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Marcello Iacomini

D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Chemistry 66 7434 6739 35 32 277 13063

Marcello Iacomini publications per year

The chart shows the history of publications by Marcello Iacomini between 1981 and 2025, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. Marcello Iacomini published across 45 years, from 1981 to 2025, averaging 6.9 papers a year. Output peaked at 22 publications in 2017. 14 of the 310 publications appeared in the last two years.

No. of publications
5 10 15 20
Bar chart. Horizontal axis: year, 1981 to 2025. Vertical axis: number of publications, 0 to 22. Peak 22 publications in 2017. 1981: 1 publication 1982: 2 publications 1983: 1 publication 1984: 1 publication 1985: 1 publication 1986: 0 publications 1987: 1 publication 1988: 2 publications 1989: 1 publication 1990: 0 publications 1991: 2 publications 1992: 1 publication 1993: 2 publications 1994: 2 publications 1995: 1 publication 1996: 1 publication 1997: 2 publications 1998: 2 publications 1999: 8 publications 2000: 1 publication 2001: 7 publications 2002: 13 publications 2003: 9 publications 2004: 10 publications 2005: 15 publications 2006: 7 publications 2007: 5 publications 2008: 18 publications 2009: 9 publications 2010: 12 publications 2011: 12 publications 2012: 17 publications 2013: 20 publications 2014: 10 publications 2015: 11 publications 2016: 18 publications 2017: 22 publications 2018: 13 publications 2019: 12 publications 2020: 9 publications 2021: 9 publications 2022: 2 publications 2023: 4 publications 2024: 6 publications 2025: 8 publications
1981 2025

310 publications in total across all disciplines

View publications per year as a table
Marcello Iacomini: publications per year, 1981 to 2025
Year Publications
1981 1
1982 2
1983 1
1984 1
1985 1
1986 0
1987 1
1988 2
1989 1
1990 0
1991 2
1992 1
1993 2
1994 2
1995 1
1996 1
1997 2
1998 2
1999 8
2000 1
2001 7
2002 13
2003 9
2004 10
2005 15
2006 7
2007 5
2008 18
2009 9
2010 12
2011 12
2012 17
2013 20
2014 10
2015 11
2016 18
2017 22
2018 13
2019 12
2020 9
2021 9
2022 2
2023 4
2024 6
2025 8
Total 310
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Marcello Iacomini publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Marcello Iacomini sits on this spectrum.

No. of scientists
250 500 750 1,000 1,250
Bar chart with 63 bars. Horizontal axis: publications, 61–80 to 1,295+. Vertical axis: number of scientists, 0 to 1,350. Most scientists, 1,350, have 161–180 publications. The last bar groups every scientist with 1,295 publications or more. The highlighted bar, 261–280 publications, is where this scientist sits. 61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61–80 publications 1,295+

This scientist: 277 publications — 57th percentile

57% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

View publications distribution as a table
Number of Chemistry scientists by publication count, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
Publications Scientists This scientist
61–80 66
81–100 302
101–120 623
121–140 918
141–160 1,218
161–180 1,350
181–200 1,344
201–220 1,281
221–240 1,216
241–260 1,100
261–280 979 277
281–300 939
301–320 764
321–340 643
341–360 628
361–380 522
381–400 459
401–420 397
421–440 327
441–460 270
461–480 265
481–500 252
501–520 201
521–540 185
541–560 148
561–580 148
581–600 132
601–620 114
621–640 104
641–660 91
661–680 92
681–700 73
701–720 57
721–740 54
741–760 67
761–780 45
781–800 46
801–820 39
821–840 32
841–860 36
861–880 29
881–900 26
901–920 24
921–940 14
941–960 23
961–980 28
981–1,000 15
1,001–1,020 29
1,021–1,040 12
1,041–1,060 19
1,061–1,080 12
1,081–1,100 6
1,101–1,120 8
1,121–1,140 12
1,141–1,160 5
1,161–1,180 6
1,181–1,200 14
1,201–1,220 7
1,221–1,240 2
1,241–1,260 6
1,261–1,280 4
1,281–1,294 6
1,295+ 100
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Marcello Iacomini D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Marcello Iacomini sits on this spectrum.

