2022 - Research.com Best Female Scientist Award
2022 - Research.com Microbiology in Ireland Leader Award
Catherine Stanton mainly focuses on Gut flora, Food science, Probiotic, Lactobacillus and Microbiology. Catherine Stanton has included themes like Endocrinology, Bifidobacterium and Internal medicine in her Gut flora study. Her research integrates issues of Microbiome, Spray drying, Biotechnology and Biochemistry in her study of Food science.
Her biological study spans a wide range of topics, including Ripening and Food microbiology. Her studies deal with areas such as Lactococcus lactis and Lactococcus as well as Lactobacillus. Her Microbiology research is multidisciplinary, incorporating perspectives in Pyrosequencing and Lactobacillus pentosus.
Catherine Stanton mainly investigates Gut flora, Microbiology, Food science, Probiotic and Biochemistry. Her Gut flora research includes elements of Microbiome, Internal medicine, Disease and Physiology. Her biological study spans a wide range of topics, including Enterobacteriaceae and Bifidobacterium, Lactobacillus salivarius, Lactobacillus.
Her studies link Lactic acid with Food science. Her Probiotic research is multidisciplinary, incorporating elements of Bacteriocin, Biotechnology and Lactobacillaceae. As a part of the same scientific family, Catherine Stanton mostly works in the field of Polyunsaturated fatty acid, focusing on Endocrinology and, on occasion, Gut–brain axis.
Catherine Stanton mostly deals with Gut flora, Microbiome, Probiotic, Food science and Immune system. Her Gut flora research includes elements of Colitis, Bifidobacterium, Physiology and Microbiology. Her work in Microbiology addresses issues such as Proinflammatory cytokine, which are connected to fields such as Sutterella, Pharmacology and Conjugated linoleic acid.
Her Microbiome research integrates issues from Zoology, Feces, Breast milk and Hyperinsulinemia. Her research in Probiotic intersects with topics in Bifidobacterium longum, Bacteriocin, Lactobacillus and Phylogenetic tree. Her Immunology study combines topics from a wide range of disciplines, such as Disease and Bacteria.
Her primary areas of investigation include Gut flora, Microbiome, Immune system, Probiotic and Gut–brain axis. Her Gut flora research is multidisciplinary, relying on both Food science, Inflammation, Bifidobacterium breve, Disease and Physiology. Her work on Lactobacillus as part of her general Food science study is frequently connected to Dietary change, thereby bridging the divide between different branches of science.
Her Probiotic research incorporates themes from Bifidobacterium longum, Human feces, Genotype and Phylogenetic tree. Her research integrates issues of Offspring, Endocrinology, Neuroinflammation and Prebiotic in her study of Gut–brain axis. Catherine Stanton combines subjects such as Feces and Homeostasis with her study of Immunology.
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Gut microbiota composition correlates with diet and health in the elderly
Marcus J. Claesson;Ian B. Jeffery;Susana Conde;Susan E. Power.
Expert consensus document: The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics
Glenn R. Gibson;Robert Hutkins;Mary Ellen Sanders;Susan L. Prescott.
Nature Reviews Gastroenterology & Hepatology (2017)
Composition, variability, and temporal stability of the intestinal microbiota of the elderly
Marcus J. Claesson;SiobhÃ¡n Cusack;Orla O'Sullivan;Rachel Greene-Diniz.
Proceedings of the National Academy of Sciences of the United States of America (2011)
Fatty acids from fish: the anti-inflammatory potential of long-chain omega-3 fatty acids
Rebecca Wall;R Paul Ross;Gerald F Fitzgerald;Catherine Stanton.
Nutrition Reviews (2010)
The composition of the gut microbiota throughout life, with an emphasis on early life.
Juan Miguel Rodríguez;Kiera Murphy;Catherine Stanton;R. Paul Ross.
Microbial Ecology in Health and Disease (2015)
Fatty acid composition, including conjugated linoleic acid, of intramuscular fat from steers offered grazed grass, grass silage, or concentrate-based diets.
P French;C Stanton;F Lawless;E G O'Riordan.
Journal of Animal Science (2000)
Psychobiotics: a novel class of psychotropic.
Timothy G. Dinan;Catherine Stanton;John F. Cryan.
Biological Psychiatry (2013)
Composition and energy harvesting capacity of the gut microbiota: relationship to diet, obesity and time in mouse models
E. F. Murphy;P. D. Cotter;P. D. Cotter;S. Healy;Tatiana M. Marques;Tatiana M. Marques.
Health Implications of High Dietary Omega-6 Polyunsaturated Fatty Acids
E. Patterson;Rebecca Wall;G. F. Fitzgerald;R. P. Ross.
Journal of Nutrition and Metabolism (2012)
Minireview: Gut Microbiota: The Neglected Endocrine Organ
Gerard Clarke;Roman M. Stilling;Paul J. Kennedy;Catherine Stanton;Catherine Stanton.
Molecular Endocrinology (2014)
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