World's Best Scientists 2026 revealed!
André Gosselin

André Gosselin

D-Index & Metrics

Plant Science and Agronomy

D-Index
42
Citations
6172
World Ranking
3514
National Ranking
153

André Gosselin publication distribution in Plant Science and Agronomy in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Plant Science and Agronomy in 2026. The highlighted bar marks where André Gosselin sits on this spectrum.

36–40 publications: 2 scientists 41–45 publications: 7 scientists 46–50 publications: 40 scientists 51–55 publications: 58 scientists 56–60 publications: 60 scientists 61–65 publications: 107 scientists 66–70 publications: 130 scientists 71–75 publications: 153 scientists 76–80 publications: 191 scientists 81–85 publications: 199 scientists 86–90 publications: 206 scientists 91–95 publications: 218 scientists 96–100 publications: 226 scientists 101–105 publications: 227 scientists 106–110 publications: 247 scientists 111–115 publications: 255 scientists 116–120 publications: 253 scientists 121–125 publications: 233 scientists 126–130 publications: 219 scientists 131–135 publications: 201 scientists 136–140 publications: 194 scientists 141–145 publications: 176 scientists 146–150 publications: 157 scientists 151–155 publications: 147 scientists 156–160 publications: 151 scientists 161–165 publications: 159 scientists 166–170 publications: 137 scientists 171–175 publications: 128 scientists 176–180 publications: 126 scientists 181–185 publications: 98 scientists 186–190 publications: 114 scientists 191–195 publications: 100 scientists 196–200 publications: 90 scientists 201–205 publications: 71 scientists 206–210 publications: 98 scientists 211–215 publications: 70 scientists 216–220 publications: 86 scientists 221–225 publications: 61 scientists 226–230 publications: 58 scientists 231–235 publications: 53 scientists 236–240 publications: 64 scientists 241–245 publications: 39 scientists 246–250 publications: 46 scientists 251–255 publications: 51 scientists 256–260 publications: 36 scientists 261–265 publications: 44 scientists 266–270 publications: 35 scientists 271–275 publications: 30 scientists 276–280 publications: 33 scientists 281–285 publications: 35 scientists 286–290 publications: 36 scientists 291–295 publications: 26 scientists 296–300 publications: 26 scientists 301–305 publications: 31 scientists 306–310 publications: 30 scientists 311–315 publications: 21 scientists 316–320 publications: 29 scientists 321–325 publications: 14 scientists 326–330 publications: 15 scientists 331–335 publications: 15 scientists 336–340 publications: 17 scientists 341–345 publications: 15 scientists 346–350 publications: 12 scientists 351–355 publications: 17 scientists 356–360 publications: 18 scientists 361–365 publications: 12 scientists 366–370 publications: 11 scientists 371–375 publications: 6 scientists 376–380 publications: 6 scientists 381–385 publications: 11 scientists 386–390 publications: 9 scientists 391–395 publications: 10 scientists 396–400 publications: 8 scientists 401–405 publications: 4 scientists 406–410 publications: 9 scientists 411–415 publications: 11 scientists 416–420 publications: 4 scientists 421–425 publications: 7 scientists 426–430 publications: 4 scientists 431–435 publications: 3 scientists 436–440 publications: 5 scientists 441–445 publications: 8 scientists 446–450 publications: 6 scientists 451–455 publications: 7 scientists 456–460 publications: 5 scientists 461–465 publications: 6 scientists 466 publications: 2 scientists 467+ publications: 99 scientists
36 publications 467+

This scientist: 208 publications — 79th percentile

79% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 467 publications or more.

André Gosselin D-index placement in Plant Science and Agronomy in 2026

The chart shows the D-index (discipline H-index) distribution of Plant Science and Agronomy scientists ranked by Research.com in 2026. The highlighted bar marks where André Gosselin sits on this spectrum.

