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D-Index & Metrics

Chemistry

D-Index
74
Citations
22466
World Ranking
4619
National Ranking
12

Overview

Edwin R. Morris is affiliated with University College Cork in Ireland. Their research primarily focuses on Biochemistry, Genetics, and Molecular Biology, with particular attention to subfields such as Molecular Biology and Biomaterials.

Key topics in their work include:

  • Protein Hydrolysis and Bioactive Peptides
  • Nanocomposite Films for Food Packaging
  • Studies on Chitinases and Chitosanases

Recent publications by Edwin R. Morris highlight contributions to the understanding of chitosans and their properties. Notable papers include:

  • Biotechnologically produced chitosans with nonrandom acetylation patterns differ from conventional chitosans in properties and activities, 2022, Nature Communications
  • Additional data; Biotechnologically produced chitosans with nonrandom acetylation patterns differ from conventional chitosans in properties and activities, 2022, Zenodo (CERN European Organization for Nuclear Research)
  • Additional data; Biotechnologically produced chitosans with nonrandom acetylation patterns differ from conventional chitosans in properties and activities, 2022, Zenodo (CERN European Organization for Nuclear Research)

Frequent coauthors collaborating with Morris include:

  • Sruthi Sreekumar
  • Jasper Wattjes
  • Anna Niehues
  • Tamara Mengoni
  • Ana C. Mendes

Their research has been published predominantly in venues such as:

  • Zenodo (CERN European Organization for Nuclear Research)
  • Nature Communications

Best Publications

  • Biological interactions between polysaccharides and divalent cations: The egg‐box model

    Gregor T. Grant;Edwin R. Morris;David A. Rees;Peter J.C. Smith

  • Gelation of gellan – A review

    Edwin R. Morris;Katsuyoshi Nishinari;Marguerite Rinaudo

  • Viscosity-molecular weight relationships, intrinsic chain flexibility, and dynamic solution properties of guar galactomannan

    Geoffrey Robinson;Simon B. Ross-Murphy;Edwin R. Morris

  • Conformations and interactions of pectins. I. Polymorphism between gel and solid states of calcium polygalacturonate

    E.R. Morris;D.A. Powell;M.J. Gidley;D.A. Rees

  • Order-disorder transition for a bacterial polysaccharide in solution. A role for polysaccharide conformation in recognition between Xanthomonas pathogen and its plant host

    E.R. Morris;D.A. Rees;G. Young;M.D. Walkinshaw

  • Conformations and interactions of pectins. II. Influences of residue sequence on chain association in calcium pectate gels

    D A Powell;E R Morris;M J Gidley;D A Rees

  • Chiroptical and stoichiometric evidence of a specific, primary dimerisation process in alginate gelation

    Unknown

  • Thermogelation of methylcellulose. Part I: Molecular structures and processes

    Anwarul Haque;Edwin R. Morris

  • Associations of like and unlike polysaccharides: Mechanism and specificity in galactomannans, interacting bacterial polysaccharides, and related systems

    Unknown

  • Denaturation and aggregation processes in thermal gelation of whey proteins resolved by differential scanning calorimetry

    Sinead M. Fitzsimons;Daniel M. Mulvihill;Edwin R. Morris

  • Flavour/taste perception in thickened systems: the effect of guar gum above and below c*

    Zoë V. Baines;Edwin R. Morris

  • Kappa-carrageenan interactions in systems containing casein micelles and polysaccharide stabilizers

    P.A. Spagnuolo;D.G. Dalgleish;H.D. Goff;E.R. Morris

  • Properties of Gastric and Duodenal Mucus: Effect of Proteolysis, Disulfide Reduction, Bile, Acid, Ethanol, and Hypertonicity on Mucus Gel Structure

    A.E. Bell;L.A. Sellers;A. Allen;W.J. Cunliffe

  • Thermally reversible acid-induced gelation of low-methoxy pectin

    P.M. Gilsenan;R.K. Richardson;E.R. Morris

  • Shear-thinning of ‘random coil’ polysaccharides: Characterisation by two parameters from a simple linear plot

    Edwin R. Morris

  • Molecular viscoelasticity of xanthan polysaccharide

    Simon B. Ross-Murphy;Victor J. Morris;Edwin R. Morris

  • Conformation and dynamic interactions in hyaluronate solutions.

    Unknown

  • Phosphatidylglycerol is involved in the dimerization of photosystem II.

    Olaf Kruse;Ben Hankamer;Carsten Konczak;Christoph Gerle

  • Conformational and rheological transitions of welan, rhamsan and acylated gellan

    E.R. Morris;M.G.E. Gothard;M.W.N. Hember;C.E. Manning

  • Thermogelation of methylcellulose. Part II: effect of hydroxypropyl substituents

    Anwarul Haque;Robert K. Richardson;Edwin R. Morris;Michael J. Gidley

  • ORAL PERCEPTION OF VISCOSITY IN FLUID FOODS AND MODEL SYSTEMS

    A. Norman Cutler;Edwin R. Morris;L. John Taylor

  • Effect of xanthan on the small-deformation rheology of crosslinked and uncrosslinked waxy maize starch

    N.A. Abdulmola;M.W.N. Hember;R.K. Richardson;E.R. Morris

  • Viscosity of galactomannans at alkaline and neutral pH : evidence of hyperentanglement in solution

    F.M. Goycoolea;E.R. Morris;M.J. Gidley

Frequent Co-Authors

Michael J. Gidley
Michael J. Gidley University of Queensland
Stefan Kasapis
Stefan Kasapis RMIT University
Ian T. Norton
Ian T. Norton University of Birmingham
Francisco M. Goycoolea
Francisco M. Goycoolea Cranfield University
Timothy J. Foster
Timothy J. Foster Campden BRI (United Kingdom)
Simon B. Ross-Murphy
Simon B. Ross-Murphy King's College London
Douglas G. Dalgleish
Douglas G. Dalgleish University of Guelph
Victor J. Morris
Victor J. Morris Norwich Research Park

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