No. of scientists
250 500 750 1,000
Bar chart with 61 bars. Horizontal axis: D-Index, 40–41 to 159+. Vertical axis: number of scientists, 0 to 1,051. Most scientists, 1,051, have 56–57 D-Index. The last bar groups every scientist with 159 D-Index or more. The highlighted bar, 66–67 D-Index, is where this scientist sits. 40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40–41 D-Index 159+

This scientist: 66 D-Index — 60th percentile

60% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

View D-Index distribution as a table
Number of Chemistry scientists by D-index, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
D-Index Scientists This scientist
40–41 289
42–43 612
44–45 808
46–47 776
48–49 835
50–51 861
52–53 872
54–55 933
56–57 1,051
58–59 930
60–61 882
62–63 834
64–65 731
66–67 775 66
68–69 683
70–71 646
72–73 561
74–75 501
76–77 437
78–79 388
80–81 354
82–83 292
84–85 275
86–87 254
88–89 235
90–91 185
92–93 192
94–95 155
96–97 163
98–99 125
100–101 105
102–103 105
104–105 112
106–107 88
108–109 68
110–111 69
112–113 65
114–115 79
116–117 61
118–119 44
120–121 37
122–123 40
124–125 33
126–127 26
128–129 34
130–131 35
132–133 25
134–135 27
136–137 17
138–139 16
140–141 20
142–143 20
144–145 15
146–147 9
148–149 9
150–151 16
152–153 11
154–155 9
156–157 3
158 3
159+ 98
Download as CSV

Overview

Marcello Iacomini is affiliated with the Federal University of Paraná in Brazil. Their research activity spans multiple areas within Agricultural and Biological Sciences and Medicine, with notable focus on Plant Science, Pharmacology, Food Science, Nutrition and Dietetics, and Molecular Biology.

The scientist's primary research topics include:

  • Polysaccharides and Plant Cell Walls
  • Fungal Biology and Applications
  • Polysaccharides Composition and Applications
  • Microbial Metabolites in Food Biotechnology
  • Seaweed-derived Bioactive Compounds
  • Gut microbiota and health
  • Food composition and properties

Their work has been published in several prominent journals, with frequent contributions to:

  • Carbohydrate Polymers
  • Food Research International
  • International Journal of Biological Macromolecules
  • SSRN Electronic Journal
  • Carbohydrate Research

Among the recent papers authored or co-authored by Iacomini are:

  • "Dietary Fiber Hierarchical Specificity: the Missing Link for Predictable and Strong Shifts in Gut Bacterial Communities," 2021, mBio
  • "Partial characterization and antioxidant activity of exopolysaccharides produced by Lactobacillus plantarum CNPC003," 2020, LWT
  • "High methoxyl pectin from the soluble dietary fiber of passion fruit peel forms weak gel without the requirement of sugar addition," 2020, Carbohydrate Polymers
  • "Mucilages of cacti from Brazilian biodiversity: Extraction, physicochemical and technological properties," 2020, Food Chemistry
  • "Polysaccharides from Pleurotus eryngii: Selective extraction methodologies and their modulatory effects on THP-1 macrophages," 2020, Carbohydrate Polymers

Frequent collaborators in their research career include:

  • Lucimara M.C. Cordeiro
  • Matheus Zavadinack
  • Fhernanda Ribeiro Smiderle
  • Shayane da Silva Milhorini
  • Fernanda Fogagnoli Simas

Marcello Iacomini's work often addresses complex biochemical properties of polysaccharides in plants and fungi, exploring their applications in biotechnology, nutrition, and food sciences. The research integrates fundamental studies on molecular structures with applied investigations into bioactive compounds affecting human health and food characteristics.

