What is he best known for?
The fields of study he is best known for:
- Bacteria
- Enzyme
- Internal medicine
Glenn R. Gibson focuses on Prebiotic, Biochemistry, Gut flora, Microbiology and Food science.
The study incorporates disciplines such as Oligosaccharide, Inulin and Bifidobacterium, Lactobacillus in addition to Prebiotic.
His Bifidobacterium study incorporates themes from Glucagon-like peptide-1, Obesity, Crossover study and Physiology.
His research in Gut flora intersects with topics in Probiotic, Dietary Carbohydrates, Immune system and Microbial metabolism.
His work deals with themes such as Gastrointestinal tract, Propionate and Bacteria, which intersect with Microbiology.
His work in Food science addresses issues such as Gut microflora, which are connected to fields such as Human gut.
His most cited work include:
- Dietary Modulation of the Human Colonic Microbiota: Introducing the Concept of Prebiotics (5648 citations)
- Metabolic endotoxemia initiates obesity and insulin resistance (3606 citations)
- Expert consensus document: The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic (2573 citations)
What are the main themes of his work throughout his whole career to date?
The scientist’s investigation covers issues in Microbiology, Biochemistry, Prebiotic, Food science and Fermentation.
His Microbiology study integrates concerns from other disciplines, such as Probiotic, Bacteroides, Bacteria and Escherichia coli.
His Prebiotic research integrates issues from Clostridium, Inulin, Gut flora and Bifidobacterium.
Gut flora is a subfield of Immunology that he investigates.
In the subject of general Food science, his work in Functional food is often linked to Composition, thereby combining diverse domains of study.
His biological study spans a wide range of topics, including Digestion, In vitro, Lactic acid and Fatty acid.
He most often published in these fields:
- Microbiology (32.45%)
- Biochemistry (28.27%)
- Prebiotic (26.38%)
What were the highlights of his more recent work (between 2012-2021)?
- Gut flora (20.87%)
- Prebiotic (26.38%)
- Microbiology (32.45%)
In recent papers he was focusing on the following fields of study:
His primary areas of investigation include Gut flora, Prebiotic, Microbiology, Food science and Fermentation.
The Gut flora study combines topics in areas such as Microbiome, Feces, Immune system, Butyrate and Bacteria.
His work carried out in the field of Prebiotic brings together such families of science as Probiotic, Bifidobacterium, Faecalibacterium prausnitzii, Immunology and Internal medicine.
In his study, Bifidobacterium longum is inextricably linked to Lactobacillus fermentum, which falls within the broad field of Microbiology.
His Food science research incorporates themes from Clostridium, Clostridia and Fatty acid.
His Fermentation study necessitates a more in-depth grasp of Biochemistry.
Between 2012 and 2021, his most popular works were:
- Expert consensus document: The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic (2573 citations)
- Expert consensus document: The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics (1218 citations)
- The short-chain fatty acid acetate reduces appetite via a central homeostatic mechanism (584 citations)
In his most recent research, the most cited papers focused on:
- Bacteria
- Enzyme
- Internal medicine
Glenn R. Gibson spends much of his time researching Gut flora, Prebiotic, Microbiology, Bifidobacterium and Immunology.
His study in Gut flora is interdisciplinary in nature, drawing from both Fermentation, Immune system and Bacteria.
His Fermentation study improves the overall literature in Food science.
His Prebiotic research is multidisciplinary, relying on both Probiotic, Faecalibacterium prausnitzii, Insulin resistance, Inflammatory Bowel Diseases and Cancer therapy.
His research in the fields of Feces, Pathogen and Antimicrobial overlaps with other disciplines such as Adhesion.
His study with Bifidobacterium involves better knowledge in Lactobacillus.
This overview was generated by a machine learning system which analysed the scientist’s
body of work. If you have any feedback, you can
contact us
here.
