What is she best known for?
The fields of study she is best known for:
- Enzyme
- Internal medicine
- Bacteria
Yolanda Sanz spends much of her time researching Gut flora, Immunology, Bifidobacterium, Microbiology and Biochemistry.
Her Gut flora research is multidisciplinary, incorporating perspectives in Adipose tissue, Endocrinology, Microbiome and Transplantation.
Her study in Immunology is interdisciplinary in nature, drawing from both Genotype, Disease and Bacteroides.
Her studies in Bifidobacterium integrate themes in fields like Tumor necrosis factor alpha, Internal medicine and Coeliac disease.
Her research in Microbiology intersects with topics in Probiotic, Intestinal mucosa, Inflammatory bowel disease, Bifidobacterium longum and Bifidobacterium breve.
Her Biochemistry study deals with Bacteria intersecting with Amino acid.
Her most cited work include:
- Gut microbiota composition is associated with body weight, weight gain and biochemical parameters in pregnant women. (508 citations)
- Interactions of gut microbiota with functional food components and nutraceuticals. (390 citations)
- Interplay Between Weight Loss and Gut Microbiota Composition in Overweight Adolescents (333 citations)
What are the main themes of her work throughout her whole career to date?
Her primary scientific interests are in Food science, Feed additive, Gut flora, Immunology and Microbiology.
Her research on Food science often connects related topics like Lysine.
Her work carried out in the field of Gut flora brings together such families of science as Microbiome and Internal medicine, Obesity.
Her Immunology study integrates concerns from other disciplines, such as Coeliac disease and Disease.
Her Microbiology research includes elements of Probiotic, Bacteria and Bifidobacterium longum, Bifidobacterium.
Her research integrates issues of Amino acid and Escherichia coli in her study of Fermentation.
She most often published in these fields:
- Food science (28.81%)
- Feed additive (25.46%)
- Gut flora (13.74%)
What were the highlights of her more recent work (between 2019-2021)?
- Feed additive (25.46%)
- Food science (28.81%)
- Animal science (10.22%)
In recent papers she was focusing on the following fields of study:
Feed additive, Food science, Animal science, Authorization and Animal feed are her primary areas of study.
Her Feed additive investigation overlaps with Laying, Xylanase, Genetically modified organism, Porcine species and Weaned piglets.
Particularly relevant to Fermentation is her body of work in Food science.
She has included themes like Coccidiostats and Phytase in her Animal science study.
Her Animal feed investigation overlaps with other areas such as Context and European commission.
She is involved in the study of Amino acid that focuses on Valine in particular.
Between 2019 and 2021, her most popular works were:
- Arabinoxylan oligosaccharides and polyunsaturated fatty acid effects on gut microbiota and metabolic markers in overweight individuals with signs of metabolic syndrome: A randomized cross-over trial (28 citations)
- Nutritional interest of dietary fiber and prebiotics in obesity: Lessons from the MyNewGut consortium (25 citations)
- Depletion of Blautia Species in the Microbiota of Obese Children Relates to Intestinal Inflammation and Metabolic Phenotype Worsening. (24 citations)
In her most recent research, the most cited papers focused on:
- Enzyme
- Internal medicine
- Bacteria
Her main research concerns Food science, Feed additive, Gut flora, Internal medicine and Obesity.
Her study in the field of Fermentation and Novel food is also linked to topics like European commission and Microcrystalline cellulose.
The various areas that Yolanda Sanz examines in her Gut flora study include Inflammation, Proinflammatory cytokine and Genetic variability.
Her study on Inflammation is covered under Immunology.
As a part of the same scientific study, she usually deals with the Internal medicine, concentrating on Endocrinology and frequently concerns with Bifidobacterium pseudocatenulatum.
Her Obesity research also works with subjects such as
- Placebo together with Blood pressure, Inulin and Gastroenterology,
- Physiology, which have a strong connection to Breastfeeding, Genotype, Breast milk, Coeliac disease and Offspring.
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