Best Publications

  • Rapid synthesis of partially O-methylated alditol acetate standards for GC-MS: some relative activities of hydroxyl groups of methyl glycopyranosides on Purdie methylation.

    Guilherme L. Sassaki;Philip A.J. Gorin;Lauro M. Souza;Phelipe A. Czelusniak

  • d-Glucans from edible mushrooms: A review on the extraction, purification and chemical characterization approaches

    Andrea Caroline Ruthes;Fhernanda Ribeiro Smiderle;Marcello Iacomini

  • Mushroom heteropolysaccharides: A review on their sources, structure and biological effects.

    Andrea C. Ruthes;Fhernanda R. Smiderle;Marcello Iacomini

  • Anti-inflammatory and analgesic properties in a rodent model of a (1→3),(1→6)-linked β-glucan isolated from Pleurotus pulmonarius

    Fhernanda R. Smiderle;Lorena M. Olsen;Elaine R. Carbonero;Cristiane H. Baggio

  • Polysaccharides of the lichens Cetraria islandica and Ramalina usnea

    Philip A.J. Gorin;Marcello Iacomini

  • A β-glucan from the fruit bodies of edible mushrooms Pleurotus eryngii and Pleurotus ostreatoroseus

    Elaine R. Carbonero;Ana Helena P. Gracher;Fhernanda R. Smiderle;Fábio R. Rosado

  • Agaricus bisporus and Agaricus brasiliensis (1 → 6)-β-d-glucans show immunostimulatory activity on human THP-1 derived macrophages

    Fhernanda R. Smiderle;Giovana Alquini;Michelle Z. Tadra-Sfeir;Marcello Iacomini

  • HPLC/ESI-MS and NMR analysis of flavonoids and tannins in bioactive extract from leaves of Maytenus ilicifolia.

    Lauro M. de Souza;Thales R. Cipriani;Marcello Iacomini;Philip A.J. Gorin

  • Polysaccharides from Agaricus bisporus and Agaricus brasiliensis show similarities in their structures and their immunomodulatory effects on human monocytic THP-1 cells

    Fhernanda R Smiderle;Andrea C Ruthes;Jeroen van Arkel;Wasaporn Chanput

  • Structure and degree of polymerisation of fructooligosaccharides present in roots and leaves of Stevia rebaudiana (Bert.) Bertoni

    Arildo José Braz de Oliveira;Regina Aparecida Correia Gonçalves;Talita Perez Cantuaria Chierrito;Marcelo Müller dos Santos

  • Application of acetate derivatives for gas chromatography-mass spectrometry: novel approaches on carbohydrates, lipids and amino acids analysis.

    Guilherme L. Sassaki;Lauro M. Souza;Rodrigo V. Serrato;Thales R. Cipriani

  • Evaluation of microwave-assisted and pressurized liquid extractions to obtain β-d-glucans from mushrooms.

    Fhernanda Ribeiro Smiderle;Diego Morales;Alicia Gil-Ramírez;Liana Inara de Jesus

  • UPLC-PDA–MS evaluation of bioactive compounds from leaves of Ilex paraguariensis with different growth conditions, treatments and ageing

    Nessana Dartora;Lauro M. de Souza;Arquimedes P. Santana-Filho;Marcello Iacomini

  • Analysis of Camellia sinensis green and black teas via ultra high performance liquid chromatography assisted by liquid-liquid partition and two-dimensional liquid chromatography (size exclusion × reversed phase)

    Camila T. Scoparo;Lauro M. de Souza;Nessana Dartora;Guilherme L. Sassaki

  • Lentinus edodes heterogalactan: Antinociceptive and anti-inflammatory effects

    E.R. Carbonero;A.H.P. Gracher;D.L. Komura;R. Marcon

  • Structural characterization of a polysaccharide and a β-glucan isolated from the edible mushroom Flammulina velutipes

    Fhernanda R. Smiderle;Elaine R. Carbonero;Caroline G. Mellinger;Guilherme L. Sassaki

  • Exopolysaccharides, proteins and lipids in Pleurotus pulmonarius submerged culture using different carbon sources.

