D-Index & Metrics Best Publications
Research.com 2022 Best Female Scientist Award Badge
Microbiology
Ireland
2022

D-Index & Metrics

Discipline name D-index D-index (Discipline H-index) only includes papers and citation values for an examined discipline in contrast to General H-index which accounts for publications across all disciplines. Citations Publications World Ranking National Ranking
Microbiology D-index 92 Citations 34,769 310 World Ranking 151 National Ranking 3
Best female scientists D-index 125 Citations 65,514 574 World Ranking 275 National Ranking 1

Research.com Recognitions

Awards & Achievements

2022 - Research.com Best Female Scientist Award

2022 - Research.com Microbiology in Ireland Leader Award

Overview

What is she best known for?

The fields of study she is best known for:

  • Bacteria
  • Enzyme
  • Internal medicine

Catherine Stanton mainly focuses on Gut flora, Food science, Probiotic, Lactobacillus and Microbiology. Catherine Stanton has included themes like Endocrinology, Bifidobacterium and Internal medicine in her Gut flora study. Her research integrates issues of Microbiome, Spray drying, Biotechnology and Biochemistry in her study of Food science.

Her biological study spans a wide range of topics, including Ripening and Food microbiology. Her studies deal with areas such as Lactococcus lactis and Lactococcus as well as Lactobacillus. Her Microbiology research is multidisciplinary, incorporating perspectives in Pyrosequencing and Lactobacillus pentosus.

Her most cited work include:

  • Gut microbiota composition correlates with diet and health in the elderly (1912 citations)
  • Gut microbiota composition correlates with diet and health in the elderly (1912 citations)
  • Expert consensus document: The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics (1512 citations)

What are the main themes of her work throughout her whole career to date?

Catherine Stanton mainly investigates Gut flora, Microbiology, Food science, Probiotic and Biochemistry. Her Gut flora research includes elements of Microbiome, Internal medicine, Disease and Physiology. Her biological study spans a wide range of topics, including Enterobacteriaceae and Bifidobacterium, Lactobacillus salivarius, Lactobacillus.

Her studies link Lactic acid with Food science. Her Probiotic research is multidisciplinary, incorporating elements of Bacteriocin, Biotechnology and Lactobacillaceae. As a part of the same scientific family, Catherine Stanton mostly works in the field of Polyunsaturated fatty acid, focusing on Endocrinology and, on occasion, Gut–brain axis.

She most often published in these fields:

  • Gut flora (58.64%)
  • Microbiology (35.94%)
  • Food science (33.80%)

What were the highlights of her more recent work (between 2019-2021)?

  • Gut flora (58.64%)
  • Microbiome (24.97%)
  • Probiotic (28.12%)

In recent papers she was focusing on the following fields of study:

Catherine Stanton mostly deals with Gut flora, Microbiome, Probiotic, Food science and Immune system. Her Gut flora research includes elements of Colitis, Bifidobacterium, Physiology and Microbiology. Her work in Microbiology addresses issues such as Proinflammatory cytokine, which are connected to fields such as Sutterella, Pharmacology and Conjugated linoleic acid.

Her Microbiome research integrates issues from Zoology, Feces, Breast milk and Hyperinsulinemia. Her research in Probiotic intersects with topics in Bifidobacterium longum, Bacteriocin, Lactobacillus and Phylogenetic tree. Her Immunology study combines topics from a wide range of disciplines, such as Disease and Bacteria.

Between 2019 and 2021, her most popular works were:

  • Microbiota-Gut-Brain Axis: New Therapeutic Opportunities (86 citations)
  • Microbiota-Gut-Brain Axis: New Therapeutic Opportunities (86 citations)
  • Breast Milk, a Source of Beneficial Microbes and Associated Benefits for Infant Health. (54 citations)

In her most recent research, the most cited papers focused on:

  • Bacteria
  • Enzyme
  • Internal medicine

Her primary areas of investigation include Gut flora, Microbiome, Immune system, Probiotic and Gut–brain axis. Her Gut flora research is multidisciplinary, relying on both Food science, Inflammation, Bifidobacterium breve, Disease and Physiology. Her work on Lactobacillus as part of her general Food science study is frequently connected to Dietary change, thereby bridging the divide between different branches of science.

Her Probiotic research incorporates themes from Bifidobacterium longum, Human feces, Genotype and Phylogenetic tree. Her research integrates issues of Offspring, Endocrinology, Neuroinflammation and Prebiotic in her study of Gut–brain axis. Catherine Stanton combines subjects such as Feces and Homeostasis with her study of Immunology.

This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.

Best Publications

Gut microbiota composition correlates with diet and health in the elderly

Marcus J. Claesson;Ian B. Jeffery;Susana Conde;Susan E. Power.
Nature (2012)

2441 Citations

Expert consensus document: The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics

Glenn R. Gibson;Robert Hutkins;Mary Ellen Sanders;Susan L. Prescott.
Nature Reviews Gastroenterology & Hepatology (2017)

1459 Citations

Composition, variability, and temporal stability of the intestinal microbiota of the elderly

Marcus J. Claesson;Siobhán Cusack;Orla O'Sullivan;Rachel Greene-Diniz.
Proceedings of the National Academy of Sciences of the United States of America (2011)

1366 Citations

Fatty acids from fish: the anti-inflammatory potential of long-chain omega-3 fatty acids

Rebecca Wall;R Paul Ross;Gerald F Fitzgerald;Catherine Stanton.
Nutrition Reviews (2010)

1145 Citations

The composition of the gut microbiota throughout life, with an emphasis on early life.

Juan Miguel Rodríguez;Kiera Murphy;Catherine Stanton;R. Paul Ross.
Microbial Ecology in Health and Disease (2015)

938 Citations

Fatty acid composition, including conjugated linoleic acid, of intramuscular fat from steers offered grazed grass, grass silage, or concentrate-based diets.

P French;C Stanton;F Lawless;E G O'Riordan.
Journal of Animal Science (2000)

914 Citations

Psychobiotics: a novel class of psychotropic.

Timothy G. Dinan;Catherine Stanton;John F. Cryan.
Biological Psychiatry (2013)

831 Citations

Composition and energy harvesting capacity of the gut microbiota: relationship to diet, obesity and time in mouse models

E. F. Murphy;P. D. Cotter;P. D. Cotter;S. Healy;Tatiana M. Marques;Tatiana M. Marques.
Gut (2010)

774 Citations

Health Implications of High Dietary Omega-6 Polyunsaturated Fatty Acids

E. Patterson;Rebecca Wall;G. F. Fitzgerald;R. P. Ross.
Journal of Nutrition and Metabolism (2012)

772 Citations

Minireview: Gut Microbiota: The Neglected Endocrine Organ

Gerard Clarke;Roman M. Stilling;Paul J. Kennedy;Catherine Stanton;Catherine Stanton.
Molecular Endocrinology (2014)

758 Citations

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