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Chemistry

D-Index
84
Citations
31247
World Ranking
2772
National Ranking
503

Overview

Glyn O. Phillips was affiliated with Hubei University of Technology in China. Their research primarily focused on the field of Medicine, with specific attention to Oncology and Public Health, Environmental and Occupational Health. Additional subfields included General Health Professions, Endocrinology, Diabetes and Metabolism, and Epidemiology.

The core topics covered in their work included cancer survivorship and care, clinical practice guidelines implementation, and interprofessional education and collaboration. Other topics of interest encompassed diabetes management and education, chronic disease management strategies, as well as radio, podcasts, and digital media, with a focus on subtitles and audiovisual media.

Their scholarly output featured contributions to several peer-reviewed journals and platforms, including multiple papers in Healthcare, the European Journal of Public Health, Preprints.org, Journal of Radio & Audio Media, and Research Square. The following are some of their recent papers:

  • Establishing Innovative Complex Services: Learning from the Active Together Cancer Prehabilitation and Rehabilitation Service (2023, Healthcare)
  • The Development of a Multi-Modal Cancer Rehabilitation (Including Prehabilitation) Service in Sheffield, UK: Designing the Active Together Service (2024, Healthcare)
  • The Vision Impaired as a Radio Audience: Meeting Their Audio Needs in the 21st Century (2021, Journal of Radio & Audio Media)
  • Embedding multimodal rehabilitation within routine cancer care in Sheffield - The Active Together service evaluation protocol (2023, Research Square)
  • The Development of a Multi-Modal Cancer Rehabilitation (including Prehabilitation) Service in Sheffield, UK: Designing the Active Together Service (2023, Preprints.org)

Throughout their career, Glyn O. Phillips collaborated frequently with a number of coauthors, including Carol Keen, Liam Humphreys, Anna Myers, Robert Copeland, and Michael Thelwell. Each of these colleagues worked on multiple projects alongside Phillips, contributing to a consistent body of research in their fields of study.

Best Publications

  • Food Polysaccharides and Their Applications

    Alistair M. Stephen;Glyn O. Phillips;Peter A. Williams

  • Handbook of hydrocolloids.

    Glyn O. Phillips;Peter A. Williams

  • Soy proteins: A review on composition, aggregation and emulsification

    K. Nishinari;Y. Fang;S. Guo;G.O. Phillips

  • Gums and stabilisers for the food industry

    Glyn O. Phillips;Peter A. Williams;David J. Wedlock

  • Utilization of bacterial cellulose in food

    Zhijun Shi;Yue Zhang;Glyn O. Phillips;Glyn O. Phillips;Guang Yang

  • A review of recent developments on the regulatory, structural and functional aspects of gum arabic.

    A.M. Islam;G.O. Phillips;A. Sljivo;M.J. Snowden

  • The role of the proteinaceous component on the emulsifying properties of gum arabic

    R.C. Randall;G.O. Phillips;P.A. Williams

  • Multiple steps and critical behaviors of the binding of calcium to alginate

    Yapeng Fang;Saphwan Al-Assaf;Glyn O Phillips;Katsuyoshi Nishinari

  • Fractionation and characterization of gum from Acacia senegal

    R.C. Randall;G.O. Phillips;P.A. Williams

  • Comparison of sugar beet pectin, soybean soluble polysaccharide, and gum arabic as food emulsifiers. 1. Effect of concentration, pH, and salts on the emulsifying properties

    Makoto Nakauma;Takahiro Funami;Sakie Noda;Sayaka Ishihara

  • Introduction to food hydrocolloids.

    Peter A. Williams;Glyn O. Phillips

  • Review of the physico-chemical characteristics and properties of konjac mannan

    K. Nishinari;P.A. Williams;G.O. Phillips

  • Binding behavior of calcium to polyuronates : Comparison of pectin with alginate

    Yapeng Fang;Saphwan Al-Assaf;Glyn O. Phillips;Katsuyoshi Nishinari

  • Synthesis and antioxidant properties of gum arabic-stabilized selenium nanoparticles.

    Huiling Kong;Jixin Yang;Yifeng Zhang;Yapeng Fang;Yapeng Fang

  • Structural modifications of sugar beet pectin and the relationship of structure to functionality

    Takahiro Funami;Makoto Nakauma;Sayaka Ishihara;Rie Tanaka

  • Nanocellulose electroconductive composites.

    Zhijun Shi;Glyn O. Phillips;Glyn O. Phillips;Guang Yang

  • Extraction optimization of a hydrocolloid extract from cress seed (Lepidium sativum) using response surface methodology

    Hojjat Karazhiyan;Seyed Mohammad Ali Razavi;Glyn O. Phillips

  • Effects of the proteinaceous moiety on the emulsifying properties of sugar beet pectin

    Takahiro Funami;Guoyan Zhang;Mika Hiroe;Sakie Noda

  • Schizophyllan: A review on its structure, properties, bioactivities and recent developments

    Yifeng Zhang;Huiling Kong;Yapeng Fang;Yapeng Fang;Katsuyoshi Nishinari;Katsuyoshi Nishinari

  • Rheological properties of Lepidium sativum seed extract as a function of concentration, temperature and time

    Hojjat Karazhiyan;Seyed Mohammad Ali Razavi;Glyn O. Phillips;Yapeng Fang

  • Handbook of Food Proteins

    Glyn O. Phillips;Peter A. Williams

Frequent Co-Authors

Peter A. Williams
Peter A. Williams Glyndŵr Universit
Yapeng Fang
Yapeng Fang Shanghai Jiao Tong University
Katsuyoshi Nishinari
Katsuyoshi Nishinari Hubei University of Technology
Shaoping Nie
Shaoping Nie Nanchang University
Steve W. Cui
Steve W. Cui Agriculture and Agriculture-Food Canada
Mingyong Xie
Mingyong Xie Nanchang University
John F. Kennedy
John F. Kennedy University of Birmingham
Norman S. Allen
Norman S. Allen Manchester Metropolitan University
Edward J. Land
Edward J. Land Christie Hospital NHS Foundation Trust
Hao Yang
Hao Yang Wuhan Institute of Technology

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