Rong Tsao

Overview

Best Publications

• Chemistry and Biochemistry of Dietary Polyphenols

  Rong Tsao

  2673
  Citations

• Dietary polyphenols, oxidative stress and antioxidant and anti-inflammatory effects

  Hua Zhang;Rong Tsao

  1354
  Citations

• Phenolic acid profiles and antioxidant activities of wheat bran extracts and the effect of hydrolysis conditions

  Kyung-Hee Kim;Rong Tsao;Raymond Yang;Steve W. Cui

  1111
  Citations

• Polyphenolic profiles in eight apple cultivars using high-performance liquid chromatography (HPLC).

  Rong Tsao;Raymond Yang;J Christopher Young;Honghui Zhu

  742
  Citations

• Separation procedures for naturally occurring antioxidant phytochemicals.

  Rong Tsao;Zeyuan Deng

  638
  Citations

• Phenolic profiles of 20 Canadian lentil cultivars and their contribution to antioxidant activity and inhibitory effects on α-glucosidase and pancreatic lipase.

  Bing Zhang;Zeyuan Deng;D. Dan Ramdath;Yao Tang

  480
  Citations

• Synergistic, additive, and antagonistic effects of food mixtures on total antioxidant capacities.

  Sunan Wang;Kelly A. Meckling;Massimo F. Marcone;Yukio Kakuda

  449
  Citations

• Recent Advances in the Understanding of the Health Benefits and Molecular Mechanisms Associated with Green Tea Polyphenols.

  Lujuan Xing;Hua Zhang;Ruili Qi;Rong Tsao

  439
  Citations

• Which polyphenolic compounds contribute to the total antioxidant activities of apple

  Rong Tsao;Raymond Yang;Sheery Xie;Emily Sockovie

  436
  Citations

• Antimicrobial activity of essential oils and structurally related synthetic food additives towards selected pathogenic and beneficial gut bacteria

  W. Si;J. Gong;R. Tsao;T. Zhou

  420
  Citations

• Characterisation of phenolics, betanins and antioxidant activities in seeds of three Chenopodium quinoa Willd. genotypes.

  Yao Tang;Xihong Li;Bing Zhang;Peter X. Chen

  420
  Citations

• Optimization of a new mobile phase to know the complex and real polyphenolic composition: towards a total phenolic index using high-performance liquid chromatography.

  Rong Tsao;Raymond Yang

  408
  Citations

• Insecticidal activity of monoterpenoids to western corn rootworm (Coleoptera: Chrysomelidae), twospotted spider mite (Acari: Tetranychidae), and house fly (Diptera: Muscidae)

  Sangkyun Lee;Rong Tsao;Christopher Peterson;Joel R. Coats

  362
  Citations

• Polyphenol composition and total antioxidant capacity of selected apple genotypes for processing

  Shahrokh Khanizadeh;Rong Tsao;Djamila Rekika;Raymond Yang

  359
  Citations

• How natural dietary antioxidants in fruits, vegetables and legumes promote vascular health

  Sunan Wang;Sunan Wang;John P. Melnyk;Rong Tsao;Massimo F. Marcone

  335
  Citations

• Highly pigmented vegetables: Anthocyanin compositions and their role in antioxidant activities

  Hongyan Li;Hongyan Li;Zeyuan Deng;Honghui Zhu;Chanli Hu

  307
  Citations

• Role of dietary polyphenols on gut microbiota, their metabolites and health benefits.

  S. Mithul Aravind;Santad Wichienchot;Rong Tsao;S. Ramakrishnan

  307
  Citations

• Phytochemicals in quinoa and amaranth grains and their antioxidant, anti-inflammatory, and potential health beneficial effects: a review.

  Yao Tang;Rong Tsao

  304
  Citations

• microwave-assisted extraction of phenolics with maximal antioxidant activities in tomatoes

  Hongyan Li;Hongyan Li;Zeyuan Deng;Tao Wu;Ronghua Liu

  297
  Citations

• Bioavailability of encapsulated resveratrol into nanoemulsion-based delivery systems.

  Mariarenata Sessa;Maria Luisa Balestrieri;Giovanna Ferrari;Luigi Servillo

  277
  Citations