World's Best Scientists 2026 revealed!
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Chemistry
Canada
2025

D-Index & Metrics

Chemistry

D-Index
81
Citations
19794
World Ranking
3320
National Ranking
75

Steve W. Cui publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Steve W. Cui sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 257 publications — 51st percentile

51% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Steve W. Cui D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Steve W. Cui sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 81 D-Index — 82nd percentile

82% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Research.com Recognitions

  • 2025 - Research.com Chemistry in Canada Leader Award
  • 2022 - Research.com Chemistry in Canada Leader Award

Overview

Steve W. Cui is affiliated with Agriculture and Agriculture-Food Canada in Canada. Their research primarily focuses on Agricultural and Biological Sciences, with notable contributions also in Medicine.

Their work includes extensive studies in subfields such as Food Science, Plant Science, Nutrition and Dietetics, Pharmacology, and Molecular Biology. Their research topics cover an intersection of areas related to polysaccharides, food composition, proteins, microbial metabolites, fungal biology, and seaweed-derived bioactive compounds.

Steve W. Cui has published research on the following topics:

  • Polysaccharides and Plant Cell Walls
  • Polysaccharides Composition and Applications
  • Food composition and properties
  • Proteins in Food Systems
  • Microbial Metabolites in Food Biotechnology
  • Fungal Biology and Applications
  • Seaweed-derived Bioactive Compounds

Recent publications by Steve W. Cui include:

  • Triple-helix polysaccharides: Formation mechanisms and analytical methods (2021), published in Carbohydrate Polymers
  • Insights into the structure-bioactivity relationships of marine sulfated polysaccharides: A review (2021), published in Food Hydrocolloids
  • Antimicrobial and antioxidant films formed by bacterial cellulose, chitosan and tea polyphenol - Shelf life extension of grass carp (2022), published in Food Packaging and Shelf Life
  • Comparison of quercetin and rutin inhibitory influence on Tartary buckwheat starch digestion in vitro and their differences in binding sites with the digestive enzyme (2021), published in Food Chemistry
  • Coating white shrimp (Litopenaeus vannamei) with edible fully deacetylated chitosan incorporated with clove essential oil and kojic acid improves preservation during cold storage (2020), published in International Journal of Biological Macromolecules

Frequent publication venues for Steve W. Cui include:

  • Food Hydrocolloids
  • International Journal of Biological Macromolecules
  • Food Chemistry
  • Food & Function
  • Journal of Agricultural and Food Chemistry

The scientist commonly collaborates with several coauthors, notably:

  • Qingbin Guo
  • Shaoping Nie
  • Ji Kang
  • Xiaojun Huang
  • H. Douglas Goff

Best Publications

  • Antitumor polysaccharides from mushrooms: a review on their isolation process, structural characteristics and antitumor activity

    M. Zhang;S.W. Cui;P.C.K. Cheung;Q. Wang

  • Phenolic acid profiles and antioxidant activities of wheat bran extracts and the effect of hydrolysis conditions

    Kyung-Hee Kim;Rong Tsao;Raymond Yang;Steve W. Cui

  • Food Carbohydrates : Chemistry, Physical Properties, and Applications

    Steve W. Cui

  • Slowly Digestible Starch—A Review

    Ming Miao;Bo Jiang;Steve W Cui;Tao Zhang

  • Structural characterization, degree of esterification and some gelling properties of Krueo Ma Noy (Cissampelos pareira) pectin

    Jittra Singthong;Steve W. Cui;Suwayd Ningsanond;H. Douglas Goff

  • Optimization of extraction process of crude polysaccharides from boat-fruited sterculia seeds by response surface methodology

    Yan Wu;Steve W. Cui;Steve W. Cui;Jian Tang;Xiaohong Gu

  • Structure and physicochemical properties of octenyl succinic esters of sugary maize soluble starch and waxy maize starch.

    Ming Miao;Rong Li;Bo Jiang;Steve W. Cui

  • Triple-helix polysaccharides: Formation mechanisms and analytical methods.

