World's Best Scientists 2026 revealed!

D-Index & Metrics

Biology and Biochemistry

D-Index
63
Citations
17953
World Ranking
10052
National Ranking
769

Overview

Nathalie Juge is affiliated with Norwich Research Park in the United Kingdom. Their research primarily focuses on biochemistry, genetics, and molecular biology, with a significant emphasis on molecular biology as a subfield. Additional research interests extend into nutrition and dietetics, food science, genetics, and ecology.

The main topics addressed in Nathalie Juge's work include:

  • Gut microbiota and health
  • Glycosylation and glycoproteins research
  • Probiotics and fermented foods
  • Microbial metabolites in food biotechnology
  • Infant nutrition and health
  • Genomics and phylogenetic studies
  • Bacteriophages and microbial interactions

The scientist has authored numerous papers, contributing to the following publications:

  • Ruminococcus gnavus: friend or foe for human health, 2023, FEMS Microbiology Reviews
  • Effects of Human Milk Oligosaccharides on the Adult Gut Microbiota and Barrier Function, 2020, Nutrients
  • Sialidases and fucosidases of Akkermansia muciniphila are crucial for growth on mucin and nutrient sharing with mucus-associated gut bacteria, 2023, Nature Communications
  • Mucosal glycan degradation of the host by the gut microbiota, 2020, Glycobiology
  • Relationship between mucosa-associated gut microbiota and human diseases, 2022, Biochemical Society Transactions

Nathalie Juge frequently publishes in the following venues:

  • bioRxiv (Cold Spring Harbor Laboratory)
  • Journal of Biological Chemistry
  • Nutrients
  • Carbohydrate Polymers
  • Gut Microbes

Frequent collaborators include:

  • Dimitrios Latousakis
  • Andrew Bell
  • Emmanuelle H. Crost
  • Haiyang Wu
  • Emmanuele Severi

This profile reflects a research career concentrated on understanding the interactions between the gut microbiota and health, including biochemical processes such as glycosylation and microbial metabolism. Nathalie Juge's research spans molecular biology and nutrition sciences, contributing to knowledge in both basic and applied aspects of food biotechnology and microbial ecology.

Best Publications

  • Introduction to the human gut microbiota

    Elizabeth Thursby;Nathalie Juge

  • The composition of the gut microbiota throughout life, with an emphasis on early life.

    Juan Miguel Rodríguez;Kiera Murphy;Catherine Stanton;R. Paul Ross

  • Molecular basis for chemoprevention by sulforaphane: a comprehensive review.

    N. Juge;R. F. Mithen;M. Traka

  • Deglycosylation by small intestinal epithelial cell beta-glucosidases is a critical step in the absorption and metabolism of dietary flavonoid glycosides in humans.

    Kitti Németh;Geoff W. Plumb;Jean Guy Berrin;Nathalie Juge

  • Mucin glycan foraging in the human gut microbiome

    Louise E. Tailford;Emmanuelle H. Crost;Devon Kavanaugh;Nathalie Juge

  • The evolution of host specialization in the vertebrate gut symbiont Lactobacillus reuteri.

    Steven A. Frese;Andrew K. Benson;Gerald W. Tannock;Diane M. Loach

  • Plant protein inhibitors of cell wall degrading enzymes

    Nathalie Juge

  • Microbial adhesins to gastrointestinal mucus

    Nathalie Juge

  • Utilisation of Mucin Glycans by the Human Gut Symbiont Ruminococcus gnavus Is Strain-Dependent

    Emmanuelle H. Crost;Louise E. Tailford;Gwenaelle Le Gall;Michel Fons

  • Hydrolytic fate of deoxynivalenol-3-glucoside during digestion.

    Franz Berthiller;Rudolf Krska;Konrad J. Domig;Wolfgang Kneifel

  • Strain-specific diversity of mucus-binding proteins in the adhesion and aggregation properties of Lactobacillus reuteri.

    Donald A. MacKenzie;Faye Jeffers;Mary L. Parker;Amandine Vibert-Vallet

  • Ten years of CAZypedia: a living encyclopedia of carbohydrate-active enzymes

    Wade Abbott;Orly Alber;Ed Bayer;Jean-Guy Berrin

  • Purification and biochemical characterization of a novel α-amylase from Bacillus licheniformis NH1: Cloning, nucleotide sequence and expression of amyN gene in Escherichia coli

    Noomen Hmidet;Ahmed Bayoudh;Jean Guy Berrin;Safia Kanoun

  • Discovery of intramolecular trans-sialidases in human gut microbiota suggests novel mechanisms of mucosal adaptation.

    Louise E. Tailford;C. David Owen;John Walshaw;Emmanuelle H. Crost

  • Sialidases from gut bacteria: a mini-review

    Nathalie Juge;Louise Tailford;C David Owen

  • Unique Organization of Extracellular Amylases into Amylosomes in the Resistant Starch-Utilizing Human Colonic Firmicutes Bacterium Ruminococcus bromii

    Xiaolei Ze;Yonit Ben David;Jenny A. Laverde-Gomez;Bareket Dassa

  • Molecular Characterization of Host-Specific Biofilm Formation in a Vertebrate Gut Symbiont

    Steven A. Frese;Donald A. MacKenzie;Daniel A. Peterson;Robert Schmaltz

  • The Dual Nature of the Wheat Xylanase Protein Inhibitor XIP-I: STRUCTURAL BASIS FOR THE INHIBITION OF FAMILY 10 AND FAMILY 11 XYLANASES.

    Françoise Payan;Philippe Leone;Sophie Porciero;Caroline Furniss

  • Experimental models to study intestinal microbes-mucus interactions in health and disease.

    Lucie Etienne-Mesmin;Benoit Chassaing;Mickaël Desvaux;Kim De Paepe

  • Mechanistic Insights Into the Cross-Feeding of Ruminococcus gnavus and Ruminococcus bromii on Host and Dietary Carbohydrates.

    Emmanuelle H. Crost;Gwenaelle Le Gall;Jenny A. Laverde-Gomez;Indrani Mukhopadhya

Frequent Co-Authors

Gary Williamson
Gary Williamson Monash University
Birte Svensson
Birte Svensson Technical University of Denmark
Jean-Guy Berrin
Jean-Guy Berrin Aix-Marseille University
Craig B. Faulds
Craig B. Faulds Aix-Marseille University
Paul A. Kroon
Paul A. Kroon Norwich Research Park
Bernard Henrissat
Bernard Henrissat Technical University of Denmark
Jens Walter
Jens Walter National University of Ireland
Robert A. Field
Robert A. Field University of Manchester
Harry J. Flint
Harry J. Flint University of Aberdeen
Sylvia H. Duncan
Sylvia H. Duncan University of Aberdeen

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