What is she best known for?
The fields of study she is best known for:
Maria Saarela spends much of her time researching Microbiology, Ribotyping, Biotechnology, Internal medicine and Gut flora.
Her Microbiology study focuses on Serotype in particular.
Her study looks at the relationship between Biotechnology and fields such as Coronary heart disease, as well as how they intersect with chemical problems.
Her Internal medicine research is multidisciplinary, relying on both Gastroenterology, Fecal microbiota, Psychosis and Gut microflora.
Her biological study deals with issues like Lactobacillus, which deal with fields such as Probiotic.
The concepts of her Gut flora study are interwoven with issues in Microbiome, Psychiatry, Schizophrenia and Treatment response.
Her most cited work include:
- Analysis of the Fecal Microbiota of Irritable Bowel Syndrome Patients and Healthy Controls with Real-Time PCR (562 citations)
- Frequency and stability of mono- or poly-infection by Actinobacillus actinomycetemcomitans serotypes a, b, c, d or e. (168 citations)
- Functional dairy products. (134 citations)
What are the main themes of her work throughout her whole career to date?
Her main research concerns Microbiology, Food science, Actinobacillus, Probiotic and Serotype.
Her study in the field of Typing also crosses realms of Ribotyping.
Food science is often connected to Probiotic bacteria in her work.
In her works, she undertakes multidisciplinary study on Actinobacillus and Actinobacillus Infections.
As a part of the same scientific family, Maria Saarela mostly works in the field of Probiotic, focusing on Lactobacillus and, on occasion, Gut flora.
She specializes in Serotype, namely Serotype a.
She most often published in these fields:
- Microbiology (48.09%)
- Food science (29.01%)
- Actinobacillus (16.03%)
What were the highlights of her more recent work (between 2009-2018)?
- Microbiology (48.09%)
- Food science (29.01%)
- Internal medicine (4.58%)
In recent papers she was focusing on the following fields of study:
Her primary areas of investigation include Microbiology, Food science, Internal medicine, Gut flora and Temperature gradient gel electrophoresis.
Her Microbiology study integrates concerns from other disciplines, such as Cereulide, Lactobacillus rhamnosus and Bacillus cereus.
Her Food science research incorporates themes from Polyunsaturated fatty acid, Antimicrobial and Bacteroides.
The Bacteroides study combines topics in areas such as Ingestion, Overweight and Feces.
Many of her research projects under Internal medicine are closely connected to Type 1 diabetes with Type 1 diabetes, tying the diverse disciplines of science together.
Her study explores the link between Gut flora and topics such as Microbiome that cross with problems in Treatment response, Lactobacillus, Psychosis and Schizophrenia.
Between 2009 and 2018, her most popular works were:
- Analysis of microbiota in first episode psychosis identifies preliminary associations with symptom severity and treatment response (130 citations)
- Habitual Dietary Intake Is Associated with Stool Microbiota Composition in Monozygotic Twins (76 citations)
- Method for diagnosing risk of type 1 diabetes and for preventing onset of type 1 diabetes (27 citations)
In her most recent research, the most cited papers focused on:
Her scientific interests lie mostly in Food science, Gut flora, Temperature gradient gel electrophoresis, Obesity and Microbiome.
Maria Saarela interconnects Microbiology and Keratin in the investigation of issues within Food science.
Her Gut flora study is focused on Immunology in general.
Her studies deal with areas such as Meal and Analysis of variance as well as Obesity.
Her work investigates the relationship between Microbiome and topics such as Psychosis that intersect with problems in Internal medicine.
Her biological study spans a wide range of topics, including Psychiatry and Lactobacillus.
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