World's Best Scientists 2026 revealed!

D-Index & Metrics

Microbiology

D-Index
61
Citations
12247
World Ranking
3019
National Ranking
1199

Lee-Ann Jaykus publication distribution in Microbiology in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Microbiology in 2026. The highlighted bar marks where Lee-Ann Jaykus sits on this spectrum.

55–64 publications: 8 scientists 65–74 publications: 29 scientists 75–84 publications: 55 scientists 85–94 publications: 112 scientists 95–104 publications: 137 scientists 105–114 publications: 190 scientists 115–124 publications: 235 scientists 125–134 publications: 234 scientists 135–144 publications: 288 scientists 145–154 publications: 264 scientists 155–164 publications: 264 scientists 165–174 publications: 253 scientists 175–184 publications: 276 scientists 185–194 publications: 190 scientists 195–204 publications: 233 scientists 205–214 publications: 207 scientists 215–224 publications: 198 scientists 225–234 publications: 155 scientists 235–244 publications: 161 scientists 245–254 publications: 160 scientists 255–264 publications: 146 scientists 265–274 publications: 139 scientists 275–284 publications: 148 scientists 285–294 publications: 115 scientists 295–304 publications: 96 scientists 305–314 publications: 88 scientists 315–324 publications: 106 scientists 325–334 publications: 65 scientists 335–344 publications: 76 scientists 345–354 publications: 64 scientists 355–364 publications: 62 scientists 365–374 publications: 65 scientists 375–384 publications: 61 scientists 385–394 publications: 34 scientists 395–404 publications: 44 scientists 405–414 publications: 36 scientists 415–424 publications: 35 scientists 425–434 publications: 29 scientists 435–444 publications: 33 scientists 445–454 publications: 34 scientists 455–464 publications: 25 scientists 465–474 publications: 26 scientists 475–484 publications: 20 scientists 485–494 publications: 19 scientists 495–504 publications: 16 scientists 505–514 publications: 17 scientists 515–524 publications: 23 scientists 525–534 publications: 14 scientists 535–544 publications: 14 scientists 545–554 publications: 18 scientists 555–564 publications: 12 scientists 565–574 publications: 7 scientists 575–584 publications: 9 scientists 585–594 publications: 9 scientists 595–604 publications: 9 scientists 605–614 publications: 7 scientists 615–624 publications: 9 scientists 625–634 publications: 7 scientists 635–644 publications: 4 scientists 645–654 publications: 5 scientists 655–664 publications: 6 scientists 665–674 publications: 7 scientists 675–678 publications: 3 scientists 679+ publications: 99 scientists
55 publications 679+

This scientist: 201 publications — 49th percentile

49% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 679 publications or more.

Lee-Ann Jaykus D-index placement in Microbiology in 2026

The chart shows the D-index (discipline H-index) distribution of Microbiology scientists ranked by Research.com in 2026. The highlighted bar marks where Lee-Ann Jaykus sits on this spectrum.

