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Stephen B. Smith

D-Index & Metrics

Biology and Biochemistry

D-Index
66
Citations
15504
World Ranking
8673
National Ranking
3891

Stephen B. Smith publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Stephen B. Smith sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 413 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 848 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 949 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 840 scientists 207–216 publications: 733 scientists 217–226 publications: 708 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 417 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 196 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 59 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 267 publications — 71st percentile

71% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

Stephen B. Smith D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Stephen B. Smith sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 316 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 899 scientists 52–53 D-Index: 1,025 scientists 54–55 D-Index: 1,149 scientists 56–57 D-Index: 1,235 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,162 scientists 62–63 D-Index: 1,130 scientists 64–65 D-Index: 1,031 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 714 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 71 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 66 D-Index — 57th percentile

57% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Overview

Stephen B. Smith is affiliated with Texas A&M University in the United States. Their research spans multiple disciplines, primarily focusing on Medicine, Agricultural and Biological Sciences, and Biochemistry, Genetics and Molecular Biology. Within these broad fields, their work addresses subfields such as Animal Science and Zoology, Molecular Biology, Public Health, Environmental and Occupational Health, Physiology, and Nutrition and Dietetics.

Smith's research emphasizes topics including Meat and Animal Product Quality, Adipose Tissue and Metabolism, Animal Nutrition and Physiology, Pharmacological Effects and Assays, Fatty Acid Research and Health, Muscle Metabolism and Nutrition, and Genetic and Phenotypic Traits in Livestock.

Selected recent publications by Stephen B. Smith include:

  • Producing high-oleic acid beef and the impact of ground beef consumption on risk factors for cardiovascular disease: A review, 2020, Meat Science
  • Cattle adapted to tropical and subtropical environments: social, nutritional, and carcass quality considerations, 2020, Journal of Animal Science
  • High dietary oleic acid in olive oil-supplemented diet enhanced omega-3 fatty acid in blood plasma of rats, 2020, Food Science & Nutrition
  • Vitamin A regulates intramuscular adipose tissue and muscle development: promoting high-quality beef production, 2021, Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology
  • Maternal Nutrient Restriction and Skeletal Muscle Development: Consequences for Postnatal Health, 2020, Advances in experimental medicine and biology

Frequent co-authors with whom Smith has collaborated are:

  • Steven E. Riechman
  • Gyoungok Gang
  • Kim Margarette C. Nogoy
  • Seong Ho Choi
  • Dana R. Smith

Notable publication venues for Smith include:

  • Journal of Animal Science
  • Nutrients
  • Current Developments in Nutrition
  • Meat Science
  • Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology

Best Publications

  • Arginine metabolism and nutrition in growth, health and disease

    Guoyao Wu;Guoyao Wu;Fuller W. Bazer;Teresa A. Davis;Sung Woo Kim

  • Relative contributions of acetate, lactate and glucose to lipogenesis in bovine intramuscular and subcutaneous adipose tissue.

    Stephen B. Smith;John D. Crouse

  • Board-invited review: the biology and regulation of preadipocytes and adipocytes in meat animals.

    G. J. Hausman;M. V. Dodson;K. Ajuwon;M. Azain

  • Dietary L-arginine supplementation increases muscle gain and reduces body fat mass in growing-finishing pigs.

    Bie Tan;Yulong Yin;Zhiqiang Liu;Xinguo Li

  • Beneficial effects of l-arginine on reducing obesity: potential mechanisms and important implications for human health

    Jason R. McKnight;M. Carey Satterfield;Wenjuan S. Jobgen;Stephen B. Smith

  • Dietary l-Arginine Supplementation Reduces White Fat Gain and Enhances Skeletal Muscle and Brown Fat Masses in Diet-Induced Obese Rats

    Wenjuan Jobgen;Cynthia J. Meininger;Scott C. Jobgen;Peng Li

  • Mechanisms associated with the variation in tenderness of meat from brahman and hereford cattle

    T. L. Wheeler;J. W. Savell;H. R. Cross;D. K. Lunt

  • Effect of breed type and sex on the fatty acid composition of subcutaneous and intramuscular lipids of finishing steers and heifers

    M. Zembayashi;K. Nishimura;D. K. Lunt;S. B. Smith

  • Regulation of Fat and Fatty Acid Composition in Beef Cattle

    Stephen B. Smith;Clare A. Gill;David K. Lunt;Matthew A. Brooks

  • Fatty acid profiles and sensory and carcass traits of tissues from steers and swine fed an elevated monounsaturated fat diet.

