The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Robert A. Rastall sits on this spectrum.
This scientist: 219 publications — 57th percentile
57% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 1,028 publications or more.
The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Robert A. Rastall sits on this spectrum.
This scientist: 75 D-Index — 74th percentile
74% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 167 D-Index or more.
Robert A. Rastall is affiliated with the University of Reading in the United Kingdom. Their research activity spans several interconnected disciplines, primarily focused on nutrition, dietetics, and food science with a significant emphasis on microbial metabolism and gut health.
Their main fields of study include Nursing and Agricultural and Biological Sciences. Within these domains, their subfields of study cover Nutrition and Dietetics, Food Science, Molecular Biology, Endocrinology, Diabetes and Metabolism, and Biomedical Engineering. These focus areas align with the researcher's investigation into the biological and nutritional roles of food components and their interaction with human health.
The scientist's work addresses key topics such as:
Research outputs include papers published in venues such as Beneficial Microbes, American Journal of Clinical Nutrition, Journal of Agricultural and Food Chemistry, Carbohydrate Polymers, and Food Science & Nutrition. The most recent papers are:
Frequent coauthors collaborating with Robert A. Rastall include Anisha Wijeyesekera, Peter Philip James Jackson, Stephan Theis, F. Javier Moreno, and Jessica Van Harsselaar. Collaboration with these researchers indicates a multidisciplinary approach toward nutritional science and microbiology.
Publication venues where Rastall regularly contributes include Beneficial Microbes and American Journal of Clinical Nutrition, both reflecting the scientist's focus on microbiota and nutritional impacts on health. Other venues of publication are the Journal of Agricultural and Food Chemistry, Carbohydrate Polymers, and Food Science & Nutrition.
Glenn R. Gibson;Hollie M. Probert;Jan Van Loo;Robert A. Rastall
Marcel Roberfroid;Glenn R. Gibson;Lesley Hoyles;Anne L. McCartney
Mary Ellen Sanders;Daniel J. Merenstein;Gregor Reid;Glenn R. Gibson
Glenn R. Gibson;Karen P. Scott;Robert A. Rastall;Kieran M. Tuohy
C. E. Rycroft;M.R. Jones;Glenn R Gibson;R.A. Rastall
Gregor Reid;M E Sanders;H Rex Gaskins;Glenn R Gibson
Andrea Monteagudo-Mera;Robert A. Rastall;Glenn R. Gibson;Dimitris Charalampopoulos
M. Hasan Mohajeri;M. Hasan Mohajeri;Robert J. M. Brummer;Robert A. Rastall;Rinse K. Weersma
Robert A. Rastall;Glenn R. Gibson;Harsharnjit S. Gill;Fransisco Guarner
Robert A. Rastall;Vatsala Maitin
E. Olano-Martin;Glenn R Gibson;R.A. Rastall
G. R. Gibson;A. L. McCartney;R. A. Rastall
S A Hughes;P R Shewry;L Li;G R Gibson
Simon A. Hughes;Peter R. Shewry;Glenn R. Gibson;Barry V. McCleary
María Luz Sanz;Nikolaos Polemis;Valle Morales;Nieves Corzo
R.A. Rastall
Athanasios K Goulas;Petros G Kapasakalidis;Haydn R Sinclair;Robert A Rastall
Estibaliz Olano-Martin;Konstantinos C. Mountzouris;Glenn R. Gibson;Robert A. Rastall
S. Wichienchot;M. Jatupornpipat;R.A. Rastall
Robert A. Rastall;Glenn R. Gibson
If you think any of the details on this page are incorrect, let us know.
University of Edinburgh
King Saud University
Commonwealth Scientific and Industrial Research Organisation
The Ohio State University
The University of Texas at Dallas
University of Helsinki
Colorado State University
University of Colorado Boulder
Cornell University
Princeton University
University of Tokyo
Baylor College of Medicine
University of Bern
Vanderbilt University Medical Center
Université Paris Cité
Beth Israel Deaconess Medical Center
