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Catherine M.G.C. Renard

Catherine M.G.C. Renard

University of Avignon
France

D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Chemistry 74 4817 4378 152 133 235 16307
Biology and Biochemistry 73 6030 5559 173 162 254 16453

Catherine M.G.C. Renard publications per year

The chart shows the history of publications by Catherine M.G.C. Renard between 1989 and 2025, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. Catherine M.G.C. Renard published across 37 years, from 1989 to 2025, averaging 8.1 papers a year. Output peaked at 22 publications in 2012. 11 of the 301 publications appeared in the last two years.

No. of publications
5 10 15 20
Bar chart. Horizontal axis: year, 1989 to 2025. Vertical axis: number of publications, 0 to 22. Peak 22 publications in 2012. 1989: 1 publication 1990: 1 publication 1991: 6 publications 1992: 1 publication 1993: 5 publications 1994: 5 publications 1995: 7 publications 1996: 7 publications 1997: 9 publications 1998: 5 publications 1999: 5 publications 2000: 3 publications 2001: 6 publications 2002: 3 publications 2003: 5 publications 2004: 7 publications 2005: 5 publications 2006: 6 publications 2007: 4 publications 2008: 6 publications 2009: 16 publications 2010: 15 publications 2011: 8 publications 2012: 22 publications 2013: 15 publications 2014: 17 publications 2015: 8 publications 2016: 8 publications 2017: 22 publications 2018: 10 publications 2019: 11 publications 2020: 9 publications 2021: 14 publications 2022: 11 publications 2023: 7 publications 2024: 5 publications 2025: 6 publications
1989 2025

301 publications in total across all disciplines

View publications per year as a table
Catherine M.G.C. Renard: publications per year, 1989 to 2025
Year Publications
1989 1
1990 1
1991 6
1992 1
1993 5
1994 5
1995 7
1996 7
1997 9
1998 5
1999 5
2000 3
2001 6
2002 3
2003 5
2004 7
2005 5
2006 6
2007 4
2008 6
2009 16
2010 15
2011 8
2012 22
2013 15
2014 17
2015 8
2016 8
2017 22
2018 10
2019 11
2020 9
2021 14
2022 11
2023 7
2024 5
2025 6
Total 301
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Catherine M.G.C. Renard publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Catherine M.G.C. Renard sits on this spectrum.

No. of scientists
250 500 750 1,000 1,250
Bar chart with 63 bars. Horizontal axis: publications, 61–80 to 1,295+. Vertical axis: number of scientists, 0 to 1,350. Most scientists, 1,350, have 161–180 publications. The last bar groups every scientist with 1,295 publications or more. The highlighted bar, 221–240 publications, is where this scientist sits. 61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61–80 publications 1,295+

This scientist: 235 publications — 45th percentile

45% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

View publications distribution as a table
Number of Chemistry scientists by publication count, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
Publications Scientists This scientist
61–80 66
81–100 302
101–120 623
121–140 918
141–160 1,218
161–180 1,350
181–200 1,344
201–220 1,281
221–240 1,216 235
241–260 1,100
261–280 979
281–300 939
301–320 764
321–340 643
341–360 628
361–380 522
381–400 459
401–420 397
421–440 327
441–460 270
461–480 265
481–500 252
501–520 201
521–540 185
541–560 148
561–580 148
581–600 132
601–620 114
621–640 104
641–660 91
661–680 92
681–700 73
701–720 57
721–740 54
741–760 67
761–780 45
781–800 46
801–820 39
821–840 32
841–860 36
861–880 29
881–900 26
901–920 24
921–940 14
941–960 23
961–980 28
981–1,000 15
1,001–1,020 29
1,021–1,040 12
1,041–1,060 19
1,061–1,080 12
1,081–1,100 6
1,101–1,120 8
1,121–1,140 12
1,141–1,160 5
1,161–1,180 6
1,181–1,200 14
1,201–1,220 7
1,221–1,240 2
1,241–1,260 6
1,261–1,280 4
1,281–1,294 6
1,295+ 100
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Catherine M.G.C. Renard D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Catherine M.G.C. Renard sits on this spectrum.

