World's Best Scientists 2026 revealed!

D-Index & Metrics

Chemistry

D-Index
84
Citations
31247
World Ranking
2772
National Ranking
503

Glyn O. Phillips publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Glyn O. Phillips sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 691 publications — 95th percentile

95% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Glyn O. Phillips D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Glyn O. Phillips sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 84 D-Index — 85th percentile

85% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Overview

Glyn O. Phillips was affiliated with Hubei University of Technology in China. Their research primarily focused on the field of Medicine, with specific attention to Oncology and Public Health, Environmental and Occupational Health. Additional subfields included General Health Professions, Endocrinology, Diabetes and Metabolism, and Epidemiology.

The core topics covered in their work included cancer survivorship and care, clinical practice guidelines implementation, and interprofessional education and collaboration. Other topics of interest encompassed diabetes management and education, chronic disease management strategies, as well as radio, podcasts, and digital media, with a focus on subtitles and audiovisual media.

Their scholarly output featured contributions to several peer-reviewed journals and platforms, including multiple papers in Healthcare, the European Journal of Public Health, Preprints.org, Journal of Radio & Audio Media, and Research Square. The following are some of their recent papers:

  • Establishing Innovative Complex Services: Learning from the Active Together Cancer Prehabilitation and Rehabilitation Service (2023, Healthcare)
  • The Development of a Multi-Modal Cancer Rehabilitation (Including Prehabilitation) Service in Sheffield, UK: Designing the Active Together Service (2024, Healthcare)
  • The Vision Impaired as a Radio Audience: Meeting Their Audio Needs in the 21st Century (2021, Journal of Radio & Audio Media)
  • Embedding multimodal rehabilitation within routine cancer care in Sheffield - The Active Together service evaluation protocol (2023, Research Square)
  • The Development of a Multi-Modal Cancer Rehabilitation (including Prehabilitation) Service in Sheffield, UK: Designing the Active Together Service (2023, Preprints.org)

Throughout their career, Glyn O. Phillips collaborated frequently with a number of coauthors, including Carol Keen, Liam Humphreys, Anna Myers, Robert Copeland, and Michael Thelwell. Each of these colleagues worked on multiple projects alongside Phillips, contributing to a consistent body of research in their fields of study.

Best Publications

  • Food Polysaccharides and Their Applications

    Alistair M. Stephen;Glyn O. Phillips;Peter A. Williams

  • Handbook of hydrocolloids.

    Glyn O. Phillips;Peter A. Williams

  • Soy proteins: A review on composition, aggregation and emulsification

    K. Nishinari;Y. Fang;S. Guo;G.O. Phillips

  • Gums and stabilisers for the food industry

    Glyn O. Phillips;Peter A. Williams;David J. Wedlock

  • Utilization of bacterial cellulose in food

    Zhijun Shi;Yue Zhang;Glyn O. Phillips;Glyn O. Phillips;Guang Yang

  • A review of recent developments on the regulatory, structural and functional aspects of gum arabic.

    A.M. Islam;G.O. Phillips;A. Sljivo;M.J. Snowden

  • The role of the proteinaceous component on the emulsifying properties of gum arabic

    R.C. Randall;G.O. Phillips;P.A. Williams

  • Multiple steps and critical behaviors of the binding of calcium to alginate

    Yapeng Fang;Saphwan Al-Assaf;Glyn O Phillips;Katsuyoshi Nishinari

  • Fractionation and characterization of gum from Acacia senegal

    R.C. Randall;G.O. Phillips;P.A. Williams

  • Comparison of sugar beet pectin, soybean soluble polysaccharide, and gum arabic as food emulsifiers. 1. Effect of concentration, pH, and salts on the emulsifying properties

    Makoto Nakauma;Takahiro Funami;Sakie Noda;Sayaka Ishihara

  • Introduction to food hydrocolloids.

    Peter A. Williams;Glyn O. Phillips

  • Review of the physico-chemical characteristics and properties of konjac mannan

    K. Nishinari;P.A. Williams;G.O. Phillips

  • Binding behavior of calcium to polyuronates : Comparison of pectin with alginate

    Yapeng Fang;Saphwan Al-Assaf;Glyn O. Phillips;Katsuyoshi Nishinari

  • Synthesis and antioxidant properties of gum arabic-stabilized selenium nanoparticles.

    Huiling Kong;Jixin Yang;Yifeng Zhang;Yapeng Fang;Yapeng Fang

  • Structural modifications of sugar beet pectin and the relationship of structure to functionality

    Takahiro Funami;Makoto Nakauma;Sayaka Ishihara;Rie Tanaka

  • Nanocellulose electroconductive composites.

    Zhijun Shi;Glyn O. Phillips;Glyn O. Phillips;Guang Yang

  • Extraction optimization of a hydrocolloid extract from cress seed (Lepidium sativum) using response surface methodology

    Hojjat Karazhiyan;Seyed Mohammad Ali Razavi;Glyn O. Phillips

  • Effects of the proteinaceous moiety on the emulsifying properties of sugar beet pectin

    Takahiro Funami;Guoyan Zhang;Mika Hiroe;Sakie Noda

  • Schizophyllan: A review on its structure, properties, bioactivities and recent developments

    Yifeng Zhang;Huiling Kong;Yapeng Fang;Yapeng Fang;Katsuyoshi Nishinari;Katsuyoshi Nishinari

  • Rheological properties of Lepidium sativum seed extract as a function of concentration, temperature and time

    Hojjat Karazhiyan;Seyed Mohammad Ali Razavi;Glyn O. Phillips;Yapeng Fang

  • Handbook of Food Proteins

    Glyn O. Phillips;Peter A. Williams

Frequent Co-Authors

Peter A. Williams
Peter A. Williams Glyndŵr Universit
Yapeng Fang
Yapeng Fang Shanghai Jiao Tong University
Katsuyoshi Nishinari
Katsuyoshi Nishinari Hubei University of Technology
Shaoping Nie
Shaoping Nie Nanchang University
Steve W. Cui
Steve W. Cui Agriculture and Agriculture-Food Canada
Mingyong Xie
Mingyong Xie Nanchang University
John F. Kennedy
John F. Kennedy University of Birmingham
Norman S. Allen
Norman S. Allen Manchester Metropolitan University
Edward J. Land
Edward J. Land Christie Hospital NHS Foundation Trust
Hao Yang
Hao Yang Wuhan Institute of Technology

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