The chart shows the distribution of publications by all Research.com ranked scientists in the field of Engineering and Technology in 2026. The highlighted bar marks where Gumersindo Feijoo sits on this spectrum.
This scientist: 297 publications — 75th percentile
75% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 804 publications or more.
The chart shows the D-index (discipline H-index) distribution of Engineering and Technology scientists ranked by Research.com in 2026. The highlighted bar marks where Gumersindo Feijoo sits on this spectrum.
This scientist: 78 D-Index — 94th percentile
94% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 107 D-Index or more.
Gumersindo Feijoo is a researcher affiliated with the University of Santiago de Compostela in Spain. Their work is primarily situated within the field of Environmental Science, with a significant focus on key subfields such as Environmental Engineering, Ecology, Industrial and Manufacturing Engineering, Biomedical Engineering, and Food Science.
Their recent publications highlight a range of topics related to sustainability and environmental impact. Notable papers include "Exploring the potential of antioxidants from fruits and vegetables and strategies for their recovery" (2022, Innovative Food Science & Emerging Technologies), "Cradle-to-gate Life Cycle Assessment of bio-adhesives for the wood panel industry. A comparison with petrochemical alternatives" (2020, The Science of The Total Environment), "Life cycle assessment of fish and seafood processed products - A review of methodologies and new challenges" (2020, The Science of The Total Environment), "BECCS based on bioethanol from wood residues: Potential towards a carbon-negative transport and side-effects" (2020, Applied Energy), and "Biorefineries as a driver for sustainability: Key aspects, actual development and future prospects" (2023, Journal of Cleaner Production).
Their publication record reflects a strong engagement with sustainability challenges related to agriculture, food systems, and bioenergy. Main research topics explored in their work include:
Frequent collaborators in their research include María Teresa Moreira, Sara González-García, Ana Arias, Sofía Estévez, and Eduardo Entrena-Barbero.
Gumersindo Feijoo has contributed extensively to several publication venues. The most common among these are The Science of The Total Environment, Journal of Cleaner Production, Journal of Environmental Management, Zenodo (CERN European Organization for Nuclear Research), and Sustainable Production and Consumption.
M.T. Moreira;C. Palma;G. Feijoo;J.M. Lema
Gumersindo Feijoo;Manuel Soto;Ramón Méndez;Juan M. Lema
G. Rodriguez-Garcia;M. Molinos-Senante;A. Hospido;F. Hernández-Sancho
A. Hospido;M.T. Moreira;G. Feijoo
Almudena Hospido;Teresa Moreira;María Martín;Miquel Rigola
Yago Lorenzo-Toja;Ian Vázquez-Rowe;Ian Vázquez-Rowe;Sergio Chenel;Desirée Marín-Navarro
Alejandro Gallego;Almudena Hospido;Maria Teresa Moreira;Gumersindo Feijoo
L. Lloret;G. Eibes;T.A. Lú-Chau;M.T. Moreira
Sara González-García;Xavier Esteve-Llorens;Maria Teresa Moreira;Gumersindo Feijoo
Diego Iribarren;Almudena Hospido;María Teresa Moreira;Gumersindo Feijoo
Ian Vázquez-Rowe;Pedro Villanueva-Rey;Diego Iribarren;M. Teresa Moreira
Pedro Villanueva-Rey;Ian Vázquez-Rowe;Maríaº Teresa Moreira;Gumersindo Feijoo
Paula Perez-Lopez;Sara Gonzalez-Garcia;Clayton Jeffryes;Spiros N. Agathos
Gemma Eibes;Tomas Cajthaml;Maria Teresa Moreira;Gumersindo Feijoo
A. I. Rodarte-Morales;G. Feijoo;M. T. Moreira;J. M. Lema
Almudena Hospido;Marta Carballa;Maite Moreira;Francisco Omil
Almudena Hospido;Ma Teresa Moreira;Mercedes Fernández-Couto;Gumersindo Feijoo
Sebastián Lozano;Diego Iribarren;Ma Teresa Moreira;Gumersindo Feijoo
Ian Vázquez-Rowe;Diego Iribarren;Maria Teresa Moreira;Gumersindo Feijoo
Beatriz Rivela;Almudena Hospido;Teresa Moreira;Gumersindo Feijoo
Almudena Hospido;Ma Teresa Moreira;Gumersindo Feijoo
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