No. of scientists
250 500 750 1,000
Bar chart with 61 bars. Horizontal axis: D-Index, 40–41 to 159+. Vertical axis: number of scientists, 0 to 1,051. Most scientists, 1,051, have 56–57 D-Index. The last bar groups every scientist with 159 D-Index or more. The highlighted bar, 74–75 D-Index, is where this scientist sits. 40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40–41 D-Index 159+

This scientist: 74 D-Index — 75th percentile

75% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

View D-Index distribution as a table
Number of Chemistry scientists by D-index, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
D-Index Scientists This scientist
40–41 289
42–43 612
44–45 808
46–47 776
48–49 835
50–51 861
52–53 872
54–55 933
56–57 1,051
58–59 930
60–61 882
62–63 834
64–65 731
66–67 775
68–69 683
70–71 646
72–73 561
74–75 501 74
76–77 437
78–79 388
80–81 354
82–83 292
84–85 275
86–87 254
88–89 235
90–91 185
92–93 192
94–95 155
96–97 163
98–99 125
100–101 105
102–103 105
104–105 112
106–107 88
108–109 68
110–111 69
112–113 65
114–115 79
116–117 61
118–119 44
120–121 37
122–123 40
124–125 33
126–127 26
128–129 34
130–131 35
132–133 25
134–135 27
136–137 17
138–139 16
140–141 20
142–143 20
144–145 15
146–147 9
148–149 9
150–151 16
152–153 11
154–155 9
156–157 3
158 3
159+ 98
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Overview

Catherine M.G.C. Renard is affiliated with the University of Avignon in France. Their research primarily focuses on Agricultural and Biological Sciences, with a strong emphasis on subfields such as Plant Science, Food Science, Biochemistry, Analytical Chemistry, and Biomedical Engineering.

Their work covers key topics including Spectroscopy and Chemometric Analyses, Postharvest Quality and Shelf Life Management, Polysaccharides and Plant Cell Walls, Phytochemicals and Antioxidant Activities, Polysaccharides Composition and Applications, Advanced Chemical Sensor Technologies, and Fermentation and Sensory Analysis.

The scientist has contributed frequently to several publication venues, including HAL (Le Centre pour la Communication Scientifique Directe), Food Hydrocolloids, Comprehensive Reviews in Food Science and Food Safety, Food Chemistry, and Carbohydrate Polymers.

Recent papers authored by the scientist include:

  • Interactions between cell wall polysaccharides and polyphenols: Effect of molecular internal structure (2020), published in Comprehensive Reviews in Food Science and Food Safety
  • Revisiting the contribution of ATR-FTIR spectroscopy to characterize plant cell wall polysaccharides (2021), published in Carbohydrate Polymers
  • Trends and challenges on fruit and vegetable processing: Insights into sustainable, traceable, precise, healthy, intelligent, personalized and local innovative food products (2022), published in Trends in Food Science & Technology
  • Reactivity of flavanols: Their fate in physical food processing and recent advances in their analysis by depolymerization (2021), published in Comprehensive Reviews in Food Science and Food Safety
  • Advances in green solvents for production of polysaccharide-based packaging films: Insights of ionic liquids and deep eutectic solvents (2022), published in Comprehensive Reviews in Food Science and Food Safety

The scientist has collaborated extensively with coauthors such as Carine Le Bourvellec, Xuwei Liu, Sylvie Bureau, Alexandre Leca, and Weijie Lan.

In addition to journal publications, Catherine M.G.C. Renard has contributed to book publications, notably with éditions Quae eBooks, including the work titled La conservation des aliments. Vers plus de durabilité et de naturalité, scheduled for 2025.

Best Publications

  • Interactions between Polyphenols and Macromolecules: Quantification Methods and Mechanisms

    C Le Bourvellec;C M G C Renard

  • Interactions between apple cell walls and native apple polyphenols: quantification and some consequences

    Catherine M.G.C Renard;A Baron;S Guyot;J.-F Drilleau

  • Studies of the length of homogalacturonic regions in pectins by acid hydrolysis

    Jean-François Thibault;Catherine M.G.C. Renard;Monique A.V. Axelos;Philippe Roger

  • Lab and pilot-scale ultrasound-assisted water extraction of polyphenols from apple pomace

    Daniella Pingret;Daniella Pingret;Anne-Sylvie Fabiano-Tixier;Anne-Sylvie Fabiano-Tixier;Carine Le Bourvellec;Carine Le Bourvellec;Catherine M.G.C. Renard;Catherine M.G.C. Renard

  • Carbon Source Requirements for Exopolysaccharide Production by Lactobacillus casei CG11 and Partial Structure Analysis of the Polymer.

    J. Cerning;C. M. G. C. Renard;J. F. Thibault;C. Bouillanne

  • Non-covalent interaction between procyanidins and apple cell wall material: Part I. Effect of some environmental parameters.

    C Le Bourvellec;S Guyot;C.M.G.C Renard

  • Interactions between polyphenols and polysaccharides: Mechanisms and consequences in food processing and digestion

    Catherine M.G.C. Renard;Aude A. Watrelot;Carine Le Bourvellec

  • Towards the industrial production of antioxidants from food processing by-products with ultrasound-assisted extraction

    Matthieu Virot;Valérie Tomao;Carine Le Bourvellec;Catherine M.C.G. Renard

  • Non-covalent interaction between procyanidins and apple cell wall material. Part III: Study on model polysaccharides.

