André Gosselin

What is he best known for?

The fields of study he is best known for:

• Botany
• Horticulture
• Ecology

André Gosselin spends much of his time researching Botany, Horticulture, Agronomy, Lycopersicon and Greenhouse. His study in the fields of Photosynthesis, Acclimatization and Chlorophyll under the domain of Botany overlaps with other disciplines such as Ginsenoside and Far-red. In general Horticulture study, his work on Botrytis cinerea and Fragaria often relates to the realm of Physiological responses, Blue light and American ginseng, thereby connecting several areas of interest.

His study in Agronomy is interdisciplinary in nature, drawing from both Peat and Water potential. His Lycopersicon research includes themes of Sugar, Starch and Sucrose. His studies in Greenhouse integrate themes in fields like Tensiometer, Penman equation, Evapotranspiration and Irrigation management.

His most cited work include:

• Greenhouse Tomato Fruit Quality (221 citations)
• Characterization and use of essential oil from Thymus vulgaris against Botrytis cinerea and Rhizopus stolonifer in strawberry fruits (219 citations)
• Acclimation of Two Tomato Species to High Atmospheric CO2 I. Sugar and Starch Concentrations (151 citations)

What are the main themes of his work throughout his whole career to date?

His primary areas of study are Horticulture, Botany, Agronomy, Greenhouse and Photosynthesis. His work on Lycopersicon, photoperiodism, Cultivar and Shoot as part of general Horticulture research is often related to Solanaceae, thus linking different fields of science. He has included themes like Dry weight and Salinity in his Lycopersicon study.

His research in the fields of Chlorophyll, Transplanting, Dry matter and Photosynthetic efficiency overlaps with other disciplines such as Artificial light. His research ties Nutrient and Agronomy together. The various areas that André Gosselin examines in his Photosynthesis study include Canopy, Acclimatization, Carbon dioxide and Chlorophyll a.

He most often published in these fields:

• Horticulture (45.92%)
• Botany (38.27%)
• Agronomy (36.73%)

What were the highlights of his more recent work (between 2010-2019)?

• Horticulture (45.92%)
• Agronomy (36.73%)
• Food science (5.61%)

In recent papers he was focusing on the following fields of study:

André Gosselin mainly focuses on Horticulture, Agronomy, Food science, Polyphenol and Lactuca. His Horticulture study deals with Botany intersecting with Apigenin. His Agronomy study frequently draws connections to adjacent fields such as Silicic acid.

His work on Shelf life as part of general Food science study is frequently connected to Rabbit, Quality and Chromium, therefore bridging the gap between diverse disciplines of science and establishing a new relationship between them. His work deals with themes such as Greenhouse and Muck, which intersect with Lactuca. His Blowing a raspberry research incorporates themes from Photosynthesis and Rubus.

Between 2010 and 2019, his most popular works were:

• Optimization of a green process for the extraction of lutein and chlorophyll from spinach by-products using response surface methodology (RSM) (36 citations)
• Silicon Transporters and Effects of Silicon Amendments in Strawberry under High Tunnel and Field Conditions. (30 citations)
• Persistent negative temperature response of mesophyll conductance in red raspberry (Rubus idaeusL.) leaves under both high and low vapour pressure deficits: a role for abscisic acid?: Negative temperature dependence ofgm (25 citations)

In his most recent research, the most cited papers focused on:

• Botany
• Ecology
• Enzyme

His scientific interests lie mostly in Spinach, Agronomy, Food science, Polyphenol and Chlorophyll. The concepts of his Spinach study are interwoven with issues in Germination and Irrigation. As part of his studies on Agronomy, André Gosselin often connects relevant subjects like Silicic acid.

He combines subjects such as Microbiological quality, Shelf life, Onion extract, Anaerobic exercise and Essential oil with his study of Polyphenol. André Gosselin has researched Chlorophyll in several fields, including Extraction, Supercritical carbon dioxide and Response surface methodology. His studies in Cultivar integrate themes in fields like Dry weight, Brassica oleracea, Functional food and Flavonoid.