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Gustavo A. Slafer

Gustavo A. Slafer

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Plant Science and Agronomy
Spain
2026

D-Index & Metrics

Plant Science and Agronomy

D-Index
96
Citations
29541
World Ranking
201
National Ranking
2

Research.com Recognitions

  • 2026 - Research.com Plant Science and Agronomy in Spain Leader Award
  • 2025 - Research.com Plant Science and Agronomy in Spain Leader Award
  • 2022 - Research.com Plant Science and Agronomy in Spain Leader Award
  • 2019 - Fellow of the Crop Science Society of America (CSSA)

Overview

What is he best known for?

The fields of study he is best known for:

  • Agronomy
  • Botany
  • Ecology

His main research concerns Agronomy, Anthesis, Cultivar, Poaceae and Grain yield. His research in Plant breeding, Yield, Crop yield, Grain weight and Dry weight are components of Agronomy. His research integrates issues of Primordium, Dry matter, Crop, Field conditions and Grain number in his study of Anthesis.

Gustavo A. Slafer has researched Cultivar in several fields, including Growing season and Sowing. Gustavo A. Slafer interconnects Fructification, Field experiment, Genetic gain and Yield in the investigation of issues within Poaceae. His Grain yield research is within the category of Horticulture.

His most cited work include:

  • Plant breeding and drought in C3 cereals: what should we breed for? (912 citations)
  • Seed dry weight response to source–sink manipulations in wheat, maize and soybean: a quantitative reappraisal (542 citations)
  • Breeding for Yield Potential and Stress Adaptation in Cereals (520 citations)

What are the main themes of his work throughout his whole career to date?

Gustavo A. Slafer mainly investigates Agronomy, Cultivar, Anthesis, Horticulture and Poaceae. Crop yield, Plant breeding, Yield, Growing season and Sowing are among the areas of Agronomy where the researcher is concentrating his efforts. His study in Cultivar is interdisciplinary in nature, drawing from both Dry matter, Animal science and Crop.

His work in Anthesis covers topics such as Primordium which are related to areas like Fertility. The concepts of his Horticulture study are interwoven with issues in Field conditions, Allele and Plant physiology. His studies in Poaceae integrate themes in fields like Fructification, Field experiment, Flor and Genetic gain.

He most often published in these fields:

  • Agronomy (83.00%)
  • Cultivar (43.87%)
  • Anthesis (38.74%)

What were the highlights of his more recent work (between 2013-2021)?

  • Agronomy (83.00%)
  • Anthesis (38.74%)
  • Horticulture (26.48%)

In recent papers he was focusing on the following fields of study:

The scientist’s investigation covers issues in Agronomy, Anthesis, Horticulture, Allele and Cultivar. His Agronomy study focuses mostly on Grain weight, Growing season, Grain yield, Yield and Crop. His Anthesis research incorporates elements of Primordium, Fertility, Dry weight, Grain number and Adaptation.

His study in Horticulture focuses on photoperiodism and Plant breeding. His Allele research is multidisciplinary, relying on both Phyllochron, Flowering time, Introgression and Field conditions. His work in Cultivar addresses issues such as Genetic variation, which are connected to fields such as Gene–environment interaction, Dry matter and Heritability.

Between 2013 and 2021, his most popular works were:

  • Coarse and fine regulation of wheat yield components in response to genotype and environment (187 citations)
  • Genetic improvement of field crops. (138 citations)
  • Fruiting efficiency: an alternative trait to further rise wheat yield (72 citations)

In his most recent research, the most cited papers focused on:

  • Agronomy
  • Botany
  • Ecology

His scientific interests lie mostly in Agronomy, Anthesis, Grain weight, Cultivar and Growing season. Borrowing concepts from Trait, he weaves in ideas under Agronomy. Gustavo A. Slafer combines subjects such as Primordium, Fertility, Canopy and Genetic variation with his study of Anthesis.

His Grain weight research includes themes of Grain number and Field conditions. His biological study spans a wide range of topics, including Mediterranean climate, Irrigation and Animal science. His Growing season research includes elements of Causative gene, Dwarfing and Genetic dissection.

