The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Henk A. Schols sits on this spectrum.
This scientist: 519 publications — 90th percentile
90% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 1,295 publications or more.
The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Henk A. Schols sits on this spectrum.
This scientist: 102 D-Index — 94th percentile
94% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 159 D-Index or more.
Henk A. Schols is affiliated with Wageningen University & Research in the Netherlands. Their research encompasses a broad spectrum of topics within agricultural and biological sciences, nursing, and biochemistry, genetics, and molecular biology. The primary areas of study include nutrition and dietetics, food science, plant science, molecular biology, and genetics.
The scientist's work covers multiple main topics related to food biotechnology and health, including microbial metabolites in food biotechnology, polysaccharides and plant cell walls, probiotics and fermented foods, gut microbiota and health, infant nutrition and health, food composition and properties, and polysaccharides composition and applications.
Henk A. Schols has published extensively, with significant contributions appearing in various scientific journals. Frequent publication venues include:
Some recent papers by Schols focus on diverse aspects of polysaccharides and microbiota, including:
Henk A. Schols collaborates regularly with several researchers in related fields. Frequent co-authors include:
Alphons G. J. Voragen;Gerd-Jan Coenen;René P. Verhoef;Henk A. Schols
Jean-Paul Vincken;Henk A. Schols;Ronald J.F.J. Oomen;Maureen C. McCann
A. J. Wanders;J. J. G. C. van den Borne;C. de Graaf;T. Hulshof
Mirjam A. Kabel;Gijs Bos;Jan Zeevalking;Alphons G.J. Voragen
A.G.J. Voragen;H.A. Schols;W. Pilnik
G.A. de Ruiter;H.A. Schols;A.G.J. Voragen;F.M. Rombouts
M.W.J. Noort;D.J. van Haaster;Y. Hemery;H.A. Schols
K.M.J. van Laere;R. Hartemink;M. Bosveld;H.A. Schols
H.A. Schols;A.G.J. Voragen
Henk A. Schols;Maarten A. Posthumus;Alfons G.J. Voragen
Belén Gómez;Belén Gómez;Beatriz Gullón;Remedios Yáñez;Remedios Yáñez;Henk Schols
P. Albersheim;A.G. Darvill;M.A. O'Neill;H.A. Schols
Suzanne E. Broxterman;Henk A. Schols
Arjon J. van Hengel;Zewdie Tadesse;Peter Immerzeel;Henk Schols
Mirjam A. Kabel;Hein van den Borne;Jean-Paul Vincken;Alphons G.J. Voragen
Henk A. Schols;Edwin J. Bakx;Dick Schipper;Alfons G.J. Voragen
M.A. Kabel;F. Carvalheiro;G. Garrote;E. Avgerinos
Henk A. Schols;Carolien C.J.M. Geraeds;Marjo F. Searle-van Leeuwen;Felix J.M. Kormelink
Junrong Huang;Junrong Huang;Henk A. Schols;Jeroen J.G. van Soest;Zhengyu Jin
Nipaporn Sengkhamparn;René Verhoef;Henk A. Schols;Tanaboon Sajjaanantakul
H.A. Schols;R.G.F. Visser;A.G.J. Voragen
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INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Publications: 59
INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Publications: 53
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