The chart shows the distribution of publications by all Research.com ranked scientists in the field of Microbiology in 2026. The highlighted bar marks where Todd R. Klaenhammer sits on this spectrum.
This scientist: 359 publications — 86th percentile
86% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 679 publications or more.
The chart shows the D-index (discipline H-index) distribution of Microbiology scientists ranked by Research.com in 2026. The highlighted bar marks where Todd R. Klaenhammer sits on this spectrum.
This scientist: 109 D-Index — 96th percentile
96% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 127 D-Index or more.
Todd R. Klaenhammer was affiliated with North Carolina State University in the United States. Their research primarily focused on biochemistry, genetics, and molecular biology, with significant contributions to agricultural and biological sciences. The scientist's work involved several subfields including molecular biology, food science, genetics, nutrition and dietetics, and infectious diseases.
Klaenhammer's scholarly output included research on probiotics and fermented foods, gut microbiota and health, digestive system and related health, infant nutrition and health, viral gastroenteritis research and epidemiology, diet, metabolism and disease, and enzyme production and characterization.
They published extensively with frequent contributions to venues such as UNC Libraries, Gut Microbes, mBio, and Applied and Environmental Microbiology. Among their recent works were:
Klaenhammer frequently collaborated with several coauthors, including:
The scientist received a number of awards during their career. These included being named a Fellow of the American Association for the Advancement of Science in 2009, receiving the American Dairy Science Association Fellowship Award in 2004, becoming a member of the National Academy of Sciences in 2001, and the Zinpro Award for Excellence in Dairy Science from the American Dairy Science Association in 1996.
Todd R. Klaenhammer
Todd R. Klaenhammer
K. Makarova;A. Slesarev;Y. Wolf;A. Sorokin
S F Barefoot;T R Klaenhammer
Richard J. Roberts;Marlene Belfort;Timothy Bestor;Ashok S. Bhagwat
K A Stevens;B W Sheldon;N A Klapes;T R Klaenhammer
Eric Altermann;W. Michael Russell;M. Andrea Azcarate-Peril;Rodolphe Barrangou
Gregor Reid;M E Sanders;H Rex Gaskins;Glenn R Gibson
Sergey R. Konstantinov;Hauke Smidt;Willem M. de Vos;Willem M. de Vos;Sven C. M. Bruijns
R. David Pridmore;Bernard Berger;Frank Desiere;David Vilanova
M.E. Sanders;T.R. Klaenhammer
Mansour Mohamadzadeh;Scott Olson;Warren V. Kalina;Gordon Ruthel
M C Joerger;T R Klaenhammer
Zhihong Sun;Hugh M B Harris;Angela McCann;Chenyi Guo
Marco Ventura;Sarah Josephine O'Flaherty;Marcus J. Claesson;Francesca Turroni
B. Logan Buck;Eric Altermann;Tina Svingerud;Todd R. Klaenhammer
Daniel J. O'Sullivan;Todd R. Klaenhammer
Todd R Klaenhammer;Martin J Kullen
L. J. Harris;M. A. Daeschel;M. E. Stiles;T. R. Klaenhammer
Eric Altermann;Todd R Klaenhammer
RJ Roberts;M Belford;T Bester;AS Bhagwat
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