Best Publications

  • Plant breeding and drought in C3 cereals: what should we breed for?

    J. L. Araus;G. A. Slafer;M. P. Reynolds;C. Royo

  • Seed dry weight response to source–sink manipulations in wheat, maize and soybean: a quantitative reappraisal

    Lucas Borrás;Gustavo A Slafer;Marı́a E Otegui

  • Breeding for Yield Potential and Stress Adaptation in Cereals

    José Luis Araus;Gustavo A. Slafer;Conxita Royo;M. Dolores Serret

  • Raising yield potential in wheat

    Matthew Reynolds;M. John Foulkes;Gustavo A. Slafer;Peter Berry

  • Raising yield potential of wheat. III. Optimizing partitioning to grain while maintaining lodging resistance

    M. John Foulkes;Gustavo A. Slafer;William J. Davies;Pete. M. Berry

  • Achieving yield gains in wheat.

    Matthew Reynolds;John Foulkes;Robert Furbank;Simon Griffiths

  • Sensitivity of wheat phasic development to major environmental factors: a re-examination of some assumptions made by physiologists and modellers

    GA Slafer;HM Rawson

  • Coarse and fine regulation of wheat yield components in response to genotype and environment

    Gustavo A. Slafer;Roxana Savin;Victor O. Sadras

  • Genetic basis of yield as viewed from a crop physiologist's perspective

    G A Slafer

  • Grain weight and grain number responsiveness to pre-anthesis temperature in wheat, barley and triticale

    Cristina Ugarte;Daniel F. Calderini;Daniel F. Calderini;Gustavo A. Slafer;Gustavo A. Slafer

  • Environmental modulation of yield components in cereals: Heritabilities reveal a hierarchy of phenotypic plasticities

    Victor O. Sadras;Gustavo A. Slafer

  • Changes in yield and yield stability in wheat during the 20th century.

    Daniel F. Calderini;Gustavo A. Slafer

  • Promising eco-physiological traits for genetic improvement of cereal yields in Mediterranean environments

    Gustavo A Slafer;José L Araus;Conxita Royo;Luis F García Del Moral

  • Genetic improvement of field crops

    Gustavo A. Slafer

  • Wheat: Ecology and Physiology of Yield Determination

    Emilio H. Satorre;Gustavo A. Slafer

  • Increases in grain yield in bread wheat from breeding and associated physiological changes

    Gustavo A. Slafer;Emilio H. Satorre;Fernando H. Andrade

  • PAPER PRESENTED AT INTERNATIONAL WORKSHOP ON INCREASING WHEAT YIELD POTENTIAL, CIMMYT, OBREGON, MEXICO, 20–24 MARCH 2006 Sink limitations to yield in wheat: how could it be reduced?

    D. J. Miralles;Gustavo A. Slafer

  • Genetic improvement in wheat yield and associated traits. A re‐examination of previous results and the latest trends

    D. F. Calderini;M. F. Dreccer;G. A. Slafer

  • Shading effects on the yield of an Argentinian wheat cultivar

    Roxana Savin;Gustavo A. Slafer

  • Physiological attributes related to the generation of grain yield in bread wheat cultivars released at different eras

    Gustavo A. Slafer;Fernando H. Andrade

  • Floret development in near isogenic wheat lines differing in plant height.

    Daniel J Miralles;Sergio D Katz;Alfredo Colloca;Gustavo A Slafer

Frequent Co-Authors

Roxana Savin
Roxana Savin University of Lleida
Daniel J. Miralles
Daniel J. Miralles University of Buenos Aires
Emilio H. Satorre
Emilio H. Satorre University of Buenos Aires
José Luis Araus
José Luis Araus University of Barcelona
Simon Griffiths
Simon Griffiths John Innes Centre
Matthew P. Reynolds
Matthew P. Reynolds International Maize and Wheat Improvement Center
H.M. Rawson
H.M. Rawson Commonwealth Scientific and Industrial Research Organisation
Martin A. J. Parry
Martin A. J. Parry Lancaster University
Ignacio Romagosa
Ignacio Romagosa University of Lleida
Richard A. Richards
Richard A. Richards Commonwealth Scientific and Industrial Research Organisation

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