Luca Giorgio Carlo Rolle

Luca Giorgio Carlo Rolle publication distribution in Plant Science and Agronomy in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Plant Science and Agronomy in 2026. The highlighted bar marks where Luca Giorgio Carlo Rolle sits on this spectrum.

Luca Giorgio Carlo Rolle D-index placement in Plant Science and Agronomy in 2026

The chart shows the D-index (discipline H-index) distribution of Plant Science and Agronomy scientists ranked by Research.com in 2026. The highlighted bar marks where Luca Giorgio Carlo Rolle sits on this spectrum.

Best Publications

• Chemical and sensorial investigation of in-mouth sensory properties of grape anthocyanins.

  M. A. Paissoni;M. A. Paissoni;M. A. Paissoni;P. Waffo-Teguo;P. Waffo-Teguo;W. Ma;W. Ma;W. Ma;M. Jourdes;M. Jourdes

  267
  Citations

• Exploitation of the non-Saccharomyces yeast Starmerella bacillaris (synonym Candida zemplinina) in wine fermentation: Physiological and molecular characterizations

  Vasileios Englezos;Kalliopi Rantsiou;F. Torchio;Luca Giorgio Carlo Rolle

  170
  Citations

• Candida zemplinina Can Reduce Acetic Acid Produced by Saccharomyces cerevisiae in Sweet Wine Fermentations

  Kalliopi Rantsiou;Paola Dolci;Simone Giacosa;Fabrizio Torchio

  159
  Citations

• Influence of the addition of different hazelnut skins on the physicochemical, antioxidant, polyphenol and sensory properties of yogurt.

  Marta Bertolino;Simona Belviso;Barbara Dal Bello;Daniela Ghirardello

  155
  Citations

• Effect of storage conditions on chemical and physical characteristics of hazelnut (Corylus avellana L.)

  Daniela Ghirardello;Cecilia Contessa;Nadia Valentini;Giuseppe Zeppa

  143
  Citations

• Mechanical behaviour and quality traits of highbush blueberry during postharvest storage

  Valentina Chiabrando;Giovanna Giacalone;Luca Rolle

  142
  Citations

• Instrumental Texture Analysis Parameters as Markers of Table-Grape and Winegrape Quality: A Review

  Luca Rolle;René Siret;Susana Río Segade;Chantal Maury

  136
  Citations

• Mechanical properties, phenolic composition and extractability indices of Barbera grapes of different soluble solids contents from several growing areas

  Fabrizio Torchio;E. Cagnasso;Vincenzo Gerbi;Luca Giorgio Carlo Rolle

  130
  Citations

• Starmerella bacillaris and Saccharomyces cerevisiae mixed fermentations to reduce ethanol content in wine

  Vasileios Englezos;Kalliopi Rantsiou;Francesco Cravero;Fabrizio Torchio

  128
  Citations

• Can a Corn-Derived Biosurfactant Improve Colour Traits of Wine? First Insight on Its Application during Winegrape Skin Maceration versus Oenological Tannins.

  Giulia Scalzini;Alejandro López-Prieto;Maria A. Paissoni;Vasileios Englezos

  113
  Citations

• Yeast biodiversity and dynamics during sweet wine production as determined by molecular methods.

  R. Urso;Kalliopi Rantsiou;Paola Dolci;Luca Giorgio Carlo Rolle

  111
  Citations

• Mechanical behavior of winegrapes under compression tests.

  Hend Letaief;Luca Rolle;Vincenzo Gerbi

  106
  Citations

• Aroma profile and composition of Barbera wines obtained by mixed fermentations of Starmerella bacillaris (synonym Candida zemplinina) and Saccharomyces cerevisiae

  Vasileios Englezos;Fabrizio Torchio;Francesco Cravero;Fabio Marengo

  106
  Citations

• Assessment of grape skin hardness by a puncture test

  Hend Letaief;Luca Rolle;Giuseppe Zeppa;Vincenzo Gerbi

  106
  Citations

• Nutritional and technological quality of bread enriched with an intermediated pearled wheat fraction.

  Massimo Blandino;Valentina Sovrani;Federico Marinaccio;Amedeo Reyneri

  95
  Citations

• Phenolic ripeness assessment of grape skin by texture analysis

  Susana Río Segade;Luca Rolle;Vincenzo Gerbi;Ignacio Orriols

  95
  Citations

• Influence of grape density and harvest date on changes in phenolic composition, phenol extractability indices, and instrumental texture properties during ripening.

  Luca Rolle;Susana Río Segade;Fabrizio Torchio;Simone Giacosa

  94
  Citations

• Comparative Study of Texture Properties, Color Characteristics, and Chemical Composition of Ten White Table-Grape Varieties

  Luca Giorgio Carlo Rolle;Simone Giacosa;Vincenzo Gerbi;Vittorino Novello

  93
  Citations

• Comparative study of the resveratrol content of twenty-one italian red grape varieties

  S. Vincenzi;D. Tomasi;F. Gaiotti;L. Lovat

  84
  Citations

• Berry density and size as factors related to the physicochemical characteristics of Muscat Hamburg table grapes (Vitis vinifera L.)

  Luca Giorgio Carlo Rolle;Fabrizio Torchio;Simone Giacosa;Susana Rio Segade

  82
  Citations

• Berry skin thickness as main texture parameter to predict anthocyanin extractability in winegrapes

  Susana Rio Segade;Simone Giacosa;Vincenzo Gerbi;Luca Giorgio Carlo Rolle

  82
  Citations

• Determination of maize kernel hardness: comparison of different laboratory tests to predict dry-milling performance.

  Massimo Blandino;Mattia Ciro Mancini;Alessandro Peila;Luca Rolle

  79
  Citations