    C. Le Bourvellec;B. Bouchet;C.M.G.C. Renard

  • Relationship between texture and pectin composition of two apple cultivars during storage

    Ludivine Billy;Ludivine Billy;Emira Mehinagic;Gaëlle Royer;Catherine M.G.C. Renard

  • Revisiting the contribution of ATR-FTIR spectroscopy to characterize plant cell wall polysaccharides.

    Xuwei Liu;Catherine M.G.C. Renard;Sylvie Bureau;Carine Le Bourvellec

  • Interactions between cell wall polysaccharides and polyphenols: Effect of molecular internal structure.

    Xuwei Liu;Carine Le Bourvellec;Catherine M. G. C. Renard

  • Application of ATR-FTIR for a rapid and simultaneous determination of sugars and organic acids in apricot fruit

    Sylvie Bureau;David Ruiz;Maryse Reich;Barbara Gouble

  • Different action patterns for apple pectin methylesterase at pH 7.0 and 4.5.

    Jean-Marc Denès;Alain Baron;Catherine M.G.C. Renard;Christophe Péan

  • Characterisation and selectivity of divalent metal ions binding by citrus and sugar-beet pectins

    V.M. Dronnet;C.M.G.C. Renard;M.A.V. Axelos;J.-F. Thibault

  • Variability in cell wall preparations: quantification and comparison of common methods

    Catherine M.G.C. Renard

  • Composition of phenolic compounds in a Portuguese pear (Pyrus communis L. var. S. Bartolomeu) and changes after sun-drying.

    Dulcineia Ferreira;Sylvain Guyot;Nathalie Marnet;Ivonne Delgadillo

  • STRUCTURE OF THE REPEATING UNITS IN THE RHAMNOGALACTURONIC BACKBONE OF APPLE, BEET AND CITRUS PECTINS

    Catherine M.G.C. Renard;Marie-Jeanne Crépeau;Jean-François Thibault

  • Characterization of pectins extracted from pomegranate peel and their gelling properties.

    Mouna Abid;S. Cheikhrouhou;Catherine M.G.C. Renard;Sylvie Bureau

  • Enzymatic saccharification of sugar-beet pulp

    V. Micard;C.M.G.C. Renard;J.-F. Thibault

  • Characterisation of phenolic extracts from olive pulp and olive pomace by electrospray mass spectrometry

    Susana M. Cardoso;Susana M. Cardoso;Sylvain Guyot;Nathalie Marnet;José A. Lopes-Da-Silva

Frequent Co-Authors

Jean-François Thibault
Jean-François Thibault INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Farid Chemat
Farid Chemat University of Avignon
Frédéric Carlin
Frédéric Carlin University of Avignon
Bernard Henrissat
Bernard Henrissat Technical University of Denmark
Manuel A. Coimbra
Manuel A. Coimbra University of Aveiro
Henk A. Schols
Henk A. Schols Wageningen University & Research
Michael Rychlik
Michael Rychlik Technical University of Munich
Mathilde Causse
Mathilde Causse INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Anne Imberty
Anne Imberty Grenoble Alpes University
Louise Wicker
Louise Wicker Louisiana State University

External Links

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Best Scientists Citing Catherine M.G.C. Renard

Henk A. Schols

Henk A. Schols

Wageningen University & Research

Publications: 56

Marie-Christine Ralet

Marie-Christine Ralet

INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement

Publications: 48

Jean-François Thibault

Jean-François Thibault

INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement

Publications: 42

Marc Hendrickx

Marc Hendrickx

KU Leuven

Publications: 40

Manuel A. Coimbra

Manuel A. Coimbra

University of Aveiro

Publications: 35

Artur Zdunek

Artur Zdunek

Polish Academy of Sciences

Publications: 31

Alphons G. J. Voragen

Alphons G. J. Voragen

Wageningen University & Research

Publications: 26

Ann Van Loey

Ann Van Loey

KU Leuven

Publications: 25

Michael J. Gidley

Michael J. Gidley

University of Queensland

Publications: 23

Farid Chemat

Farid Chemat

University of Avignon

Publications: 22

Harry Gruppen

Harry Gruppen

Wageningen University & Research

Publications: 21

David Julian McClements

David Julian McClements

University of Massachusetts Amherst

Publications: 20

Paul A. Smith

Paul A. Smith

Australian Wine Research Institute

Publications: 20

Gerrit Beldman

Gerrit Beldman

Wageningen University & Research

Publications: 20

Marcello Iacomini

Marcello Iacomini

Federal University of Paraná

Publications: 19

William G. T. Willats

William G. T. Willats

Newcastle University

Publications: 19

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