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Christophe M. Courtin

Christophe M. Courtin

KU Leuven
Belgium

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Biology and Biochemistry
Belgium
2023

D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Biology and Biochemistry 88 2710 2491 41 40 499 26500

Christophe M. Courtin publications per year

The chart shows the history of publications by Christophe M. Courtin between 1998 and 2026, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. Christophe M. Courtin published across 29 years, from 1998 to 2026, averaging 20.1 papers a year. Output peaked at 41 publications in 2010. 27 of the 582 publications appeared in the last two years.

No. of publications
10 20 30 40
Bar chart. Horizontal axis: year, 1998 to 2026. Vertical axis: number of publications, 0 to 41. Peak 41 publications in 2010. 1998: 2 publications 1999: 3 publications 2000: 2 publications 2001: 4 publications 2002: 6 publications 2003: 11 publications 2004: 20 publications 2005: 22 publications 2006: 23 publications 2007: 25 publications 2008: 39 publications 2009: 37 publications 2010: 41 publications 2011: 27 publications 2012: 37 publications 2013: 26 publications 2014: 26 publications 2015: 34 publications 2016: 30 publications 2017: 24 publications 2018: 18 publications 2019: 15 publications 2020: 19 publications 2021: 14 publications 2022: 10 publications 2023: 18 publications 2024: 22 publications 2025: 19 publications 2026: 8 publications
1998 2026

582 publications in total across all disciplines

View publications per year as a table
Christophe M. Courtin: publications per year, 1998 to 2026
Year Publications
1998 2
1999 3
2000 2
2001 4
2002 6
2003 11
2004 20
2005 22
2006 23
2007 25
2008 39
2009 37
2010 41
2011 27
2012 37
2013 26
2014 26
2015 34
2016 30
2017 24
2018 18
2019 15
2020 19
2021 14
2022 10
2023 18
2024 22
2025 19
2026 8
Total 582
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Christophe M. Courtin publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Christophe M. Courtin sits on this spectrum.

No. of scientists
200 400 600 800
Bar chart with 100 bars. Horizontal axis: publications, 47–56 to 1,028+. Vertical axis: number of scientists, 0 to 980. Most scientists, 980, have 127–136 publications. The last bar groups every scientist with 1,028 publications or more. The highlighted bar, 497–506 publications, is where this scientist sits. 47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 413 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 848 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 949 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 840 scientists 207–216 publications: 733 scientists 217–226 publications: 708 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 417 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 196 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 59 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientist 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientist 1,028+ publications: 100 scientists
47–56 publications 1,028+

This scientist: 499 publications — 95th percentile

95% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

View publications distribution as a table
Number of Biology and Biochemistry scientists by publication count, Research.com 2026 ranking edition. Based on 19,587 ranked scientists.
Publications Scientists This scientist
47–56 8
57–66 35
67–76 106
77–86 231
87–96 413
97–106 546
107–116 704
117–126 848
127–136 980
137–146 942
147–156 969
157–166 949
167–176 951
177–186 915
187–196 787
197–206 840
207–216 733
217–226 708
227–236 651
237–246 605
247–256 510
257–266 524
267–276 434
277–286 417
287–296 350
297–306 363
307–316 315
317–326 296
327–336 261
337–346 240
347–356 219
357–366 196
367–376 154
377–386 161
387–396 155
397–406 145
407–416 124
417–426 112
427–436 132
437–446 116
447–456 99
457–466 81
467–476 91
477–486 80
487–496 80
497–506 59 499
507–516 36
517–526 46
527–536 54
537–546 44
547–556 43
557–566 43
567–576 42
577–586 25
587–596 34
597–606 23
607–616 33
617–626 31
627–636 27
637–646 25
647–656 28
657–666 34
667–676 18
677–686 16
687–696 10
697–706 12
707–716 21
717–726 12
727–736 12
737–746 10
747–756 7
757–766 13
767–776 15
777–786 13
787–796 9
797–806 9
807–816 7
817–826 4
827–836 9
837–846 7
847–856 3
857–866 5
867–876 5
877–886 11
887–896 3
897–906 4
907–916 7
917–926 5
927–936 6
937–946 6
947–956 3
957–966 7
967–976 2
977–986 2
987–996 1
997–1,006 5
1,007–1,016 2
1,017–1,026 2
1,027 1
1,028+ 100
Download as CSV

Christophe M. Courtin D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Christophe M. Courtin sits on this spectrum.

