World's Best Scientists 2026 revealed!

D-Index & Metrics

Plant Science and Agronomy

D-Index
41
Citations
5280
World Ranking
3773
National Ranking
146

Best Publications

  • Grinding up Wheat: A Massive Loss of Nucleotide Diversity Since Domestication

    Annabelle Haudry;Alberto Cenci;C. Ravel;Thomas Bataillon

  • Anthesis date mainly explained correlations between post-anthesis leaf senescence, grain yield, and grain protein concentration in a winter wheat population segregating for flowering time QTLs

    Matthieu Bogard;Matthieu Jourdan;Matthieu Jourdan;Vincent Allard;Vincent Allard;Pierre Martre;Pierre Martre

  • A worldwide bread wheat core collection arrayed in a 384-well plate

    François Balfourier;Valérie Roussel;Pjotr Strelchenko;Florence Exbrayat-Vinson

  • Unravelling environmental and genetic relationships between grain yield and nitrogen concentration for wheat

    Eugène Triboi;Pierre Martre;Christine Girousse;Catherine Ravel

  • The HEALTHGRAIN Wheat Diversity Screen: Effects of Genotype and Environment on Phytochemicals and Dietary Fiber Components†

    Peter R. Shewry;Vieno Piironen;Anna Maija Lampi;Minnamari Edelmann

  • Phylogenetic analysis in the Festuca-Lolium complex using molecular markers and ITS rDNA

    G. Charmet;C. Ravel;F. Balfourier

  • Beneficial effects of Neotyphodium lolii on the growth and the water status in perennial ryegrass cultivated under nitrogen deficiency or drought stress

    C. Ravel;C. Courty;A. Coudret;G. Charmet

  • A quantitative genetic study for elucidating the contribution of glutamine synthetase, glutamate dehydrogenase and other nitrogen-related physiological traits to the agronomic performance of common wheat.

    Jean-Xavier Fontaine;Catherine Ravel;Karine Pageau;Emmanuel Heumez

  • Occurrence of Acremonium endophytes in wild populations of Lolium spp. in European countries and a relationship between level of infection and climate in France

    Unknown

  • Types and Rates of Sequence Evolution at the High-Molecular-Weight Glutenin Locus in Hexaploid Wheat and Its Ancestral Genomes

    Yong Qiang Gu;Jérôme Salse;Devin Coleman-Derr;Adeline Dupin

  • Association study of wheat grain protein composition reveals that gliadin and glutenin composition are trans-regulated by different chromosome regions

    Anne Plessis;Catherine Ravel;Catherine Ravel;Jacques Bordes;Jacques Bordes;François Balfourier;François Balfourier

  • Genome-wide association analysis to identify chromosomal regions determining components of earliness in wheat

    J. Le Gouis;J. Le Gouis;J. Bordes;J. Bordes;C. Ravel;C. Ravel;E. Heumez

  • Down-regulation of the TaGW2 gene by RNA interference results in decreased grain size and weight in wheat

    Unknown

  • Single-nucleotide polymorphism frequency in a set of selected lines of bread wheat (Triticum aestivum L.)

    Catherine RavelC. Ravel;Sébastien PraudS. Praud;Alain MurigneuxA. Murigneux;Aurélie CanaguierA. Canaguier

  • Use of a global wheat core collection for association analysis of flour and dough quality traits

    J. Bordes;C. Ravel;J. Le Gouis;A. Lapierre

  • The effect of imperfect transmission on the frequency of mutualistic seed-borne endophytes in natural populations of grasses

    Catherine Ravel;Yannis Michalakis;Gilles Charmet

  • Nucleotide Polymorphism in the Wheat Transcriptional Activator Spa Influences Its Pattern of Expression and Has Pleiotropic Effects on Grain Protein Composition, Dough Viscoelasticity, and Grain Hardness

    Catherine Ravel;Pierre Martre;Isabelle Romeuf;Mireille Dardevet

  • Effects of Genotype and Environment on the Content and Composition of Phytochemicals and Dietary Fiber Components in Rye in the HEALTHGRAIN Diversity Screen

    Peter R. Shewry;Vieno Piironen;Anna Maija Lampi;Minnamari Edelmann

  • New insights into the origin of the B genome of hexaploid wheat: Evolutionary relationships at the SPA genomic region with the S genome of the diploid relative Aegilops speltoides

    Jérome Salse;Jérome Salse;Véronique Chagué;Stéphanie Bolot;Ghislaine Magdelenat

  • Genome-wide analysis, expansion and expression of the NAC family under drought and heat stresses in bread wheat (T. aestivum L.).

    Claire Guérin;Jane Roche;Vincent Allard;Catherine Ravel

Frequent Co-Authors

Pierre Martre
Pierre Martre INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
François Balfourier
François Balfourier University of Clermont Auvergne
Gilles Charmet
Gilles Charmet INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Vincent Allard
Vincent Allard INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Jacques Le Gouis
Jacques Le Gouis INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Zhanwu Dai
Zhanwu Dai Chinese Academy of Sciences
Pierre Sourdille
Pierre Sourdille University of Clermont Auvergne
Michel Zivy
Michel Zivy University of Paris-Saclay
Jérôme Salse
Jérôme Salse INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Boulos Chalhoub
Boulos Chalhoub INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement

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