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D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Plant Science and Agronomy 52 1909 1754 55 54 180 10036

Jacques Le Gouis publications per year

The chart shows the history of publications by Jacques Le Gouis between 1990 and 2026, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. Jacques Le Gouis published across 37 years, from 1990 to 2026, averaging 6.9 papers a year. Output peaked at 20 publications in 2015. 10 of the 255 publications appeared in the last two years.

No. of publications
5 10 15 20
Bar chart. Horizontal axis: year, 1990 to 2026. Vertical axis: number of publications, 0 to 20. Peak 20 publications in 2015. 1990: 1 publication 1991: 0 publications 1992: 2 publications 1993: 2 publications 1994: 4 publications 1995: 3 publications 1996: 3 publications 1997: 0 publications 1998: 1 publication 1999: 4 publications 2000: 9 publications 2001: 0 publications 2002: 2 publications 2003: 1 publication 2004: 5 publications 2005: 5 publications 2006: 4 publications 2007: 6 publications 2008: 2 publications 2009: 3 publications 2010: 5 publications 2011: 6 publications 2012: 8 publications 2013: 10 publications 2014: 13 publications 2015: 20 publications 2016: 12 publications 2017: 12 publications 2018: 17 publications 2019: 18 publications 2020: 18 publications 2021: 11 publications 2022: 14 publications 2023: 14 publications 2024: 10 publications 2025: 9 publications 2026: 1 publication
1990 2026

255 publications in total across all disciplines

View publications per year as a table
Jacques Le Gouis: publications per year, 1990 to 2026
Year Publications
1990 1
1991 0
1992 2
1993 2
1994 4
1995 3
1996 3
1997 0
1998 1
1999 4
2000 9
2001 0
2002 2
2003 1
2004 5
2005 5
2006 4
2007 6
2008 2
2009 3
2010 5
2011 6
2012 8
2013 10
2014 13
2015 20
2016 12
2017 12
2018 17
2019 18
2020 18
2021 11
2022 14
2023 14
2024 10
2025 9
2026 1
Total 255
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Jacques Le Gouis publication distribution in Plant Science and Agronomy in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Plant Science and Agronomy in 2026. The highlighted bar marks where Jacques Le Gouis sits on this spectrum.

No. of scientists
50 100 150 200 250
Bar chart with 88 bars. Horizontal axis: publications, 36–40 to 467+. Vertical axis: number of scientists, 0 to 255. Most scientists, 255, have 111–115 publications. The last bar groups every scientist with 467 publications or more. The highlighted bar, 176–180 publications, is where this scientist sits. 36–40 publications: 2 scientists 41–45 publications: 7 scientists 46–50 publications: 40 scientists 51–55 publications: 58 scientists 56–60 publications: 60 scientists 61–65 publications: 107 scientists 66–70 publications: 130 scientists 71–75 publications: 153 scientists 76–80 publications: 191 scientists 81–85 publications: 199 scientists 86–90 publications: 206 scientists 91–95 publications: 218 scientists 96–100 publications: 226 scientists 101–105 publications: 227 scientists 106–110 publications: 247 scientists 111–115 publications: 255 scientists 116–120 publications: 253 scientists 121–125 publications: 233 scientists 126–130 publications: 219 scientists 131–135 publications: 201 scientists 136–140 publications: 194 scientists 141–145 publications: 176 scientists 146–150 publications: 157 scientists 151–155 publications: 147 scientists 156–160 publications: 151 scientists 161–165 publications: 159 scientists 166–170 publications: 137 scientists 171–175 publications: 128 scientists 176–180 publications: 126 scientists 181–185 publications: 98 scientists 186–190 publications: 114 scientists 191–195 publications: 100 scientists 196–200 publications: 90 scientists 201–205 publications: 71 scientists 206–210 publications: 98 scientists 211–215 publications: 70 scientists 216–220 publications: 86 scientists 221–225 publications: 61 scientists 226–230 publications: 58 scientists 231–235 publications: 53 scientists 236–240 publications: 64 scientists 241–245 publications: 39 scientists 246–250 publications: 46 scientists 251–255 publications: 51 scientists 256–260 publications: 36 scientists 261–265 publications: 44 scientists 266–270 publications: 35 scientists 271–275 publications: 30 scientists 276–280 publications: 33 scientists 281–285 publications: 35 scientists 286–290 publications: 36 scientists 291–295 publications: 26 scientists 296–300 publications: 26 scientists 301–305 publications: 31 scientists 306–310 publications: 30 scientists 311–315 publications: 21 scientists 316–320 publications: 29 scientists 321–325 publications: 14 scientists 326–330 publications: 15 scientists 331–335 publications: 15 scientists 336–340 publications: 17 scientists 341–345 publications: 15 scientists 346–350 publications: 12 scientists 351–355 publications: 17 scientists 356–360 publications: 18 scientists 361–365 publications: 12 scientists 366–370 publications: 11 scientists 371–375 publications: 6 scientists 376–380 publications: 6 scientists 381–385 publications: 11 scientists 386–390 publications: 9 scientists 391–395 publications: 10 scientists 396–400 publications: 8 scientists 401–405 publications: 4 scientists 406–410 publications: 9 scientists 411–415 publications: 11 scientists 416–420 publications: 4 scientists 421–425 publications: 7 scientists 426–430 publications: 4 scientists 431–435 publications: 3 scientists 436–440 publications: 5 scientists 441–445 publications: 8 scientists 446–450 publications: 6 scientists 451–455 publications: 7 scientists 456–460 publications: 5 scientists 461–465 publications: 6 scientists 466 publications: 2 scientists 467+ publications: 99 scientists
36–40 publications 467+

