The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Xiangfeng Kong sits on this spectrum.
This scientist: 196 publications — 48th percentile
48% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 1,028 publications or more.
The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Xiangfeng Kong sits on this spectrum.
This scientist: 57 D-Index — 31st percentile
31% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 167 D-Index or more.
Xiangfeng Kong is affiliated with the Chinese Academy of Sciences in China and has contributed extensively to research in agricultural and biological sciences as well as biochemistry, genetics, and molecular biology. Their work spans several subfields including molecular biology, animal science and zoology, plant science, physiology, and food science.
Their research focuses on topics such as animal nutrition and physiology, gut microbiota and health, animal behavior and welfare studies, probiotics and fermented foods, meat and animal product quality, CRISPR and genetic engineering, and diet and metabolism studies.
Among the notable recent publications by Xiangfeng Kong are:
Other frequently cited papers related to their field, albeit with different lead authors, include studies on cold stress tolerance in Arabidopsis, miniature base editors using engineered nickases, and growth performance related to intrauterine growth restriction in pigs.
Frequent collaborators of Xiangfeng Kong include Md. Abul Kalam Azad, Qian Zhu, Yulong Yin, Yadong Cui, and Wei Lan, reflecting a collaborative research network.
Their publications have appeared predominantly in journals such as Frontiers in Veterinary Science, Animals, Frontiers in Nutrition, Frontiers in Microbiology, and Animal Nutrition. These venues reflect the interdisciplinary nature of their research, bridging veterinary science, nutrition, microbiology, and animal science.
Yehui Duan;Liming Zeng;Changbing Zheng;Bo Song
Bie Tan;Yulong Yin;Zhiqiang Liu;Xinguo Li
Yehui Duan;Fengna Li;Yinghui Li;Yulong Tang
Fengna Li;Yulong Yin;Bie Tan;Xiangfeng Kong
Xiangfeng Kong;Yuanliang Hu;Rong Rui;Deyun Wang
Bie Tan;Bie Tan;Xinguo G. Li;Xiangfeng Kong;Xiangfeng Kong;Ruilin Huang
Bie Tan;Yulong Yin;Xiangfeng Kong;Xiangfeng Kong;Peng Li
Zhiru Tang;Yulong Yin;Youming Zhang;Ruilin Huang
Bie Tan;Yulong Yin;Zhiqiang Liu;Wenjie Tang
Qinghua He;Xiangfeng Kong;Xiangfeng Kong;Guoyao Wu;Guoyao Wu;Pingping Ren
Dingfu Xiao;Liming Zeng;Kang Yao;Kang Yao;Xiangfeng Kong
F. G. Yin;Y. L. Liu;Y. L. Yin;Y. L. Yin;X. F. Kong
Xiangfeng Kong;Bie Tan;Bie Tan;Yulong Yin;Haijun Gao
Rui-Lin Huang;Rui-Lin Huang;Zhe-Yuan Deng;Zhe-Yuan Deng;Cheng-bo Yang;Yu-Long Yin;Yu-Long Yin
Qinghua He;Pingping Ren;Xiangfeng Kong;Yongning Wu
X.F. Kong;X.F. Kong;G.Y. Wu;G.Y. Wu;Y.P. Liao;Z.P. Hou
Xiaoyan Huang;Deyun Wang;Yuanliang Hu;Yu Lu
Mireille Andriamihaja;Annaïg Lan;Martin Beaumont;Marc Audebert
Tao Wei;Pingping Ren;Linli Huang;Zicheng Ouyang
Qinghua He;Xiangfeng Kong;Guoyao Wu;Pingping Ren
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