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Vittorio Capozzi

D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Biology and Biochemistry 57 14073 12945 417 393 178 8969

Vittorio Capozzi publications per year

The chart shows the history of publications by Vittorio Capozzi between 1974 and 2025, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. Vittorio Capozzi published across 52 years, from 1974 to 2025, averaging 4.3 papers a year. Output peaked at 20 publications in 2016. 34 of the 222 publications appeared in the last two years.

No. of publications
5 10 15 20
Bar chart. Horizontal axis: year, 1974 to 2025. Vertical axis: number of publications, 0 to 20. Peak 20 publications in 2016. 1974: 1 publication 1975: 1 publication 1976: 0 publications 1977: 0 publications 1978: 0 publications 1979: 0 publications 1980: 0 publications 1981: 0 publications 1982: 0 publications 1983: 0 publications 1984: 0 publications 1985: 0 publications 1986: 0 publications 1987: 0 publications 1988: 0 publications 1989: 0 publications 1990: 0 publications 1991: 0 publications 1992: 0 publications 1993: 0 publications 1994: 0 publications 1995: 0 publications 1996: 0 publications 1997: 0 publications 1998: 0 publications 1999: 0 publications 2000: 0 publications 2001: 0 publications 2002: 1 publication 2003: 2 publications 2004: 1 publication 2005: 1 publication 2006: 2 publications 2007: 6 publications 2008: 3 publications 2009: 7 publications 2010: 6 publications 2011: 11 publications 2012: 12 publications 2013: 3 publications 2014: 14 publications 2015: 12 publications 2016: 20 publications 2017: 16 publications 2018: 9 publications 2019: 13 publications 2020: 15 publications 2021: 14 publications 2022: 10 publications 2023: 8 publications 2024: 19 publications 2025: 15 publications
1974 2025

222 publications in total across all disciplines

View publications per year as a table
Vittorio Capozzi: publications per year, 1974 to 2025
Year Publications
1974 1
1975 1
1976 0
1977 0
1978 0
1979 0
1980 0
1981 0
1982 0
1983 0
1984 0
1985 0
1986 0
1987 0
1988 0
1989 0
1990 0
1991 0
1992 0
1993 0
1994 0
1995 0
1996 0
1997 0
1998 0
1999 0
2000 0
2001 0
2002 1
2003 2
2004 1
2005 1
2006 2
2007 6
2008 3
2009 7
2010 6
2011 11
2012 12
2013 3
2014 14
2015 12
2016 20
2017 16
2018 9
2019 13
2020 15
2021 14
2022 10
2023 8
2024 19
2025 15
Total 222
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Vittorio Capozzi publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Vittorio Capozzi sits on this spectrum.

No. of scientists
200 400 600 800
Bar chart with 100 bars. Horizontal axis: publications, 47–56 to 1,028+. Vertical axis: number of scientists, 0 to 980. Most scientists, 980, have 127–136 publications. The last bar groups every scientist with 1,028 publications or more. The highlighted bar, 177–186 publications, is where this scientist sits. 47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 413 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 848 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 949 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 840 scientists 207–216 publications: 733 scientists 217–226 publications: 708 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 417 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 196 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 59 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientist 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientist 1,028+ publications: 100 scientists
47–56 publications 1,028+

