Agronomy, Anthesis, Poaceae, Crop yield and Cultivar are his primary areas of study. His Agronomy research incorporates elements of Genetic variability, Genetic variation and Food security. His work carried out in the field of Poaceae brings together such families of science as Fructification and Storage protein.
His studies deal with areas such as Global temperature, Consistency and Estimator as well as Crop yield. As part of the same scientific family, he usually focuses on Cultivar, concentrating on Senescence and intersecting with Quantitative trait locus, Doubled haploidy, Leaf lamina and Grain yield. He interconnects Global warming and Growing season in the investigation of issues within Yield.
His primary areas of investigation include Agronomy, Simulation modeling, Crop, Anthesis and Crop yield. Pierre Martre focuses mostly in the field of Agronomy, narrowing it down to topics relating to Genetic variability and, in certain cases, Genetic variation. His study focuses on the intersection of Crop and fields such as Yield with connections in the field of Global warming.
His research integrates issues of Canopy and Poaceae in his study of Anthesis. Pierre Martre combines subjects such as Fructification and Quantitative trait locus with his study of Poaceae. His Crop yield study combines topics in areas such as Statistics, Phyllochron, Global change and Irrigation.
Pierre Martre focuses on Crop, Agronomy, Crop simulation model, Sowing and Atmospheric sciences. He regularly links together related areas like Yield in his Crop studies. Pierre Martre is interested in Winter wheat, which is a field of Agronomy.
The various areas that he examines in his Sowing study include Genetic variability, Cultivar, Crop yield and Duration. His Cultivar research is multidisciplinary, incorporating elements of Biomass, Global warming and Growing season. Pierre Martre connects Impact assessment with Simulation modeling in his research.
Pierre Martre spends much of his time researching Crop, Food security, Agronomy, Political science and Yield. His Crop research includes elements of Canopy, Drought stress and Winter wheat. His research in Food security intersects with topics in Wheat grain, Grain yield, Global change and Co2 concentration.
The Agronomy study combines topics in areas such as Genetic variability, Effects of global warming and Duration. Pierre Martre has included themes like Cropping and Probabilistic logic in his Yield study. Pierre Martre conducted interdisciplinary study in his works that combined Boreal and Simulation modeling.
This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.
Rising Temperatures Reduce Global Wheat Production
S. Asseng;F. Ewert;P. Martre;P. Martre;R. P. Rötter.
Nature Climate Change (2015)
Temperature increase reduces global yields of major crops in four independent estimates
Chuang Zhao;Bing Liu;Shilong Piao;Xuhui Wang.
Proceedings of the National Academy of Sciences of the United States of America (2017)
Uncertainty in Simulating Wheat Yields Under Climate Change
S. Asseng;F. Ewert;C. Rosenzweig;J. W. Jones.
Nature Climate Change (2013)
Raising yield potential of wheat. III. Optimizing partitioning to grain while maintaining lodging resistance
M. John Foulkes;Gustavo A. Slafer;William J. Davies;Pete. M. Berry.
Journal of Experimental Botany (2011)
Plasma Membrane Aquaporins Play a Significant Role during Recovery from Water Deficit
Pierre Martre;Raphaël Morillon;François Barrieu;Gretchen B. North.
Plant Physiology (2002)
Multimodel ensembles of wheat growth: many models are better than one
Pierre Martre;Pierre Martre;Daniel Wallach;Senthold Asseng;Frank Ewert.
Global Change Biology (2015)
Modeling Grain Nitrogen Accumulation and Protein Composition to Understand the Sink/Source Regulations of Nitrogen Remobilization for Wheat
Pierre Martre;John R. Porter;Peter D. Jamieson;Eugène Triboï.
Plant Physiology (2003)
Environmentally-induced changes in protein composition in developing grains of wheat are related to changes in total protein content.
Eugène Triboï;Pierre Martre;Anne‐Marie Triboï‐Blondel.
Journal of Experimental Botany (2003)
Similar estimates of temperature impacts on global wheat yield by three independent methods
Bing Liu;Bing Liu;Senthold Asseng;Christoph Müller;Frank Ewert.
(2016)
Identification of traits to improve the nitrogen-use efficiency of wheat genotypes
O. Gaju;V. Allard;V. Allard;P. Martre;P. Martre;J.W. Snape.
Field Crops Research (2011)
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