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Biology and Biochemistry

D-Index
89
Citations
37596
World Ranking
2515
National Ranking
59

Overview

Hao Zhang is affiliated with Jiangnan University in China. Their research spans primarily the fields of Biochemistry, Genetics and Molecular Biology, and Medicine, with a significant focus on Molecular Biology, Food Science, and Nutrition and Dietetics as subfields.

The main topics of Hao Zhang's research work include:

  • Gut microbiota and health
  • Probiotics and Fermented Foods
  • Microbial Metabolites in Food Biotechnology
  • Diet and metabolism studies
  • Gastrointestinal motility and disorders
  • Infant Nutrition and Health
  • Microbial Metabolic Engineering and Bioproduction

Among recent publications, Hao Zhang contributed to several papers such as:

  • Blautia -a new functional genus with potential probiotic properties?, 2021, published in Gut Microbes
  • Surface components and metabolites of probiotics for regulation of intestinal epithelial barrier, 2020, published in Microbial Cell Factories
  • Bifidobacterium breve CCFM1025 attenuates major depression disorder via regulating gut microbiome and tryptophan metabolism: A randomized clinical trial, 2021, published in Brain Behavior and Immunity
  • A High-Fat Diet Increases Gut Microbiota Biodiversity and Energy Expenditure Due to Nutrient Difference, 2020, published in Nutrients
  • Towards a psychobiotic therapy for depression: Bifidobacterium breve CCFM1025 reverses chronic stress-induced depressive symptoms and gut microbial abnormalities in mice, 2020, published in Neurobiology of Stress

Frequent collaborators in their research include Wei Chen, Jianxin Zhao, Qixiao Zhai, and Fengwei Tian. Hao Zhang's work appears regularly in specific publication venues such as:

  • Food & Function (41 publications)
  • Nutrients (25 publications)
  • Food Bioscience (24 publications)
  • Microorganisms (18 publications)
  • Foods (17 publications)

The focus on gut microbiota, probiotics, and their effects on health aligns with Hao Zhang's contribution to studies on microbial metabolites and diet-related physiological processes. This body of work demonstrates a connection between molecular biology techniques and applications in food science and nutrition.

Best Publications

  • Blautia-a new functional genus with potential probiotic properties?

    Xuemei Liu;Bingyong Mao;Jiayu Gu;Jiaying Wu

  • Specific inulin-type fructan fibers protect against autoimmune diabetes by modulating gut immunity, barrier function, and microbiota homeostasis

    Kang Chen;Hao Chen;Marijke M Faas;Bart J de Haan

  • Quantitative genetic background of the host influences gut microbiomes in chickens.

    Lele Zhao;Gang Wang;Paul Siegel;Chuan He

  • Modulation of prostate cancer genetic risk by omega-3 and omega-6 fatty acids

    Isabelle M. Berquin;Younong Min;Ruping Wu;Jiansheng Wu

  • Surface components and metabolites of probiotics for regulation of intestinal epithelial barrier.

    Qing Liu;Zhiming Yu;Fengwei Tian;Jianxin Zhao

  • Towards a psychobiotic therapy for depression: Bifidobacterium breve CCFM1025 reverses chronic stress-induced depressive symptoms and gut microbial abnormalities in mice.

    Peijun Tian;Kenneth J. O'Riordan;Yuan-kun Lee;Gang Wang

  • Bifidobacterium with the role of 5-hydroxytryptophan synthesis regulation alleviates the symptom of depression and related microbiota dysbiosis.

    Peijun Tian;Gang Wang;Jianxin Zhao;Hao Zhang

  • Review of the roles of conjugated linoleic acid in health and disease

    Bo Yang;Haiqin Chen;Catherine Stanton;Catherine Stanton;R. Paul Ross

  • Lactic Acid Bacteria as Antifungal and Anti‐Mycotoxigenic Agents: A Comprehensive Review

    Faizan Ahmed Sadiq;Bowen Yan;Fengwei Tian;Jianxin Zhao

  • Genome Characterization of the Oleaginous Fungus Mortierella alpina

    Lei Wang;Wei Chen;Yun Feng;Yan Ren

  • A High-Fat Diet Increases Gut Microbiota Biodiversity and Energy Expenditure Due to Nutrient Difference.

    Botao Wang;Qingmin Kong;Xiu Li;Jianxin Zhao

  • Probiotic characteristics of Bacillus coagulans and associated implications for human health and diseases

    Jiang Cao;Zhiming Yu;Wenyin Liu;Jianxin Zhao

  • Oral Administration of Probiotics Inhibits Absorption of the Heavy Metal Cadmium by Protecting the Intestinal Barrier

    Qixiao Zhai;Qixiao Zhai;Fengwei Tian;Fengwei Tian;Jianxin Zhao;Hao Zhang;Hao Zhang

  • Protective Effects of Lactobacillus plantarum CCFM8610 against Acute Cadmium Toxicity in Mice

    Qixiao Zhai;Gang Wang;Jianxin Zhao;Xiaoming Liu

  • Microbial Biogeography and Core Microbiota of the Rat Digestive Tract.

    Dongyao Li;Haiqin Chen;Bingyong Mao;Qin Yang

  • Screening for potential new probiotic based on probiotic properties and α-glucosidase inhibitory activity

    Pei Chen;Qiuxiang Zhang;Hui Dang;Hui Dang;Xiaoming Liu

  • Lactobacillus casei CCFM419 attenuates type 2 diabetes via a gut microbiota dependent mechanism

    Gang Wang;Xiangfei Li;Jianxin Zhao;Hao Zhang

  • Anti-diabetic Effects of Clostridium butyricum CGMCC0313.1 through Promoting the Growth of Gut Butyrate-producing Bacteria in Type 2 Diabetic Mice.

    Lingling Jia;Dongyao Li;Ninghan Feng;Muhammad Shamoon

  • Determination of structural changes in microwaved rice starch using Fourier transform infrared and Raman spectroscopy

    Daming Fan;Wenrui Ma;Liyun Wang;Jianlian Huang

  • The Roles of Moonlighting Proteins in Bacteria.

    Guangqiang Wang;Yu Xia;Jing Cui;Zhennan Gu

Frequent Co-Authors

Jianxin Zhao
Jianxin Zhao University of Queensland
Wei Chen
Wei Chen Jiangnan University
Wei Chen
Wei Chen Beijing Technology and Business University
Yong Q. Chen
Yong Q. Chen Jiangnan University
Qixiao Zhai
Qixiao Zhai Jiangnan University
Catherine Stanton
Catherine Stanton Teagasc - The Irish Agriculture and Food Development Authority
Xiaoming Liu
Xiaoming Liu University of North Carolina at Chapel Hill
R. Paul Ross
R. Paul Ross University College Cork
Wei Chen
Wei Chen Northwestern University
Yuan Kun Lee
Yuan Kun Lee National University of Singapore

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