Luca Giorgio Carlo Rolle

Best Publications

• Chemical and sensorial investigation of in-mouth sensory properties of grape anthocyanins.

  M. A. Paissoni;M. A. Paissoni;M. A. Paissoni;P. Waffo-Teguo;P. Waffo-Teguo;W. Ma;W. Ma;W. Ma;M. Jourdes;M. Jourdes

  267
  Citations

• Exploitation of the non-Saccharomyces yeast Starmerella bacillaris (synonym Candida zemplinina) in wine fermentation: Physiological and molecular characterizations

  Vasileios Englezos;Kalliopi Rantsiou;F. Torchio;Luca Giorgio Carlo Rolle

  170
  Citations

• Candida zemplinina Can Reduce Acetic Acid Produced by Saccharomyces cerevisiae in Sweet Wine Fermentations

  Kalliopi Rantsiou;Paola Dolci;Simone Giacosa;Fabrizio Torchio

  159
  Citations

• Influence of the addition of different hazelnut skins on the physicochemical, antioxidant, polyphenol and sensory properties of yogurt.

  Marta Bertolino;Simona Belviso;Barbara Dal Bello;Daniela Ghirardello

  155
  Citations

• Effect of storage conditions on chemical and physical characteristics of hazelnut (Corylus avellana L.)

  Daniela Ghirardello;Cecilia Contessa;Nadia Valentini;Giuseppe Zeppa

  143
  Citations

• Mechanical behaviour and quality traits of highbush blueberry during postharvest storage

  Valentina Chiabrando;Giovanna Giacalone;Luca Rolle

  142
  Citations

• Instrumental Texture Analysis Parameters as Markers of Table-Grape and Winegrape Quality: A Review

  Luca Rolle;René Siret;Susana Río Segade;Chantal Maury

  136
  Citations

• Mechanical properties, phenolic composition and extractability indices of Barbera grapes of different soluble solids contents from several growing areas

  Fabrizio Torchio;E. Cagnasso;Vincenzo Gerbi;Luca Giorgio Carlo Rolle

  130
  Citations

• Starmerella bacillaris and Saccharomyces cerevisiae mixed fermentations to reduce ethanol content in wine

  Vasileios Englezos;Kalliopi Rantsiou;Francesco Cravero;Fabrizio Torchio

  128
  Citations

• Can a Corn-Derived Biosurfactant Improve Colour Traits of Wine? First Insight on Its Application during Winegrape Skin Maceration versus Oenological Tannins.

  Giulia Scalzini;Alejandro López-Prieto;Maria A. Paissoni;Vasileios Englezos

  113
  Citations

• Yeast biodiversity and dynamics during sweet wine production as determined by molecular methods.

  R. Urso;Kalliopi Rantsiou;Paola Dolci;Luca Giorgio Carlo Rolle

  111
  Citations

• Mechanical behavior of winegrapes under compression tests.

  Hend Letaief;Luca Rolle;Vincenzo Gerbi

  106
  Citations

• Aroma profile and composition of Barbera wines obtained by mixed fermentations of Starmerella bacillaris (synonym Candida zemplinina) and Saccharomyces cerevisiae

  Vasileios Englezos;Fabrizio Torchio;Francesco Cravero;Fabio Marengo

  106
  Citations

• Assessment of grape skin hardness by a puncture test

  Hend Letaief;Luca Rolle;Giuseppe Zeppa;Vincenzo Gerbi

  106
  Citations

• Nutritional and technological quality of bread enriched with an intermediated pearled wheat fraction.

  Massimo Blandino;Valentina Sovrani;Federico Marinaccio;Amedeo Reyneri

  95
  Citations

• Phenolic ripeness assessment of grape skin by texture analysis

  Susana Río Segade;Luca Rolle;Vincenzo Gerbi;Ignacio Orriols

  95
  Citations

• Influence of grape density and harvest date on changes in phenolic composition, phenol extractability indices, and instrumental texture properties during ripening.

  Luca Rolle;Susana Río Segade;Fabrizio Torchio;Simone Giacosa

  94
  Citations

• Comparative Study of Texture Properties, Color Characteristics, and Chemical Composition of Ten White Table-Grape Varieties

  Luca Giorgio Carlo Rolle;Simone Giacosa;Vincenzo Gerbi;Vittorino Novello

  93
  Citations

• Comparative study of the resveratrol content of twenty-one italian red grape varieties

  S. Vincenzi;D. Tomasi;F. Gaiotti;L. Lovat

  84
  Citations

• Berry density and size as factors related to the physicochemical characteristics of Muscat Hamburg table grapes (Vitis vinifera L.)

  Luca Giorgio Carlo Rolle;Fabrizio Torchio;Simone Giacosa;Susana Rio Segade

  82
  Citations

• Berry skin thickness as main texture parameter to predict anthocyanin extractability in winegrapes

  Susana Rio Segade;Simone Giacosa;Vincenzo Gerbi;Luca Giorgio Carlo Rolle

  82
  Citations

• Determination of maize kernel hardness: comparison of different laboratory tests to predict dry-milling performance.

  Massimo Blandino;Mattia Ciro Mancini;Alessandro Peila;Luca Rolle

  79
  Citations