This scientist: 180 publications — 71st percentile

71% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 467 publications or more.

View publications distribution as a table
Number of Plant Science and Agronomy scientists by publication count, Research.com 2026 ranking edition. Based on 6,494 ranked scientists.
Publications Scientists This scientist
36–40 2
41–45 7
46–50 40
51–55 58
56–60 60
61–65 107
66–70 130
71–75 153
76–80 191
81–85 199
86–90 206
91–95 218
96–100 226
101–105 227
106–110 247
111–115 255
116–120 253
121–125 233
126–130 219
131–135 201
136–140 194
141–145 176
146–150 157
151–155 147
156–160 151
161–165 159
166–170 137
171–175 128
176–180 126 180
181–185 98
186–190 114
191–195 100
196–200 90
201–205 71
206–210 98
211–215 70
216–220 86
221–225 61
226–230 58
231–235 53
236–240 64
241–245 39
246–250 46
251–255 51
256–260 36
261–265 44
266–270 35
271–275 30
276–280 33
281–285 35
286–290 36
291–295 26
296–300 26
301–305 31
306–310 30
311–315 21
316–320 29
321–325 14
326–330 15
331–335 15
336–340 17
341–345 15
346–350 12
351–355 17
356–360 18
361–365 12
366–370 11
371–375 6
376–380 6
381–385 11
386–390 9
391–395 10
396–400 8
401–405 4
406–410 9
411–415 11
416–420 4
421–425 7
426–430 4
431–435 3
436–440 5
441–445 8
446–450 6
451–455 7
456–460 5
461–465 6
466 2
467+ 99
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Jacques Le Gouis D-index placement in Plant Science and Agronomy in 2026

The chart shows the D-index (discipline H-index) distribution of Plant Science and Agronomy scientists ranked by Research.com in 2026. The highlighted bar marks where Jacques Le Gouis sits on this spectrum.

