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Chemistry
Australia
2025
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Biology and Biochemistry
Australia
2023

D-Index & Metrics

Biology and Biochemistry

D-Index
115
Citations
40105
World Ranking
804
National Ranking
22

Chemistry

D-Index
116
Citations
40447
World Ranking
607
National Ranking
20

Michael J. Gidley publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Michael J. Gidley sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 517 publications — 89th percentile

89% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Michael J. Gidley D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Michael J. Gidley sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 116 D-Index — 97th percentile

97% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Research.com Recognitions

  • 2025 - Research.com Chemistry in Australia Leader Award
  • 2023 - Research.com Biology and Biochemistry in Australia Leader Award
  • 2022 - Research.com Chemistry in Australia Leader Award

Overview

Michael J. Gidley is affiliated with the University of Queensland in Australia. Their research spans several interconnected fields, notably Agricultural and Biological Sciences and Nursing, with a significant emphasis on Nutrition and Dietetics.

The scientist's work explores multiple subfields, including:

  • Nutrition and Dietetics
  • Plant Science
  • Food Science
  • Molecular Biology
  • Public Health, Environmental and Occupational Health

The main topics covered in their research are:

  • Food composition and properties
  • Microbial Metabolites in Food Biotechnology
  • Phytase and its Applications
  • Polysaccharides and Plant Cell Walls
  • Proteins in Food Systems
  • Gut microbiota and health
  • Polysaccharides Composition and Applications

Michael J. Gidley has published extensively, with numerous articles appearing in key journals such as:

  • Food Hydrocolloids
  • Food & Function
  • Carbohydrate Polymers
  • International Journal of Food Science & Technology
  • Foods

Their recent papers include:

  • "Wood hemicelluloses exert distinct biomechanical contributions to cellulose fibrillar networks" (2020, Nature Communications)
  • "High-amylose wheat starch: Structural basis for water absorption and pasting properties" (2020, Carbohydrate Polymers)
  • "High-amylose wheat bread with reduced in vitro digestion rate and enhanced resistant starch content" (2021, Food Hydrocolloids)
  • "The contribution of β-glucan and starch fine structure to texture of oat-fortified wheat noodles" (2020, Food Chemistry)
  • "High amylose wheat starch structures display unique fermentability characteristics, microbial community shifts and enzyme degradation profiles" (2020, Food & Function)

Collaboration is a feature of their research approach, with frequent co-authors including:

  • Bernadine M. Flanagan
  • Barbara A. Williams
  • Deirdre Mikkelsen
  • Daniel Cozzolino
  • Sushil Dhital

Best Publications

  • Loss of crystalline and molecular order during starch gelatinisation: origin of the enthalpic transition

    David Cooke;Michael J. Gidley

  • Infrared spectroscopy as a tool to characterise starch ordered structure--a joint FTIR-ATR, NMR, XRD and DSC study.

    Frederick J. Warren;Michael J. Gidley;Bernadine M. Flanagan

  • Heterogeneity in the chemistry, structure and function of plant cell walls

    Rachel A Burton;Michael J Gidley;Geoffrey B Fincher

  • A novel approach for calculating starch crystallinity and its correlation with double helix content: a combined XRD and NMR study

    Amparo Lopez-Rubio;Bernadine M. Flanagan;Elliot P. Gilbert;Michael J. Gidley

  • Mechanisms underlying the cholesterol-lowering properties of soluble dietary fibre polysaccharides

    Purnima Gunness;Michael John Gidley

  • Crystallisation of malto-oligosaccharides as models of the crystalline forms of starch: minimum chain-length requirement for the formation of double helices

    Michael J. Gidley;Paul V. Bulpin

  • 13C CP/MAS NMR studies of amylose inclusion complexes, cyclodextrins, and the amorphous phase of starch granules: Relationships between glycosidic linkage conformation and solid-state 13C chemical shifts

    Michael J. Gidley;Stephen M. Bociek

  • Molecular organization in starches: a carbon 13 CP/MAS NMR study

    Michael J. Gidley;Stephen M. Bociek

  • Mechanisms of starch digestion by α-amylase-Structural basis for kinetic properties.

    Sushil Dhital;Frederick J. Warren;Peter J. Butterworth;Peter R. Ellis

  • Conformations and interactions of pectins. I. Polymorphism between gel and solid states of calcium polygalacturonate

    E.R. Morris;D.A. Powell;M.J. Gidley;D.A. Rees

  • Conformations and interactions of pectins. II. Influences of residue sequence on chain association in calcium pectate gels

    D A Powell;E R Morris;M J Gidley;D A Rees

  • A method for estimating the nature and relative proportions of amorphous, single, and double-helical components in starch granules by 13C CP/MAS NMR

    Ihwa Tan;Bernadine M. Flanagan;Peter J. Halley;Andrew K. Whittaker

  • Hydrocolloid Gel Particles: Formation, Characterization, and Application

    P Burey;B R Bhandari;T Howes;M J Gidley

  • Production of very-high-amylose potato starch by inhibition of SBE A and B.

    Gerhard P. Schwall;Richard Safford;Roger J. Westcott;Roger Jeffcoat

  • Three classes of starch granule swelling: Influence of surface proteins and lipids

    Martine R. Debet;Michael J. Gidley

  • Relationship between granule size and in vitro digestibility of maize and potato starches

    Sushil Dhital;Ashok K. Shrestha;Michael J. Gidley

  • The phase transformations in starch during gelatinisation: a liquid crystalline approach.

    Thomas A. Waigh;Michael J. Gidley;Bernard U. Komanshek;Athene M. Donald

  • Characterization of starch by size-exclusion chromatography: The limitations imposed by shear scission

    Richard A Cave;Shane A Seabrook;Michael J Gidley;Robert G Gilbert

  • Re-evaluation of the mechanisms of dietary fibre and implications for macronutrient bioaccessibility, digestion and postprandial metabolism

    Myriam M.-L. Grundy;Cathrina H. Edwards;Alan R. Mackie;Michael J. Gidley

  • Swelling and gelatinization of cereal starches. IV. Some effects of lipid-complexed amylose and free amylose in waxy and normal barley starches

    W.R. Morrison;R.F. Tester;C.E. Snape;R. Law

  • Influence of different carbon sources on bacterial cellulose production by Gluconacetobacter xylinus strain ATCC 53524

    D. Mikkelsen;B.M. Flanagan;G.A. Dykes;M.J. Gidley

Frequent Co-Authors

Sushil Dhital
Sushil Dhital Monash University
Robert G. Gilbert
Robert G. Gilbert University of Queensland
Elliot P. Gilbert
Elliot P. Gilbert Australian Nuclear Science and Technology Organisation
Gregory R. Monteith
Gregory R. Monteith University of Queensland
Ralf G. Dietzgen
Ralf G. Dietzgen University of Queensland
Jason R. Stokes
Jason R. Stokes University of Queensland
Wayne L. Bryden
Wayne L. Bryden University of Queensland
Edwin R. Morris
Edwin R. Morris University College Cork
Andrew K. Whittaker
Andrew K. Whittaker University of Queensland
Anthony R. Bird
Anthony R. Bird Commonwealth Scientific and Industrial Research Organisation

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