Andrew G. Reynolds

Best Publications

• Influence of Grapevine Training Systems on Vine Growth and Fruit Composition: A Review

  Andrew G. Reynolds;Justine E. Vanden Heuvel

  315
  Citations

• Changes in Anthocyanins and Color Characteristics of Pinot Noir Wines during Different Vinification Processes

  L. Gao;B. Girard;G. Mazza;A. G. Reynolds

  232
  Citations

• Impact of Training System, Vine Spacing, and Basal Leaf Removal on Riesling. Vine Performance, Berry Composition, Canopy Microclimate, and Vineyard Labor Requirements

  Andrew G. Reynolds;Douglas A. Wardle;Andrew P. Naylor

  142
  Citations

• Vinification effects on the sensory, colour and GC profiles of Pinot noir wines from British Columbia

  B Girard;D Yuksel;M.A Cliff;P Delaquis

  142
  Citations

• Influence of Fruit Microclimate on Monoterpene Levels of Gewürztraminer

  Andrew G. Reynolds;Douglas A. Wardle

  141
  Citations

• PHENYLUREAS CPPU AND THIDIAZURON AFFECT YIELD COMPONENTS, FRUIT COMPOSITION, AND STORAGE POTENTIAL OF FOUR SEEDLESS GRAPE SELECTIONS

  Unknown

  139
  Citations

• Influence of Harmonia axyridis on the Sensory Properties of White and Red Wine

  Gary Pickering;James Lin;Roland Riesen;Andrew Reynolds

  132
  Citations

• Influence of Fermentation Temperature on Composition and Sensory Properties of Semillon and Shiraz Wines

  Andrew G. Reynolds;Margaret A. Cliff;Benoit Girard;Thomas G. Kopp

  127
  Citations

• Fruit Environment and Crop Level Effects on Pinot noir. I. Vine Performance and Fruit Composition in British Columbia

  Andrew G. Reynolds;Steven F. Price;Douglas A. Wardle;Barney T. Watson

  113
  Citations

• Influence of Irrigation on Vine Performance, Fruit Composition, and Wine Quality of Chardonnay in a Cool, Humid Climate

  Andrew G. Reynolds;Wesley D. Lowrey;Lydia Tomek;Javad Hakimi

  105
  Citations

• Vine Performance, Fruit Composition, and Wine Sensory Attributes of Gewürztraminer in Response to Vineyard Location and Canopy Manipulation

  Andrew G. Reynolds;Douglas A. Wardle;Marjorie Dever

  105
  Citations

• Effect of Two Commercial Malolactic Cultures on the Chemical and Sensory Properties of Chancellor Wines Vinified with Different Yeasts and Fermentation Temperatures

  Pascal Delaquis;Margaret Cliff;Marjorie King;Benoit Girard

  105
  Citations

• Rootstocks Impact Vine Performance and Fruit Composition of Grapes in British Columbia

  Andrew G. Reynolds;Douglas A. Wardle

  104
  Citations

• Influence of cluster exposure on fruit composition and wine quality of seyval blanc grapes

  A. G. Reynolds;R. M. Pool;L. R. Mattick

  102
  Citations

• 'Pinot noir' and 'Riesling' grapevines respond to water stress duration and soil water-holding capacity

  Andrew G. Reynolds;Andrew P. Naylor

  101
  Citations

• Fumigation of table grapes with acetic acid to prevent postharvest decay

  P. L. Sholberg;A. G. Reynolds;A. P. Gaunce

  101
  Citations

• The Influence of Harmonia axyridis on Wine Composition and Aging

  Gary J. Pickering;Yong Lin;Andrew G. Reynolds;George J. Soleas

  100
  Citations

• Impact of various canopy manipulation techniques on growth, yield, fruit composition, and wine quality of Gewürztraminer

  Andrew G. Reynolds;Douglas A. Wardle

  98
  Citations

• Canadian terroir: characterization of Riesling wines from the Niagara Peninsula

  David Douglas;Margaret A. Cliff;Andy G. Reynolds

  97
  Citations

• Characterization and differentiation of key odor-active compounds of 'Beibinghong' icewine and dry wine by gas chromatography-olfactometry and aroma reconstitution.

  Yi-Bin Lan;Xiao-Feng Xiang;Xu Qian;Jia-Ming Wang

  93
  Citations

• Influence of Vinification Treatments on Aroma Constituents and Sensory Descriptors of Pinot noir Wines

  Benoit Girard;Thomas G. Kopp;Andrew G. Reynolds;Margaret A. Cliff

  92
  Citations

• Use of GPS and GIS for elucidation of the basis for terroir: spatial variation in an Ontario Riesling vineyard.

  Andrew G. Reynolds;Ilya V. Senchuk;Conor van der Reest;Christiane de Savigny

  81
  Citations