandino University of Catania
Giovanni Mauromicale
Giovanni Mauromicale University of Catania
Sara Lombardo
Sara Lombardo University of Catania

External Links

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Related Online Degrees & Career Pathways

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Best Scientists Citing Andreas Schieber

Reinhold Carle

Reinhold Carle

University of Hohenheim

Publications: 194

Dietmar R. Kammerer

Dietmar R. Kammerer

University of Hohenheim

Publications: 47

Michael G. Gänzle

Michael G. Gänzle

University of Alberta

Publications: 37

Isabel C.F.R. Ferreira

Isabel C.F.R. Ferreira

Polytechnic Institute of Bragança

Publications: 33

Giovanni Mauromicale

Giovanni Mauromicale

University of Catania

Publications: 28

Nigel G. Halford

Nigel G. Halford

Rothamsted Research

Publications: 27

Antonio Segura-Carretero

Antonio Segura-Carretero

University of Granada

Publications: 27

Gaetano Pandino

Gaetano Pandino

University of Catania

Publications: 27

Olga Martín-Belloso

Olga Martín-Belloso

University of Lleida

Publications: 24

Gustavo A. González-Aguilar

Gustavo A. González-Aguilar

United States Department of Agriculture

Publications: 24

Lillian Barros

Lillian Barros

Polytechnic Institute of Bragança

Publications: 24

Catherine M.G.C. Renard

Catherine M.G.C. Renard

University of Avignon

Publications: 23

Eugène Vorobiev

Eugène Vorobiev

University of Technology of Compiègne

Publications: 23

Nigel P. Brunton

Nigel P. Brunton

University College Dublin

Publications: 21

Marc Hendrickx

Marc Hendrickx

KU Leuven

Publications: 21

Sara Lombardo

Sara Lombardo

University of Catania

Publications: 21

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