30 D-Index: 200 scientists 31 D-Index: 236 scientists 32 D-Index: 253 scientists 33 D-Index: 283 scientists 34 D-Index: 288 scientists 35 D-Index: 240 scientists 36 D-Index: 246 scientists 37 D-Index: 243 scientists 38 D-Index: 247 scientists 39 D-Index: 229 scientists 40 D-Index: 232 scientists 41 D-Index: 230 scientists 42 D-Index: 228 scientists 43 D-Index: 219 scientists 44 D-Index: 193 scientists 45 D-Index: 164 scientists 46 D-Index: 158 scientists 47 D-Index: 143 scientists 48 D-Index: 131 scientists 49 D-Index: 127 scientists 50 D-Index: 122 scientists 51 D-Index: 122 scientists 52 D-Index: 110 scientists 53 D-Index: 102 scientists 54 D-Index: 98 scientists 55 D-Index: 79 scientists 56 D-Index: 85 scientists 57 D-Index: 88 scientists 58 D-Index: 91 scientists 59 D-Index: 62 scientists 60 D-Index: 61 scientists 61 D-Index: 59 scientists 62 D-Index: 54 scientists 63 D-Index: 61 scientists 64 D-Index: 59 scientists 65 D-Index: 58 scientists 66 D-Index: 41 scientists 67 D-Index: 49 scientists 68 D-Index: 39 scientists 69 D-Index: 32 scientists 70 D-Index: 40 scientists 71 D-Index: 47 scientists 72 D-Index: 38 scientists 73 D-Index: 28 scientists 74 D-Index: 29 scientists 75 D-Index: 28 scientists 76 D-Index: 22 scientists 77 D-Index: 21 scientists 78 D-Index: 25 scientists 79 D-Index: 26 scientists 80 D-Index: 19 scientists 81 D-Index: 16 scientists 82 D-Index: 12 scientists 83 D-Index: 16 scientists 84 D-Index: 14 scientists 85 D-Index: 11 scientists 86 D-Index: 17 scientists 87 D-Index: 13 scientists 88 D-Index: 10 scientists 89 D-Index: 12 scientists 90 D-Index: 18 scientists 91 D-Index: 16 scientists 92 D-Index: 16 scientists 93 D-Index: 17 scientists 94 D-Index: 12 scientists 95 D-Index: 8 scientists 96 D-Index: 9 scientists 97 D-Index: 9 scientists 98 D-Index: 11 scientists 99 D-Index: 12 scientists 100 D-Index: 5 scientists 101 D-Index: 8 scientists 102 D-Index: 4 scientists 103 D-Index: 11 scientists 104 D-Index: 5 scientists 105 D-Index: 9 scientists 106 D-Index: 7 scientists 107 D-Index: 4 scientists 108 D-Index: 8 scientists 109+ D-Index: 99 scientists
30 D-Index 109+

This scientist: 42 D-Index — 49th percentile

49% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 109 D-Index or more.

Overview

What is he best known for?

The fields of study he is best known for:

  • Botany
  • Horticulture
  • Ecology

André Gosselin spends much of his time researching Botany, Horticulture, Agronomy, Lycopersicon and Greenhouse. His study in the fields of Photosynthesis, Acclimatization and Chlorophyll under the domain of Botany overlaps with other disciplines such as Ginsenoside and Far-red. In general Horticulture study, his work on Botrytis cinerea and Fragaria often relates to the realm of Physiological responses, Blue light and American ginseng, thereby connecting several areas of interest.

His study in Agronomy is interdisciplinary in nature, drawing from both Peat and Water potential. His Lycopersicon research includes themes of Sugar, Starch and Sucrose. His studies in Greenhouse integrate themes in fields like Tensiometer, Penman equation, Evapotranspiration and Irrigation management.

His most cited work include:

  • Greenhouse Tomato Fruit Quality (221 citations)
  • Characterization and use of essential oil from Thymus vulgaris against Botrytis cinerea and Rhizopus stolonifer in strawberry fruits (219 citations)
  • Acclimation of Two Tomato Species to High Atmospheric CO2 I. Sugar and Starch Concentrations (151 citations)

What are the main themes of his work throughout his whole career to date?