This scientist: 178 publications — 40th percentile

40% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

View publications distribution as a table
Number of Biology and Biochemistry scientists by publication count, Research.com 2026 ranking edition. Based on 19,587 ranked scientists.
Publications Scientists This scientist
47–56 8
57–66 35
67–76 106
77–86 231
87–96 413
97–106 546
107–116 704
117–126 848
127–136 980
137–146 942
147–156 969
157–166 949
167–176 951
177–186 915 178
187–196 787
197–206 840
207–216 733
217–226 708
227–236 651
237–246 605
247–256 510
257–266 524
267–276 434
277–286 417
287–296 350
297–306 363
307–316 315
317–326 296
327–336 261
337–346 240
347–356 219
357–366 196
367–376 154
377–386 161
387–396 155
397–406 145
407–416 124
417–426 112
427–436 132
437–446 116
447–456 99
457–466 81
467–476 91
477–486 80
487–496 80
497–506 59
507–516 36
517–526 46
527–536 54
537–546 44
547–556 43
557–566 43
567–576 42
577–586 25
587–596 34
597–606 23
607–616 33
617–626 31
627–636 27
637–646 25
647–656 28
657–666 34
667–676 18
677–686 16
687–696 10
697–706 12
707–716 21
717–726 12
727–736 12
737–746 10
747–756 7
757–766 13
767–776 15
777–786 13
787–796 9
797–806 9
807–816 7
817–826 4
827–836 9
837–846 7
847–856 3
857–866 5
867–876 5
877–886 11
887–896 3
897–906 4
907–916 7
917–926 5
927–936 6
937–946 6
947–956 3
957–966 7
967–976 2
977–986 2
987–996 1
997–1,006 5
1,007–1,016 2
1,017–1,026 2
1,027 1
1,028+ 100
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Vittorio Capozzi D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Vittorio Capozzi sits on this spectrum.

No. of scientists
250 500 750 1,000 1,250
Bar chart with 65 bars. Horizontal axis: D-Index, 40–41 to 167+. Vertical axis: number of scientists, 0 to 1,253. Most scientists, 1,253, have 58–59 D-Index. The last bar groups every scientist with 167 D-Index or more. The highlighted bar, 56–57 D-Index, is where this scientist sits. 40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 316 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 899 scientists 52–53 D-Index: 1,025 scientists 54–55 D-Index: 1,149 scientists 56–57 D-Index: 1,235 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,162 scientists 62–63 D-Index: 1,130 scientists 64–65 D-Index: 1,031 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 714 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 71 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40–41 D-Index 167+

This scientist: 57 D-Index — 31st percentile

31% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

View D-Index distribution as a table
Number of Biology and Biochemistry scientists by D-index, Research.com 2026 ranking edition. Based on 19,587 ranked scientists.
D-Index Scientists This scientist
40–41 80
42–43 183
44–45 316
46–47 504
48–49 718
50–51 899
52–53 1,025
54–55 1,149
56–57 1,235 57
58–59 1,253
60–61 1,162
62–63 1,130
64–65 1,031
66–67 897
68–69 814
70–71 714
72–73 709
74–75 596
76–77 512
78–79 473
80–81 412
82–83 373
84–85 358
86–87 285
88–89 273
90–91 227
92–93 208
94–95 193
96–97 153
98–99 157
100–101 148
102–103 120
104–105 113
106–107 100
108–109 86
110–111 67
112–113 71
114–115 73
116–117 64
118–119 53
120–121 60
122–123 54
124–125 43
126–127 38
128–129 49
130–131 26
132–133 18
134–135 23
136–137 32
138–139 32
140–141 27
142–143 19
144–145 22
146–147 12
148–149 16
150–151 14
152–153 10
154–155 13
156–157 10
158–159 7
160–161 9
162–163 13
164–165 4
166 4
167+ 98
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Overview

Vittorio Capozzi is affiliated with the National Research Council (CNR) in Italy, contributing extensively to the field of Agricultural and Biological Sciences with a particular focus on Food Science, Plant Science, Nutrition and Dietetics, Molecular Biology, and Biotechnology. Their research integrates multidisciplinary approaches spanning microbiology, food technology, and plant sciences.

