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Chemistry
France
2025

D-Index & Metrics

Chemistry

D-Index
76
Citations
17083
World Ranking
4338
National Ranking
131

Research.com Recognitions

  • 2025 - Research.com Chemistry in France Leader Award
  • 2022 - Research.com Chemistry in France Leader Award

Overview

Jean-François Thibault is affiliated with INRAE, the Institut national de recherche pour l'agriculture, l'alimentation et l'environnement in France. Their research spans multiple fields, including Social Sciences and Engineering, with specific attention to subfields such as Urban Studies, Building and Construction, and Sociology and Political Science.

Their work is concentrated around topics including Social Sciences and Governance, Mining and Resource Management, and French Urban and Social Studies. These areas highlight an interdisciplinary approach linking social dynamics with environmental and urban management aspects.

Thibault has published in academic journals, with one recent paper titled "Négligence managériale et acceptabilité sociale: Le cas énergie est (2012-2017)", published in 2022 in the Canadian Journal of Administrative Sciences / Revue Canadienne des Sciences de l'Administration. This paper addresses managerial negligence and social acceptability within the context of energy over a five-year period.

  • Joseph Facal

  • Canadian Journal of Administrative Sciences / Revue Canadienne des Sciences de l'Administration

The research output indicates collaborative work, notably with scholar Joseph Facal, reflecting shared interests in social sciences and administrative studies.

Best Publications

  • Hydration Properties of Dietary Fibre and Resistant Starch: a European Collaborative Study

    James A Robertson;Francois D de Monredon;Patrick Dysseler;Fabienne Guillon

  • Ferulic acid and diferulic acids as components of sugar-beet pectins and maize bran heteroxylans.

    Luc Saulnier;Jean‐François Thibault

  • Studies of the length of homogalacturonic regions in pectins by acid hydrolysis

    Jean-François Thibault;Catherine M.G.C. Renard;Monique A.V. Axelos;Philippe Roger

  • Isolation and partial characterization of feruloylated oligosaccharides from maize bran

    Luc Saulnier;Jacqueline Vigouroux;Jean-François Thibault

  • Feruloylated pectic substances from sugar-beet pulp.

    Frank M. Rombouts;Jean-François Thibault

  • Characterisation of pectins extracted from fresh sugar beet under different conditions using an experimental design

    Sébastien Levigne;Marie-Christine Ralet;Jean-François Thibault

  • Cell wall polysaccharide interactions in maize bran

    Luc Saulnier;Cecile Marot;Elisabeth Chanliaud;Jean Francois Thibault

  • Pectins from citrus peel cell walls contain homogalacturonans homogenous with respect to molar mass, rhamnogalacturonan I and rhamnogalacturonan II

    Beda Marcel Yapo;Beda Marcel Yapo;Patrice Lerouge;Jean-François Thibault;Marie-Christine Ralet

  • A two-step bioconversion process for vanillin production from ferulic acid combining Aspergillus niger and Pycnoporus cinnabarinus

    Laurence Lesage-Meessen;Michel Delattre;Mireille Haon;Jean-François Thibault

  • Enzymatically and chemically de-esterified lime pectins: characterisation, polyelectrolyte behaviour and calcium binding properties.

    Marie-Christine Ralet;Vincent Dronnet;Hans Christian Buchholt;Jean-François Thibault

  • Homogalacturonan synthesis in Arabidopsis thaliana requires a Golgi-localized protein with a putative methyltransferase domain.

    Grégory Mouille;Marie-Christine Ralet;Céline Cavelier;Cathlene Eland

  • Ni(II) and Cu(II) binding properties of native and modified sugar beet pulp

    Zacaria Reddad;Claire Gérente;Yves Andrès;Marie-Christine Ralet

  • Effect of extraction conditions on some physicochemical characteristics of pectins from “Améliorée” and “Mango” mango peels

    B.B. Koubala;G. Kansci;L.I. Mbome;M.-J. Crépeau

  • Isolation of homogeneous fractions from wheat water-soluble arabinoxylans. Influence of the structure on their macromolecular characteristics.

    G. Dervilly;L. Saulnier;P. Roger;J.-F. Thibault

  • Effect of Grinding and Experimental Conditions on the Measurement of Hydration Properties of Dietary Fibres

    A. Auffret;M.-C. Ralet;F. Guillon;J.-L. Barry

  • Characterisation and selectivity of divalent metal ions binding by citrus and sugar-beet pectins

    V.M. Dronnet;C.M.G.C. Renard;M.A.V. Axelos;J.-F. Thibault

  • Organization of pectic arabinan and galactan side chains in association with cellulose microfibrils in primary cell walls and related models envisaged

    Agata Zykwinska;Jean-François Thibault;Marie-Christine Ralet

  • Isolation and structural determination of two 5,5'-diferuloyl oligosaccharides indicate that maize heteroxylans are covalently cross-linked by oxidatively coupled ferulates

    Luc Saulnier;Marie Jeanne Crépeau;Marc Lahaye;Jean François Thibault

  • Determination of the degrees of methylation and acetylation of pectins using a C18 column and internal standards

    S Levigne;M Thomas;M.-C Ralet;B Quemener

  • Polyelectrolyte behaviour and calcium binding properties of sugar beet pectins differing in their degrees of methylation and acetylation

    Marie-Christine Ralet;Marie-Jeanne Crépeau;Hans-Christian Buchholt;Jean-François Thibault

  • STRUCTURE OF THE REPEATING UNITS IN THE RHAMNOGALACTURONIC BACKBONE OF APPLE, BEET AND CITRUS PECTINS

    Catherine M.G.C. Renard;Marie-Jeanne Crépeau;Jean-François Thibault

Frequent Co-Authors

Marie-Christine Ralet
Marie-Christine Ralet INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Luc Saulnier
Luc Saulnier INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Catherine M.G.C. Renard
Catherine M.G.C. Renard University of Avignon
Fabienne Guillon
Fabienne Guillon INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Marcel Asther
Marcel Asther INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Marc Lahaye
Marc Lahaye INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
William G. T. Willats
William G. T. Willats Newcastle University
Frank M. Rombouts
Frank M. Rombouts Wageningen University & Research
Alain Buléon
Alain Buléon INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
J. Paul Knox
J. Paul Knox University of Leeds

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