World's Best Scientists 2026 revealed!

D-Index & Metrics

Chemistry

D-Index
57
Citations
12110
World Ranking
11044
National Ranking
1781

Zeyuan Deng publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Zeyuan Deng sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 256 publications — 51st percentile

51% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Zeyuan Deng D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Zeyuan Deng sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 57 D-Index — 39th percentile

39% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Overview

Zeyuan Deng is affiliated with Nanchang University in China and has contributed extensively to research in multiple scientific disciplines. Their work spans across Medicine, Biochemistry, Genetics and Molecular Biology, and Agricultural and Biological Sciences, with significant publication counts in each field.

The scientist's research delves deeply into various subfields, including Molecular Biology, Nutrition and Dietetics, Food Science, Biochemistry, and Physiology. Key topics addressed in their body of work include Phytochemicals and Antioxidant Activities, Infant Nutrition and Health, Fatty Acid Research and Health, Proteins in Food Systems, Protein Hydrolysis and Bioactive Peptides, Phytoestrogen effects and research, and Antioxidant Activity and Oxidative Stress.

Zeyuan Deng has published articles in several prominent venues that focus on food science and chemistry. Frequent publication venues include:

  • Food Bioscience
  • Journal of Agricultural and Food Chemistry
  • Food & Function
  • Food Chemistry
  • SSRN Electronic Journal

The following papers illustrate some of the recent research contributions by Zeyuan Deng, listed with their titles, publication years, and venues:

  • A review on insoluble-bound phenolics in plant-based food matrix and their contribution to human health with future perspectives, 2020, Trends in Food Science & Technology
  • The synergistic and antagonistic antioxidant interactions of dietary phytochemical combinations, 2021, Critical Reviews in Food Science and Nutrition
  • Comparison of Flavonoid O-Glycoside, C-Glycoside and Their Aglycones on Antioxidant Capacity and Metabolism during In Vitro Digestion and In Vivo, 2022, Foods
  • Flaxseed Bioactive Compounds: Chemical Composition, Functional Properties, Food Applications and Health Benefits-Related Gut Microbes, 2022, Foods
  • The Antioxidant and Anti-Inflammatory Effects of Flavonoids from Propolis via Nrf2 and NF-κB Pathways, 2022, Foods

Zeyuan Deng collaborates frequently with a number of co-authors, indicating a broad network within their scientific community. The most frequent co-authors associated with their work are:

  • Jing Li
  • Hongyan Li
  • Ting Luo
  • Liufeng Zheng
  • Bing Zhang

Best Publications

  • Separation procedures for naturally occurring antioxidant phytochemicals.

    Rong Tsao;Zeyuan Deng

  • Phenolic profiles of 20 Canadian lentil cultivars and their contribution to antioxidant activity and inhibitory effects on α-glucosidase and pancreatic lipase.

    Bing Zhang;Zeyuan Deng;D. Dan Ramdath;Yao Tang

  • Methods for analysis of conjugated linoleic acids and trans-18:1 isomers in dairy fats by using a combination of gas chromatography, silver-ion thin-layer chromatography/gas chromatography, and silver-ion liquid chromatography.

    Cristina Cruz-Hernandez;Zeyuan Deng;Jianqiang Zhou;Arthur R Hill

  • Highly pigmented vegetables: Anthocyanin compositions and their role in antioxidant activities

    Hongyan Li;Hongyan Li;Zeyuan Deng;Honghui Zhu;Chanli Hu

  • microwave-assisted extraction of phenolics with maximal antioxidant activities in tomatoes

    Hongyan Li;Hongyan Li;Zeyuan Deng;Tao Wu;Ronghua Liu

  • Analysis of conjugated linoleic acid and trans 18:1 isomers in synthetic and animal products

    John K G Kramer;Cristina Cruz-Hernandez;Zeyuan Deng;Jianqiang Zhou

  • Dietary L-arginine supplementation enhances the immune status in early-weaned piglets

    Bie Tan;Bie Tan;Xinguo G. Li;Xiangfeng Kong;Xiangfeng Kong;Ruilin Huang

  • Comparison of Flavonoid O-Glycoside, C-Glycoside and Their Aglycones on Antioxidant Capacity and Metabolism during In Vitro Digestion and In Vivo

