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Robert A. Rastall

D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Biology and Biochemistry 75 5228 4827 402 372 219 26963

Robert A. Rastall publications per year

The chart shows the history of publications by Robert A. Rastall between 1990 and 2025, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. Robert A. Rastall published across 36 years, from 1990 to 2025, averaging 6.3 papers a year. Output peaked at 18 publications in 2004. 2 of the 225 publications appeared in the last two years.

No. of publications
5 10 15
Bar chart. Horizontal axis: year, 1990 to 2025. Vertical axis: number of publications, 0 to 18. Peak 18 publications in 2004. 1990: 2 publications 1991: 2 publications 1992: 3 publications 1993: 3 publications 1994: 1 publication 1995: 0 publications 1996: 2 publications 1997: 1 publication 1998: 4 publications 1999: 4 publications 2000: 4 publications 2001: 5 publications 2002: 11 publications 2003: 14 publications 2004: 18 publications 2005: 11 publications 2006: 12 publications 2007: 7 publications 2008: 6 publications 2009: 7 publications 2010: 16 publications 2011: 15 publications 2012: 14 publications 2013: 12 publications 2014: 7 publications 2015: 1 publication 2016: 6 publications 2017: 4 publications 2018: 3 publications 2019: 9 publications 2020: 4 publications 2021: 4 publications 2022: 7 publications 2023: 4 publications 2024: 1 publication 2025: 1 publication
1990 2025

225 publications in total across all disciplines

View publications per year as a table
Robert A. Rastall: publications per year, 1990 to 2025
Year Publications
1990 2
1991 2
1992 3
1993 3
1994 1
1995 0
1996 2
1997 1
1998 4
1999 4
2000 4
2001 5
2002 11
2003 14
2004 18
2005 11
2006 12
2007 7
2008 6
2009 7
2010 16
2011 15
2012 14
2013 12
2014 7
2015 1
2016 6
2017 4
2018 3
2019 9
2020 4
2021 4
2022 7
2023 4
2024 1
2025 1
Total 225
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Robert A. Rastall publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Robert A. Rastall sits on this spectrum.

No. of scientists
200 400 600 800
Bar chart with 100 bars. Horizontal axis: publications, 47–56 to 1,028+. Vertical axis: number of scientists, 0 to 980. Most scientists, 980, have 127–136 publications. The last bar groups every scientist with 1,028 publications or more. The highlighted bar, 217–226 publications, is where this scientist sits. 47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 413 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 848 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 949 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 840 scientists 207–216 publications: 733 scientists 217–226 publications: 708 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 417 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 196 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 59 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientist 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientist 1,028+ publications: 100 scientists
47–56 publications 1,028+

This scientist: 219 publications — 57th percentile

57% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

View publications distribution as a table
Number of Biology and Biochemistry scientists by publication count, Research.com 2026 ranking edition. Based on 19,587 ranked scientists.
Publications Scientists This scientist
47–56 8
57–66 35
67–76 106
77–86 231
87–96 413
97–106 546
107–116 704
117–126 848
127–136 980
137–146 942
147–156 969
157–166 949
167–176 951
177–186 915
187–196 787
197–206 840
207–216 733
217–226 708 219
227–236 651
237–246 605
247–256 510
257–266 524
267–276 434
277–286 417
287–296 350
297–306 363
307–316 315
317–326 296
327–336 261
337–346 240
347–356 219
357–366 196
367–376 154
377–386 161
387–396 155
397–406 145
407–416 124
417–426 112
427–436 132
437–446 116
447–456 99
457–466 81
467–476 91
477–486 80
487–496 80
497–506 59
507–516 36
517–526 46
527–536 54
537–546 44
547–556 43
557–566 43
567–576 42
577–586 25
587–596 34
597–606 23
607–616 33
617–626 31
627–636 27
637–646 25
647–656 28
657–666 34
667–676 18
677–686 16
687–696 10
697–706 12
707–716 21
717–726 12
727–736 12
737–746 10
747–756 7
757–766 13
767–776 15
777–786 13
787–796 9
797–806 9
807–816 7
817–826 4
827–836 9
837–846 7
847–856 3
857–866 5
867–876 5
877–886 11
887–896 3
897–906 4
907–916 7
917–926 5
927–936 6
937–946 6
947–956 3
957–966 7
967–976 2
977–986 2
987–996 1
997–1,006 5
1,007–1,016 2
1,017–1,026 2
1,027 1
1,028+ 100
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Robert A. Rastall D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Robert A. Rastall sits on this spectrum.

