Markus F. Miller

Research.com Recognitions

• 2012 - Meats Research Award, American Society of Animal Science

Overview

Best Publications

• Consumer evaluation of beef of known categories of tenderness.

  S J Boleman;S L Boleman;R K Miller;J F Taylor

  707
  Citations

• Shade and water misting effects on behavior, physiology, performance, and carcass traits of heat-stressed feedlot cattle.

  F M Mitlöhner;J L Morrow;J W Dailey;S C Wilson

  372
  Citations

• Effects of conventional and grass feeding systems on the nutrient composition of beef

  J. M. Leheska;L. D. Thompson;J. C. Howe;E. Hentges

  333
  Citations

• Environmental effects on pig performance, meat quality, and muscle characteristics

  J. G. Gentry;J. J. McGlone;M. F. Miller;J. R. Blanton

  224
  Citations

• Alternative housing systems for pigs: Influences on growth, composition, and pork quality

  JG Gentry;JJ McGlone;Jr Jr Blanton;MF Miller

  218
  Citations

• Effects of the transportation of beef cattle from the feedyard to the packing plant on prevalence levels of Escherichia coli O157 and Salmonella spp.

  A. R. Barham;B. L. Barham;A. K. Johnson;D. M. Allen

  197
  Citations

• Tasco: Influence of a brown seaweed on antioxidants in forages and livestock—A review

  V. G. Allen;K. R. Pond;K. E. Saker;J. P. Fontenot

  185
  Citations

• Evaluation of the contribution of tenderness, juiciness, and flavor to the overall consumer beef eating experience.

  Travis G O'Quinn;J F Legako;J C Brooks;Mark F Miller

  177
  Citations

• Adipose tissue, longissimus muscle and anterior pituitary growth and function in clenbuterol-fed heifers.

  M. F. Miller;D. K. Garcia;M. E. Coleman;P. A. Ekeren

  176
  Citations

• Predictors of Beef Tenderness: Development and Verification

  S.D. Shackelford;M. Koohmaraie;G. Whipple;T.L. Wheeler

  160
  Citations

• Effects of duration of zilpaterol hydrochloride feeding and days on the finishing diet on feedlot cattle performance and carcass traits

  J. T. Vasconcelos;R. J. Rathmann;R. R. Reuter;J. Leibovich

  157
  Citations

• Effects of postmortem injection time, injection level, and concentration of calcium chloride on beef quality traits.

  T L Wheeler;M Koohmaraie;J L Lansdell;G R Siragusa

  141
  Citations

• Resting of pigs and hot-fat trimming and accelerated chilling of carcasses to improve pork quality

  S D Milligan;C B Ramsey;M F Miller;C S Kaster

  141
  Citations

• Diverse birth and rearing environment effects on pig growth and meat quality.

  JG Gentry;JJ McGlone;MF Miller;Jr Jr Blanton

  135
  Citations

• Improvement of beef tenderness and quality traits with calcium chloride injection in beef loins 48 hours postmortem.

  C R Kerth;M F Miller;C B Ramsey

  125
  Citations

• Effect of vitamin D3 supplementation level on the postmortem tenderization of beef from steers.

  J. L. Montgomery;M. A. Carr;C. R. Kerth;G. G. Hilton

  123
  Citations

• Tasco-Forage: III. Influence of a seaweed extract on performance, monocyte immune cell response, and carcass characteristics in feedlot-finished steers.

  V G Allen;K R Pond;K E Saker;J P Fontenot

  122
  Citations

• Slaughter plant location, USDA quality grade, external fat thickness, and aging time effects on sensory characteristics of beef loin strip steak.

  M F Miller;C R Kerth;J W Wise;J L Lansdell

  119
  Citations

• Effects of feeding zilpaterol hydrochloride with and without monensin and tylosin on carcass cutability and meat palatability of beef steers.

  G. G. Hilton;J. L. Montgomery;C. R. Krehbiel;D. A. Yates

  116
  Citations

• Dietary zilpaterol hydrochloride. II. Carcass composition and meat palatability of beef cattle

  JM Leheska;JL Montgomery;CR Krehbiel;DA Yates

  114
  Citations

• Ascophyllum nodosum supplementation: A preharvest intervention for reducing Escherichia coli O157:H7 and Salmonella spp. in feedlot steers

  KW Braden;Jr Jr Blanton;VG Allen;KR Pond

  113
  Citations

• Substantial within-animal diversity of Salmonella isolates from lymph nodes, feces, and hides of cattle at slaughter.

