World's Best Scientists 2026 revealed!

D-Index & Metrics

Microbiology

D-Index
61
Citations
12247
World Ranking
3019
National Ranking
1199

Overview

Lee-Ann Jaykus is affiliated with North Carolina State University in the United States. Their research spans multiple fields, primarily Medicine and Agricultural and Biological Sciences. Within these areas, their work focuses heavily on Infectious Diseases, Food Science, Pulmonary and Respiratory Medicine, Biotechnology, and Cardiology and Cardiovascular Medicine.

The main topics addressed in Lee-Ann Jaykus's research include viral gastroenteritis research and epidemiology, infection control and ventilation, food safety and hygiene, Listeria monocytogenes in food safety, viral infections and immunology research, Salmonella and Campylobacter epidemiology, and infection control in healthcare.

Some of the frequent coauthors who have collaborated with Jaykus are Juan S. León, Rebecca M. Goulter, Julia S. Sobolik, Elizabeth T. Sajewski, and D. Kane Cooper.

Their work is often published in recognized journals including the Journal of Food Protection, bioRxiv (Cold Spring Harbor Laboratory), Applied and Environmental Microbiology, Food Control, and Frontiers in Microbiology.

Recent papers authored or coauthored by Lee-Ann Jaykus include:

  • The impact of COVID-19 on food systems, safety, and security-a symposium report (2020), published in Annals of the New York Academy of Sciences
  • Colonization and Internalization of Salmonella enterica and Its Prevalence in Cucumber Plants (2020), published in Frontiers in Microbiology
  • Decontamination of SARS-CoV-2 from cold-chain food packaging provides no marginal benefit in risk reduction to food workers (2022), published in Food Control
  • Efficacy of an alcohol-based surface disinfectant formulation against human norovirus (2022), published in Journal of Applied Microbiology
  • Efficacy of alcohol-based hand sanitizers against human norovirus using RNase-RT-qPCR with validation by human intestinal enteroid replication (2020), published in Letters in Applied Microbiology

Best Publications

  • Climate change and food safety: A review

    M.C. Tirado;R. Clarke;L.A. Jaykus;A. McQuatters-Gollop

  • Surrogates for the Study of Norovirus Stability and Inactivation in the Environment: A Comparison of Murine Norovirus and Feline Calicivirus

    Jennifer L. Cannon;Efstathia Papafragkou;Geunwoo W. Park;Jason Osborne

  • Bacterial Separation and Concentration from Complex Sample Matrices: A Review

    Kelly A. Stevens;Lee-Ann Jaykus

  • Selection, characterization, and application of DNA aptamers for the capture and detection of Salmonella enterica serovars.

    Raghavendra Joshi;Harish Janagama;Hari P. Dwivedi;T. M.A. Senthil Kumar

  • A field study of the microbiological quality of fresh produce.

    Lynette M. Johnston;Lee-Ann Jaykus;Deborah Moll;Martha C. Martinez

  • Microbial hazards in irrigation water: standards, norms, and testing to manage use of water in fresh produce primary production.

    Mieke Uyttendaele;Lee-Ann Jaykus;Philip Amoah;Alessandro Chiodini

  • Detection of pathogens in foods: the current state-of-the-art and future directions

    Hari P Dwivedi;Lee-Ann Jaykus

  • Persistence of caliciviruses on environmental surfaces and their transfer to food.