No. of scientists
50 100 150 200 250
Bar chart with 80 bars. Horizontal axis: D-Index, 30 to 109+. Vertical axis: number of scientists, 0 to 288. Most scientists, 288, have 34 D-Index. The last bar groups every scientist with 109 D-Index or more. The highlighted bar, 52 D-Index, is where this scientist sits. 30 D-Index: 200 scientists 31 D-Index: 236 scientists 32 D-Index: 253 scientists 33 D-Index: 283 scientists 34 D-Index: 288 scientists 35 D-Index: 240 scientists 36 D-Index: 246 scientists 37 D-Index: 243 scientists 38 D-Index: 247 scientists 39 D-Index: 229 scientists 40 D-Index: 232 scientists 41 D-Index: 230 scientists 42 D-Index: 228 scientists 43 D-Index: 219 scientists 44 D-Index: 193 scientists 45 D-Index: 164 scientists 46 D-Index: 158 scientists 47 D-Index: 143 scientists 48 D-Index: 131 scientists 49 D-Index: 127 scientists 50 D-Index: 122 scientists 51 D-Index: 122 scientists 52 D-Index: 110 scientists 53 D-Index: 102 scientists 54 D-Index: 98 scientists 55 D-Index: 79 scientists 56 D-Index: 85 scientists 57 D-Index: 88 scientists 58 D-Index: 91 scientists 59 D-Index: 62 scientists 60 D-Index: 61 scientists 61 D-Index: 59 scientists 62 D-Index: 54 scientists 63 D-Index: 61 scientists 64 D-Index: 59 scientists 65 D-Index: 58 scientists 66 D-Index: 41 scientists 67 D-Index: 49 scientists 68 D-Index: 39 scientists 69 D-Index: 32 scientists 70 D-Index: 40 scientists 71 D-Index: 47 scientists 72 D-Index: 38 scientists 73 D-Index: 28 scientists 74 D-Index: 29 scientists 75 D-Index: 28 scientists 76 D-Index: 22 scientists 77 D-Index: 21 scientists 78 D-Index: 25 scientists 79 D-Index: 26 scientists 80 D-Index: 19 scientists 81 D-Index: 16 scientists 82 D-Index: 12 scientists 83 D-Index: 16 scientists 84 D-Index: 14 scientists 85 D-Index: 11 scientists 86 D-Index: 17 scientists 87 D-Index: 13 scientists 88 D-Index: 10 scientists 89 D-Index: 12 scientists 90 D-Index: 18 scientists 91 D-Index: 16 scientists 92 D-Index: 16 scientists 93 D-Index: 17 scientists 94 D-Index: 12 scientists 95 D-Index: 8 scientists 96 D-Index: 9 scientists 97 D-Index: 9 scientists 98 D-Index: 11 scientists 99 D-Index: 12 scientists 100 D-Index: 5 scientists 101 D-Index: 8 scientists 102 D-Index: 4 scientists 103 D-Index: 11 scientists 104 D-Index: 5 scientists 105 D-Index: 9 scientists 106 D-Index: 7 scientists 107 D-Index: 4 scientists 108 D-Index: 8 scientists 109+ D-Index: 99 scientists
30 D-Index 109+

This scientist: 52 D-Index — 72nd percentile

72% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 109 D-Index or more.

View D-Index distribution as a table
Number of Plant Science and Agronomy scientists by D-index, Research.com 2026 ranking edition. Based on 6,494 ranked scientists.
D-Index Scientists This scientist
30 200
31 236
32 253
33 283
34 288
35 240
36 246
37 243
38 247
39 229
40 232
41 230
42 228
43 219
44 193
45 164
46 158
47 143
48 131
49 127
50 122
51 122
52 110 52
53 102
54 98
55 79
56 85
57 88
58 91
59 62
60 61
61 59
62 54
63 61
64 59
65 58
66 41
67 49
68 39
69 32
70 40
71 47
72 38
73 28
74 29
75 28
76 22
77 21
78 25
79 26
80 19
81 16
82 12
83 16
84 14
85 11
86 17
87 13
88 10
89 12
90 18
91 16
92 16
93 17
94 12
95 8
96 9
97 9
98 11
99 12
100 5
101 8
102 4
103 11
104 5
105 9
106 7
107 4
108 8
109+ 99
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Overview

What is he best known for?