40 D-Index: 30 scientists 41 D-Index: 86 scientists 42 D-Index: 90 scientists 43 D-Index: 117 scientists 44 D-Index: 122 scientists 45 D-Index: 123 scientists 46 D-Index: 108 scientists 47 D-Index: 110 scientists 48 D-Index: 106 scientists 49 D-Index: 109 scientists 50 D-Index: 129 scientists 51 D-Index: 111 scientists 52 D-Index: 116 scientists 53 D-Index: 127 scientists 54 D-Index: 134 scientists 55 D-Index: 134 scientists 56 D-Index: 111 scientists 57 D-Index: 136 scientists 58 D-Index: 162 scientists 59 D-Index: 151 scientists 60 D-Index: 139 scientists 61 D-Index: 122 scientists 62 D-Index: 126 scientists 63 D-Index: 144 scientists 64 D-Index: 109 scientists 65 D-Index: 103 scientists 66 D-Index: 124 scientists 67 D-Index: 112 scientists 68 D-Index: 103 scientists 69 D-Index: 131 scientists 70 D-Index: 93 scientists 71 D-Index: 93 scientists 72 D-Index: 96 scientists 73 D-Index: 92 scientists 74 D-Index: 80 scientists 75 D-Index: 66 scientists 76 D-Index: 87 scientists 77 D-Index: 60 scientists 78 D-Index: 73 scientists 79 D-Index: 59 scientists 80 D-Index: 57 scientists 81 D-Index: 55 scientists 82 D-Index: 47 scientists 83 D-Index: 77 scientists 84 D-Index: 50 scientists 85 D-Index: 45 scientists 86 D-Index: 42 scientists 87 D-Index: 41 scientists 88 D-Index: 32 scientists 89 D-Index: 38 scientists 90 D-Index: 35 scientists 91 D-Index: 34 scientists 92 D-Index: 27 scientists 93 D-Index: 26 scientists 94 D-Index: 33 scientists 95 D-Index: 22 scientists 96 D-Index: 37 scientists 97 D-Index: 22 scientists 98 D-Index: 21 scientists 99 D-Index: 22 scientists 100 D-Index: 30 scientists 101 D-Index: 16 scientists 102 D-Index: 20 scientists 103 D-Index: 17 scientists 104 D-Index: 19 scientists 105 D-Index: 16 scientists 106 D-Index: 19 scientists 107 D-Index: 18 scientists 108 D-Index: 14 scientists 109 D-Index: 10 scientists 110 D-Index: 9 scientists 111 D-Index: 7 scientists 112 D-Index: 11 scientists 113 D-Index: 6 scientists 114 D-Index: 15 scientists 115 D-Index: 10 scientists 116 D-Index: 12 scientists 117 D-Index: 7 scientists 118 D-Index: 10 scientists 119 D-Index: 10 scientists 120 D-Index: 11 scientists 121 D-Index: 2 scientists 122 D-Index: 7 scientists 123 D-Index: 12 scientists 124 D-Index: 5 scientists 125 D-Index: 9 scientists 126 D-Index: 6 scientists 127+ D-Index: 95 scientists
40 D-Index 127+

This scientist: 61 D-Index — 47th percentile

47% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 127 D-Index or more.

Overview

Lee-Ann Jaykus is affiliated with North Carolina State University in the United States. Their research spans multiple fields, primarily Medicine and Agricultural and Biological Sciences. Within these areas, their work focuses heavily on Infectious Diseases, Food Science, Pulmonary and Respiratory Medicine, Biotechnology, and Cardiology and Cardiovascular Medicine.

The main topics addressed in Lee-Ann Jaykus's research include viral gastroenteritis research and epidemiology, infection control and ventilation, food safety and hygiene, Listeria monocytogenes in food safety, viral infections and immunology research, Salmonella and Campylobacter epidemiology, and infection control in healthcare.

Some of the frequent coauthors who have collaborated with Jaykus are Juan S. León, Rebecca M. Goulter, Julia S. Sobolik, Elizabeth T. Sajewski, and D. Kane Cooper.

Their work is often published in recognized journals including the Journal of Food Protection, bioRxiv (Cold Spring Harbor Laboratory), Applied and Environmental Microbiology, Food Control, and Frontiers in Microbiology.

Recent papers authored or coauthored by Lee-Ann Jaykus include:

  • The impact of COVID-19 on food systems, safety, and security-a symposium report (2020), published in Annals of the New York Academy of Sciences
  • Colonization and Internalization of Salmonella enterica and Its Prevalence in Cucumber Plants (2020), published in Frontiers in Microbiology
  • Decontamination of SARS-CoV-2 from cold-chain food packaging provides no marginal benefit in risk reduction to food workers (2022), published in Food Control
  • Efficacy of an alcohol-based surface disinfectant formulation against human norovirus (2022), published in Journal of Applied Microbiology
  • Efficacy of alcohol-based hand sanitizers against human norovirus using RNase-RT-qPCR with validation by human intestinal enteroid replication (2020), published in Letters in Applied Microbiology

Best Publications

  • Climate change and food safety: A review

    M.C. Tirado;R. Clarke;L.A. Jaykus;A. McQuatters-Gollop

  • Surrogates for the Study of Norovirus Stability and Inactivation in the Environment: A Comparison of Murine Norovirus and Feline Calicivirus

    Jennifer L. Cannon;Efstathia Papafragkou;Geunwoo W. Park;Jason Osborne

  • Bacterial Separation and Concentration from Complex Sample Matrices: A Review

    Kelly A. Stevens;Lee-Ann Jaykus

  • Selection, characterization, and application of DNA aptamers for the capture and detection of Salmonella enterica serovars.