The scientist's work is concentrated on a range of topics including:

  • Probiotics and Fermented Foods
  • Fermentation and Sensory Analysis
  • Horticultural and Viticultural Research
  • Microbial Metabolites in Food Biotechnology
  • Meat and Animal Product Quality
  • Advanced Chemical Sensor Technologies
  • Food composition and properties

Among recent publications attributed to their broader research environment and related collaborative work are:

  • "Botrytis cinerea and Table Grapes: A Review of the Main Physical, Chemical, and Bio-Based Control Treatments in Post-Harvest," 2020, published in Foods
  • "Emerging Postharvest Technologies to Enhance the Shelf-Life of Fruit and Vegetables: An Overview," 2022, published in Foods
  • "Bioprospecting Antimicrobials from Lactiplantibacillus plantarum: Key Factors Underlying Its Probiotic Action," 2021, published in International Journal of Molecular Sciences
  • "Microbial Biocontrol as an Alternative to Synthetic Fungicides: Boundaries between Pre- and Postharvest Applications on Vegetables and Fruits," 2021, published in Fermentation
  • "Microbiological Safety and the Management of Microbial Resources in Artisanal Foods and Beverages: The Need for a Transdisciplinary Assessment to Conciliate Actual Trends and Risks Avoidance," 2020, published in Microorganisms

The scientist frequently collaborates with several co-authors, among whom are:

  • Giuseppe Spano
  • Pasquale Russo
  • Mariagiovanna Fragasso
  • Francesco Grieco
  • Nicola De Simone

Writings involving Vittorio Capozzi often appear in scientific journals such as Fermentation, Foods, Microorganisms, Food Bioscience, and Molecules, with the highest number of publications in Fermentation and Foods.

Capozzi's extensive research output highlights a broad intersection of microbiology and food biotechnology, particularly in the areas of probiotic application and fermentation processes. This work supports advancements in food quality, safety, and shelf-life enhancement, demonstrating intersections with plant science and food technology.

Best Publications

  • Lactic acid bacteria producing B-group vitamins: a great potential for functional cereals products.

    Vittorio Capozzi;Pasquale Russo;María Teresa Dueñas;Paloma López

  • Lactobacillus plantarum with broad antifungal activity: A promising approach to increase safety and shelf-life of cereal-based products

    Pasquale Russo;Mattia Pia Arena;Daniela Fiocco;Vittorio Capozzi

  • Microbial terroir and food innovation: The case of yeast biodiversity in wine.

    Vittorio Capozzi;Carmela Garofalo;Maria Assunta Chiriatti;Francesco Grieco

  • Spontaneous Food Fermentations and Potential Risks for Human Health

    Vittorio Capozzi;Mariagiovanna Fragasso;Rossana Romaniello;Carmen Berbegal

  • Biogenic amines degradation by Lactobacillus plantarum: toward a potential application in wine

    Vittorio Capozzi;Pasquale Russo;Victor Ladero;María Fernández

  • Beta-Glucans Improve Growth, Viability and Colonization of Probiotic Microorganisms

    Pasquale Russo;Paloma López;Vittorio Capozzi;Pilar Fernández de Palencia

  • Riboflavin-overproducing strains of Lactobacillus fermentum for riboflavin-enriched bread.

    Pasquale Russo;Vittorio Capozzi;Mattia Pia Arena;Giuseppina Spadaccino

  • Botrytis cinerea and Table Grapes: A Review of the Main Physical, Chemical, and Bio-Based Control Treatments in Post-Harvest.

    Nicola De Simone;Bernardo Pace;Francesco Grieco;Michela Chimienti

  • Biotechnological production of vitamin B2-enriched bread and pasta.

    Vittorio Capozzi;Valeria Menga;Anna Maria Digesù;Pasquale De Vita

  • Biogenic amine in wines

    L. Beneduce;A. Romano;V. Capozzi;P. Lucas

  • Barley β-Glucans-Containing Food Enhances Probiotic Performances of Beneficial Bacteria

    Mattia P. Arena;Graziano Caggianiello;Daniela Fiocco;Pasquale Russo

  • How probiotics face food stress: They get by with a little help.

    Daniela Fiocco;Angela Longo;Mattia Pia Arena;Pasquale Russo

  • The Oenological Potential of Hanseniaspora uvarum in Simultaneous and Sequential Co-fermentation with Saccharomyces cerevisiae for Industrial Wine Production.

