The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Catherine M.G.C. Renard sits on this spectrum.
This scientist: 235 publications — 45th percentile
45% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 1,295 publications or more.
The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Catherine M.G.C. Renard sits on this spectrum.
This scientist: 74 D-Index — 75th percentile
75% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 159 D-Index or more.
Catherine M.G.C. Renard is affiliated with the University of Avignon in France. Their research primarily focuses on Agricultural and Biological Sciences, with a strong emphasis on subfields such as Plant Science, Food Science, Biochemistry, Analytical Chemistry, and Biomedical Engineering.
Their work covers key topics including Spectroscopy and Chemometric Analyses, Postharvest Quality and Shelf Life Management, Polysaccharides and Plant Cell Walls, Phytochemicals and Antioxidant Activities, Polysaccharides Composition and Applications, Advanced Chemical Sensor Technologies, and Fermentation and Sensory Analysis.
The scientist has contributed frequently to several publication venues, including HAL (Le Centre pour la Communication Scientifique Directe), Food Hydrocolloids, Comprehensive Reviews in Food Science and Food Safety, Food Chemistry, and Carbohydrate Polymers.
Recent papers authored by the scientist include:
The scientist has collaborated extensively with coauthors such as Carine Le Bourvellec, Xuwei Liu, Sylvie Bureau, Alexandre Leca, and Weijie Lan.
In addition to journal publications, Catherine M.G.C. Renard has contributed to book publications, notably with éditions Quae eBooks, including the work titled La conservation des aliments. Vers plus de durabilité et de naturalité, scheduled for 2025.
C Le Bourvellec;C M G C Renard
Catherine M.G.C Renard;A Baron;S Guyot;J.-F Drilleau
Jean-François Thibault;Catherine M.G.C. Renard;Monique A.V. Axelos;Philippe Roger
Daniella Pingret;Daniella Pingret;Anne-Sylvie Fabiano-Tixier;Anne-Sylvie Fabiano-Tixier;Carine Le Bourvellec;Carine Le Bourvellec;Catherine M.G.C. Renard;Catherine M.G.C. Renard
J. Cerning;C. M. G. C. Renard;J. F. Thibault;C. Bouillanne
C Le Bourvellec;S Guyot;C.M.G.C Renard
Catherine M.G.C. Renard;Aude A. Watrelot;Carine Le Bourvellec
Matthieu Virot;Valérie Tomao;Carine Le Bourvellec;Catherine M.C.G. Renard
C. Le Bourvellec;B. Bouchet;C.M.G.C. Renard
Ludivine Billy;Ludivine Billy;Emira Mehinagic;Gaëlle Royer;Catherine M.G.C. Renard
Xuwei Liu;Catherine M.G.C. Renard;Sylvie Bureau;Carine Le Bourvellec
Xuwei Liu;Carine Le Bourvellec;Catherine M. G. C. Renard
Sylvie Bureau;David Ruiz;Maryse Reich;Barbara Gouble
Jean-Marc Denès;Alain Baron;Catherine M.G.C. Renard;Christophe Péan
V.M. Dronnet;C.M.G.C. Renard;M.A.V. Axelos;J.-F. Thibault
Catherine M.G.C. Renard
Dulcineia Ferreira;Sylvain Guyot;Nathalie Marnet;Ivonne Delgadillo
Catherine M.G.C. Renard;Marie-Jeanne Crépeau;Jean-François Thibault
Mouna Abid;S. Cheikhrouhou;Catherine M.G.C. Renard;Sylvie Bureau
V. Micard;C.M.G.C. Renard;J.-F. Thibault
Susana M. Cardoso;Susana M. Cardoso;Sylvain Guyot;Nathalie Marnet;José A. Lopes-Da-Silva
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INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Publications: 48
INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Publications: 42
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