His primary areas of study are Horticulture, Botany, Agronomy, Greenhouse and Photosynthesis. His work on Lycopersicon, photoperiodism, Cultivar and Shoot as part of general Horticulture research is often related to Solanaceae, thus linking different fields of science. He has included themes like Dry weight and Salinity in his Lycopersicon study.

His research in the fields of Chlorophyll, Transplanting, Dry matter and Photosynthetic efficiency overlaps with other disciplines such as Artificial light. His research ties Nutrient and Agronomy together. The various areas that André Gosselin examines in his Photosynthesis study include Canopy, Acclimatization, Carbon dioxide and Chlorophyll a.

He most often published in these fields:

  • Horticulture (45.92%)
  • Botany (38.27%)
  • Agronomy (36.73%)

What were the highlights of his more recent work (between 2010-2019)?

  • Horticulture (45.92%)
  • Agronomy (36.73%)
  • Food science (5.61%)

In recent papers he was focusing on the following fields of study:

André Gosselin mainly focuses on Horticulture, Agronomy, Food science, Polyphenol and Lactuca. His Horticulture study deals with Botany intersecting with Apigenin. His Agronomy study frequently draws connections to adjacent fields such as Silicic acid.

His work on Shelf life as part of general Food science study is frequently connected to Rabbit, Quality and Chromium, therefore bridging the gap between diverse disciplines of science and establishing a new relationship between them. His work deals with themes such as Greenhouse and Muck, which intersect with Lactuca. His Blowing a raspberry research incorporates themes from Photosynthesis and Rubus.

Between 2010 and 2019, his most popular works were:

  • Optimization of a green process for the extraction of lutein and chlorophyll from spinach by-products using response surface methodology (RSM) (36 citations)
  • Silicon Transporters and Effects of Silicon Amendments in Strawberry under High Tunnel and Field Conditions. (30 citations)
  • Persistent negative temperature response of mesophyll conductance in red raspberry (Rubus idaeusL.) leaves under both high and low vapour pressure deficits: a role for abscisic acid?: Negative temperature dependence ofgm (25 citations)

In his most recent research, the most cited papers focused on:

  • Botany
  • Ecology
  • Enzyme

His scientific interests lie mostly in Spinach, Agronomy, Food science, Polyphenol and Chlorophyll. The concepts of his Spinach study are interwoven with issues in Germination and Irrigation. As part of his studies on Agronomy, André Gosselin often connects relevant subjects like Silicic acid.

He combines subjects such as Microbiological quality, Shelf life, Onion extract, Anaerobic exercise and Essential oil with his study of Polyphenol. André Gosselin has researched Chlorophyll in several fields, including Extraction, Supercritical carbon dioxide and Response surface methodology. His studies in Cultivar integrate themes in fields like Dry weight, Brassica oleracea, Functional food and Flavonoid.

Best Publications

  • Greenhouse Tomato Fruit Quality

    M. Dorais;A. P. Papadopoulos;A. Gosselin

  • Characterization and use of essential oil from Thymus vulgaris against Botrytis cinerea and Rhizopus stolonifer in strawberry fruits

    M.V. Bhaskara Reddy;Paul Angers;André Gosselin;Joseph Arul

  • Influence of electric conductivity management on greenhouse tomato yield and fruit quality

    Martine Dorai;Martine Dorai;Athanasios P. Papadopoulos;André Gosselin

  • Acclimation of Two Tomato Species to High Atmospheric CO2 I. Sugar and Starch Concentrations

    Serge Yelle;Richard C. Beeson;Marc J. Trudel;André Gosselin

  • Effects of supplemental light duration on greenhouse tomato (Lycopersicon esculentum Mill.) plants and fruit yields

    Dominique-André Demers;Martine Dorais;Chris H Wien;André Gosselin

  • Long-term storage of broccoli under controlled atmosphere

    J Makhlouf;F Castaigne;J Arul;C Willemot

  • Foliar application of calcium chloride delays postharvest ripening of strawberry.