    Raghavendra Joshi;Harish Janagama;Hari P. Dwivedi;T. M.A. Senthil Kumar

  • A field study of the microbiological quality of fresh produce.

    Lynette M. Johnston;Lee-Ann Jaykus;Deborah Moll;Martha C. Martinez

  • Microbial hazards in irrigation water: standards, norms, and testing to manage use of water in fresh produce primary production.

    Mieke Uyttendaele;Lee-Ann Jaykus;Philip Amoah;Alessandro Chiodini

  • Detection of pathogens in foods: the current state-of-the-art and future directions

    Hari P Dwivedi;Lee-Ann Jaykus

  • Persistence of caliciviruses on environmental surfaces and their transfer to food.

    Doris H. D'Souza;Arnie Sair;Karen Williams;Efstathia Papafragkou

  • An Overview of Vibrio vulnificus and Vibrio parahaemolyticus

    Stephenie L. Drake;Angelo DePaola;Lee-Ann Jaykus

  • Determination of molecular phylogenetics of Vibrio parahaemolyticus strains by multilocus sequence typing

    Narjol González-Escalona;Narjol González-Escalona;Jaime Martinez-Urtaza;Jaime Romero;Romilio T. Espejo

  • Effectiveness of Liquid Soap and Hand Sanitizer against Norwalk Virus on Contaminated Hands

    Pengbo Liu;Yvonne Yuen;Hui-Mien Hsiao;Lee-Ann Jaykus

  • Selection and characterization of dna aptamers with binding selectivity to campylobacter jejuni using whole-cell selex

    Lee-Ann Jaykus;Hari Prakash Dwivedi;Ronald Derike Smiley

  • A field study of the microbiological quality of fresh produce of domestic and Mexican origin

    Lynette M. Johnston;Lee-Ann Jaykus;Deborah Moll;Juan Anciso

  • rRNA Stability in Heat-Killed and UV-Irradiated Enterotoxigenic Staphylococcus aureus and Escherichia coli O157:H7†

    John L. McKillip;Lee-Ann Jaykus;Maryanne Drake

  • A virion concentration method for detection of human enteric viruses in oysters by PCR and oligoprobe hybridization.

    L A Jaykus;R De Leon;M D Sobsey

  • Improved detection of human enteric viruses in foods by RT-PCR

    Arnie I Sair;Doris H D'Souza;Christine L Moe;Lee-Ann Jaykus

  • Human Enteric Viruses as Causes of Foodborne Disease.

    A. I. Sair;D. H. D'Souza;L. A. Jaykus

  • Antimicrobial Resistance of Enterococcus Species Isolated from Produce

    Lynette M. Johnston;Lee-Ann Jaykus

  • A critical review of methods for detecting human noroviruses and predicting their infectivity.

    Angus Knight;Dan Li;Mieke Uyttendaele;Lee-Ann Jaykus

  • Sample preparation: the forgotten beginning.

    Byron F. Brehm-Stecher;Charles Young;Lee-Ann Jaykus;Mary Lou Tortorello

  • Improved Inactivation of Nonenveloped Enteric Viruses and Their Surrogates by a Novel Alcohol-Based Hand Sanitizer

    David R. Macinga;Syed A. Sattar;Lee-Ann Jaykus;James W. Arbogast

Frequent Co-Authors

Christine L. Moe
Christine L. Moe Emory University
MaryAnne Drake
MaryAnne Drake North Carolina State University
Angelo DePaola
Angelo DePaola Angelo DePaola's Consulting, LLC
Mark D. Sobsey
Mark D. Sobsey University of North Carolina at Chapel Hill
Mieke Uyttendaele
Mieke Uyttendaele Ghent University
Ruben G. Carbonell
Ruben G. Carbonell North Carolina State University
Gertjan Medema
Gertjan Medema Michigan State University
Jan Vinjé
Jan Vinjé Centers for Disease Control and Prevention
Todd R. Klaenhammer
Todd R. Klaenhammer North Carolina State University
Charles P. Gerba
Charles P. Gerba University of Arizona

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