Hao Zhang mainly focuses on Microbiology, Biochemistry, Bacteria, Lactobacillus and Lactobacillus casei. His study in Microbiology is interdisciplinary in nature, drawing from both Probiotic, Lactobacillus plantarum, Food science, Bifidobacterium and Phylogenetics. His study involves Linoleic acid, Fatty acid synthesis, Mortierella, Fatty acid and Enzyme, a branch of Biochemistry.
Hao Zhang has included themes like Secretion and Antimicrobial in his Bacteria study. His Lactobacillus research is multidisciplinary, incorporating perspectives in Clostridium, Gut flora, Host and Genotype. The concepts of his Gut flora study are interwoven with issues in Loperamide, Endocrinology, Feces, Internal medicine and Butyric acid.
The scientist’s investigation covers issues in Biochemistry, Microbiology, Food science, Gut flora and Lactobacillus plantarum. His works in Fatty acid, Enzyme, Linoleic acid, Polyunsaturated fatty acid and Mortierella are all subjects of inquiry into Biochemistry. His studies in Microbiology integrate themes in fields like Probiotic, Bifidobacterium, Bacteria, Lactobacillus and Lactobacillus rhamnosus.
His work in Fermentation and Starter is related to Food science. His Gut flora research is multidisciplinary, incorporating elements of Internal medicine, Immune system and Endocrinology. Within one scientific family, he focuses on topics pertaining to Toxicity under Lactobacillus plantarum, and may sometimes address concerns connected to Pharmacology.
His scientific interests lie mostly in Microbiology, Gut flora, Food science, Bifidobacterium and Probiotic. His research integrates issues of Colitis, Lactobacillus casei, Inflammation, Bifidobacterium breve and Lactobacillus fermentum in his study of Microbiology. The Gut flora study combines topics in areas such as In vitro, Immune system, Bacteroides and Pharmacology.
Hao Zhang has researched Food science in several fields, including Lactobacillus plantarum and Nitrogen. He interconnects Microbiome, Feces, Commensalism and Physiology in the investigation of issues within Bifidobacterium. His Linoleic acid research is classified as research in Biochemistry.
Hao Zhang mainly investigates Microbiology, Gut flora, Food science, Lactobacillus plantarum and Probiotic. The various areas that Hao Zhang examines in his Microbiology study include Lactobacillus casei, Lactobacillus fermentum, Flora and Colitis. The study incorporates disciplines such as Oxidative stress, Inflammation, Apoptosis, Bifidobacterium breve and Lactobacillus in addition to Gut flora.
His Fat content and Minced pork study in the realm of Food science connects with subjects such as Quality and Dielectric response. His Lactobacillus plantarum study integrates concerns from other disciplines, such as Human feces, Horizontal gene transfer, Coenzyme transport, Roseburia and Virulence. His Probiotic research is multidisciplinary, relying on both Firmicutes, Ruminococcus, Genus, Prevotella and Methanobrevibacter.
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Modulation of prostate cancer genetic risk by omega-3 and omega-6 fatty acids
Isabelle M. Berquin;Younong Min;Ruping Wu;Jiansheng Wu.
Journal of Clinical Investigation (2007)
Quantitative genetic background of the host influences gut microbiomes in chickens.
Lele Zhao;Gang Wang;Paul Siegel;Chuan He.
Scientific Reports (2013)
Specific inulin-type fructan fibers protect against autoimmune diabetes by modulating gut immunity, barrier function, and microbiota homeostasis
Kang Chen;Hao Chen;Marijke M Faas;Bart J de Haan.
Molecular Nutrition & Food Research (2017)
Genome Characterization of the Oleaginous Fungus Mortierella alpina
Lei Wang;Wei Chen;Yun Feng;Yan Ren.
PLOS ONE (2011)
Review of the roles of conjugated linoleic acid in health and disease
Bo Yang;Haiqin Chen;Catherine Stanton;Catherine Stanton;R. Paul Ross.
Journal of Functional Foods (2015)
Protective Effects of Lactobacillus plantarum CCFM8610 against Acute Cadmium Toxicity in Mice
Qixiao Zhai;Gang Wang;Jianxin Zhao;Xiaoming Liu.
Applied and Environmental Microbiology (2013)
The Roles of Moonlighting Proteins in Bacteria.
Guangqiang Wang;Yu Xia;Jing Cui;Zhennan Gu.
Current Issues in Molecular Biology (2014)
Screening for potential new probiotic based on probiotic properties and α-glucosidase inhibitory activity
Pei Chen;Qiuxiang Zhang;Hui Dang;Hui Dang;Xiaoming Liu.
Food Control (2014)
Lactobacillus plantarum CCFM8661 alleviates lead toxicity in mice.
Fengwei Tian;Qixiao Zhai;Jianxin Zhao;Xiaoming Liu.
Biological Trace Element Research (2012)
Antimicrobial activity and partial characterization of bacteriocin-like inhibitory substances (BLIS) produced by Bifidobacterium infantis BCRC 14602
Ahmad Cheikhyoussef;Natascha Pogori;Haiqin Chen;Fengwei Tian.
Food Control (2009)
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