World's Best Scientists 2026 revealed!

D-Index & Metrics

Chemistry

D-Index
57
Citations
12110
World Ranking
11046
National Ranking
1781

Overview

Zeyuan Deng is affiliated with Nanchang University in China and has contributed extensively to research in multiple scientific disciplines. Their work spans across Medicine, Biochemistry, Genetics and Molecular Biology, and Agricultural and Biological Sciences, with significant publication counts in each field.

The scientist's research delves deeply into various subfields, including Molecular Biology, Nutrition and Dietetics, Food Science, Biochemistry, and Physiology. Key topics addressed in their body of work include Phytochemicals and Antioxidant Activities, Infant Nutrition and Health, Fatty Acid Research and Health, Proteins in Food Systems, Protein Hydrolysis and Bioactive Peptides, Phytoestrogen effects and research, and Antioxidant Activity and Oxidative Stress.

Zeyuan Deng has published articles in several prominent venues that focus on food science and chemistry. Frequent publication venues include:

  • Food Bioscience
  • Journal of Agricultural and Food Chemistry
  • Food & Function
  • Food Chemistry
  • SSRN Electronic Journal

The following papers illustrate some of the recent research contributions by Zeyuan Deng, listed with their titles, publication years, and venues:

  • A review on insoluble-bound phenolics in plant-based food matrix and their contribution to human health with future perspectives, 2020, Trends in Food Science & Technology
  • The synergistic and antagonistic antioxidant interactions of dietary phytochemical combinations, 2021, Critical Reviews in Food Science and Nutrition
  • Comparison of Flavonoid O-Glycoside, C-Glycoside and Their Aglycones on Antioxidant Capacity and Metabolism during In Vitro Digestion and In Vivo, 2022, Foods
  • Flaxseed Bioactive Compounds: Chemical Composition, Functional Properties, Food Applications and Health Benefits-Related Gut Microbes, 2022, Foods
  • The Antioxidant and Anti-Inflammatory Effects of Flavonoids from Propolis via Nrf2 and NF-κB Pathways, 2022, Foods

Zeyuan Deng collaborates frequently with a number of co-authors, indicating a broad network within their scientific community. The most frequent co-authors associated with their work are:

  • Jing Li
  • Hongyan Li
  • Ting Luo
  • Liufeng Zheng
  • Bing Zhang

Best Publications

  • Separation procedures for naturally occurring antioxidant phytochemicals.

    Rong Tsao;Zeyuan Deng

  • Phenolic profiles of 20 Canadian lentil cultivars and their contribution to antioxidant activity and inhibitory effects on α-glucosidase and pancreatic lipase.

    Bing Zhang;Zeyuan Deng;D. Dan Ramdath;Yao Tang

  • Methods for analysis of conjugated linoleic acids and trans-18:1 isomers in dairy fats by using a combination of gas chromatography, silver-ion thin-layer chromatography/gas chromatography, and silver-ion liquid chromatography.

    Cristina Cruz-Hernandez;Zeyuan Deng;Jianqiang Zhou;Arthur R Hill

  • Highly pigmented vegetables: Anthocyanin compositions and their role in antioxidant activities

    Hongyan Li;Hongyan Li;Zeyuan Deng;Honghui Zhu;Chanli Hu

  • microwave-assisted extraction of phenolics with maximal antioxidant activities in tomatoes

    Hongyan Li;Hongyan Li;Zeyuan Deng;Tao Wu;Ronghua Liu

  • Analysis of conjugated linoleic acid and trans 18:1 isomers in synthetic and animal products

    John K G Kramer;Cristina Cruz-Hernandez;Zeyuan Deng;Jianqiang Zhou

  • Dietary L-arginine supplementation enhances the immune status in early-weaned piglets

    Bie Tan;Bie Tan;Xinguo G. Li;Xiangfeng Kong;Xiangfeng Kong;Ruilin Huang

  • Comparison of Flavonoid O-Glycoside, C-Glycoside and Their Aglycones on Antioxidant Capacity and Metabolism during In Vitro Digestion and In Vivo

    Unknown

  • A review on insoluble-bound phenolics in plant-based food matrix and their contribution to human health with future perspectives

    Bing Zhang;Bing Zhang;Yujing Zhang;Hongyan Li;Zeyuan Deng

  • Characterization of phenolics, betacyanins and antioxidant activities of the seed, leaf, sprout, flower and stalk extracts of three Amaranthus species

    Hongyan Li;Hongyan Li;Zeyuan Deng;Ronghua Liu;Honghui Zhu

  • The synergistic and antagonistic antioxidant interactions of dietary phytochemical combinations.

