What is he best known for?
The fields of study he is best known for:
- Agriculture
- Ecology
- Statistics
James W. Jones focuses on Agronomy, Agriculture, Photosynthesis, Climate change and Decision support system.
The study incorporates disciplines such as Soil water, Canopy and Carbon dioxide in addition to Agronomy.
His Agriculture study integrates concerns from other disciplines, such as Precipitation, El Niño Southern Oscillation, Grazing and Environmental resource management.
His Climate change research is multidisciplinary, relying on both Crop yield, Phenology and Yield.
His studies deal with areas such as Documentation, Software, Management science and Systems analysis as well as Decision support system.
His work investigates the relationship between DSSAT and topics such as Cropping system that intersect with problems in Interface, Systems engineering, Modular programming and Software design.
His most cited work include:
- The DSSAT cropping system model (2348 citations)
- Assessing agricultural risks of climate change in the 21st century in a global gridded crop model intercomparison (1060 citations)
- Decision support system for agrotechnology transfer: DSSAT v3 (832 citations)
What are the main themes of his work throughout his whole career to date?
His primary areas of investigation include Agronomy, Crop, Agriculture, DSSAT and Soil water.
His Agronomy research is multidisciplinary, incorporating perspectives in Photosynthesis and Transpiration.
James W. Jones has researched Crop in several fields, including Yield and Growing season.
The concepts of his Agriculture study are interwoven with issues in Agroforestry, Natural resource economics, Climate change and Environmental resource management.
His studies in DSSAT integrate themes in fields like Crop simulation model, Agricultural engineering, Cropping system and Decision support system.
James W. Jones integrates many fields in his works, including Crop simulation model and Simulation modeling.
He most often published in these fields:
- Agronomy (33.97%)
- Crop (14.01%)
- Agriculture (13.54%)
What were the highlights of his more recent work (between 2011-2021)?
- Agronomy (33.97%)
- Agriculture (13.54%)
- Climate change (9.74%)
In recent papers he was focusing on the following fields of study:
James W. Jones mainly focuses on Agronomy, Agriculture, Climate change, DSSAT and Crop.
James W. Jones usually deals with Agronomy and limits it to topics linked to Soil water and Water use.
His Agriculture research is multidisciplinary, relying on both Arid, Agroforestry, Natural resource economics and Environmental planning.
His Climate change research integrates issues from Crop yield, Food security, Environmental resource management and Yield.
His DSSAT research includes elements of Cropping, Agricultural engineering, Cropping system and Decision support system.
His research integrates issues of Cultivar, Yield, Leaf area index and Growing season in his study of Crop.
Between 2011 and 2021, his most popular works were:
- Assessing agricultural risks of climate change in the 21st century in a global gridded crop model intercomparison (1060 citations)
- Uncertainty in Simulating Wheat Yields Under Climate Change (749 citations)
- The Agricultural Model Intercomparison and Improvement Project (AgMIP): Protocols and Pilot Studies (557 citations)
In his most recent research, the most cited papers focused on:
- Agriculture
- Ecology
- Statistics
His primary areas of study are Agronomy, Climate change, DSSAT, Agriculture and Crop.
His work blends Agronomy and Simulation modeling studies together.
His work carried out in the field of Climate change brings together such families of science as Crop yield, Environmental resource management and Yield.
His DSSAT study combines topics from a wide range of disciplines, such as Agricultural engineering, Decision support system and Cultivar.
His Crop research includes themes of Agricultural ecosystems, Genetic traits, Predictability, Identification and Process.
James W. Jones has included themes like Evapotranspiration, Irrigation and Transpiration in his Soil water study.
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