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Microbiology

D-Index
50
Citations
6382
World Ranking
4509
National Ranking
141

Overview

Rosa Aznar is affiliated with the University of Valencia in Spain. Their research spans several interconnected fields, primarily focusing on Biochemistry, Genetics and Molecular Biology, Medicine, and Agricultural and Biological Sciences. The work encompasses a broad range of topics including Molecular Biology, Food Science, Ecology, Infectious Diseases, and Plant Science.

The scientist's research contributions address multiple main topics, such as:

  • Probiotics and Fermented Foods
  • Genomics and Phylogenetic Studies
  • Gut microbiota and health
  • Bacteriophages and microbial interactions
  • Fungal Biology and Applications
  • Microbial Metabolites in Food Biotechnology
  • SARS-CoV-2 detection and testing

Rosa Aznar's publication record includes works in various scientific venues. Frequent publication venues are:

  • International Journal of Food Microbiology
  • INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY
  • Current Microbiology
  • Water Research
  • Frontiers in Microbiology

Selected recent papers authored or coauthored by Rosa Aznar include:

  • Methylobacterium symbioticum sp. nov., a new species isolated from spores of Glomus iranicum var. tenuihypharum, 2020, Current Microbiology
  • Rapid and improved identification of drinking water bacteria using the Drinking Water Library, a dedicated MALDI-TOF MS database, 2021, Water Research
  • The Ability of Riboflavin-Overproducing Lactiplantibacillus plantarum Strains to Survive Under Gastrointestinal Conditions, 2020, Frontiers in Microbiology
  • Exploring the impact of lactic acid bacteria on the biocontrol of toxigenic Fusarium spp. and their main mycotoxins, 2022, International Journal of Food Microbiology
  • Discrimination of non-infectious SARS-CoV-2 particles from fomites by viability RT-qPCR, 2021, Environmental Research

The collaborative nature of their work is evidenced by frequent coauthors, including:

  • David R. Arahal
  • Teresa Lucena
  • Lidia Rodrigo-Torres
  • Glòria Sánchez
  • M. Carmen Macián

Best Publications

  • Recent developments in the use of viability dyes and quantitative PCR in the food microbiology field

    P. Elizaquível;R. Aznar;R. Aznar;G. Sánchez

  • PCR‐based procedures for detection and quantification of Staphylococcus aureus and their application in food

    B. Alarcón;B. Vicedo;B. Vicedo;R. Aznar;R. Aznar

  • A multiplex RTi-PCR reaction for simultaneous detection of Escherichia coli O157:H7, Salmonella spp. and Staphylococcus aureus on fresh, minimally processed vegetables.

    Patricia Elizaquível;Rosa Aznar;Rosa Aznar

  • PCR detection of Listeria monocytogenes: a study of multiple factors affecting sensitivity.

    R Aznar;B Alarcón

  • Quantitative detection of viable foodborne E. coli O157:H7, Listeria monocytogenes and Salmonella in fresh-cut vegetables combining propidium monoazide and real-time PCR

    Patricia Elizaquível;Gloria Sánchez;Rosa Aznar;Rosa Aznar

  • Development of a real-time PCR assay for detection and quantification of enterotoxigenic members of Bacillus cereus group in food samples.

    J.F. Martínez-Blanch;G. Sánchez;E. Garay;R. Aznar;R. Aznar

  • Nested PCR method for rapid and sensitive detection of Vibrio vulnificus in fish, sediments, and water.

    C R Arias;E Garay;R Aznar

  • Sequence determination of rRNA genes of pathogenic Vibrio species and whole-cell identification of Vibrio vulnificus with rRNA-targeted oligonucleotide probes.

    R. Aznar;W. Ludwig;R. I. Amann;K. H. Schleifer

  • Comparative analysis of production and purification of homo- and hetero-polysaccharides produced by lactic acid bacteria

    Sara Notararigo;Montserrat Nácher-Vázquez;Idoia Ibarburu;Mª Laura Werning

  • Lactic acid bacteria associated with vacuum‐packed cooked meat product spoilage: population analysis by rDNA‐based methods

    E. Chenoll;M.C. Macián;P. Elizaquível;R. Aznar;R. Aznar

  • Real-time PCR based procedures for detection and quantification of Aspergillus carbonarius in wine grapes.

    María Victoria Selma;Pedro V. Martínez-Culebras;Pedro V. Martínez-Culebras;Rosa Aznar;Rosa Aznar

  • On the Specificity of PCR Detection of Listeria monocytogenes in Food: a Comparison of Published Primers

    R Aznar;R Aznar;B Alarcón;B Alarcón

  • Low incidence of Vibrio vulnificus among Vibrio isolates from sea water and shellfish of the western Mediterranean coast

    C. R. Arias;M. C. Macián;R. Aznar;E. Garay

  • Antiviral properties of silver nanoparticles against norovirus surrogates and their efficacy in coated polyhydroxyalkanoates systems

    J.L. Castro-Mayorga;W. Randazzo;W. Randazzo;M.J. Fabra;J.M. Lagaron

  • Evaluation of viability PCR performance for assessing norovirus infectivity in fresh-cut vegetables and irrigation water.

    W. Randazzo;W. Randazzo;Francisco López-Gálvez;A. Allende;R. Aznar;R. Aznar

  • Discrimination of infectious hepatitis A viruses by propidium monoazide real-time RT-PCR.

    Gloria Sánchez;Patricia Elizaquível;Rosa Aznar;Rosa Aznar

  • Identification and typing of food-borne Staphylococcus aureus by PCR-based techniques.

    Beatriz Pinto;Beatriz Pinto;Empar Chenoll;Empar Chenoll;Rosa Aznar;Rosa Aznar

  • Pyrosequencing vs. culture-dependent approaches to analyze lactic acid bacteria associated to chicha, a traditional maize-based fermented beverage from Northwestern Argentina

    Patricia Elizaquível;Alba Pérez-Cataluña;Alba Yépez;Cecilia Aristimuño

  • Application of propidium monoazide-qPCR to evaluate the ultrasonic inactivation of Escherichia coli O157:H7 in fresh-cut vegetable wash water.

    P. Elizaquível;G. Sánchez;M.V. Selma;R. Aznar;R. Aznar

  • Dextrans produced by lactic acid bacteria exhibit antiviral and immunomodulatory activity against salmonid viruses.

    Montserrat Nácher-Vázquez;Natalia Ballesteros;Ángeles Canales;Sylvia Rodríguez Saint-Jean

  • Comparative Sequence Analysis of 23S rRNA from Proteobacteria

    Wolfgang Ludwig;Ramon Rossellö-Mora;Rosa Aznar;Sabine Klugbauer

Frequent Co-Authors

Paloma López
Paloma López Spanish National Research Council
Carmen Amaro
Carmen Amaro University of Valencia
Ana Allende
Ana Allende Spanish National Research Council
Graciela Vignolo
Graciela Vignolo National Scientific and Technical Research Council
María V. Selma
María V. Selma Spanish National Research Council
Jean Guy LeBlanc
Jean Guy LeBlanc National Scientific and Technical Research Council
María I. Gil
María I. Gil Spanish National Research Council
Teresa Requena
Teresa Requena Spanish National Research Council
Patricia Ruas-Madiedo
Patricia Ruas-Madiedo Spanish National Research Council
Jose M. Lagaron
Jose M. Lagaron Spanish National Research Council

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