The fields of study he is best known for:

  • Gene
  • Genetics
  • Botany

Jacques Le Gouis mostly deals with Agronomy, Cultivar, Anthesis, Poaceae and Senescence. His biological study spans a wide range of topics, including Chromosome and Gene–environment interaction. The study incorporates disciplines such as Nitrate reductase and Human fertilization in addition to Cultivar.

His Anthesis study integrates concerns from other disciplines, such as Genetic variation and Winter wheat. His study in Poaceae is interdisciplinary in nature, drawing from both Fructification and Quantitative trait locus, Doubled haploidy. His Senescence research is multidisciplinary, relying on both Leaf lamina and Grain yield.

His most cited work include:

  • The challenge of improving nitrogen use efficiency in crop plants: towards a more central role for genetic variability and quantitative genetics within integrated approaches (872 citations)
  • Structural and functional partitioning of bread wheat chromosome 3B. (396 citations)
  • Genetic differences for nitrogen uptake and nitrogen utilisation efficiencies in winter wheat. (270 citations)

What are the main themes of his work throughout his whole career to date?

His primary areas of investigation include Agronomy, Cultivar, Quantitative trait locus, Anthesis and Genetic variability. His work on Grain yield, Crop yield and Poaceae as part of general Agronomy study is frequently linked to Protein concentration, therefore connecting diverse disciplines of science. His work carried out in the field of Poaceae brings together such families of science as Fructification, Genetic variation, Nitrogen cycle and Animal science.

His Cultivar study combines topics from a wide range of disciplines, such as Dry weight, Flowering time and Human fertilization. As a member of one scientific family, he mostly works in the field of Anthesis, focusing on Senescence and, on occasion, Leaf lamina. His Genetic variability research includes themes of Crop and Plant physiology.

He most often published in these fields:

  • Agronomy (78.48%)
  • Cultivar (27.85%)
  • Quantitative trait locus (22.78%)

What were the highlights of his more recent work (between 2017-2020)?

  • Selection (17.72%)
  • Genome (13.92%)
  • Crop (11.39%)

In recent papers he was focusing on the following fields of study:

Selection, Genome, Crop, Anthesis and Horticulture are his primary areas of study. His Selection research is multidisciplinary, incorporating elements of Organism, Computational biology and Genomic selection. His Genome study improves the overall literature in Genetics.

Jacques Le Gouis interconnects Water stress, Genetic determinism, Cluster analysis and Drought tolerance in the investigation of issues within Crop. In his works, Jacques Le Gouis performs multidisciplinary study on Anthesis and Growth kinetics. His research in Horticulture intersects with topics in Storage protein, Endosperm, Strain and Gene expression.

Between 2017 and 2020, his most popular works were:

  • High throughput SNP discovery and genotyping in hexaploid wheat (87 citations)
  • Whole-genome prediction of reaction norms to environmental stress in bread wheat (Triticum aestivum L.) by genomic random regression (25 citations)
  • Phenomic Selection Is a Low-Cost and High-Throughput Method Based on Indirect Predictions: Proof of Concept on Wheat and Poplar. (24 citations)

In his most recent research, the most cited papers focused on:

  • Gene
  • Genetics
  • Botany

Jacques Le Gouis mainly focuses on SNP genotyping, Selection, Genome, Drought tolerance and Abiotic component. The SNP genotyping study combines topics in areas such as Genotyping Techniques, Genetic association and Genomics. His Selection research integrates issues from Adaptation, Biotechnology, Cross-validation and Molecular marker.

His research integrates issues of Phenotype and Computational biology in his study of Genome. His Drought tolerance study necessitates a more in-depth grasp of Agronomy.

Best Publications

  • The challenge of improving nitrogen use efficiency in crop plants: towards a more central role for genetic variability and quantitative genetics within integrated approaches

    Bertrand Hirel;Jacques Le Gouis;Bertrand Ney;André Gallais

  • Structural and functional partitioning of bread wheat chromosome 3B.