  Sara E. Gragg;Guy H. Loneragan;Kendra K. Nightingale;Dayna M. Brichta-Harhay

  112
  Citations

• Validation of Intervention Strategies To Control Escherichia coli O157:H7 and Salmonella Typhimurium DT 104 in Mechanically Tenderized and Brine-Enhanced Beef

  Alejandro Echeverry;J. Chance Brooks;Markus F. Miller;Jesse A. Collins

  30
  Citations

• Validation of lactic acid bacteria, lactic acid, and acidified sodium chlorite as decontaminating interventions to control Escherichia coli O157:H7 and Salmonella Typhimurium DT 104 in mechanically tenderized and brine-enhanced (nonintact) beef at the purveyor.

  Alejandro Echeverry;J. Chance Brooks;Markus F. Miller;Jesse A. Collins

  18
  Citations

• In-Plant Validation of Novel On-Site Ozone Generation Technology (Bio-Safe) Compared to Lactic Acid Beef Carcasses and Trim Using Natural Microbiota and Salmonella and E. coli O157:H7 Surrogate Enumeration.

  Diego E Casas;David A Vargas;Emile Randazzo;Dan Lynn

  18
  Citations

• Influence of Demographic Factors on Sheepmeat Sensory Scores of American, Australian and Chinese Consumers.

  Rachel A. O’Reilly;Liselotte Pannier;Graham E. Gardner;Andrea J. Garmyn

  14
  Citations

• Microbial Growth Study on Pork Loins as Influenced by the Application of Different Antimicrobials.

  David A. Vargas;Markus F. Miller;Dale R. Woerner;Alejandro Echeverry

  9
  Citations

• Biomapping of Microbial Indicators on Beef Subprimals Subjected to Spray or Dry Chilling over Prolonged Refrigerated Storage.

  Diego E. Casas;Rosine Manishimwe;Savannah J. Forgey;Keelyn E. Hanlon

  8
  Citations

• In-Plant Intervention Validation of a Novel Ozone Generation Technology (Bio-Safe) Compared to Lactic Acid in Variety Meats

  David A. Vargas;Diego E. Casas;Daniela R. Chávez-Velado;Reagan L. Jiménez

  7
  Citations

• The Winning Weaning Food (WWF): The Development of a Complementary Food for Food- Insecure Infants and Young Children in Malawi

  Rufus J Theophilus;Markus Miller;Wilna H Oldewage-Theron;John Dawson

  6
  Citations

• Seasonal prevalence of potentially positive non-O157 Shiga toxin-producing Escherichia coli (STEC) bovine hides and carcasses in Costa Rica.

  Byron D. Chaves;Alejandro Echeverry;Lyda G. García;M. Todd Brashears

  5
  Citations

• ACCEPTABILITY OF VARIOUS GROUND BEEF AND PORK PRODUCTS EXTENDED WITH MECHANICALLY SEPARATED BEEF

  Markus F. Miller;Gordon W. Davis;C.Boyd Ramsey;Hugo Irizarry

  2
  Citations

• Multiple Interventions for Improving Food Safety Practices in 2 Small Beef Abattoirs of Honduras and Associated Impacts on Risk-Mitigation Management:

  Diego Casas;Alexandra Calle;Mariely Bueso;Nelson Huerta-Leidenz

  2
  Citations

• Effects of Sex Class, a Combined Androgen and Estrogen Implant, and Pasture Supplementation on Growth and Carcass Performance and Meat Quality of Zebu-Type Grass-Fed Cattle

  Nelson Huerta-Leidenz;Nancy Jerez-Timaure;Jhones Onorino Sarturi;Mindy M. Brashears

  2
  Citations

• Effect of Enhancement on Three Beef Muscles with Phosphate or Alternative Functional Ingredients on the Eating Quality of Australian Beef

  NC Hardcastle;Andrea Garmyn;Markus Miller

  1
  Citations

• Establishment of a preliminary baseline of Salmonella presence on pork and goat carcasses harvested in the Bahamas to address food and nutritional security interventions.

  Keelyn E Hanlon;Alejandro Echeverry;Markus F Miller;Mindy M Brashears

  1
  Citations

• In-Plant Validation Study of Harvest Process Controls in Two Beef Processing Plants in Honduras

  Markus Miller;Deigo Casas;Mindy Brashears;Brenda Inestroza

  0
  Citations