What is he best known for?
The fields of study he is best known for:
- Enzyme
- Biochemistry
- Organic chemistry
The scientist’s investigation covers issues in Biochemistry, Polysaccharide, Pectin, Chromatography and Cell wall.
His Biochemistry study frequently involves adjacent topics like Side chain.
His Polysaccharide research includes elements of Sugar, Food science, Cellulose and Fractionation.
His Pectin study combines topics from a wide range of disciplines, such as Acetylation, Residue, Hydrolase, Enzyme and Rhamnose.
His Chromatography study combines topics in areas such as Hydrolysis, Oligosaccharide and Nuclear magnetic resonance spectroscopy.
His Secondary cell wall study in the realm of Cell wall connects with subjects such as Food composition data.
His most cited work include:
- Pectin, a versatile polysaccharide present in plant cell walls (538 citations)
- If homogalacturonan were a side chain of rhamnogalacturonan I. Implications for cell wall architecture (473 citations)
- Effect of pretreatment severity on xylan solubility and enzymatic breakdown of the remaining cellulose from wheat straw (370 citations)
What are the main themes of his work throughout his whole career to date?
His primary areas of study are Biochemistry, Chromatography, Polysaccharide, Pectin and Food science.
His Biochemistry and Cell wall, Enzyme, Hydrolysis, Galactose and Fermentation investigations all form part of his Biochemistry research activities.
His Hydrolysis study incorporates themes from Stereochemistry and Monosaccharide.
His work is dedicated to discovering how Chromatography, Organic chemistry are connected with Chemical engineering and other disciplines.
His work in Polysaccharide tackles topics such as Arabinose which are related to areas like Arabinoxylan.
His biological study spans a wide range of topics, including Pectinase, Lyase, Acetylation and Residue.
He most often published in these fields:
- Biochemistry (36.02%)
- Chromatography (30.09%)
- Polysaccharide (27.73%)
What were the highlights of his more recent work (between 2012-2021)?
- Biochemistry (36.02%)
- Food science (20.62%)
- Polysaccharide (27.73%)
In recent papers he was focusing on the following fields of study:
Henk A. Schols mainly focuses on Biochemistry, Food science, Polysaccharide, Fermentation and Hydrolysis.
His study in Pectin, Carbohydrate, Enzyme, Cell wall and Acetylation is carried out as part of his studies in Biochemistry.
His studies deal with areas such as Gut flora and Large intestine as well as Food science.
His work deals with themes such as Arabinose, Cellulose, Chromatography and Digestion, which intersect with Polysaccharide.
His research integrates issues of Feces, In vitro, Prebiotic, Oligosaccharide and Metabolism in his study of Fermentation.
His work carried out in the field of Hydrolysis brings together such families of science as Stereochemistry, Aspergillus niger and Xanthomonas campestris.
Between 2012 and 2021, his most popular works were:
- Immune Modulation by Different Types of β2→1-Fructans Is Toll-Like Receptor Dependent (120 citations)
- Prebiotic potential of pectins and pectic oligosaccharides derived from lemon peel wastes and sugar beet pulp: A comparative evaluation (108 citations)
- Immunological Properties of Inulin-Type Fructans (100 citations)
In his most recent research, the most cited papers focused on:
- Enzyme
- Biochemistry
- Organic chemistry
Henk A. Schols focuses on Biochemistry, Food science, Hydrolysis, Polysaccharide and Pectin.
The study incorporates disciplines such as Pulp and Sugar beet in addition to Biochemistry.
His research in Sugar beet intersects with topics in Fermentation and Chromatography.
His Food science study integrates concerns from other disciplines, such as Gastric emptying and Appetite.
His Polysaccharide research is multidisciplinary, incorporating perspectives in Arabinose, Cellulose, Cell wall and Fatty acid.
His work investigates the relationship between Pectin and topics such as Pectinase that intersect with problems in Aspergillus niger.
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