    Unknown

  • A review on insoluble-bound phenolics in plant-based food matrix and their contribution to human health with future perspectives

    Bing Zhang;Bing Zhang;Yujing Zhang;Hongyan Li;Zeyuan Deng

  • Characterization of phenolics, betacyanins and antioxidant activities of the seed, leaf, sprout, flower and stalk extracts of three Amaranthus species

    Hongyan Li;Hongyan Li;Zeyuan Deng;Ronghua Liu;Honghui Zhu

  • The synergistic and antagonistic antioxidant interactions of dietary phytochemical combinations.

    Xuan Chen;Hongyan Li;Bing Zhang;Zeyuan Deng

  • Isolation and purification of acteoside and isoacteoside from Plantago psyllium L. by high-speed counter-current chromatography.

    Li Li;Rong Tsao;Zhiqiang Liu;Shuying Liu

  • Effect of Galacto-mannan-oligosaccharides or Chitosan Supplementation on Cytoimmunity and Humoral Immunity in Early-weaned Piglets

    Y.-L. Yin;Z. R. Tang;Z. H. Sun;Z. Q. Liu

  • Biocompatible and biodegradable nanoparticles for enhancement of anti-cancer activities of phytochemicals.

    Chuan Li;Jia Zhang;Yu Jiao Zu;Shu Fang Nie

  • Fatty acid, carotenoid and tocopherol compositions of 20 Canadian lentil cultivars and synergistic contribution to antioxidant activities

    Bing Zhang;Bing Zhang;Zeyuan Deng;Yao Tang;Yao Tang;Peter Chen;Peter Chen

  • Effects of Chinese herbal ultra-fine powder as a dietary additive on growth performance, serum metabolites and intestinal health in early-weaned piglets

    X.F. Kong;X.F. Kong;G.Y. Wu;G.Y. Wu;Y.P. Liao;Z.P. Hou

  • Effect of dietary arginine and N-carbamoylglutamate supplementation on reproduction and gene expression of eNOS, VEGFA and PlGF1 in placenta in late pregnancy of sows

    X. Wu;Y.L. Yin;Y.L. Yin;Y.Q. Liu;X.D. Liu

  • Effects of hot and cold-pressed processes on volatile compounds of peanut oil and corresponding analysis of characteristic flavor components

    Qian Dun;Lei Yao;Zeyuan Deng;Hongyan Li

  • Chlorogenic acid decreases intestinal permeability and increases expression of intestinal tight junction proteins in weaned rats challenged with LPS.

    Zheng Ruan;Shiqiang Liu;Yan Zhou;Shumei Mi

  • Novel approach to evaluate the oxidation state of vegetable oils using characteristic oxidation indicators

    Jun Cao;Long Deng;Xue-Mei Zhu;Yawei Fan

  • Qualitative and quantitative analysis of phenolics in Tetrastigma hemsleyanum and their antioxidant and antiproliferative activities.

    Yong Sun;Hongyan Li;Jiangning Hu;Jing Li

  • Extractable and non-extractable bound phenolic compositions and their antioxidant properties in seed coat and cotyledon of black soybean (Glycinemax (L.) merr)

    Han Peng;Wenting Li;Hongyan Li;Zeyuan Deng

  • Application of targeted drug delivery system in Chinese medicine.

    Di-Cai Li;Xian-Ke Zhong;Zhi-Ping Zeng;Jian-Guo Jiang

Frequent Co-Authors

Yulong Yin
Yulong Yin Chinese Academy of Sciences
Guoyao Wu
Guoyao Wu Texas A&M University
Rong Tsao
Rong Tsao Agriculture and Agriculture-Food Canada
Ruilin Huang
Ruilin Huang Chinese Academy of Sciences
Mingyong Xie
Mingyong Xie Nanchang University
Xiangfeng Kong
Xiangfeng Kong Chinese Academy of Sciences
Hua Xiong
Hua Xiong Nanchang University
David Julian McClements
David Julian McClements University of Massachusetts Amherst
Zipei Zhang
Zipei Zhang University of Missouri
Qiang Liu
Qiang Liu Agriculture and Agriculture-Food Canada

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