    Doris H. D'Souza;Arnie Sair;Karen Williams;Efstathia Papafragkou

  • An Overview of Vibrio vulnificus and Vibrio parahaemolyticus

    Stephenie L. Drake;Angelo DePaola;Lee-Ann Jaykus

  • Determination of molecular phylogenetics of Vibrio parahaemolyticus strains by multilocus sequence typing

    Narjol González-Escalona;Narjol González-Escalona;Jaime Martinez-Urtaza;Jaime Romero;Romilio T. Espejo

  • Effectiveness of Liquid Soap and Hand Sanitizer against Norwalk Virus on Contaminated Hands

    Pengbo Liu;Yvonne Yuen;Hui-Mien Hsiao;Lee-Ann Jaykus

  • Selection and characterization of dna aptamers with binding selectivity to campylobacter jejuni using whole-cell selex

    Lee-Ann Jaykus;Hari Prakash Dwivedi;Ronald Derike Smiley

  • A field study of the microbiological quality of fresh produce of domestic and Mexican origin

    Lynette M. Johnston;Lee-Ann Jaykus;Deborah Moll;Juan Anciso

  • rRNA Stability in Heat-Killed and UV-Irradiated Enterotoxigenic Staphylococcus aureus and Escherichia coli O157:H7†

    John L. McKillip;Lee-Ann Jaykus;Maryanne Drake

  • A virion concentration method for detection of human enteric viruses in oysters by PCR and oligoprobe hybridization.

    L A Jaykus;R De Leon;M D Sobsey

  • Improved detection of human enteric viruses in foods by RT-PCR

    Arnie I Sair;Doris H D'Souza;Christine L Moe;Lee-Ann Jaykus

  • Human Enteric Viruses as Causes of Foodborne Disease.

    A. I. Sair;D. H. D'Souza;L. A. Jaykus

  • Antimicrobial Resistance of Enterococcus Species Isolated from Produce

    Lynette M. Johnston;Lee-Ann Jaykus

  • A critical review of methods for detecting human noroviruses and predicting their infectivity.

    Angus Knight;Dan Li;Mieke Uyttendaele;Lee-Ann Jaykus

  • Sample preparation: the forgotten beginning.

    Byron F. Brehm-Stecher;Charles Young;Lee-Ann Jaykus;Mary Lou Tortorello

  • Improved Inactivation of Nonenveloped Enteric Viruses and Their Surrogates by a Novel Alcohol-Based Hand Sanitizer

    David R. Macinga;Syed A. Sattar;Lee-Ann Jaykus;James W. Arbogast

Frequent Co-Authors

Christine L. Moe
Christine L. Moe Emory University
MaryAnne Drake
MaryAnne Drake North Carolina State University
Angelo DePaola
Angelo DePaola Angelo DePaola's Consulting, LLC
Mark D. Sobsey
Mark D. Sobsey University of North Carolina at Chapel Hill
Mieke Uyttendaele
Mieke Uyttendaele Ghent University
Ruben G. Carbonell
Ruben G. Carbonell North Carolina State University
Gertjan Medema
Gertjan Medema Michigan State University
Jan Vinjé
Jan Vinjé Centers for Disease Control and Prevention
Todd R. Klaenhammer
Todd R. Klaenhammer North Carolina State University
Charles P. Gerba
Charles P. Gerba University of Arizona

If you think any of the details on this page are incorrect, let us know.

Report an issue

We appreciate your kind effort to assist us to improve this page, it would be helpful providing us with as much detail as possible in the text box below:

Related Online Degrees & Career Pathways

Exploring microbiology opens doors to various allied health and medical career paths. For students interested in the administrative side of healthcare, pursuing an accredited online health information management degree cahiim offers a solid foundation. This degree prepares graduates to handle patient data, ensuring quality and compliance within healthcare organizations.

If you’re looking for quicker certification options, the online medical billing and coding certificate fast programs provide a streamlined entry into medical billing careers. These certificates help bridge the gap between clinical and administrative roles, complementing a background in microbiology.

For those aiming to advance clinically, there are medical degrees online that pay well. These programs offer flexibility and access to specialized healthcare professions, often with strong earning potential and career growth.

Public health is another natural extension, with numerous accredited online mph programs easy to get into available. Such degrees equip microbiology graduates with the skills to manage health issues on a population level, blending science with policy and prevention.

Best Scientists Citing Lee-Ann Jaykus

Trending Scientists

Recently Published Articles