World's Best Scientists 2026 revealed!
Catherine M.G.C. Renard

Catherine M.G.C. Renard

D-Index & Metrics

Chemistry

D-Index
74
Citations
16307
World Ranking
4817
National Ranking
152

Biology and Biochemistry

D-Index
73
Citations
16453
World Ranking
6031
National Ranking
173

Overview

Catherine M.G.C. Renard is affiliated with the University of Avignon in France. Their research primarily focuses on Agricultural and Biological Sciences, with a strong emphasis on subfields such as Plant Science, Food Science, Biochemistry, Analytical Chemistry, and Biomedical Engineering.

Their work covers key topics including Spectroscopy and Chemometric Analyses, Postharvest Quality and Shelf Life Management, Polysaccharides and Plant Cell Walls, Phytochemicals and Antioxidant Activities, Polysaccharides Composition and Applications, Advanced Chemical Sensor Technologies, and Fermentation and Sensory Analysis.

The scientist has contributed frequently to several publication venues, including HAL (Le Centre pour la Communication Scientifique Directe), Food Hydrocolloids, Comprehensive Reviews in Food Science and Food Safety, Food Chemistry, and Carbohydrate Polymers.

Recent papers authored by the scientist include:

  • Interactions between cell wall polysaccharides and polyphenols: Effect of molecular internal structure (2020), published in Comprehensive Reviews in Food Science and Food Safety
  • Revisiting the contribution of ATR-FTIR spectroscopy to characterize plant cell wall polysaccharides (2021), published in Carbohydrate Polymers
  • Trends and challenges on fruit and vegetable processing: Insights into sustainable, traceable, precise, healthy, intelligent, personalized and local innovative food products (2022), published in Trends in Food Science & Technology
  • Reactivity of flavanols: Their fate in physical food processing and recent advances in their analysis by depolymerization (2021), published in Comprehensive Reviews in Food Science and Food Safety
  • Advances in green solvents for production of polysaccharide-based packaging films: Insights of ionic liquids and deep eutectic solvents (2022), published in Comprehensive Reviews in Food Science and Food Safety

The scientist has collaborated extensively with coauthors such as Carine Le Bourvellec, Xuwei Liu, Sylvie Bureau, Alexandre Leca, and Weijie Lan.

In addition to journal publications, Catherine M.G.C. Renard has contributed to book publications, notably with éditions Quae eBooks, including the work titled La conservation des aliments. Vers plus de durabilité et de naturalité, scheduled for 2025.

Best Publications

  • Interactions between Polyphenols and Macromolecules: Quantification Methods and Mechanisms

    C Le Bourvellec;C M G C Renard

  • Interactions between apple cell walls and native apple polyphenols: quantification and some consequences

    Catherine M.G.C Renard;A Baron;S Guyot;J.-F Drilleau

  • Studies of the length of homogalacturonic regions in pectins by acid hydrolysis

    Jean-François Thibault;Catherine M.G.C. Renard;Monique A.V. Axelos;Philippe Roger

  • Lab and pilot-scale ultrasound-assisted water extraction of polyphenols from apple pomace

    Daniella Pingret;Daniella Pingret;Anne-Sylvie Fabiano-Tixier;Anne-Sylvie Fabiano-Tixier;Carine Le Bourvellec;Carine Le Bourvellec;Catherine M.G.C. Renard;Catherine M.G.C. Renard

  • Carbon Source Requirements for Exopolysaccharide Production by Lactobacillus casei CG11 and Partial Structure Analysis of the Polymer.

    J. Cerning;C. M. G. C. Renard;J. F. Thibault;C. Bouillanne

  • Non-covalent interaction between procyanidins and apple cell wall material: Part I. Effect of some environmental parameters.

    C Le Bourvellec;S Guyot;C.M.G.C Renard

  • Interactions between polyphenols and polysaccharides: Mechanisms and consequences in food processing and digestion

    Catherine M.G.C. Renard;Aude A. Watrelot;Carine Le Bourvellec

  • Towards the industrial production of antioxidants from food processing by-products with ultrasound-assisted extraction

    Matthieu Virot;Valérie Tomao;Carine Le Bourvellec;Catherine M.C.G. Renard

  • Non-covalent interaction between procyanidins and apple cell wall material. Part III: Study on model polysaccharides.

    C. Le Bourvellec;B. Bouchet;C.M.G.C. Renard

  • Relationship between texture and pectin composition of two apple cultivars during storage

    Ludivine Billy;Ludivine Billy;Emira Mehinagic;Gaëlle Royer;Catherine M.G.C. Renard

  • Revisiting the contribution of ATR-FTIR spectroscopy to characterize plant cell wall polysaccharides.

    Xuwei Liu;Catherine M.G.C. Renard;Sylvie Bureau;Carine Le Bourvellec

  • Interactions between cell wall polysaccharides and polyphenols: Effect of molecular internal structure.

    Xuwei Liu;Carine Le Bourvellec;Catherine M. G. C. Renard

  • Application of ATR-FTIR for a rapid and simultaneous determination of sugars and organic acids in apricot fruit

    Sylvie Bureau;David Ruiz;Maryse Reich;Barbara Gouble

  • Different action patterns for apple pectin methylesterase at pH 7.0 and 4.5.

    Jean-Marc Denès;Alain Baron;Catherine M.G.C. Renard;Christophe Péan

  • Characterisation and selectivity of divalent metal ions binding by citrus and sugar-beet pectins

    V.M. Dronnet;C.M.G.C. Renard;M.A.V. Axelos;J.-F. Thibault

  • Variability in cell wall preparations: quantification and comparison of common methods

    Catherine M.G.C. Renard

  • Composition of phenolic compounds in a Portuguese pear (Pyrus communis L. var. S. Bartolomeu) and changes after sun-drying.

    Dulcineia Ferreira;Sylvain Guyot;Nathalie Marnet;Ivonne Delgadillo

  • STRUCTURE OF THE REPEATING UNITS IN THE RHAMNOGALACTURONIC BACKBONE OF APPLE, BEET AND CITRUS PECTINS

    Catherine M.G.C. Renard;Marie-Jeanne Crépeau;Jean-François Thibault

  • Characterization of pectins extracted from pomegranate peel and their gelling properties.

    Mouna Abid;S. Cheikhrouhou;Catherine M.G.C. Renard;Sylvie Bureau

  • Enzymatic saccharification of sugar-beet pulp

    V. Micard;C.M.G.C. Renard;J.-F. Thibault

  • Characterisation of phenolic extracts from olive pulp and olive pomace by electrospray mass spectrometry

    Susana M. Cardoso;Susana M. Cardoso;Sylvain Guyot;Nathalie Marnet;José A. Lopes-Da-Silva

Frequent Co-Authors

Jean-François Thibault
Jean-François Thibault INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Farid Chemat
Farid Chemat University of Avignon
Frédéric Carlin
Frédéric Carlin University of Avignon
Bernard Henrissat
Bernard Henrissat Technical University of Denmark
Manuel A. Coimbra
Manuel A. Coimbra University of Aveiro
Henk A. Schols
Henk A. Schols Wageningen University & Research
Michael Rychlik
Michael Rychlik Technical University of Munich
Mathilde Causse
Mathilde Causse INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Anne Imberty
Anne Imberty Grenoble Alpes University
Louise Wicker
Louise Wicker Louisiana State University

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