Leon Hartwell Allen

What is he best known for?

The fields of study he is best known for:

• Botany
• Carbon dioxide
• Ecology

His primary areas of investigation include Carbon dioxide, Botany, Photosynthesis, Agronomy and Horticulture. His research in Carbon dioxide intersects with topics in Environmental engineering, Pollutant, Climate change, Plant growth and Environmental chemistry. The concepts of his Botany study are interwoven with issues in Biomass, Carbon dioxide in Earth's atmosphere, Carbohydrate and Animal science.

His studies in Photosynthesis integrate themes in fields like Acclimatization, Poaceae and Atmospheric sciences. His Agronomy research includes elements of Canopy and Pollination. His study in Horticulture is interdisciplinary in nature, drawing from both Growing season and Starch.

His most cited work include:

• Species, ecotype and cultivar differences in spikelet fertility and harvest index of rice in response to high temperature stress (489 citations)
• Plant Responses to Rising Carbon Dioxide and Potential Interactions with Air Pollutants (302 citations)
• Response of Soybean to Air Temperature and Carbon Dioxide Concentration (201 citations)

What are the main themes of his work throughout his whole career to date?

His primary areas of study are Carbon dioxide, Agronomy, Photosynthesis, Botany and Horticulture. His Carbon dioxide study combines topics in areas such as Panicle, Ecophysiology, Poaceae and Animal science. His study focuses on the intersection of Agronomy and fields such as Evapotranspiration with connections in the field of Irrigation.

His Photosynthesis study integrates concerns from other disciplines, such as Acclimatization and Plant physiology. His work carried out in the field of Botany brings together such families of science as Carbohydrate and Nitrogen. He works mostly in the field of Horticulture, limiting it down to topics relating to Sucrose and, in certain cases, Starch, as a part of the same area of interest.

He most often published in these fields:

• Carbon dioxide (55.73%)
• Agronomy (56.49%)
• Photosynthesis (51.15%)

What were the highlights of his more recent work (between 2007-2020)?

• Agronomy (56.49%)
• Horticulture (34.35%)
• Carbon dioxide (55.73%)

In recent papers he was focusing on the following fields of study:

Leon Hartwell Allen mainly investigates Agronomy, Horticulture, Carbon dioxide, Photosynthesis and Cultivar. Leon Hartwell Allen combines subjects such as Atmospheric sciences and Global change with his study of Agronomy. His work in Carbon dioxide covers topics such as Germination which are related to areas like Poaceae, Anther dehiscence and Pollen.

His Photosynthesis research is multidisciplinary, incorporating elements of Biomass and Yield. His study on Cultivar also encompasses disciplines like

• Main stem most often made with reference to Dry weight,
• Soil organic matter which connect with Soil fertility and Carbon dioxide in Earth's atmosphere,
• Phaseolus that connect with fields like Seedling, Raffinose, Dry matter and Sporophyte,
• Plant stem that connect with fields like Animal science. In his study, Drought tolerance is strongly linked to Transpiration, which falls under the umbrella field of Stomatal conductance.

Between 2007 and 2020, his most popular works were:

• Elevated CO2 increases water use efficiency by sustaining photosynthesis of water-limited maize and sorghum (86 citations)
• Growth at elevated CO2 delays the adverse effects of drought stress on leaf photosynthesis of the C4 sugarcane. (81 citations)
• Growth at elevated CO2 delays the adverse effects of drought stress on leaf photosynthesis of the C4 sugarcane. (81 citations)

In his most recent research, the most cited papers focused on:

• Botany
• Ecology
• Carbon dioxide

His primary scientific interests are in Agronomy, Sucrose, Stomatal conductance, Photosynthesis and Horticulture. His Agronomy research includes themes of Global warming and Agricultural engineering. His research in Sucrose intersects with topics in Stamen, Starch and Sweet sorghum.

His Stomatal conductance research integrates issues from Irrigation, Saccharum officinarum, Sorghum, Plant physiology and Transpiration. Leon Hartwell Allen has researched Transpiration in several fields, including Sowing, Canopy, Phosphoenolpyruvate carboxylase, Water-use efficiency and RuBisCO. His Horticulture study integrates concerns from other disciplines, such as Salicylic acid, Jasmonic acid, Mycotoxin and Crop.