    Xuan Chen;Hongyan Li;Bing Zhang;Zeyuan Deng

  • Isolation and purification of acteoside and isoacteoside from Plantago psyllium L. by high-speed counter-current chromatography.

    Li Li;Rong Tsao;Zhiqiang Liu;Shuying Liu

  • Effect of Galacto-mannan-oligosaccharides or Chitosan Supplementation on Cytoimmunity and Humoral Immunity in Early-weaned Piglets

    Y.-L. Yin;Z. R. Tang;Z. H. Sun;Z. Q. Liu

  • Biocompatible and biodegradable nanoparticles for enhancement of anti-cancer activities of phytochemicals.

    Chuan Li;Jia Zhang;Yu Jiao Zu;Shu Fang Nie

  • Fatty acid, carotenoid and tocopherol compositions of 20 Canadian lentil cultivars and synergistic contribution to antioxidant activities

    Bing Zhang;Bing Zhang;Zeyuan Deng;Yao Tang;Yao Tang;Peter Chen;Peter Chen

  • Effects of Chinese herbal ultra-fine powder as a dietary additive on growth performance, serum metabolites and intestinal health in early-weaned piglets

    X.F. Kong;X.F. Kong;G.Y. Wu;G.Y. Wu;Y.P. Liao;Z.P. Hou

  • Effect of dietary arginine and N-carbamoylglutamate supplementation on reproduction and gene expression of eNOS, VEGFA and PlGF1 in placenta in late pregnancy of sows

    X. Wu;Y.L. Yin;Y.L. Yin;Y.Q. Liu;X.D. Liu

  • Effects of hot and cold-pressed processes on volatile compounds of peanut oil and corresponding analysis of characteristic flavor components

    Qian Dun;Lei Yao;Zeyuan Deng;Hongyan Li

  • Chlorogenic acid decreases intestinal permeability and increases expression of intestinal tight junction proteins in weaned rats challenged with LPS.

    Zheng Ruan;Shiqiang Liu;Yan Zhou;Shumei Mi

  • Novel approach to evaluate the oxidation state of vegetable oils using characteristic oxidation indicators

    Jun Cao;Long Deng;Xue-Mei Zhu;Yawei Fan

  • Qualitative and quantitative analysis of phenolics in Tetrastigma hemsleyanum and their antioxidant and antiproliferative activities.

    Yong Sun;Hongyan Li;Jiangning Hu;Jing Li

  • Extractable and non-extractable bound phenolic compositions and their antioxidant properties in seed coat and cotyledon of black soybean (Glycinemax (L.) merr)

    Han Peng;Wenting Li;Hongyan Li;Zeyuan Deng

  • Application of targeted drug delivery system in Chinese medicine.

    Di-Cai Li;Xian-Ke Zhong;Zhi-Ping Zeng;Jian-Guo Jiang

Frequent Co-Authors

Yulong Yin
Yulong Yin Chinese Academy of Sciences
Guoyao Wu
Guoyao Wu Texas A&M University
Rong Tsao
Rong Tsao Agriculture and Agriculture-Food Canada
Ruilin Huang
Ruilin Huang Chinese Academy of Sciences
Mingyong Xie
Mingyong Xie Nanchang University
Xiangfeng Kong
Xiangfeng Kong Chinese Academy of Sciences
Hua Xiong
Hua Xiong Nanchang University
David Julian McClements
David Julian McClements University of Massachusetts Amherst
Zipei Zhang
Zipei Zhang University of Missouri
Qiang Liu
Qiang Liu Agriculture and Agriculture-Food Canada

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