What is he best known for?
The fields of study he is best known for:
- Agriculture
- Ecology
- Statistics
His primary areas of study are Soil water, Agronomy, Hydrology, Climate change and Agriculture.
His Soil water course of study focuses on Irrigation and Nitrous oxide, Soil classification and Nitrification.
He works in the field of Agronomy, focusing on Crop in particular.
His Climate change research is multidisciplinary, incorporating perspectives in Food security and Yield.
His work carried out in the field of Yield brings together such families of science as Global warming, Atmospheric sciences and Crop yield.
His work on Agricultural productivity as part of general Agriculture research is frequently linked to Incentive, thereby connecting diverse disciplines of science.
His most cited work include:
- Rising Temperatures Reduce Global Wheat Production (801 citations)
- Uncertainty in Simulating Wheat Yields Under Climate Change (749 citations)
- APSIM - Evolution towards a new generation of agricultural systems simulation (689 citations)
What are the main themes of his work throughout his whole career to date?
Peter J. Thorburn focuses on Agronomy, Agriculture, Soil water, Climate change and Crop.
His work on Crop yield is typically connected to Cane as part of general Agronomy study, connecting several disciplines of science.
His study looks at the intersection of Agriculture and topics like Environmental resource management with Land use and Scientific consensus.
His research integrates issues of Hydrology, Water content and Drip irrigation in his study of Soil water.
In the subject of general Climate change, his work in Climate model and Crop simulation model is often linked to Simulation modeling, thereby combining diverse domains of study.
His Agricultural productivity study incorporates themes from Climate change mitigation and Food security.
He most often published in these fields:
- Agronomy (29.31%)
- Agriculture (21.55%)
- Soil water (20.69%)
What were the highlights of his more recent work (between 2017-2021)?
- Agronomy (29.31%)
- Statistics (8.19%)
- Agriculture (21.55%)
In recent papers he was focusing on the following fields of study:
His primary areas of investigation include Agronomy, Statistics, Agriculture, Climate change and Crop.
His research in Agronomy intersects with topics in Soil water and Food security.
Peter J. Thorburn is studying Leaching, which is a component of Soil water.
As a part of the same scientific family, Peter J. Thorburn mostly works in the field of Statistics, focusing on Phenology and, on occasion, Range.
He mostly deals with Agricultural productivity in his studies of Agriculture.
His studies deal with areas such as Low nitrogen, Environmental economics and Atmospheric sciences as well as Climate change.
Between 2017 and 2021, his most popular works were:
- Climate change impact and adaptation for wheat protein (97 citations)
- Multimodel ensembles improve predictions of crop-environment-management interactions. (44 citations)
- “If they don’t tell us what they do with it, why would we trust them?” Trust, transparency and benefit-sharing in Smart Farming (42 citations)
In his most recent research, the most cited papers focused on:
- Agriculture
- Ecology
- Statistics
His main research concerns Statistics, Climate change, Phenology, Calibration and Agriculture.
His work on Crop expands to the thematically related Statistics.
His Climate change research is multidisciplinary, relying on both Soil carbon and Agronomy.
His studies link Global change with Agronomy.
His Phenology research includes elements of Predictability, Sowing, Yield, Precipitation and Range.
His work on Food policy as part of general Agriculture study is frequently connected to Higher education, therefore bridging the gap between diverse disciplines of science and establishing a new relationship between them.
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