What is he best known for?
The fields of study he is best known for:
- Enzyme
- Biochemistry
- Organic chemistry
María Jesús Martínez spends much of his time researching Laccase, Biochemistry, Lignin, Pleurotus eryngii and Versatile peroxidase.
His research investigates the connection with Laccase and areas like Botany which intersect with concerns in Pulp and paper industry.
The subject of his Lignin research is within the realm of Organic chemistry.
His work on Aryl-alcohol oxidase as part of his general Pleurotus eryngii study is frequently connected to Pleurotus ostreatus, thereby bridging the divide between different branches of science.
He is doing genetic studies as part of his Peroxidase and Manganese peroxidase and Versatile peroxidase investigations.
His work in Peroxidase covers topics such as Biodegradation which are related to areas like Molecular mass, Carbohydrate, Pycnoporus coccineus and Oxidative enzyme.
His most cited work include:
- Biodegradation of lignocellulosics: microbial, chemical, and enzymatic aspects of the fungal attack of lignin (829 citations)
- Lignin-derived compounds as efficient laccase mediators for decolorization of different types of recalcitrant dyes. (467 citations)
- Isolated demyelinating syndromes : Comparison of different MR imaging criteria to predict conversion to clinically definite multiple sclerosis (377 citations)
What are the main themes of his work throughout his whole career to date?
His primary scientific interests are in Biochemistry, Enzyme, Laccase, Lignin and Peroxidase.
As part of the same scientific family, María Jesús Martínez usually focuses on Biochemistry, concentrating on Pleurotus eryngii and intersecting with Oxidase test.
His Enzyme research is multidisciplinary, relying on both Hydrolysis, Chromatography and Microbiology.
While the research belongs to areas of Laccase, María Jesús Martínez spends his time largely on the problem of Botany, intersecting his research to questions surrounding Food science.
His Lignin study deals with the bigger picture of Organic chemistry.
Versatile peroxidase, Lignin peroxidase, Manganese peroxidase and Dye decolorizing peroxidase are subfields of Peroxidase in which his conducts study.
He most often published in these fields:
- Biochemistry (38.33%)
- Enzyme (21.25%)
- Laccase (21.25%)
What were the highlights of his more recent work (between 2016-2021)?
- Enzyme (21.25%)
- Hydrolysis (8.71%)
- Biochemistry (38.33%)
In recent papers he was focusing on the following fields of study:
María Jesús Martínez mainly focuses on Enzyme, Hydrolysis, Biochemistry, Food science and Cellulase.
His studies in Enzyme integrate themes in fields like Chromatography and Chemical synthesis.
His Biochemistry research incorporates themes from Talaromyces and Lignosulfonates.
His work in Food science addresses issues such as Straw, which are connected to fields such as Aspergillus niger and Arabinoxylan.
As a member of one scientific family, María Jesús Martínez mostly works in the field of Fermentation, focusing on Enzymatic hydrolysis and, on occasion, Isoelectric point, Pulp and paper industry, Eucalyptus globulus and Lignin.
María Jesús Martínez combines subjects such as Grafting and Phenol with his study of Laccase.
Between 2016 and 2021, his most popular works were:
- Prebiotic effect of xylooligosaccharides produced from birchwood xylan by a novel fungal GH11 xylanase (37 citations)
- Survey of the analysis of continuous conformational variability of biological macromolecules by electron microscopy. (30 citations)
- Role of quorum sensing and chemical communication in fungal biotechnology and pathogenesis. (29 citations)
In his most recent research, the most cited papers focused on:
His primary areas of study are Enzyme, Hydrolysis, Glycoside hydrolase, Biochemistry and Cellulose.
The study incorporates disciplines such as Metal ions in aqueous solution, Chemical synthesis and Catalysis in addition to Enzyme.
His Hydrolysis study incorporates themes from Biofuel and Pulp and paper industry.
In his research, Laccase is intimately related to Fermentation, which falls under the overarching field of Biofuel.
María Jesús Martínez connects Laccase with ABTS in his study.
Biochemistry is closely attributed to Lactic acid in his research.
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