What is he best known for?
The fields of study he is best known for:
- Botany
- Ecology
- Carbon dioxide
The scientist’s investigation covers issues in Carbon dioxide, Agronomy, Botany, Horticulture and Environmental chemistry. Many of his research projects under Carbon dioxide are closely connected to Field tests with Field tests, tying the diverse disciplines of science together. In general Agronomy study, his work on Growing season, Tillage, Water use and Biomass often relates to the realm of Context, thereby connecting several areas of interest.
His work on Malvaceae, Phenology and Meristem as part of general Botany research is often related to Microorganism and Microfauna, thus linking different fields of science. His Horticulture research incorporates elements of Starch and Transpiration. Hugo H. Rogers interconnects Organic matter and Pollutant in the investigation of issues within Environmental chemistry.
His most cited work include:
- Plant responses to atmospheric CO2 enrichment with emphasis on roots and the rhizosphere. (639 citations)
- Elevated CO2 and plant structure: a review (322 citations)
- Root to shoot ratio of crops as influenced by CO2 (205 citations)
What are the main themes of his work throughout his whole career to date?
His main research concerns Agronomy, Botany, Carbon dioxide, Sorghum and Loam. His Agronomy study integrates concerns from other disciplines, such as Soil water and Soil carbon. The study incorporates disciplines such as Animal science, Ecosystem and Horticulture in addition to Botany.
His Carbon dioxide research includes elements of Photosynthesis, Water-use efficiency, Dry weight and Biomass. His Sorghum research incorporates themes from Organic matter, Legume, Fertilizer and Cycling. His studies in Loam integrate themes in fields like Mineralization and Topsoil.
He most often published in these fields:
- Agronomy (44.55%)
- Botany (39.60%)
- Carbon dioxide (34.65%)
What were the highlights of his more recent work (between 2006-2015)?
- Agronomy (44.55%)
- Carbon dioxide (34.65%)
- Carbon dioxide in Earth's atmosphere (10.89%)
In recent papers he was focusing on the following fields of study:
Hugo H. Rogers mainly investigates Agronomy, Carbon dioxide, Carbon dioxide in Earth's atmosphere, Botany and Biomass. His primary area of study in Agronomy is in the field of Sorghum. His Carbon dioxide research is multidisciplinary, relying on both Dry weight, Shoot and Water-use efficiency.
His Carbon dioxide in Earth's atmosphere research includes themes of Environmental chemistry and Energetics. Hugo H. Rogers has researched Botany in several fields, including Standing crop, Inoculation and Soil horizon. Hugo H. Rogers has included themes like Tree canopy, Terrestrial ecosystem, Seasonality and Cycling in his Biomass study.
Between 2006 and 2015, his most popular works were:
- Fine root dynamics in a loblolly pine forest are influenced by free-air-CO2-enrichment: a six-year-minirhizotron study (131 citations)
- A Review of Elevated Atmospheric CO2 Effects on Plant Growth and Water Relations: Implications for Horticulture (51 citations)
- Nondestructive System for Analyzing Carbon in the Soil (35 citations)
In his most recent research, the most cited papers focused on:
- Botany
- Ecology
- Carbon dioxide
His primary scientific interests are in Carbon dioxide, Photosynthesis, Global warming, Water-use efficiency and Standing crop. His Carbon dioxide study combines topics from a wide range of disciplines, such as Fertilizer, Biomass, Fumigation, Seasonality and Cycling. His research integrates issues of Soil science, Water retention, Carbon credit and Cyperus rotundus in his study of Photosynthesis.
His Water-use efficiency study is concerned with the larger field of Agronomy. His Standing crop study incorporates themes from Aristida stricta, Woody plant, Botany and Soil horizon. The Botany study combines topics in areas such as Nutrient, Ecosystem and Animal science.
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