Andrew G. Reynolds

Andrew G. Reynolds publication distribution in Plant Science and Agronomy in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Plant Science and Agronomy in 2026. The highlighted bar marks where Andrew G. Reynolds sits on this spectrum.

Andrew G. Reynolds D-index placement in Plant Science and Agronomy in 2026

The chart shows the D-index (discipline H-index) distribution of Plant Science and Agronomy scientists ranked by Research.com in 2026. The highlighted bar marks where Andrew G. Reynolds sits on this spectrum.

Best Publications

• Influence of Grapevine Training Systems on Vine Growth and Fruit Composition: A Review

  Andrew G. Reynolds;Justine E. Vanden Heuvel

  315
  Citations

• Changes in Anthocyanins and Color Characteristics of Pinot Noir Wines during Different Vinification Processes

  L. Gao;B. Girard;G. Mazza;A. G. Reynolds

  232
  Citations

• Impact of Training System, Vine Spacing, and Basal Leaf Removal on Riesling. Vine Performance, Berry Composition, Canopy Microclimate, and Vineyard Labor Requirements

  Andrew G. Reynolds;Douglas A. Wardle;Andrew P. Naylor

  142
  Citations

• Vinification effects on the sensory, colour and GC profiles of Pinot noir wines from British Columbia

  B Girard;D Yuksel;M.A Cliff;P Delaquis

  142
  Citations

• Influence of Fruit Microclimate on Monoterpene Levels of Gewürztraminer

  Andrew G. Reynolds;Douglas A. Wardle

  141
  Citations

• PHENYLUREAS CPPU AND THIDIAZURON AFFECT YIELD COMPONENTS, FRUIT COMPOSITION, AND STORAGE POTENTIAL OF FOUR SEEDLESS GRAPE SELECTIONS

  Unknown

  139
  Citations

• Influence of Harmonia axyridis on the Sensory Properties of White and Red Wine

  Gary Pickering;James Lin;Roland Riesen;Andrew Reynolds

  132
  Citations

• Influence of Fermentation Temperature on Composition and Sensory Properties of Semillon and Shiraz Wines

  Andrew G. Reynolds;Margaret A. Cliff;Benoit Girard;Thomas G. Kopp

  127
  Citations

• Fruit Environment and Crop Level Effects on Pinot noir. I. Vine Performance and Fruit Composition in British Columbia

  Andrew G. Reynolds;Steven F. Price;Douglas A. Wardle;Barney T. Watson

  113
  Citations

• Influence of Irrigation on Vine Performance, Fruit Composition, and Wine Quality of Chardonnay in a Cool, Humid Climate

  Andrew G. Reynolds;Wesley D. Lowrey;Lydia Tomek;Javad Hakimi

  105
  Citations

• Vine Performance, Fruit Composition, and Wine Sensory Attributes of Gewürztraminer in Response to Vineyard Location and Canopy Manipulation

  Andrew G. Reynolds;Douglas A. Wardle;Marjorie Dever

  105
  Citations

• Effect of Two Commercial Malolactic Cultures on the Chemical and Sensory Properties of Chancellor Wines Vinified with Different Yeasts and Fermentation Temperatures

  Pascal Delaquis;Margaret Cliff;Marjorie King;Benoit Girard

  105
  Citations

• Rootstocks Impact Vine Performance and Fruit Composition of Grapes in British Columbia

  Andrew G. Reynolds;Douglas A. Wardle

  104
  Citations

• Influence of cluster exposure on fruit composition and wine quality of seyval blanc grapes

  A. G. Reynolds;R. M. Pool;L. R. Mattick

  102
  Citations

• 'Pinot noir' and 'Riesling' grapevines respond to water stress duration and soil water-holding capacity

  Andrew G. Reynolds;Andrew P. Naylor

  101
  Citations

• Fumigation of table grapes with acetic acid to prevent postharvest decay

  P. L. Sholberg;A. G. Reynolds;A. P. Gaunce

  101
  Citations

• The Influence of Harmonia axyridis on Wine Composition and Aging

  Gary J. Pickering;Yong Lin;Andrew G. Reynolds;George J. Soleas

  100
  Citations

• Impact of various canopy manipulation techniques on growth, yield, fruit composition, and wine quality of Gewürztraminer

  Andrew G. Reynolds;Douglas A. Wardle

  98
  Citations

• Canadian terroir: characterization of Riesling wines from the Niagara Peninsula

  David Douglas;Margaret A. Cliff;Andy G. Reynolds

  97
  Citations

• Characterization and differentiation of key odor-active compounds of 'Beibinghong' icewine and dry wine by gas chromatography-olfactometry and aroma reconstitution.

  Yi-Bin Lan;Xiao-Feng Xiang;Xu Qian;Jia-Ming Wang

  93
  Citations

• Influence of Vinification Treatments on Aroma Constituents and Sensory Descriptors of Pinot noir Wines

  Benoit Girard;Thomas G. Kopp;Andrew G. Reynolds;Margaret A. Cliff

  92
  Citations

• Use of GPS and GIS for elucidation of the basis for terroir: spatial variation in an Ontario Riesling vineyard.

  Andrew G. Reynolds;Ilya V. Senchuk;Conor van der Reest;Christiane de Savigny

  81
  Citations