What is he best known for?
The fields of study he is best known for:
Hao Zhang mainly focuses on Microbiology, Biochemistry, Bacteria, Lactobacillus and Lactobacillus casei.
His study in Microbiology is interdisciplinary in nature, drawing from both Probiotic, Lactobacillus plantarum, Food science, Bifidobacterium and Phylogenetics.
His study involves Linoleic acid, Fatty acid synthesis, Mortierella, Fatty acid and Enzyme, a branch of Biochemistry.
Hao Zhang has included themes like Secretion and Antimicrobial in his Bacteria study.
His Lactobacillus research is multidisciplinary, incorporating perspectives in Clostridium, Gut flora, Host and Genotype.
The concepts of his Gut flora study are interwoven with issues in Loperamide, Endocrinology, Feces, Internal medicine and Butyric acid.
His most cited work include:
- Modulation of prostate cancer genetic risk by omega-3 and omega-6 fatty acids (217 citations)
- Specific inulin-type fructan fibers protect against autoimmune diabetes by modulating gut immunity, barrier function, and microbiota homeostasis (204 citations)
- Quantitative genetic background of the host influences gut microbiomes in chickens. (183 citations)
What are the main themes of his work throughout his whole career to date?
The scientist’s investigation covers issues in Biochemistry, Microbiology, Food science, Gut flora and Lactobacillus plantarum.
His works in Fatty acid, Enzyme, Linoleic acid, Polyunsaturated fatty acid and Mortierella are all subjects of inquiry into Biochemistry.
His studies in Microbiology integrate themes in fields like Probiotic, Bifidobacterium, Bacteria, Lactobacillus and Lactobacillus rhamnosus.
His work in Fermentation and Starter is related to Food science.
His Gut flora research is multidisciplinary, incorporating elements of Internal medicine, Immune system and Endocrinology.
Within one scientific family, he focuses on topics pertaining to Toxicity under Lactobacillus plantarum, and may sometimes address concerns connected to Pharmacology.
He most often published in these fields:
- Biochemistry (29.65%)
- Microbiology (20.67%)
- Food science (21.09%)
What were the highlights of his more recent work (between 2020-2021)?
- Microbiology (20.67%)
- Gut flora (16.08%)
- Food science (21.09%)
In recent papers he was focusing on the following fields of study:
His scientific interests lie mostly in Microbiology, Gut flora, Food science, Bifidobacterium and Probiotic.
His research integrates issues of Colitis, Lactobacillus casei, Inflammation, Bifidobacterium breve and Lactobacillus fermentum in his study of Microbiology.
The Gut flora study combines topics in areas such as In vitro, Immune system, Bacteroides and Pharmacology.
Hao Zhang has researched Food science in several fields, including Lactobacillus plantarum and Nitrogen.
He interconnects Microbiome, Feces, Commensalism and Physiology in the investigation of issues within Bifidobacterium.
His Linoleic acid research is classified as research in Biochemistry.
Between 2020 and 2021, his most popular works were:
- Synergistic effect of microwave 3D print and transglutaminase on the self-gelation of surimi during printing (4 citations)
- Alleviation effects of Bifidobacterium breve on DSS-induced colitis depends on intestinal tract barrier maintenance and gut microbiota modulation (4 citations)
- Perfluorooctanoic acid-induced liver injury is potentially associated with gut microbiota dysbiosis. (2 citations)
In his most recent research, the most cited papers focused on:
Hao Zhang mainly investigates Microbiology, Gut flora, Food science, Lactobacillus plantarum and Probiotic.
The various areas that Hao Zhang examines in his Microbiology study include Lactobacillus casei, Lactobacillus fermentum, Flora and Colitis.
The study incorporates disciplines such as Oxidative stress, Inflammation, Apoptosis, Bifidobacterium breve and Lactobacillus in addition to Gut flora.
His Fat content and Minced pork study in the realm of Food science connects with subjects such as Quality and Dielectric response.
His Lactobacillus plantarum study integrates concerns from other disciplines, such as Human feces, Horizontal gene transfer, Coenzyme transport, Roseburia and Virulence.
His Probiotic research is multidisciplinary, relying on both Firmicutes, Ruminococcus, Genus, Prevotella and Methanobrevibacter.
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