    Xiaoyu Guo;Ji Kang;Zhiyuan Xu;Qingbin Guo

  • Flaxseed gum from flaxseed hulls: Extraction, fractionation, and characterization

    K.Y. Qian;K.Y. Qian;S.W. Cui;Y. Wu;H.D. Goff

  • Extraction, fractionation, structural and physical characterization of wheat β-D-glucans

    Wei Li;Wei Li;Steve W. Cui;Yukio Kakuda

  • Studies on the granular structure of resistant starches (type 4) from normal, high amylose and waxy corn starch citrates

    Xueju (Sherry) Xie;Qiang Liu;Steve W. Cui

  • Fractionation and physicochemical characterization of psyllium gum

    Qian Guo;Steve W. Cui;Q. Wang;J. Christopher Young

  • Some physicochemical properties of sage (Salvia macrosiphon) seed gum

    Seyed Mohammad Ali Razavi;Seyed Mohammad Ali Razavi;Steve W. Cui;Qingbin Guo;Huihang Ding

  • Protective approaches and mechanisms of microencapsulation to the survival of probiotic bacteria during processing, storage and gastrointestinal digestion: A review

    Huan Liu;Steve W Cui;Maoshen Chen;Yue Li

  • Heat induced gelling properties of soy protein isolates prepared from different defatted soybean flours

    Yufei Hua;Steve W. Cui;Qi Wang;Yoshinori Mine

  • A new isolation method of β-d-glucans from spent yeast Saccharomyces cerevisiae

    Xiao-Yong Liu;Qiang Wang;Steve W. Cui;Hong-Zhi Liu

  • A soy protein-polysaccharides Maillard reaction product enhanced the physical stability of oil-in-water emulsions containing citral

    Yuexi Yang;Yuexi Yang;Steve W. Cui;Steve W. Cui;Jianhua Gong;Qian Guo

  • A further amendment to the classical core structure of gum arabic (Acacia senegal)

    Shao-Ping Nie;Shao-Ping Nie;Cathy Wang;Steve W. Cui;Steve W. Cui;Qi Wang

  • Polysaccharide Gums: Structures, Functional Properties, and Applications

    Steve W. Cui

  • Effect of steam explosion on dietary fiber, polysaccharide, protein and physicochemical properties of okara

    Bo Li;Wei Yang;Yuanyang Nie;Fangfang Kang

  • Polysaccharide Gums from Agricultural Products: Processing, Structures and Functionality

    Steve W. Cui

  • Extraction and physicochemical characterization of Krueo Ma Noy pectin

    Jittra Singthong;Suwayd Ningsanond;Steve W. Cui;H. Douglas Goff

  • A review of isolation process, structural characteristics, and bioactivities of water-soluble polysaccharides from Dendrobium plants

    Xiaohui Xing;Xiaohui Xing;Steve W. Cui;Shaoping Nie;Glyn O. Phillips

  • Characterisation and properties of Acacia senegal (L.) Willd. var. senegal with enhanced properties (Acacia (sen) SUPERGUM). Part 4. Spectroscopic characterisation of Acacia senegal var. senegal and Acacia (sen) SUPERGUM arabic

    Steve W. Cui;Glyn O. Phillips;Barbara Blackwell;John Nikiforuk

Frequent Co-Authors

Bo Jiang
Bo Jiang Jiangnan University
Shaoping Nie
Shaoping Nie Nanchang University
Glyn O. Phillips
Glyn O. Phillips Hubei University of Technology
Mingyong Xie
Mingyong Xie Nanchang University
Jie Chen
Jie Chen Jiangnan University
Rickey Y. Yada
Rickey Y. Yada University of British Columbia
Yufei Hua
Yufei Hua Jiangnan University
Zhengyu Jin
Zhengyu Jin Jiangnan University
Joshua Gong
Joshua Gong Agriculture and Agriculture-Food Canada
Fang Zhong
Fang Zhong Jiangnan University

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