    F.R. Smiderle;L.M. Olsen;A.C. Ruthes;P.A. Czelusniak

  • Antioxidant dietary fibre recovery from Brazilian Pinot noir grape pomace

    Carolina Beres;Fernanda F. Simas-Tosin;Ignacio Cabezudo;Suely P. Freitas

  • A polysaccharide from a tea (infusion) of Maytenus ilicifolia leaves with anti-ulcer protective effects.

    Thales R Cipriani;Caroline G Mellinger;Lauro M de Souza;Cristiane H Baggio

  • Anti-inflammatory properties of the medicinal mushroom Cordyceps militaris might be related to its linear (1→3)-β-D-glucan.

    Fhernanda R. Smiderle;Cristiane H. Baggio;Débora G. Borato;Arquimedes P. Santana-Filho

  • Isolation and comparison of α- and β-D-glucans from shiitake mushrooms (Lentinula edodes) with different biological activities

    Diego Morales;Renata Rutckeviski;Marisol Villalva;Hellen Abreu

Frequent Co-Authors

Philip A.J. Gorin
Philip A.J. Gorin Federal University of Paraná
Guilherme L. Sassaki
Guilherme L. Sassaki Federal University of Paraná
Adair R.S. Santos
Adair R.S. Santos Universidade Federal de Santa Catarina
Giangiacomo Torri
Giangiacomo Torri Istituto di Ricerche Chimiche e Biochimiche G. Ronzoni
Marco Guerrini
Marco Guerrini Istituto G. Ronzoni
Harry J. Wichers
Harry J. Wichers Wageningen University & Research
Annamaria Naggi
Annamaria Naggi University of Brescia
Bruce R. Hamaker
Bruce R. Hamaker Purdue University West Lafayette
Fábio O. Pedrosa
Fábio O. Pedrosa Federal University of Paraná
Russell W. Carlson
Russell W. Carlson University of Georgia

External Links

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Best Scientists Citing Marcello Iacomini

Guilherme L. Sassaki

Guilherme L. Sassaki

Federal University of Paraná

Publications: 52

Shaoping Nie

Shaoping Nie

Nanchang University

Publications: 34

Mingyong Xie

Mingyong Xie

Nanchang University

Publications: 21

Robert J. Linhardt

Robert J. Linhardt

Rensselaer Polytechnic Institute

Publications: 20

Steve W. Cui

Steve W. Cui

Agriculture and Agriculture-Food Canada

Publications: 20

Adair R.S. Santos

Adair R.S. Santos

Universidade Federal de Santa Catarina

Publications: 19

Robert F.H. Dekker

Robert F.H. Dekker

Lakehead University

Publications: 18

Marco Guerrini

Marco Guerrini

Istituto G. Ronzoni

Publications: 18

William W. Christie

William W. Christie

James Hutton Institute

Publications: 16

Glyn O. Phillips

Glyn O. Phillips

Hubei University of Technology

Publications: 14

Berit Smestad Paulsen

Berit Smestad Paulsen

University of Oslo

Publications: 13

Luigi Mondello

Luigi Mondello

University of Messina

Publications: 13

Giangiacomo Torri

Giangiacomo Torri

Istituto di Ricerche Chimiche e Biochimiche G. Ronzoni

Publications: 12

Paola Dugo

Paola Dugo

University of Messina

Publications: 12

Annamaria Naggi

Annamaria Naggi

University of Brescia

Publications: 11

Paulo A.S. Mourão

Paulo A.S. Mourão

Federal University of Rio de Janeiro

Publications: 11

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