    F. Chéour;C. Willemot;J. Arul;Y. Desjardins

  • Effect of Artificial Substrate Depth on Freezing Injury of Six Herbaceous Perennials Grown in a Green Roof System

    Marie-Anne Boivin;Marie-Pierre Lamy;André Gosselin;Blanche Dansereau

  • Growth, Productivity, and Mineral Composition of Hydroponically Cultivated Greenhouse Tomatoes, with or without Nutrient Solution Recycling

    H. Zekki;L. Gauthier;A. Gosselin

  • Acclimation of two tomato species to high atmospheric CO2. II. Ribulose-1,5,-bisphosphate carboxylase/oxygenase and phosphoenolpyruvate carboxylase

    Serge Yelle;Richard C. Beeson;Marc J. Trudel;André Gosselin

  • Fatty acid composition of lipids from mushrooms belonging to the family Boletaceae

    Karine Pedneault;Paul Angers;André Gosselin;Russell J Tweddell

  • Characterization of industrial broccoli discards (Brassica oleracea var. italica) for their glucosinolate, polyphenol and flavonoid contents using UPLC MS/MS and spectrophotometric methods.

    Minty Thomas;Ashraf Badr;Ashraf Badr;Yves Desjardins;Andre Gosselin

  • Optimization of a green process for the extraction of lutein and chlorophyll from spinach by-products using response surface methodology (RSM)

    Maëlle Derrien;Ashraf Badr;André Gosselin;Yves Desjardins

  • Acclimatization of ex vitro strawberry plantlets in CO2-enriched environments and supplementary lighting

    Y Desjardins;A Gosselin;S Yelle

  • Influence of extended photoperiod on photosynthate partitioning and export in tomato and pepper plants

    M. Dorais;S. Yelle;A. Gosselin

  • DEVELOPMENTAL AND PHYSIOLOGICAL RESPONSES OF TOMATO AND CUCUMBER TO ADDITIONAL BLUE LIGHT

    C. Ménard;M. Dorais;T. Hovi;A. Gosselin

  • Photosynthesis in leaves, fruits, stem and petioles of greenhouse-grown tomato plants

    Hui-Lian Xu;L. Gauthier;Y. Desjardins;A. Gosselin

  • Supplemental Carbon Dioxide and Light Improved Tomato and Pepper Seedling Growth and Yield

    Alejandro Fierro;Nicolas Tremblay;André Gosselin

  • Understory light and root ginsenosides in forest-grown Panax quinquefolius.

    Anick R. Fournier;John T.A. Proctor;Louis Gauthier;Shahrokh Khanizadeh

  • Optimization of supercritical carbon dioxide extraction of lutein and chlorophyll from spinach by-products using response surface methodology

    Maëlle Derrien;Milad Aghabararnejad;André Gosselin;Yves Desjardins

  • Photoperiod and Photosynthetic Photon Flux Influence Growth and Quality of Greenhouse-grown Lettuce

    Linda Gaudreau;Josée Charbonneau;Louis-Philippe Vézina;André Gosselin

Frequent Co-Authors

Martine Dorais
Martine Dorais Université Laval
Yves Desjardins
Yves Desjardins Université Laval
Nicolas Tremblay
Nicolas Tremblay Grain Research Centre
Rong Tsao
Rong Tsao Agriculture and Agriculture-Food Canada
Odile Carisse
Odile Carisse Agriculture and Agriculture-Food Canada
Dominique Michaud
Dominique Michaud Université Laval
Frédéric Guay
Frédéric Guay Université Laval
Jennifer R. DeEll
Jennifer R. DeEll Ministry of Agriculture, Food and Rural Affairs
Joseph Arul
Joseph Arul Université Laval
Gilles Gauthier
Gilles Gauthier Université Laval

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