    Frédéric Choulet;Adriana Alberti;Sébastien Theil;Natasha Glover

  • In winter wheat (Triticum aestivum L.), post-anthesis nitrogen uptake and remobilisation to the grain correlates with agronomic traits and nitrogen physiological markers

    Thomas Kichey;Thomas Kichey;Bertrand Hirel;Emmanuel Heumez;Frédéric Dubois

  • Genetic differences for nitrogen uptake and nitrogen utilisation efficiencies in winter wheat.

    Jacques Le Gouis;Denis Béghin;Emmanuel Heumez;Pierre Pluchard

  • Deviation from the grain protein concentration–grain yield negative relationship is highly correlated to post-anthesis N uptake in winter wheat

    Matthieu Bogard;Vincent Allard;Vincent Allard;Maryse Brancourt-Hulmel;Emmanuel Heumez

  • Nitrogen partitioning and remobilization in relation to leaf senescence, grain yield and grain nitrogen concentration in wheat cultivars ☆

    Oorbessy Gaju;Vincent Allard;Vincent Allard;Pierre Martre;Pierre Martre;Jacques Le Gouis;Jacques Le Gouis

  • Anthesis date mainly explained correlations between post-anthesis leaf senescence, grain yield, and grain protein concentration in a winter wheat population segregating for flowering time QTLs

    Matthieu Bogard;Matthieu Jourdan;Matthieu Jourdan;Vincent Allard;Vincent Allard;Pierre Martre;Pierre Martre

  • Phenotyping pipeline reveals major seedling root growth QTL in hexaploid wheat

    Jonathan A. Atkinson;Luzie U. Wingen;Marcus Griffiths;Michael P. Pound

  • High throughput SNP discovery and genotyping in hexaploid wheat

    Hélène Rimbert;Benoît Darrier;Julien Navarro;Jonathan Kitt

  • Using genotype × nitrogen interaction variables to evaluate the QTL involved in wheat tolerance to nitrogen constraints

    Anne Laperche;Anne Laperche;Maryse Brancourt-Hulmel;Emmanuel Heumez;Olivier Gardet

  • Breeding for increased nitrogen-use efficiency: A review for wheat (T. aestivum L.)

    Fabien Cormier;John Foulkes;Bertrand Hirel;David Gouache

  • A multi-environmental study of recent breeding progress on nitrogen use efficiency in wheat (Triticum aestivum L.).

    Fabien Cormier;Sébastien Faure;Pierre Dubreuil;Emmanuel Heumez

  • Phenomic Selection Is a Low-Cost and High-Throughput Method Based on Indirect Predictions: Proof of Concept on Wheat and Poplar.

    Renaud Rincent;Jean-Paul Charpentier;Patricia Faivre-Rampant;Etienne Paux

  • Most significant genome regions involved in the control of earliness traits in bread wheat, as revealed by QTL meta-analysis

    Unknown

  • Cross‐genome map based dissection of a nitrogen use efficiency ortho‐metaQTL in bread wheat unravels concerted cereal genome evolution

    Umar Masood Quraishi;Michael Abrouk;Florent Murat;Caroline Pont

  • A simplified conceptual model of carbon/nitrogen functioning for QTL analysis of winter wheat adaptation to nitrogen deficiency.

    A. Laperche;F. Devienne-Barret;O. Maury;J. Le Gouis

  • Indirect versus direct selection of winter wheat for low-input or high-input levels

    Unknown

  • A quantitative genetic study for elucidating the contribution of glutamine synthetase, glutamate dehydrogenase and other nitrogen-related physiological traits to the agronomic performance of common wheat.

    Jean-Xavier Fontaine;Catherine Ravel;Karine Pageau;Emmanuel Heumez

  • Combined agronomic and physiological aspects of nitrogen management in wheat highlight a central role for glutamine synthetase

    Thomas Kichey;Emmanuel Heumez;Delphine Pocholle;Karine Pageau

  • Detection and mapping of QTL for earliness components in a bread wheat recombinant inbred lines population

    Unknown

  • A genome-wide identification of chromosomal regions determining nitrogen use efficiency components in wheat (Triticum aestivum L.).

