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Chemistry

D-Index
49
Citations
8321
World Ranking
14857
National Ranking
2310

Overview

Chang-Qing Duan is affiliated with China Agricultural University in China and has contributed extensively to the fields of Agricultural and Biological Sciences as well as Biochemistry, Genetics and Molecular Biology. Their research primarily focuses on areas such as Food Science, Plant Science, Molecular Biology, and Biochemistry.

The main topics covered in their work include:

  • Fermentation and Sensory Analysis
  • Horticultural and Viticultural Research
  • Plant Biochemistry and Biosynthesis
  • Phytochemicals and Antioxidant Activities
  • Plant Gene Expression Analysis
  • Wine Industry and Tourism
  • Biochemical and Biochemical Processes

Chang-Qing Duan has published frequently in several scientific journals. The top publication venues associated with their work are:

  • Food Chemistry
  • Foods
  • Frontiers in Plant Science
  • Food Chemistry X
  • Food Research International

Notable recent papers by Chang-Qing Duan include:

  • "Targeted metabolomics of anthocyanin derivatives during prolonged wine aging: Evolution, color contribution and aging prediction," 2020, Food Chemistry
  • "Engineering endogenous ABC transporter with improving ATP supply and membrane flexibility enhances the secretion of β-carotene in Saccharomyces cerevisiae," 2020, Biotechnology for Biofuels
  • "Effects of three indigenous non-Saccharomyces yeasts and their pairwise combinations in co-fermentation with Saccharomyces cerevisiae on volatile compounds of Petit Manseng wines," 2021, Food Chemistry
  • "Intermolecular copigmentation between five common 3-O-monoglucosidic anthocyanins and three phenolics in red wine model solutions: The influence of substituent pattern of anthocyanin B ring," 2020, Food Chemistry
  • "Dual regulation of lipid droplet-triacylglycerol metabolism and ERG9 expression for improved β-carotene production in Saccharomyces cerevisiae," 2022, Microbial Cell Factories

Frequent co-authors collaborating with Duan include:

  • Yibin Lan
  • Fei He
  • Ying Shi
  • Hao-Cheng Lu
  • Jun Wang

Best Publications

  • Biosynthesis of Anthocyanins and Their Regulation in Colored Grapes

    Fei He;Lin Mu;Guo-Liang Yan;Na-Na Liang

  • Anthocyanins and Their Variation in Red Wines I. Monomeric Anthocyanins and Their Color Expression

    Fei He;Na-Na Liang;Lin Mu;Qiu-Hong Pan

  • Screening Non-colored Phenolics in Red Wines using Liquid Chromatography/Ultraviolet and Mass Spectrometry/Mass Spectrometry Libraries

    Jianping Sun;Feng Liang;Yan Bin;Ping Li

  • Anthocyanins and their variation in red wines. II. Anthocyanin derived pigments and their color evolution.

    Fei He;Na-Na Liang;Lin Mu;Qiu-Hong Pan

  • Biosynthesis and genetic regulation of proanthocyanidins in plants.

    Fei He;Qiu-Hong Pan;Ying Shi;Chang-Qing Duan

  • Influence of pre-fermentation cold maceration treatment on aroma compounds of Cabernet Sauvignon wines fermented in different industrial scale fermenters

    Jian Cai;Bao-Qing Zhu;Yun-He Wang;Lin Lu

  • The flavonoid composition of flavedo and juice from the pummelo cultivar (Citrus grandis (L.) Osbeck) and the grapefruit cultivar (Citrus paradisi) from China

    Mingxia Zhang;Changqing Duan;Yanyan Zang;Zhongwen Huang

  • A review of polyphenolics in oak woods.

    Bo Zhang;Bo Zhang;Jian Cai;Chang Qing Duan;Malcolm J. Reeves;Malcolm J. Reeves

  • The contribution of indigenous non-Saccharomyces wine yeast to improved aromatic quality of Cabernet Sauvignon wines by spontaneous fermentation

    Pei-Tong Liu;Lin Lu;Chang-Qing Duan;Guo-Liang Yan

  • Comparison on phenolic compounds in Vitis vinifera cv. Cabernet Sauvignon wines from five wine-growing regions in China

    Zheng Li;Qiuhong Pan;Zanmin Jin;Lin Mu

  • Different Anthocyanin Profiles of the Skin and the Pulp of Yan73 (Muscat Hamburg × Alicante Bouschet) Grape Berries

    Jian-Jun He;Yan-Xia Liu;Qiu-Hong Pan;Xiang-Yun Cui

  • Rapid HPLC analysis of amino acids and biogenic amines in wines during fermentation and evaluation of matrix effect.

    Ya-Qin Wang;Dong-Qing Ye;Bao-Qing Zhu;Guang-Feng Wu

  • Comparison of volatile profiles of nine litchi (Litchi chinensis Sonn.) cultivars from Southern China.

    Yuwen Wu;Qiuhong Pan;Wenjun Qu;Changqing Duan

  • Anthocyanins Profile of Grape Berries of Vitis amurensis, Its Hybrids and Their Wines

    Quan Zhao;Chang-Qing Duan;Jun Wang

  • HPLC-DAD-ESI-MS/MS analysis and antioxidant activities of nonanthocyanin phenolics in mulberry (Morus alba L.).

    W. Zhang;F. Han;J. He;C. Duan

  • Three types of ultraviolet irradiation differentially promote expression of shikimate pathway genes and production of anthocyanins in grape berries.

    Zhen-Zhen Zhang;Xiao-Xi Li;Ying-Na Chu;Ming-Xia Zhang

  • Astringency, bitterness and color changes in dry red wines before and during oak barrel aging: An updated phenolic perspective review

    Unknown

  • Striking changes in volatile profiles at sub-zero temperatures during over-ripening of 'Beibinghong' grapes in Northeastern China.

    Yi-Bin Lan;Xu Qian;Zhong-Jun Yang;Xiao-Feng Xiang

  • Phenolic compound profiles in berry skins from nine red wine grape cultivars in northwest China.

    Zan-Min Jin;Jian-Jun He;He-Qiong Bi;Xiang-Yun Cui

  • Copigmentation of malvidin-3-O-glucoside with five hydroxybenzoic acids in red wine model solutions: experimental and theoretical investigations.

    Bo Zhang;Rui Liu;Fei He;Pan-Pan Zhou

  • Targeted metabolomics of anthocyanin derivatives during prolonged wine aging: Evolution, color contribution and aging prediction

    Unknown

  • Chemical synthesis of proanthocyanidins in vitro and their reactions in aging wines.

    Fei He;Qiu-Hong Pan;Ying Shi;Chang-Qing Duan

  • Characterization and differentiation of key odor-active compounds of 'Beibinghong' icewine and dry wine by gas chromatography-olfactometry and aroma reconstitution.

    Yi-Bin Lan;Xiao-Feng Xiang;Xu Qian;Jia-Ming Wang

  • Comparative study of aromatic compounds in young red wines from cabernet sauvignon, cabernet franc, and cabernet gernischet varieties in China.

    M. Zhang;Q. Xu;C. Duan;W. Qu

  • Using the combined analysis of transcripts and metabolites to propose key genes for differential terpene accumulation across two regions

    Ya-Qin Wen;Gan-Yuan Zhong;Yuan Gao;Yi-Bin Lan

Frequent Co-Authors

Bin Liu
Bin Liu National University of Singapore
Andrew G. Reynolds
Andrew G. Reynolds Brock University
Simone D. Castellarin
Simone D. Castellarin University of British Columbia
Wangang Zhang
Wangang Zhang Nanjing Agricultural University

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