    Mariana Tristezza;Maria Tufariello;Vittorio Capozzi;Giuseppe Spano

  • Bacterial Stressors in Minimally Processed Food

    Vittorio Capozzi;Daniela Fiocco;Maria Luisa Amodio;Anna Gallone

  • Non-Saccharomyces Commercial Starter Cultures: Scientific Trends, Recent Patents and Innovation in the Wine Sector

    Ludovic Roudil;Pasquale Russo;Carmen Berbegal;Warren Albertin

  • Lactobacillus plantarum passage through an oro-gastro-intestinal tract simulator: Carrier matrix effect and transcriptional analysis of genes associated to stress and probiosis

    P Bove;Pasquale Russo;Vittorio Capozzi;A Gallone

  • Improved adaptation to heat, cold, and solvent tolerance in Lactobacillus plantarum

    D. Fiocco;V. Capozzi;P. Goffin;Pascal Hols

  • Microbial Resources and Enological Significance: Opportunities and Benefits

    Leonardo Petruzzi;Vittorio Capozzi;Carmen Berbegal;Maria R. Corbo

  • Biodiversity and safety aspects of yeast strains characterized from vineyards and spontaneous fermentations in the Apulia Region, Italy

    Mariana Tristezza;Cosimo Vetrano;Gianluca Bleve;Giuseppe Spano

  • Technological properties of Oenococcus oeni strains isolated from typical southern Italian wines

    V. Capozzi;P. Russo;L. Beneduce;S. Weidmann

Frequent Co-Authors

Giuseppe Spano
Giuseppe Spano University of Foggia
Pasquale Russo
Pasquale Russo University of Milan
Franco Biasioli
Franco Biasioli Fondazione Edmund Mach
Paloma López
Paloma López Spanish National Research Council
Jean Guzzo
Jean Guzzo University of Burgundy
Luigi Cattivelli
Luigi Cattivelli The Canadian Real Estate Association
Tilmann D. Märk
Tilmann D. Märk University of Innsbruck
Djamel Drider
Djamel Drider University of Lille
Giovanna E. Felis
Giovanna E. Felis University of Verona
Sandra Torriani
Sandra Torriani University of Verona

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Best Scientists Citing Vittorio Capozzi

Jean Guy LeBlanc

Jean Guy LeBlanc

National Scientific and Technical Research Council

Publications: 26

Giuseppe Spano

Giuseppe Spano

University of Foggia

Publications: 20

Graciela Savoy de Giori

Graciela Savoy de Giori

National Scientific and Technical Research Council

Publications: 16

Anderson S. Sant'Ana

Anderson S. Sant'Ana

State University of Campinas

Publications: 15

Franco Biasioli

Franco Biasioli

Fondazione Edmund Mach

Publications: 15

Rosa Aznar

Rosa Aznar

University of Valencia

Publications: 15

Paloma López

Paloma López

Spanish National Research Council

Publications: 14

Adriano G. Cruz

Adriano G. Cruz

Federal University of Rio de Janeiro

Publications: 13

Giovanna Suzzi

Giovanna Suzzi

University of Teramo

Publications: 13

Sandra Torriani

Sandra Torriani

University of Verona

Publications: 13

Masashi Hayakawa

Masashi Hayakawa

University of Electro-Communications

Publications: 12

Catherine Stanton

Catherine Stanton

Teagasc - The Irish Agriculture and Food Development Authority

Publications: 12

Maurizio Ciani

Maurizio Ciani

Marche Polytechnic University

Publications: 11

Miguel A. Alvarez

Miguel A. Alvarez

Spanish National Research Council

Publications: 11

Victor Ladero

Victor Ladero

Spanish National Research Council

Publications: 10

Marco Gobbetti

Marco Gobbetti

Free University of Bozen-Bolzano

Publications: 10

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