Zhanwu Dai

Best Publications

• Berry ripening: recently heard through the grapevine

  Nathalie Kuhn;Le Guan;Le Guan;Zhan Wu Dai;Ben-Hong Wu

  370
  Citations

• Grapevine quality: A multiple choice issue

  Stefano Poni;Matteo Gatti;Alberto Palliotti;Zhanwu Dai

  272
  Citations

• Ecophysiological, Genetic, and Molecular Causes of Variation in Grape Berry Weight and Composition: A Review

  Zhan Wu Dai;Nathalie Ollat;Eric Gomès;Stéphane Decroocq

  262
  Citations

• Epigenetics for Plant Improvement: Current Knowledge and Modeling Avenues

  Philippe Gallusci;Zhanwu Dai;Michel Génard;Arnaud Gauffretau

  221
  Citations

• Transcriptomic analysis of grape (Vitis vinifera L.) leaves during and after recovery from heat stress

  Guo-Tian Liu;Jun-Fang Wang;Grant Cramer;Zhan-Wu Dai

  184
  Citations

• Long-term in vitro culture of grape berries and its application to assess the effects of sugar supply on anthocyanin accumulation

  Zhan Wu Dai;Messaoud Meddar;Christel Renaud;Isabelle Merlin

  171
  Citations

• Metabolic profiling reveals coordinated switches in primary carbohydrate metabolism in grape berry (Vitis vinifera L.), a non-climacteric fleshy fruit

  Zhan Wu Dai;Céline Léon;Céline Léon;Céline Léon;Regina Feil;John E. Lunn

  161
  Citations

• A novel system for evaluating drought–cold tolerance of grapevines using chlorophyll fluorescence

  Lingye Su;Zhanwu Dai;Shaohua Li;Haiping Xin

  147
  Citations

• Water limitation and rootstock genotype interact to alter grape berry metabolism through transcriptome reprogramming.

  Mariam Berdeja;Philippe Nicolas;Christian Kappel;Zhan Wu Dai

  127
  Citations

• Anthocyanin biosynthesis is differentially regulated by light in the skin and flesh of white-fleshed and teinturier grape berries

  Le Guan;Zhanwu Dai;Ben-Hong Wu;Jing Wu

  121
  Citations

• Sensitivity of grapevine phenology to water availability, temperature and CO2 concentration

  Johann Martínez-Lüscher;Johann Martínez-Lüscher;Tefide Kizildeniz;Višnjica Vučetić;Zhanwu Dai

  112
  Citations

• Differential responses of sugar, organic acids and anthocyanins to source-sink modulation in Cabernet Sauvignon and Sangiovese grapevines

  Natalia Bobeica;Natalia Bobeica;Stefano Poni;Ghislaine Hilbert;Christel Renaud

  108
  Citations

• The sequence and thresholds of leaf hydraulic traits underlying grapevine varietal differences in drought tolerance.

  Silvina Dayer;José Carlos Herrera;Zhanwu Dai;Régis Burlett

  101
  Citations

• Physiological and modelling approaches to understand water and carbon fluxes during grape berry growth and quality development: a review

  Zhan Wu Dai;Philippe Vivin;F. Barrieu;Nathalie Ollat

  95
  Citations

• Putting primary metabolism into perspective to obtain better fruits.

  Bertrand Beauvoit;Isma Belouah;Nadia Bertin;Coffi Belmys Cakpo

  93
  Citations

• VvWRKY8 represses stilbene synthase genes through direct interaction with VvMYB14 to control resveratrol biosynthesis in grapevine.

  Jinzhu Jiang;Huifen Xi;Zhanwu Dai;Fatma Lecourieux

  88
  Citations

• Model-based analysis of sugar accumulation in response to source–sink ratio and water supply in grape (Vitis vinifera) berries

  Zhan Wu Dai;Philippe Vivin;Thierry Robert;Sylvie Milin

  86
  Citations

• Adapting Wine Grape Ripening to Global Change Requires a Multi-Trait Approach.

  Bruno Suter;Agnes Destrac Irvine;Mark Gowdy;Zhanwu Dai

  71
  Citations

• Knockout of VvCCD8 gene in grapevine affects shoot branching.

  Chong Ren;Yuchen Guo;Junhua Kong;Fatma Lecourieux

  69
  Citations

• Modelling grape growth in relation to whole-plant carbon and water fluxes.

  Junqi Zhu;Junqi Zhu;Michel Génard;Stefano Poni;Gregory A Gambetta

  68
  Citations

• Fruit size in relation to competition for resources: A common model shared by two species and several genotypes grown under contrasted carbohydrate levels

  M. Prudent;Z. W. Dai;P. Vivin;M. Genard

  1
  Citations