No. of scientists
250 500 750 1,000 1,250
Bar chart with 65 bars. Horizontal axis: D-Index, 40–41 to 167+. Vertical axis: number of scientists, 0 to 1,253. Most scientists, 1,253, have 58–59 D-Index. The last bar groups every scientist with 167 D-Index or more. The highlighted bar, 88–89 D-Index, is where this scientist sits. 40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 316 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 899 scientists 52–53 D-Index: 1,025 scientists 54–55 D-Index: 1,149 scientists 56–57 D-Index: 1,235 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,162 scientists 62–63 D-Index: 1,130 scientists 64–65 D-Index: 1,031 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 714 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 71 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40–41 D-Index 167+

This scientist: 88 D-Index — 87th percentile

87% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

View D-Index distribution as a table
Number of Biology and Biochemistry scientists by D-index, Research.com 2026 ranking edition. Based on 19,587 ranked scientists.
D-Index Scientists This scientist
40–41 80
42–43 183
44–45 316
46–47 504
48–49 718
50–51 899
52–53 1,025
54–55 1,149
56–57 1,235
58–59 1,253
60–61 1,162
62–63 1,130
64–65 1,031
66–67 897
68–69 814
70–71 714
72–73 709
74–75 596
76–77 512
78–79 473
80–81 412
82–83 373
84–85 358
86–87 285
88–89 273 88
90–91 227
92–93 208
94–95 193
96–97 153
98–99 157
100–101 148
102–103 120
104–105 113
106–107 100
108–109 86
110–111 67
112–113 71
114–115 73
116–117 64
118–119 53
120–121 60
122–123 54
124–125 43
126–127 38
128–129 49
130–131 26
132–133 18
134–135 23
136–137 32
138–139 32
140–141 27
142–143 19
144–145 22
146–147 12
148–149 16
150–151 14
152–153 10
154–155 13
156–157 10
158–159 7
160–161 9
162–163 13
164–165 4
166 4
167+ 98
Download as CSV

Research.com Recognitions

  • 2023 - Research.com Biology and Biochemistry in Belgium Leader Award

Overview

Christophe M. Courtin is affiliated with KU Leuven in Belgium and works primarily in the fields of Nursing and Agricultural and Biological Sciences. Their research output covers a diverse range of topics, with an emphasis on Nutrition and Dietetics, Food Science, and Plant Science as prominent subfields.

The scientist's work spans several main topics including:

  • Food composition and properties
  • Microbial Metabolites in Food Biotechnology
  • Phytase and its Applications
  • Fermentation and Sensory Analysis
  • Biofuel production and bioconversion
  • Polysaccharides Composition and Applications
  • Enzyme Production and Characterization

Among their recent publications are studies addressing the relationship between diet, microbiology, and enzymatic processes. Selected papers include:

  • Health benefits of whole grain: effects on dietary carbohydrate quality, the gut microbiome, and consequences of processing, 2021, Comprehensive Reviews in Food Science and Food Safety
  • The role of pretreatment in the catalytic valorization of cellulose, 2020, Molecular Catalysis
  • Arabinoxylan-oligosaccharides kick-start arabinoxylan digestion in the aging broiler, 2020, Poultry Science
  • Starch hydrolysis during mashing: A study of the activity and thermal inactivation kinetics of barley malt α-amylase and β-amylase, 2020, Carbohydrate Polymers
  • Tripartite relationship between gut microbiota, intestinal mucus and dietary fibers: towards preventive strategies against enteric infections, 2020, FEMS Microbiology Reviews

Courtin frequently collaborates with several coauthors, notably including Yamina De Bondt, Niels A. Langenaeken, An Bautil, C.F. De Schepper, and Eline Van Wayenbergh. These collaborations often intersect with their research topics and publication venues.

The scientist's work appears regularly in a range of publication venues specializing in food science and related disciplines. Key journals where they have multiple publications include:

  • Foods
  • Food Hydrocolloids
  • Food Chemistry
  • Carbohydrate Polymers
  • Food Research International

Christophe M. Courtin's research integrates various dimensions of food science, from biochemical analysis of food components and processing impacts to the microbiological and enzymatic factors that influence dietary outcomes. Their extensive publication record and ongoing research contributions encompass aspects of nutrition, bioengineering, and agricultural biology.

Best Publications

  • Wheat flour constituents: how they impact bread quality, and how to impact their functionality

    Hans Goesaert;Kristof Brijs;WS Veraverbeke;Christophe Courtin

  • Reductive lignocellulose fractionation into soluble lignin-derived phenolic monomers and dimers and processable carbohydrate pulps

    S. Van den Bosch;W. Schutyser;R. Vanholme;T. Driessen

  • Arabinoxylans and Endoxylanases in Wheat Flour Bread-making

    Christophe Courtin;Jan Delcour

  • Prebiotic and other health-related effects of cereal-derived arabinoxylans, arabinoxylan-oligosaccharides, and xylooligosaccharides.

    Willem F Broekaert;Christophe M Courtin;Kristin Verbeke;Tom Van de Wiele

  • Systemic availability and metabolism of colonic-derived short-chain fatty acids in healthy subjects: a stable isotope study

    Eef Boets;Sara V. Gomand;Lise Deroover;Tom Preston

  • Non-digestible oligosaccharides with prebiotic properties

    Katrien Swennen;Christophe M Courtin;Jan A Delcour

  • Tuning the lignin oil OH-content with Ru and Pd catalysts during lignin hydrogenolysis on birch wood

    S. Van den Bosch;W. Schutyser;S.-F. Koelewijn;T. Renders

  • Integrating lignin valorization and bio-ethanol production: on the role of Ni-Al2O3 catalyst pellets during lignin-first fractionation