No. of scientists
250 500 750 1,000 1,250
Bar chart with 65 bars. Horizontal axis: D-Index, 40–41 to 167+. Vertical axis: number of scientists, 0 to 1,253. Most scientists, 1,253, have 58–59 D-Index. The last bar groups every scientist with 167 D-Index or more. The highlighted bar, 74–75 D-Index, is where this scientist sits. 40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 316 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 899 scientists 52–53 D-Index: 1,025 scientists 54–55 D-Index: 1,149 scientists 56–57 D-Index: 1,235 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,162 scientists 62–63 D-Index: 1,130 scientists 64–65 D-Index: 1,031 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 714 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 71 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40–41 D-Index 167+

This scientist: 75 D-Index — 74th percentile

74% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

View D-Index distribution as a table
Number of Biology and Biochemistry scientists by D-index, Research.com 2026 ranking edition. Based on 19,587 ranked scientists.
D-Index Scientists This scientist
40–41 80
42–43 183
44–45 316
46–47 504
48–49 718
50–51 899
52–53 1,025
54–55 1,149
56–57 1,235
58–59 1,253
60–61 1,162
62–63 1,130
64–65 1,031
66–67 897
68–69 814
70–71 714
72–73 709
74–75 596 75
76–77 512
78–79 473
80–81 412
82–83 373
84–85 358
86–87 285
88–89 273
90–91 227
92–93 208
94–95 193
96–97 153
98–99 157
100–101 148
102–103 120
104–105 113
106–107 100
108–109 86
110–111 67
112–113 71
114–115 73
116–117 64
118–119 53
120–121 60
122–123 54
124–125 43
126–127 38
128–129 49
130–131 26
132–133 18
134–135 23
136–137 32
138–139 32
140–141 27
142–143 19
144–145 22
146–147 12
148–149 16
150–151 14
152–153 10
154–155 13
156–157 10
158–159 7
160–161 9
162–163 13
164–165 4
166 4
167+ 98
Download as CSV

Overview

Robert A. Rastall is affiliated with the University of Reading in the United Kingdom. Their research activity spans several interconnected disciplines, primarily focused on nutrition, dietetics, and food science with a significant emphasis on microbial metabolism and gut health.

Their main fields of study include Nursing and Agricultural and Biological Sciences. Within these domains, their subfields of study cover Nutrition and Dietetics, Food Science, Molecular Biology, Endocrinology, Diabetes and Metabolism, and Biomedical Engineering. These focus areas align with the researcher's investigation into the biological and nutritional roles of food components and their interaction with human health.

The scientist's work addresses key topics such as:

  • Microbial Metabolites in Food Biotechnology
  • Food Composition and Properties
  • Probiotics and Fermented Foods
  • Gut Microbiota and Health
  • Biochemical Analysis and Sensing Techniques
  • Diet, Metabolism, and Disease
  • Biofuel Production and Bioconversion

Research outputs include papers published in venues such as Beneficial Microbes, American Journal of Clinical Nutrition, Journal of Agricultural and Food Chemistry, Carbohydrate Polymers, and Food Science & Nutrition. The most recent papers are:

  • Structure and function of non-digestible carbohydrates in the gut microbiome, 2022, Beneficial Microbes
  • Utilization of xylan-type polysaccharides in co-culture fermentations of Bifidobacterium and Bacteroides species, 2020, Carbohydrate Polymers
  • Inulin-type fructans and short-chain fructooligosaccharides-their role within the food industry as fat and sugar replacers and texture modifiers-what needs to be considered!, 2022, Food Science & Nutrition
  • Prebiotics Inhibit Proteolysis by Gut Bacteria in a Host Diet-Dependent Manner: a Three-Stage Continuous In Vitro Gut Model Experiment, 2020, Applied and Environmental Microbiology
  • Inulin-type fructans and 2'fucosyllactose alter both microbial composition and appear to alleviate stress-induced mood state in a working population compared to placebo (maltodextrin): the EFFICAD Trial, a randomized, controlled trial, 2023, American Journal of Clinical Nutrition

Frequent coauthors collaborating with Robert A. Rastall include Anisha Wijeyesekera, Peter Philip James Jackson, Stephan Theis, F. Javier Moreno, and Jessica Van Harsselaar. Collaboration with these researchers indicates a multidisciplinary approach toward nutritional science and microbiology.

Publication venues where Rastall regularly contributes include Beneficial Microbes and American Journal of Clinical Nutrition, both reflecting the scientist's focus on microbiota and nutritional impacts on health. Other venues of publication are the Journal of Agricultural and Food Chemistry, Carbohydrate Polymers, and Food Science & Nutrition.

Best Publications

  • Dietary modulation of the human colonic microbiota: updating the concept of prebiotics

    Glenn R. Gibson;Hollie M. Probert;Jan Van Loo;Robert A. Rastall

  • Prebiotic effects: metabolic and health benefits.

    Marcel Roberfroid;Glenn R. Gibson;Lesley Hoyles;Anne L. McCartney

  • Probiotics and prebiotics in intestinal health and disease: from biology to the clinic

    Mary Ellen Sanders;Daniel J. Merenstein;Gregor Reid;Glenn R. Gibson

  • Dietary prebiotics: current status and new definition

    Glenn R. Gibson;Karen P. Scott;Robert A. Rastall;Kieran M. Tuohy

  • A comparative in vitro evaluation of the fermentation properties of prebiotic oligosaccharides

    C. E. Rycroft;M.R. Jones;Glenn R Gibson;R.A. Rastall

  • New scientific paradigms for probiotics and prebiotics.

