What is she best known for?
The fields of study she is best known for:
- Enzyme
- Organic chemistry
- Biochemistry
Trichoderma reesei, Biochemistry, Cellulase, Chromatography and Organic chemistry are her primary areas of study.
Her study in Trichoderma reesei is interdisciplinary in nature, drawing from both Hydrophobin, Mannan, Yeast, Stereochemistry and Glycoside hydrolase.
Her Biochemistry study focuses mostly on Enzyme, Xylan, Amino acid, Cellulose binding and Xylanase.
The various areas that she examines in her Xylanase study include Kraft process and Glucuronoxylan.
Her Cellulase research integrates issues from Catalysis and Enzymatic hydrolysis.
Her Chromatography study combines topics from a wide range of disciplines, such as Isoelectric focusing, Isoelectric point and Mannobiose.
Her most cited work include:
- Endo-β-1,4-xylanase families: differences in catalytic properties (506 citations)
- Adsorption of Trichoderma reesei CBH I and EG II and their catalytic domains on steam pretreated softwood and isolated lignin (404 citations)
- In vitro fermentation of cereal dietary fibre carbohydrates by probiotic and intestinal bacteria (268 citations)
What are the main themes of her work throughout her whole career to date?
Her main research concerns Biochemistry, Trichoderma reesei, Enzyme, Organic chemistry and Hydrolysis.
Her Biochemistry and Xylan, Xylanase, Polysaccharide, Glycoside hydrolase and Esterase investigations all form part of her Biochemistry research activities.
Maija Tenkanen regularly links together related areas like Stereochemistry in her Trichoderma reesei studies.
Her work deals with themes such as Kraft paper and Kraft process, which intersect with Organic chemistry.
Her Hydrolysis research includes themes of Chromatography, Substrate and Xylose.
Her research investigates the link between Chromatography and topics such as Arabinoxylan that cross with problems in Arabinose.
She most often published in these fields:
- Biochemistry (31.41%)
- Trichoderma reesei (19.23%)
- Enzyme (18.27%)
What were the highlights of her more recent work (between 2015-2021)?
- Food science (10.58%)
- Biochemistry (31.41%)
- Lactic acid (4.49%)
In recent papers she was focusing on the following fields of study:
Maija Tenkanen focuses on Food science, Biochemistry, Lactic acid, Stereochemistry and Fermentation.
Maija Tenkanen interconnects Dextran and Cell wall in the investigation of issues within Food science.
Raffinose, Glycoside hydrolase and Esterase are among the areas of Biochemistry where she concentrates her study.
Her biological study spans a wide range of topics, including Saccharophagus degradans, Enzyme, Alpha-glucuronidase, Glucuronoxylan and Aspergillus niger.
Her Enzyme research is multidisciplinary, relying on both Hemicellulose, Proton NMR and Acetylation.
Her Fermentation research focuses on Hydrolysis and how it relates to Xylan acetylation.
Between 2015 and 2021, her most popular works were:
- Expression of fungal acetyl xylan esterase in Arabidopsis thaliana improves saccharification of stem lignocellulose (47 citations)
- Rye bran as fermentation matrix boosts in situ dextran production by Weissella confusa compared to wheat bran. (30 citations)
- In situ synthesis of exopolysaccharides by Leuconostoc spp. and Weissella spp. and their rheological impacts in fava bean flour. (29 citations)
In her most recent research, the most cited papers focused on:
- Enzyme
- Organic chemistry
- Biochemistry
Her primary areas of study are Biochemistry, Fermentation, Food science, Acetylation and Xylan acetylation.
A large part of her Biochemistry studies is devoted to Fructan.
Her work in Fermentation addresses issues such as Lactic acid, which are connected to fields such as Raffinose, Dextranase and Levanase.
Her Acetylation study deals with Esterase intersecting with Secondary cell wall, Alpha-glucuronidase and Glucuronoxylan.
Her Xylan acetylation research is multidisciplinary, incorporating perspectives in Hydrolysis and Xylan.
Maija Tenkanen has researched Stereochemistry in several fields, including Regioselectivity, Stereoisomerism, Arabinoxylan, ARAF and Trichoderma reesei.
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