    Fabien Cormier;Jacques Le Gouis;Jacques Le Gouis;Pierre Dubreuil;Stéphane Lafarge

  • Deciphering the genetics of flowering time by an association study on candidate genes in bread wheat (Triticum aestivum L.)

    Michel Rousset;Isabelle Bonnin;Carine Remoué;Matthieu Falque

  • Whole-genome prediction of reaction norms to environmental stress in bread wheat (Triticum aestivum L.) by genomic random regression

    Delphine Ly;Sylvie Huet;Arnaud Gauffreteau;Renaud Rincent

  • Genome-wide association mapping of three important traits using bread wheat elite breeding populations

    Jacques Bordes;Jacques Bordes;Ellen Goudemand;Laure Duchalais;Laetitia Chevarin;Laetitia Chevarin

  • Estimation of genetic parameters of a DH wheat population grown at different N stress levels characterized by probe genotypes.

    Anne Laperche;Maryse Brancourt-Hulmel;Emmanuel Heumez;Olivier Gardet

  • Differential change in root protein patterns of two wheat varieties under high and low nitrogen nutrition levels

    Nasser Bahrman;Aurélia Gouy;Florence Devienne-Barret;Bertrand Hirel

  • Using probe genotypes to dissect QTL × environment interactions for grain yield components in winter wheat

    Bing Song Zheng;Jacques Le Gouis;Martine Leflon;Wen Ying Rong

  • Genetic variability in biomass allocation to roots in wheat is mainly related to crop tillering dynamics and nitrogen status

    Vincent Allard;Vincent Allard;Pierre Martre;Pierre Martre;Jacques Le Gouis;Jacques Le Gouis

  • Identifying wheat genomic regions for improving grain protein concentration independently of grain yield using multiple inter-related populations

    Matthieu Bogard;Matthieu Bogard;Vincent Allard;Vincent Allard;Pierre Martre;Pierre Martre;Emmanuel Heumez

  • Detection of NAM-A1 Natural Variants in Bread Wheat Reveals Differences in Haplotype Distribution between a Worldwide Core Collection and European Elite Germplasm

    Fabien Cormier;Mickaël Throude;Catherine Ravel;Jacques Le Gouis

  • Optimal numbers of environments to assess slopes of joint regression for grain yield, grain protein yield and grain protein concentration under nitrogen constraint in winter wheat

    Bing Song Zheng;Jacques Le Gouis;Dorvillez Daniel;Maryse Brancourt-Hulmel

  • Genetic variation for nitrogen use efficiency in winter wheat (Triticum aestivum L.)

    Jacques Le Gouis;Pierre Pluchard

  • Linking genetic maps and simulation to optimize breeding for wheat flowering time in current and future climates

    Matthieu Bogard;Ben Biddulph;Bangyou Zheng;Matthew Hayden

  • Model-Driven Multidisciplinary Global Research to Meet Future Needs: The Case for “Improving Radiation Use Efficiency to Increase Yield”

    Senthold Asseng;Pierre Martre;Frank Ewert;M. Fernanda Dreccer

  • Genetic Improvement of Nutrient Use Efficiency in Wheat

    Jacques Le Gouis;Jacques Le Gouis

  • Clustering of Environmental Parameters Discriminates Drought and Heat Stress Bread Wheat Trials

    Bruno Bouffier;Jeremy Derory;Alain Murigneux;Matthew Reynolds

Frequent Co-Authors

Vincent Allard
Vincent Allard INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Pierre Martre
Pierre Martre INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Etienne Paux
Etienne Paux University of Clermont Auvergne
Bertrand Hirel
Bertrand Hirel INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Gilles Charmet
Gilles Charmet INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Catherine Ravel
Catherine Ravel Genetics, Diversity and Ecophysiology of Cereals
François Balfourier
François Balfourier University of Clermont Auvergne
Yvan Moënne-Loccoz
Yvan Moënne-Loccoz Claude Bernard University Lyon 1
Simon Griffiths
Simon Griffiths John Innes Centre
John W. Snape
John W. Snape Norwich Research Park

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