    S. Van den Bosch;T. Renders;S. Kennis;S.-F. Koelewijn

  • Microbial metabolism and prebiotic potency of arabinoxylan oligosaccharides in the human intestine

    Charlotte Grootaert;Jan A. Delcour;Christophe M. Courtin;Willem F. Broekaert

  • Influence of bio-based solvents on the catalytic reductive fractionation of birch wood

    W. Schutyser;S. Van den Bosch;T. Renders;T. De Boe

  • Variation in the Content of Dietary Fiber and Components Thereof in Wheats in the HEALTHGRAIN Diversity Screen

    Kurt Gebruers;Emmie Dornez;Danuta Boros;Anna Fraś

  • Structurally Different Wheat-Derived Arabinoxylooligosaccharides Have Different Prebiotic and Fermentation Properties in Rats

    Valerie Van Craeyveld;Katrien Swennen;Emmie Dornez;Tom Van de Wiele

  • Structural determinants of the substrate specificities of xylanases from different glycoside hydrolase families.

    Annick Pollet;Jan A. Delcour;Christophe M. Courtin

  • Prebiotic effects of arabinoxylan oligosaccharides on juvenile Siberian sturgeon (Acipenser baerii) with emphasis on the modulation of the gut microbiota using 454 pyrosequencing.

    Zahra Geraylou;Caroline Souffreau;Eugene Rurangwa;Eugene Rurangwa;Gregory E. Maes;Gregory E. Maes

  • Wheat (Triticum aestivum L.) Bran in Bread Making: A Critical Review

    Sami Hemdane;Pieter J. Jacobs;Emmie Dornez;Joran Verspreet

  • Phytochemicals and dietary fiber components in rye varieties in the HEALTHGRAIN Diversity Screen.

    Annica A M Andersson;Anna Maija Lampi;Laura Nyström;Vieno Piironen

  • Comparison of prebiotic effects of arabinoxylan oligosaccharides and inulin in a simulator of the human intestinal microbial ecosystem

    Charlotte Grootaert;Pieter Van den Abbeele;Massimo Marzorati;Willem F. Broekaert

  • Influence of Acidic (H3PO4) and Alkaline (NaOH) Additives on the Catalytic Reductive Fractionation of Lignocellulose

    Tom Renders;Wouter Schutyser;Sander Van den Bosch;Steven-Friso Koelewijn

  • Fractionation-reconstitution experiments provide insight into the role of endoxylanases in bread-making.

    Christophe M. Courtin;and An Roelants;Jan A. Delcour

  • Effects of dietary arabinoxylan-oligosaccharides (AXOS) and endogenous probiotics on the growth performance, non-specific immunity and gut microbiota of juvenile Siberian sturgeon (Acipenser baerii).

    Zahra Geraylou;Caroline Souffreau;Eugene Rurangwa;Eugene Rurangwa;Luc De Meester

Frequent Co-Authors

Jan A. Delcour
Jan A. Delcour KU Leuven
Willem F. Broekaert
Willem F. Broekaert KU Leuven
Kristin Verbeke
Kristin Verbeke KU Leuven
Guido Volckaert
Guido Volckaert KU Leuven
Kevin J. Verstrepen
Kevin J. Verstrepen KU Leuven
Tom Van de Wiele
Tom Van de Wiele Ghent University
Bert F. Sels
Bert F. Sels KU Leuven
Paula Moldenaers
Paula Moldenaers KU Leuven
Johan Buyse
Johan Buyse KU Leuven
Michael J. O’Donohue
Michael J. O’Donohue Federal University of Toulouse Midi-Pyrénées

External Links

Personal website of Christophe M. Courtin

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Best Scientists Citing Christophe M. Courtin

Jan A. Delcour

Jan A. Delcour

KU Leuven

Publications: 134

Peter R. Shewry

Peter R. Shewry

Rothamsted Research

Publications: 91

Kaisa Poutanen

Kaisa Poutanen

VTT Technical Research Centre of Finland

Publications: 60

Bert F. Sels

Bert F. Sels

KU Leuven

Publications: 59

Pei Wu

Pei Wu

Sichuan Agricultural University

Publications: 58

Xiao-Qiu Zhou

Xiao-Qiu Zhou

Sichuan Agricultural University

Publications: 56

Elke K. Arendt

Elke K. Arendt

University College Cork

Publications: 47

Luc Saulnier

Luc Saulnier

INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement

Publications: 45

Michael J. O’Donohue

Michael J. O’Donohue

Federal University of Toulouse Midi-Pyrénées

Publications: 44

Yang Liu

Yang Liu

Sichuan Agricultural University

Publications: 42

Sheng-Yao Kuang

Sheng-Yao Kuang

Sichuan Animal Science Academy

Publications: 37

Nathalie Juge

Nathalie Juge

Norwich Research Park

Publications: 36

Senay Simsek

Senay Simsek

Purdue University West Lafayette

Publications: 32

John Ralph

John Ralph

Great Lakes Bioenergy Research Center

Publications: 32

Birte Svensson

Birte Svensson

Technical University of Denmark

Publications: 31

Per Åman

Per Åman

Swedish University of Agricultural Sciences

Publications: 28

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