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Chemistry
Canada
2025

D-Index & Metrics

Chemistry

D-Index
81
Citations
19794
World Ranking
3320
National Ranking
75

Research.com Recognitions

  • 2025 - Research.com Chemistry in Canada Leader Award
  • 2022 - Research.com Chemistry in Canada Leader Award

Overview

Steve W. Cui is affiliated with Agriculture and Agriculture-Food Canada in Canada. Their research primarily focuses on Agricultural and Biological Sciences, with notable contributions also in Medicine.

Their work includes extensive studies in subfields such as Food Science, Plant Science, Nutrition and Dietetics, Pharmacology, and Molecular Biology. Their research topics cover an intersection of areas related to polysaccharides, food composition, proteins, microbial metabolites, fungal biology, and seaweed-derived bioactive compounds.

Steve W. Cui has published research on the following topics:

  • Polysaccharides and Plant Cell Walls
  • Polysaccharides Composition and Applications
  • Food composition and properties
  • Proteins in Food Systems
  • Microbial Metabolites in Food Biotechnology
  • Fungal Biology and Applications
  • Seaweed-derived Bioactive Compounds

Recent publications by Steve W. Cui include:

  • Triple-helix polysaccharides: Formation mechanisms and analytical methods (2021), published in Carbohydrate Polymers
  • Insights into the structure-bioactivity relationships of marine sulfated polysaccharides: A review (2021), published in Food Hydrocolloids
  • Antimicrobial and antioxidant films formed by bacterial cellulose, chitosan and tea polyphenol - Shelf life extension of grass carp (2022), published in Food Packaging and Shelf Life
  • Comparison of quercetin and rutin inhibitory influence on Tartary buckwheat starch digestion in vitro and their differences in binding sites with the digestive enzyme (2021), published in Food Chemistry
  • Coating white shrimp (Litopenaeus vannamei) with edible fully deacetylated chitosan incorporated with clove essential oil and kojic acid improves preservation during cold storage (2020), published in International Journal of Biological Macromolecules

Frequent publication venues for Steve W. Cui include:

  • Food Hydrocolloids
  • International Journal of Biological Macromolecules
  • Food Chemistry
  • Food & Function
  • Journal of Agricultural and Food Chemistry

The scientist commonly collaborates with several coauthors, notably:

  • Qingbin Guo
  • Shaoping Nie
  • Ji Kang
  • Xiaojun Huang
  • H. Douglas Goff

Best Publications

  • Antitumor polysaccharides from mushrooms: a review on their isolation process, structural characteristics and antitumor activity

    M. Zhang;S.W. Cui;P.C.K. Cheung;Q. Wang

  • Phenolic acid profiles and antioxidant activities of wheat bran extracts and the effect of hydrolysis conditions

    Kyung-Hee Kim;Rong Tsao;Raymond Yang;Steve W. Cui

  • Food Carbohydrates : Chemistry, Physical Properties, and Applications

    Steve W. Cui

  • Slowly Digestible Starch—A Review

    Ming Miao;Bo Jiang;Steve W Cui;Tao Zhang

  • Structural characterization, degree of esterification and some gelling properties of Krueo Ma Noy (Cissampelos pareira) pectin

    Jittra Singthong;Steve W. Cui;Suwayd Ningsanond;H. Douglas Goff

  • Optimization of extraction process of crude polysaccharides from boat-fruited sterculia seeds by response surface methodology

    Yan Wu;Steve W. Cui;Steve W. Cui;Jian Tang;Xiaohong Gu

  • Structure and physicochemical properties of octenyl succinic esters of sugary maize soluble starch and waxy maize starch.

    Ming Miao;Rong Li;Bo Jiang;Steve W. Cui

  • Triple-helix polysaccharides: Formation mechanisms and analytical methods.

    Xiaoyu Guo;Ji Kang;Zhiyuan Xu;Qingbin Guo

  • Flaxseed gum from flaxseed hulls: Extraction, fractionation, and characterization

    K.Y. Qian;K.Y. Qian;S.W. Cui;Y. Wu;H.D. Goff

  • Extraction, fractionation, structural and physical characterization of wheat β-D-glucans

    Wei Li;Wei Li;Steve W. Cui;Yukio Kakuda

  • Studies on the granular structure of resistant starches (type 4) from normal, high amylose and waxy corn starch citrates

    Xueju (Sherry) Xie;Qiang Liu;Steve W. Cui

  • Fractionation and physicochemical characterization of psyllium gum

    Qian Guo;Steve W. Cui;Q. Wang;J. Christopher Young

  • Some physicochemical properties of sage (Salvia macrosiphon) seed gum

    Seyed Mohammad Ali Razavi;Seyed Mohammad Ali Razavi;Steve W. Cui;Qingbin Guo;Huihang Ding

  • Protective approaches and mechanisms of microencapsulation to the survival of probiotic bacteria during processing, storage and gastrointestinal digestion: A review

    Huan Liu;Steve W Cui;Maoshen Chen;Yue Li

  • Heat induced gelling properties of soy protein isolates prepared from different defatted soybean flours

    Yufei Hua;Steve W. Cui;Qi Wang;Yoshinori Mine

  • A new isolation method of β-d-glucans from spent yeast Saccharomyces cerevisiae

    Xiao-Yong Liu;Qiang Wang;Steve W. Cui;Hong-Zhi Liu

  • A soy protein-polysaccharides Maillard reaction product enhanced the physical stability of oil-in-water emulsions containing citral

    Yuexi Yang;Yuexi Yang;Steve W. Cui;Steve W. Cui;Jianhua Gong;Qian Guo

  • A further amendment to the classical core structure of gum arabic (Acacia senegal)

    Shao-Ping Nie;Shao-Ping Nie;Cathy Wang;Steve W. Cui;Steve W. Cui;Qi Wang

  • Polysaccharide Gums: Structures, Functional Properties, and Applications

    Steve W. Cui

  • Effect of steam explosion on dietary fiber, polysaccharide, protein and physicochemical properties of okara

    Bo Li;Wei Yang;Yuanyang Nie;Fangfang Kang

  • Polysaccharide Gums from Agricultural Products: Processing, Structures and Functionality

    Steve W. Cui

  • Extraction and physicochemical characterization of Krueo Ma Noy pectin

    Jittra Singthong;Suwayd Ningsanond;Steve W. Cui;H. Douglas Goff

  • A review of isolation process, structural characteristics, and bioactivities of water-soluble polysaccharides from Dendrobium plants

    Xiaohui Xing;Xiaohui Xing;Steve W. Cui;Shaoping Nie;Glyn O. Phillips

  • Characterisation and properties of Acacia senegal (L.) Willd. var. senegal with enhanced properties (Acacia (sen) SUPERGUM). Part 4. Spectroscopic characterisation of Acacia senegal var. senegal and Acacia (sen) SUPERGUM arabic

    Steve W. Cui;Glyn O. Phillips;Barbara Blackwell;John Nikiforuk

Frequent Co-Authors

Bo Jiang
Bo Jiang Jiangnan University
Shaoping Nie
Shaoping Nie Nanchang University
Glyn O. Phillips
Glyn O. Phillips Hubei University of Technology
Mingyong Xie
Mingyong Xie Nanchang University
Jie Chen
Jie Chen Jiangnan University
Rickey Y. Yada
Rickey Y. Yada University of British Columbia
Yufei Hua
Yufei Hua Jiangnan University
Zhengyu Jin
Zhengyu Jin Jiangnan University
Joshua Gong
Joshua Gong Agriculture and Agriculture-Food Canada
Fang Zhong
Fang Zhong Jiangnan University

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