World's Best Scientists 2026 revealed!

D-Index & Metrics

Biology and Biochemistry

D-Index
48
Citations
6504
World Ranking
18501
National Ranking
846

Marcel Asther publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Marcel Asther sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 414 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 849 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 950 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 841 scientists 207–216 publications: 735 scientists 217–226 publications: 709 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 418 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 197 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 60 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 127 publications — 15th percentile

15% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

Marcel Asther D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Marcel Asther sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 317 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 900 scientists 52–53 D-Index: 1,026 scientists 54–55 D-Index: 1,150 scientists 56–57 D-Index: 1,236 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,163 scientists 62–63 D-Index: 1,131 scientists 64–65 D-Index: 1,032 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 715 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 72 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 48 D-Index — 7th percentile

7% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Overview

Marcel Asther is affiliated with INRAE, the Institut national de recherche pour l'agriculture, l'alimentation et l'environnement in France. This institution focuses on research related to agriculture, food, and environmental sciences.

Marcel Asther's academic profile does not list specific publications, co-authors, or detailed fields of study publicly available in the provided data. However, the association with INRAE suggests involvement in research areas connected to agriculture and environmental studies.

There are no recorded recent papers or book publications attributed to Marcel Asther in the available information. Similarly, information about awards, frequent co-authors, or publication venues related to their research activity is not presented.

Best Publications

  • Comparative secretome analyses of two Trichoderma reesei RUT-C30 and CL847 hypersecretory strains

    Isabelle Herpoël-Gimbert;Isabelle Herpoël-Gimbert;Antoine Margeot;Alain Dolla;Gwénaël Jan;Gwénaël Jan

  • A two-step bioconversion process for vanillin production from ferulic acid combining Aspergillus niger and Pycnoporus cinnabarinus

    Laurence Lesage-Meessen;Michel Delattre;Mireille Haon;Jean-François Thibault

  • Comparison of different fungal enzymes for bleaching high-quality paper pulps

    Cécile Sigoillot;Susana Camarero;Teresa Vidal;Eric Record

  • Basidiomycetes as new biotechnological tools to generate natural aromatic flavours for the food industry

    Anne Lomascolo;Christelle Stentelaire;Marcel Asther;Laurence Lesage-Meessen

  • Feruloyl esterases as a tool for the release of phenolic compounds from agro-industrial by-products.

    Isabelle Benoit;David Navarro;Nathalie Marnet;Nnjara Rakotomanomana

  • Molecular cloning of the cDNA encoding laccase from Pycnoporus cinnabarinus I-937 and expression in Pichia pastoris.

    Ludovic Otterbein;Eric Record;Sonia Longhi;Marcel Asther

  • Effect of tween 80 and oleic acid on ligninase production by phanerochaete chrysosporium INA-12

    Marcel Asther;Georges Corrieu;Roger Drapron;Etienne Odier

  • Expression of the Pycnoporus cinnabarinus laccase gene in Aspergillus niger and characterization of the recombinant enzyme

    Eric Record;Peter J. Punt;Mohamed Chamkha;Marc Labat

  • Direct probing of the surface ultrastructure and molecular interactions of dormant and germinating spores of Phanerochaete chrysosporium

    Yves F. Dufrêne;Christophe J. P. Boonaert;Patrick A. Gerin;Marcel Asther

  • FOLy: an integrated database for the classification and functional annotation of fungal oxidoreductases potentially involved in the degradation of lignin and related aromatic compounds.

    Anthony Levasseur;François Piumi;Pedro M. Coutinho;Corinne Rancurel

  • Biotransformation of the Herbicide Atrazine by the White Rot Fungus Phanerochaete chrysosporium.

    Christian Mougin;Chantal Laugero;Michele Asther;Jacqueline Dubroca

  • Natural and recombinant fungal laccases for paper pulp bleaching

    C. Sigoillot;E. Record;V. Belle;J. L. Robert

  • Selection of Pycnoporus cinnabarinus strains for laccase production.

    Isabelle Herpoël;Serge Moukha;Laurence Lesage-Meessen;Jean-Claude Sigoillot

  • Highly Efficient Production of Laccase by the Basidiomycete Pycnoporus cinnabarinus

    Alexandra M. C. R. Alves;Alexandra M. C. R. Alves;Eric Record;Anne Lomascolo;Karin Scholtmeijer

  • Overproduction of the Aspergillus niger feruloyl esterase for pulp bleaching application.

    E. Record;M. Asther;C. Sigoillot;S. Pagès;S. Pagès

  • Heterologous production of a laccase from the basidiomycete Pycnoporus cinnabarinus in the dimorphic yeast Yarrowia lipolytica

    Catherine Madzak;Ludovic Otterbein;Mohamed Chamkha;Serge Moukha

  • A biotechnological process involving filamentous fungi to produce natural crystalline vanillin from maize bran.

    Laurence Lesage-Meessen;Anne Lomascolo;Estelle Bonnin;Jean-Francois Thibault

  • Fungal transformation of ferulic acid from sugar beet pulp to natural vanillin

    Laurence Lesage‐Meessen;Christelle Stentelaire;Anne Lomascolo;Delphine Couteau

  • Feruloyl esterase from Aspergillus niger a comparison of the production in solid state and submerged fermentation

    Michèle Asther;Mireille Haon;Sevastianos Roussos;Eric Record

  • Stretching cell surface macromolecules by atomic force microscopy

    BC van der Aa;RM Michel;M Asther;MT Zamora

Frequent Co-Authors

Eric Record
Eric Record INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Georges Corrieu
Georges Corrieu INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Anthony Levasseur
Anthony Levasseur University of Montreal
Han A. B. Wösten
Han A. B. Wösten Utrecht University
Jean-Pierre Belaich
Jean-Pierre Belaich Centre national de la recherche scientifique, CNRS
Pedro M. Coutinho
Pedro M. Coutinho Aix-Marseille University
Jean-François Thibault
Jean-François Thibault INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Paul Rouxhet
Paul Rouxhet Université Catholique de Louvain
Peter J. Punt
Peter J. Punt Leiden University
Didier Marion
Didier Marion INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement

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