What is she best known for?
The fields of study she is best known for:
The scientist’s investigation covers issues in Biochemistry, Glycoside hydrolase, Xylanase, Enzyme and Microbiology.
Her Biochemistry study frequently links to related topics such as Chromatography.
Her studies in Glycoside hydrolase integrate themes in fields like Xylanase inhibitor, Amylase, Stereochemistry and Binding site.
Her Xylanase study combines topics from a wide range of disciplines, such as Proteinase inhibitor, Active site, Penicillium funiculosum, Protein i and Aspergillus nidulans.
The various areas that Nathalie Juge examines in her Enzyme study include Plant protein, Pectin, Ruminococcus, Polysaccharide and Hemicellulose.
Her Microbiology research is multidisciplinary, incorporating elements of Lactobacillus reuteri, Gastrointestinal tract, Bacteria, Mucin and Effector.
Her most cited work include:
- Introduction to the human gut microbiota (612 citations)
- The composition of the gut microbiota throughout life, with an emphasis on early life. (588 citations)
- Molecular basis for chemoprevention by sulforaphane: a comprehensive review. (546 citations)
What are the main themes of her work throughout her whole career to date?
Nathalie Juge mostly deals with Biochemistry, Enzyme, Glycoside hydrolase, Xylanase and Microbiology.
Within one scientific family, Nathalie Juge focuses on topics pertaining to Stereochemistry under Biochemistry, and may sometimes address concerns connected to Substrate.
Her Enzyme research is multidisciplinary, incorporating perspectives in Cell wall and Function.
Her research in Xylanase intersects with topics in Arabinoxylan, Food science, Penicillium funiculosum and Glycosidic bond.
Her research integrates issues of Gut flora, Gastrointestinal tract, Bacteria, Bacterial adhesin and Mucin in her study of Microbiology.
Nathalie Juge has included themes like Hydrolase, Crystallography and Mutant, Site-directed mutagenesis in her Binding site study.
She most often published in these fields:
- Biochemistry (94.67%)
- Enzyme (35.33%)
- Glycoside hydrolase (34.67%)
What were the highlights of her more recent work (between 2017-2021)?
- Microbiology (20.00%)
- Gut flora (8.67%)
- Biochemistry (94.67%)
In recent papers she was focusing on the following fields of study:
Nathalie Juge mainly investigates Microbiology, Gut flora, Biochemistry, Bacteria and Glycosylation.
The Microbiology study combines topics in areas such as Formate, Colonic bacteria, Microbial ecology and Immune system.
Her study in Gut flora is interdisciplinary in nature, drawing from both Gastrointestinal tract, Mucin, Intestinal epithelium and Barrier function.
Nathalie Juge performs multidisciplinary study on Biochemistry and Fructan in her works.
Her Bacteria study incorporates themes from Bacterial outer membrane, Sialic acid, Galactose and Function.
Her studies in Glycosylation integrate themes in fields like Bacterial adhesin, Lectin and N-linked glycosylation.
Between 2017 and 2021, her most popular works were:
- Ten years of CAZypedia: a living encyclopedia of carbohydrate-active enzymes (79 citations)
- Mechanistic Insights Into the Cross-Feeding of Ruminococcus gnavus and Ruminococcus bromii on Host and Dietary Carbohydrates. (42 citations)
- Sporulation capability and amylosome conservation among diverse human colonic and rumen isolates of the keystone starch-degrader Ruminococcus bromii. (34 citations)
In her most recent research, the most cited papers focused on:
Her scientific interests lie mostly in Gut flora, Microbiology, Bacteria, Mucin and Resistant starch.
Her Bacteria research incorporates themes from Glycosylation, N-linked glycosylation and Glycoprotein.
Her Mucin research includes elements of Microbiome, Gastrointestinal tract, Mutant and Intestinal epithelium.
Her study looks at the relationship between Mutant and topics such as Ruminococcus gnavus, which overlap with Sialic acid, Aldolase A, Maltose phosphorylase and Maltose.
Her Resistant starch study combines topics from a wide range of disciplines, such as Ruminococcus, Galactose and Metabolism.
Her Host adaptation research entails a greater understanding of Biochemistry.
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