    L. C. St John;C. R. Young;D. A. Knabe;L. D. Thompson

  • Adiposity, fatty acid composition, and delta‐9 desaturase activity during growth in beef cattle

    Stephen B. Smith;David K. Lunt;Ki Y. Chung;Chang B. Choi

  • Dietary l-arginine supplementation differentially regulates expression of lipid-metabolic genes in porcine adipose tissue and skeletal muscle

    Bie Tan;Yulong Yin;Zhiqiang Liu;Wenjie Tang

  • High Fat Feeding and Dietary L-arginine Supplementation Differentially Regulate Gene Expression in Rat White Adipose Tissue

    Wenjuan Jobgen;Wenjiang J. Fu;Wenjiang J. Fu;Haijun Gao;Peng Li

  • Fatty acid elongation and desaturation enzyme activities of bovine liver and subcutaneous adipose tissue microsomes.

    L. C. Saint John;D. K. Lunt;S. B. Smith

  • Fatty acid composition of subcutaneous and intramuscular adipose tissues and M. longissimus dorsi of Wagyu cattle.

    C.A. Sturdivant;D.K. Lunt;G.C. Smith;S.B. Smith

  • Conjugated linoleic acid depresses the delta9 desaturase index and stearoyl coenzyme A desaturase enzyme activity in porcine subcutaneous adipose tissue.

    S. B. Smith;T. S. Hively;G. M. Cortese;J. J. Han

  • Cellular regulation of bovine intramuscular adipose tissue development and composition.

    S. B. Smith;H. Kawachi;C. B. Choi;C. W. Choi

  • Conjugated Linoleic Acid Inhibits Proliferation but Stimulates Lipid Filling of Murine 3T3-L1 Preadipocytes

    David L. Satory;Stephen B. Smith

  • Fatty acid composition and fatty acid elongase and stearoyl-CoA desaturase activities in tissues of steers fed high oleate sunflower seed.

    Joyce H. P. Chang;David K. Lunt;Stephen B. Smith

  • Adipose tissue, longissimus muscle and anterior pituitary growth and function in clenbuterol-fed heifers.

    M. F. Miller;D. K. Garcia;M. E. Coleman;P. A. Ekeren

Frequent Co-Authors

David K. Lunt
David K. Lunt Texas A&M University
J. W. Savell
J. W. Savell Texas A&M University
Guoyao Wu
Guoyao Wu Texas A&M University
R.K. Miller
R.K. Miller Texas A&M University
H.R. Cross
H.R. Cross Texas A&M University
Ronald L. Prior
Ronald L. Prior United States Department of Agriculture
Tryon A Wickersham
Tryon A Wickersham Texas A&M University
Gordon E. Carstens
Gordon E. Carstens Texas A&M University
Chris R. Kerth
Chris R. Kerth Texas A&M University
James O. Sanders
James O. Sanders Texas A&M University

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Best Scientists Citing Stephen B. Smith

Guoyao Wu

Guoyao Wu

Texas A&M University

Publications: 234

Yulong Yin

Yulong Yin

Chinese Academy of Sciences

Publications: 137

Fuller W. Bazer

Fuller W. Bazer

Texas A&M University

Publications: 64

Juan J. Loor

Juan J. Loor

University of Illinois at Urbana-Champaign

Publications: 37

Yongqing Hou

Yongqing Hou

Wuhan Polytechnic University

Publications: 34

Xiangfeng Kong

Xiangfeng Kong

Chinese Academy of Sciences

Publications: 32

Min Du

Min Du

Washington State University

Publications: 31

Priya S. Mir

Priya S. Mir

Agriculture and Agriculture-Food Canada

Publications: 31

Jean-François Hocquette

Jean-François Hocquette

INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement

Publications: 30

Rui J.B. Bessa

Rui J.B. Bessa

University of Lisbon

Publications: 29

Susan K. Duckett

Susan K. Duckett

Clemson University

Publications: 28

Clemente J. Lopez-Bote

Clemente J. Lopez-Bote

Complutense University of Madrid

Publications: 27

José A. M. Prates

José A. M. Prates

University of Lisbon

Publications: 26

Hideyuki Mannen

Hideyuki Mannen

Kobe University

Publications: 25

Jennifer L. Aalhus

Jennifer L. Aalhus

Agriculture and Agriculture-Food Canada

Publications: 23

Yves Chilliard

Yves Chilliard

INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement

Publications: 23

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