    Gregor Reid;M E Sanders;H Rex Gaskins;Glenn R Gibson

  • Adhesion mechanisms mediated by probiotics and prebiotics and their potential impact on human health.

    Andrea Monteagudo-Mera;Robert A. Rastall;Glenn R. Gibson;Dimitris Charalampopoulos

  • The role of the microbiome for human health: from basic science to clinical applications

    M. Hasan Mohajeri;M. Hasan Mohajeri;Robert J. M. Brummer;Robert A. Rastall;Rinse K. Weersma

  • Modulation of the microbial ecology of the human colon by probiotics, prebiotics and synbiotics to enhance human health: An overview of enabling science and potential applications

    Robert A. Rastall;Glenn R. Gibson;Harsharnjit S. Gill;Fransisco Guarner

  • Prebiotics and synbiotics: towards the next generation.

    Robert A. Rastall;Vatsala Maitin

  • Comparison of the in vitro bifidogenic properties of pectins and pectic-oligosaccharides

    E. Olano-Martin;Glenn R Gibson;R.A. Rastall

  • Prebiotics and resistance to gastrointestinal infections.

    G. R. Gibson;A. L. McCartney;R. A. Rastall

  • In vitro fermentation by human fecal microflora of wheat arabinoxylans.

    S A Hughes;P R Shewry;L Li;G R Gibson

  • In vitro fermentation of oat and barley derived β-glucans by human faecal microbiota

    Simon A. Hughes;Peter R. Shewry;Glenn R. Gibson;Barry V. McCleary

  • In Vitro Investigation into the Potential Prebiotic Activity of Honey Oligosaccharides

    María Luz Sanz;Nikolaos Polemis;Valle Morales;Nieves Corzo

  • Functional Oligosaccharides: Application and Manufacture

    R.A. Rastall

  • Purification of oligosaccharides by nanofiltration

    Athanasios K Goulas;Petros G Kapasakalidis;Haydn R Sinclair;Robert A Rastall

  • In vitro fermentability of dextran, oligodextran and maltodextrin by human gut bacteria

    Estibaliz Olano-Martin;Konstantinos C. Mountzouris;Glenn R. Gibson;Robert A. Rastall

  • Oligosaccharides of pitaya (dragon fruit) flesh and their prebiotic properties

    S. Wichienchot;M. Jatupornpipat;R.A. Rastall

  • Recent developments in prebiotics to selectively impact beneficial microbes and promote intestinal health.

    Robert A. Rastall;Glenn R. Gibson

Frequent Co-Authors

Glenn R. Gibson
Glenn R. Gibson University of Reading
Kieran M. Tuohy
Kieran M. Tuohy Fondazione Edmund Mach
María Luz Sanz
María Luz Sanz Spanish National Research Council
Maria Saarela
Maria Saarela VTT Technical Research Centre of Finland
Alistair S. Grandison
Alistair S. Grandison University of Reading
Ian Rowland
Ian Rowland University of Reading
Agustín Olano
Agustín Olano Spanish National Research Council
Gregor Reid
Gregor Reid University of Western Ontario
Arthur C. Ouwehand
Arthur C. Ouwehand DuPont (United States)
Martin J. Woodward
Martin J. Woodward University of Reading

External Links

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Best Scientists Citing Robert A. Rastall

Glenn R. Gibson

Glenn R. Gibson

University of Reading

Publications: 107

Nathalie M. Delzenne

Nathalie M. Delzenne

Université Catholique de Louvain

Publications: 51

Juan Carlos Parajó

Juan Carlos Parajó

Universidade de Vigo

Publications: 46

Kieran M. Tuohy

Kieran M. Tuohy

Fondazione Edmund Mach

Publications: 46

Gregor Reid

Gregor Reid

University of Western Ontario

Publications: 45

Catherine Stanton

Catherine Stanton

Teagasc - The Irish Agriculture and Food Development Authority

Publications: 43

José Luis Alonso

José Luis Alonso

Universidade de Vigo

Publications: 42

Patrice D. Cani

Patrice D. Cani

Université Catholique de Louvain

Publications: 41

Douwe van Sinderen

Douwe van Sinderen

University College Cork

Publications: 41

Patricia Ruas-Madiedo

Patricia Ruas-Madiedo

Spanish National Research Council

Publications: 41

Christophe M. Courtin

Christophe M. Courtin

KU Leuven

Publications: 37

Jan A. Delcour

Jan A. Delcour

KU Leuven

Publications: 35

Agustín Olano

Agustín Olano

Spanish National Research Council

Publications: 35

Willem M. de Vos

Willem M. de Vos

Wageningen University & Research

Publications: 34

Abelardo Margolles

Abelardo Margolles

Spanish National Research Council

Publications: 31

Magali Remaud-Simeon

Magali Remaud-Simeon

Federal University of Toulouse Midi-Pyrénées

Publications: 31

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