World's Best Scientists 2026 revealed!

D-Index & Metrics

Engineering and Technology

D-Index
42
Citations
6603
World Ranking
6601
National Ranking
347

Best Publications

  • Oral processing, texture and mouthfeel: from rheology to tribology and beyond

    Jason R. Stokes;Michael W. Boehm;Stefan K. Baier

  • Soft-tribology : Lubrication in a compliant PDMS-PDMS contact

    J.H.H. Bongaerts;K. Fourtouni;J.R. Stokes

  • Review of techniques to manufacture micro-hydrogel particles for the food industry and their applications

    Heather M. Shewan;Jason R. Stokes

  • Particle interactions in kaolinite suspensions and corresponding aggregate structures

    Vishal Gupta;Marc A. Hampton;Jason R. Stokes;Anh V. Nguyen

  • Measuring the yield behaviour of structured fluids

    J.R. Stokes;J.H. Telford

  • Soft lubrication of model hydrocolloids

    J. de Vicente;J.R. Stokes;H.A. Spikes

  • The Frictional Properties of Newtonian Fluids in Rolling–Sliding soft-EHL Contact

    J. de Vicente;J.R. Stokes;H.A. Spikes

  • Lubrication, Adsorption, and Rheology of Aqueous Polysaccharide Solutions

    Unknown

  • Rheology of gelling and yielding soft matter systems

    Jason R. Stokes;William J. Frith

  • Oral tribology: Bridging the gap between physical measurements and sensory experience

    Clementine Pradal;Jason R Stokes

  • Thin film and high shear rheology of multiphase complex fluids

    G.A. Davies;J.R. Stokes

  • Multi-layer mucilage of Plantago ovata seeds: Rheological differences arise from variations in arabinoxylan side chains.

    Long Yu;Gleb E. Yakubov;Wei Zeng;Xiaohui Xing

  • Oral tribology: providing insight into oral processing of food colloids

    Anwesha Sarkar;Siavash Soltanahmadi;Jianshe Chen;Jason R. Stokes

  • Friction and adsorption of aqueous polyoxyethylene (Tween) surfactants at hydrophobic surfaces

    Malgorzata Graca;Jeroen H.H. Bongaerts;Jason R. Stokes;Steve Granick

  • Influence of ionic strength changes on the structure of pre-adsorbed salivary films. A response of a natural multi-component layer.

    Lubica Macakova;Gleb E. Yakubov;Mark A. Plunkett;Jason R. Stokes;Jason R. Stokes

  • Tribology and its growing use toward the study of food oral processing and sensory perception.

    Heather M Shewan;Clementine Pradal;Jason R Stokes

  • Lubrication properties of non-adsorbing polymer solutions in soft elastohydrodynamic (EHD) contacts

    J. de Vicente;J.R. Stokes;H.A. Spikes

  • Insights into the dynamics of oral lubrication and mouthfeel using soft tribology: Differentiating semi-fluid foods with similar rheology

    Nichola Selway;Jason R. Stokes

  • Influence of load and elastic properties on the rolling and sliding friction of lubricated compliant contacts

    C. Myant;H.A. Spikes;J.R. Stokes

  • On the gap error in parallel plate rheometry that arises from the presence of air when zeroing the gap

    Georgina A. Davies;Jason R. Stokes

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