Paul de Vos is affiliated with the University Medical Center Groningen in the Netherlands. Their research primarily spans several interconnected fields related to medicine, biochemistry, genetics, molecular biology, and agricultural and biological sciences. Within these broad areas, de Vos focuses notably on nutrition and dietetics, surgery, molecular biology, genetics, and food science.
Their work covers a range of main topics that include pancreatic function and diabetes, probiotics and fermented foods, gut microbiota and health, microbial metabolites in food biotechnology, infant nutrition and health, polysaccharides and plant cell walls, as well as diabetes and associated disorders.
Frequent co-authors who have collaborated extensively with de Vos include:
Throughout their career, de Vos has contributed to numerous publications in a range of scientific venues. Most notably, de Vos has appeared repeatedly in:
Some of the recent published papers include:
P Vandamme;B Pot;M Gillis;P de Vos
Dawn Field;George Garrity;Tanya Gray;Norman Morrison
Paul de Vos;Marijke M. Faas;Milica Spasojevic;Jan Sikkema
H Uludag;de Paul Vos;PA Tresco
Gorka Orive;Rosa María Hernández;Alicia R. Gascón;Riccardo Calafiore
W M Chen;S Laevens;T M Lee;T Coenye
Paul de Vos;Marijke M. Faas;Berit Strand;Ricardo Calafiore
Karel Kersters;Paul De Vos;Monique Gillis;Jean Swings
Kees Meijer;Paul de Vos;Marion G Priebe
Marie-Hélène Guinebretière;Fabiano L. Thompson;Fabiano L. Thompson;Alexei Sorokin;Philippe Normand
N A Logan;O Berge;A H Bishop;H-J Busse
Miet Martens;Peter Dawyndt;Renata Coopman;Monique Gillis
Irda Safni;Ilse Cleenwerck;Paul De Vos;Mark Fegan
Nico Boon;Johan Goris;Paul De Vos;Willy Verstraete
Kang Chen;Hao Chen;Marijke M Faas;Bart J de Haan
Marijke M. Faas;Floor Spaans;Paul De Vos
Gorka Orive;Rose Maria Hernández;Alicia Rodrı́guez Gascón;Riccardo Calafiore
M. Vaneechoutte;L. Dijkshoorn;I. Tjernberg;Abdeslam Elaichouni
Peter Vandamme;Johan Goris;Wen-Ming Chen;Paul de Vos
Kim Heylen;Bram Vanparys;Lieven Wittebolle;Willy Verstraete
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